La Bettola del Buttero In Fabro

When the ingredients are excellent, there's no need to disguise them or renovate them, just enhance them, and this Bettola del Buttero knows this well. Making simplicity its hallmark, the restaurant exudes love from every tile, and the master grill chef demonstrates all this love in the grilled meats: a unique experience in the Umbria-Lazio region. Recommended: the potatoes cooked in ash!

Restaurant just steps from the highway. The best grilled meats, fast and friendly service.

Every time we travel and return, we stop to eat at this wonderful place. Delicious food, fast service, and a stunning location.

A regular stop on my travels for many years, the meat is excellent, the place is beautiful, and the staff is truly friendly. Plus, it's just a minute from the Fabro highway exit and has plenty of parking. Go there, everyone!

Are you on the highway and looking for a genuine place to satisfy an unhealthy craving for meat? La Bettola del Buttero is the place for you. The restaurant is strategically located just 30 seconds from the highway exit. Delicious food, friendly service, and a setting that's anything but ordinary. The grilled dishes are highly recommended; the selection of cured meats is extensive, and there's no shortage of excellent house pasta dishes.

The location is excellent! I enjoyed a meal while charging my Tesla. The service was very warm and welcoming. The steak was just average; it wasn't presented well, and the small plate made it difficult to cut. The vegetables were very fresh! I often come here to charge my Tesla and will definitely come back to try other dishes.

Recommended for those who want to stop and eat some grilled meat cooked to perfection.

I've been to this restaurant, highly recommended by a customer of mine. I was just passing by today and decided to stop for a taste. From the outside, it's a beautiful place, a rustic castle with a warm and welcoming style. I was very curious to see the menu, which, all in all, was what I expected: simple dishes with a focus on meat. We ordered two first courses with ragù, two well-cooked beef ribs, and a chicory. The two ribs arrived first, and I already turned a blind eye to them, since they usually arrive as second courses. The chicory arrived after the meat was finished, about 15 minutes later, and finally the two first courses, about 20 minutes later. The quality of the ragù and pici was very good. The meat, however, was dry, overcooked, almost to the point of being sent back, and the portions were a bit small. The thing that made everything fall apart was the wait for the bill, an ENDLESS 35 minutes of agony, only to be told by the cashier that I had to wait because I wasn't the only one, considering I'd chosen the Friday before Easter. I'd just like to say that sometimes having a beautiful restaurant and good products (except for the cooking of the meat, but let's say that was an oversight) isn't enough to make a difference. Above all, efficient and friendly service is needed, which I think they should improve on if they want to!

We went for lunch on Sunday! The atmosphere was beautiful, spacious, and welcoming. The food was excellent, top-notch! The meat was cooked in front of you...beautiful! If I had to find a flaw, it'd be the location of the bathroom, but only because you have to leave the restaurant and go into the restrooms to access it. I'll definitely be back!

In the face of the dive, prices almost like those of a luxury restaurant, 1 person lunch first course with tomato and second course sausage and rib 50 euros. And I forgot a bruschetta that arrived cold and burnt (how do you do that????) With only tomato. The only dish you can eat is the first course, the sausages and the rib overcooked. Price 21.00 yes you understood correctly, and I'm still waiting for the lemon. Coffee made in Brazil so cold. Stopped due to physical necessity due to hunger, but next time I'll stop at a motorway service station.