I migliori ristoranti in Terni

30/10/2025: Pizza already cut into squares: I choose a stuffed piece (not exactly freshly baked, so presumably it needs at least a quick reheat in the oven); the lady at the counter asks me if I'd like anything else (a small bottle of water from the fridge) and charges me: end of our conversation; she doesn't ask if I'd like to eat it there, or take it away, nothing at all. Since there are other customers eating at the tables, I lean against a table too and wait trustingly... a quarter of an hour! Meanwhile, the lady, with indescribable calm, was serving two other customers who had arrived immediately after me. I point out that I was waiting directly in front of the cash register, so she saw me standing there like a statue with my arms folded, waiting for my slice of pizza (the place is small). At a certain point, tired of waiting in vain, I ask, "Excuse me, ma'am, but what about my pizza?" and, listen, I hear her reply, "IT'S THERE," pointing to a tiny paper package on the counter. I was speechless...! You leave me there like a salami for a long time without saying a word, without even bothering to ask, "Should I heat it up or eat it like this? Here or take it away?" like ANY pizza chef or baker would, and does! But according to the girl, I was just standing there doing nothing for all that time. For what purpose? To warm up? To kill time? To keep her company? Frankly, nothing like this has ever happened, and I go to a lot of pizza places! I really didn't know what to say, other than, "I thought you were waiting while she heated it up," and she said, "No, but if you want, I'll heat it up for you now," and then my arms literally dropped and I replied, "I thought that since it's cold, it was normal for her to have heated it up... but no thanks, anyway... I'll heat it up myself at home." A truly annoying, indifferent and incomprehensible attitude.

29/09/2025: Top taste of the products (recommendations: Gamberetti and Tonno) - very friendly service

17/10/2025: We got slice of porchetta with lovely sauce and chips, and porchetta shavings in a bread. Both porchetta versions were delicious. I preferred the slice of pochetta with sauce though. We got also nice wine to go with it. The owners were very helpful. It was lovely experience.

25/09/2025: Best porchetta sandwich I've ever had. The various rotisserie dishes are also truly delicious, especially the fried eggplant with cherry tomato sauce. Tony and Rosy are very kind and professional. Excellent for a quick meal, even if you prefer, right in the heart of Alghero's streets.

17/04/2025: Bar at the Attigliano toll booth exit, about 50 meters away. Fair prices, with good-quality croissants and canapés. To avoid the expensive highway bars, exit at Attigliano. Easy parking. Recommended.

12/10/2025: It's a Japanese restaurant run by Chinese people, but the prices and food are both good and tasty. The rice used for sushi and fried rice are different, which is nice. The ramen was also good...

10/10/2025: You can enjoy Japanese food at a very reasonable price. It's a Chinese restaurant, but the prices are very reasonable and the quality is good. For 100 euros, I ate a lot of food. The female staff were very friendly, and the fortune cookie service at the end was also very nice. I highly recommend it. ^^

07/11/2025: Food was overall good and also the service. I liked my pasta with cheese Al dente and full of flavor Chef was otherwise helpful, but today they didn’t sold any Pizza except Margarita.

28/10/2025: It was a fantastic experience having lunch at this inn! We met in Orvieto for a family lunch, and despite there being 17 of us, a last-minute reservation, we were greeted warmly and sweetly. The waitress Angy smiled at us from start to finish, truly pampering us the entire time, making us feel at home, and the cook delighted us with traditional dishes that were nothing short of fabulous! The dishes were tasty and beautifully served; we sampled the typical cured meats and cheeses accompanied by exceptional focaccia. Afterwards, we ordered various first courses, and the mushroom and truffle ones were truly out of this world, with an indescribable flavor, not to mention the enormous portions. The final treat was the homemade desserts, which made everything even more special and satisfying. Excellent value. A true example of fine dining!! I highly recommend it.

16/10/2025: I recently visited this restaurant and had an overall positive experience. The dishes were good and satisfying, though not particularly refined or innovative. The menu is limited. The presentation was simple, but the flavors were well-balanced and pleasant. The restaurant's atmosphere was welcoming and relaxing, ideal for a dinner with friends or family.

05/03/2025: Tutto eccellente! Dagli strangozzi al ragout bianco di cinta senese per passare agli involtini di coniglio e non ultima la sbriciolata alla crema e lamponi. Consigliatissimo. Personale gentile e professionale.

04/01/2025: Ottima posizione, strategiaca leggermente fuori dalla "passeggiata principale". Curatissimi sia gli esterni, sia gli interni, sia le apparecchiature. Servizio veloce e impeccabile. Menu tradizionale con alcuni piatti rivisitati, gourmet o accostamenti insoliti ma gustosi e ben riusciti. Prezzo in linea con gli altri locali limitrofi. Da consigliare, sicuramente.

29/08/2025: The barmaids are very nice and friendly, the pizza is impeccable, the lady is very knowledgeable in the subject. I recently moved next door and found it to be a welcoming home, like being in a family. I recommend this place.

09/07/2025: Despite its location, the place is quite nice. The staff and food are excellent. The pizza is thin and crispy, light and not greasy at all. The beer selection is limited, but all very good! It's not a picturesque place, but it's definitely recommended if you want a good pizza and more! We'll definitely be back!

03/08/2025: The facility is very large and has all the amenities, but it's very neglected. The dirt court is horrendous, with no dirt and lots of holes. The changing rooms are dirty. A month ago, I played a tournament and forgot a sweatshirt. I called and they assured me the caretaker had put it aside. Yesterday, my son stopped by on his way back from Rome, and the sweatshirt was gone. The conversation with the club secretary was damaging. She claimed her caretakers don't steal, but she basically blamed the club's regulars, saying, "Someone must have liked it and taken it."

14/07/2025: A nice tennis club, a nice clubhouse and a nice atmosphere, nice and very quiet golf course, very nice courses, they could be kept a little better, I found crooked lines and a lack of earth in some parts, the net in my opinion was not the right size even though I played a fit tournament, for the rest, nice changing rooms, nice atmosphere and nice people

10/09/2025: Excellent food at reasonable prices. Efficient and friendly service. A few updates to certain areas, such as the entrance booth and the wood paneling on the wall, would be nice. Otherwise, the place is very quaint.

08/08/2025: Excellent restaurant in Orvieto. The carbonara is always excellent and the portions are generous. The typical Umbrian prosciutto and sautéed chicory are also delicious. A big thank you to the owner, also for his tourist tips. Definitely worth a try.

26/10/2025: Beautiful, spacious, and modern space. Wide selection of breakfast pastries.

14/10/2025: Really nice renovated place, excellent slopes and coffee

12/10/2025: Very nice place in the center of Orvieto good food but the tourist menu mode (drinks and cover charge excluded) makes it a bit "manual" of the type come on eat pay and go we need the table 😅 (I understand) anyway a good place to eat something in the streets of the center 👍

10/10/2025: The owner and her staff are excellent

25/08/2025: The croissant and staff never come out on time. I'm disappointed. Very much. 💔

02/08/2025: Excellent food and helpful staff.

27/09/2025: We really enjoyed the food. The Maialone pizza is excellent. The desserts are equally good. I recommend this place and will be back.

19/09/2025: I've had takeout meat twice. The first time was a success with the tagliata and scaloppine, both good and reasonably priced. Unfortunately, the second time was very bad... €18 for a Chianina fillet, well, not expensive, you might say... The problem is that it was a tiny piece, weighing no more than 200 grams, so it's about €90 per kg. It was supposed to be cooked medium rare, but instead it was definitely overcooked and tough to eat. I don't know if I'll try a third time; maybe it was just a fluke gone wrong!