Amazing ribollita. My first time trying it, and I am afraid that now future soups will disappoint.
Anna Maroni
.
16 Febbraio 2026
10,0
Quiet atmosphere, convenient location, spacious rooms, very kind and sweet staff, well-cooked and flavorful dishes, and reasonably priced. The only downside... the Prosecco (without bubbles) tasted like white wine, which left me with a "hmm, thoughtful" feeling, but otherwise, nothing to complain about.
Luca Fedele
.
15 Febbraio 2026
8,0
Everything was delicious, the atmosphere was nice and friendly.
Каріна Лебідь
.
15 Febbraio 2026
10,0
Excellent, we are talking about a structure that guarantees objective quality and service definitely in line with expectations.
MARCELLO BRINCHI
.
12 Febbraio 2026
10,0
Excellent quality, special porchetta sandwich. Very kind owner. Highly recommended.
Laura Sciarra
.
10 Febbraio 2026
10,0
We found it by chance and were immediately captivated by the atmosphere. The food was stellar; the Umbriachelli pasta is highly recommended. The owners are incredibly friendly and welcoming, and the atmosphere is truly delightful. Highly recommended. The porchetta is top-notch.
Luigi Lubrano
.
10 Febbraio 2026
10,0
Excellent food, attentive service, and truly friendly staff. Generous portions. The cacio e pepe umbriachelli and the braised cheek with roasted polenta are excellent.
Francesca Lubrano
.
10 Febbraio 2026
10,0
We were immediately impressed by the outside, with its warm and inviting appearance, and once inside, our expectations were confirmed: a welcoming osteria where you truly feel like you're in your own home. The atmosphere is familiar, the staff is kind and helpful, and we even had the pleasure of meeting the owner, who is friendly and very hospitable.
Aside from the bruschetta with lard and honey—simply exceptional—we tried the homemade first courses, equally special in flavor and quality. The quality-price ratio is also excellent, making the experience even more satisfying.
If we were to return to Orvieto, we would definitely return to Osteria Folk, perhaps to try other specialties on the menu.
FIAMMETTA CARUSO
.
09 Febbraio 2026
10,0
A stroll outside the city, a welcoming and informal atmosphere, the staff were very kind, and the food was delicious.
Congratulations, and highly recommended.
Francesco Mammetti
.
01 Febbraio 2026
10,0
We stopped briefly for a snack: a platter of cured meats and cheeses accompanied by local red wine and warm focaccia. Everything was delicious, and the price was fair for the quality.
Marcello Bigliardi
.
30 Dicembre 2025
10,0
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