I migliori ristoranti in Terni

02/11/2025: A restaurant in off-the-beaten-path Orvieto. A charming place that I think is at its best in spring/summer. We went with two very young children, and they welcomed us very well; in fact, they often found ways to entertain them by offering them play dough. Small things, sure, but it's these little things that make the difference between a restaurant/bistro and the ancient art of dining and hospitality. Let's get to the food. We all had a great time. Some had the ravioli, some the amatriciana, some the Umbrian cheese tart. I can speak highly of the steak, but I have very little to say about it. Yes, because the quality of the meat and its perfect rare cooking (and I emphasize perfect, considering it was a Sunday lunch with a full restaurant) leave me speechless, just wanting to return. All at a fair price. Excellent. We can't wait to return, even just for the friendliness of the waiter. PS. I'm an AC Milan fan, but I really appreciated the ASR scarves :) Well done! We will see each other soon!

01/11/2025: A unique experience everyone should know.... You feel right at home right away!!! Welcoming, friendly, as if we've known each other forever! The owners introduced themselves right away, the homemade food is authentic, simple, just like them, and the perfect quantity is excellent wine, all immersed in a wonderful landscape!!! Thank you, thank you, you're wonderful ♥️

30/11/2025: A warm atmosphere, nestled in the woods. Excellent local products and service.

11/11/2025: Wonderful Welcoming and excellent food

15/12/2025: I stopped in for lunch on October 30th, 2025 while strolling around Orvieto. It started to rain, so I stopped inside for a hot break. I was in a bit of a hurry, so I could only order something light, but the friendly service warmed my heart. The pasta and tiramisu were both delicious ❤ Grazie!

14/12/2025: The best wild boar ragu I've ever had, flavorful and with plenty of minced wild boar (not just a few pieces by mistake like at many other places) and a generous portion. The umbrichelli all'aglione and the pork shank, which comes with side dishes, are also very good. The atmosphere is a bit cramped but comfortable. Prices are very reasonable for the quality offered. Highly recommended.

16/11/2025: The restaurant, both inside and out, isn't very well-maintained, but the menu, the cuisine, the host, and his professionalism are top notch. The appetizers and first courses are excellent, and the food is made by the host himself, who values ​​quality. The portions are generous (you could easily split a first course between two and be more than satisfied) and the quality/price ratio is excellent. I live far away, but I'll definitely recommend it. The pizzeria will reopen soon.

11/11/2025: I ordered the gnocchi with four cheese and truffle, and it was one of the best dishes I’ve ever had in my life. The waiter and chef came out to speak with me several times and provide a level of service that would rival the best Michelin restaurants in Tokyo. At the end, they brought me a bottle of a my own and let me have as much as I wanted on the house. Where else in the world do you get that kind of service?

01/10/2025: Great experience for quality food

01/10/2025: Everything was perfect! Recommended!

23/11/2025: Excellent! Very well-prepared, freshly prepared dishes, and you can choose your cuts of meat right in front of the grill. Very interesting menu selection. Congratulations!

16/11/2025: Excellent food, full of locals which is always a good sign!

02/10/2025: Excellent restaurant in stunning Orvieto!

28/09/2025: Gluten-free pasta with local fish in a lemon sauce. Very good! They know their stuff. Fine dining. Fair prices.

21/11/2025: Good food, a wide selection of starters and main courses featuring typical local dishes. Friendly and helpful service. Fair prices.

20/11/2025: Without a doubt the best restaurant ever!! Authentic Umbrian flavors, highly recommended!

06/12/2025: Warm atmosphere, amazing ambiance, everything very woody and splendid. I can say that the staff was truly welcoming and attentive, even to me, who asked for vegan options, having this type of diet. An openness and infinite sweetness. The house wine was amazing.

15/11/2025: A lunch to die for! Generous and original platters, delicious meat, and amazing desserts! The atmosphere is warm and welcoming. Thank you! 🙏

09/10/2025: It’s an excellent restaurant where you can enjoy traditional Orvieto cuisine. We had wild boar stew, rabbit, and truffle pasta — all of which were delicious. The service from the staff was precise and efficient.

05/10/2025: The Umbrichelli are exceptional, and the food is generally very good. The staff is friendly. It's worth a try, but it's best to book in advance.

08/11/2025: Uncompromising quality, combining tradition with innovation! Kind, courteous, and professional service! Excellent value for money! A few words for a place of substance, I hope to return...

02/11/2025: We ended up there by chance: due to a highway blockage

08/12/2025: Beautiful location, truly characteristic, it feels like a step back in time... the structure is very unique, the various rooms are very beautiful and well-kept, the food is truly top-notch and high-quality.

30/11/2025: Excellent food, friendly service, and all in a truly beautiful, unique, and welcoming atmosphere. A wonderful experience!

11/11/2025: Wonderful Welcoming and excellent food

10/11/2025: We had a wonderful time. The dishes were generous and delicious, with excellent ingredients and very friendly service. We'll definitely be back.

15/11/2025: A very popular pizzeria, boasting a lively atmosphere, friendly staff, and truly original ingredients that set it apart. The appetizers are excellent, and the Pizza Atomica is spectacular!

15/11/2025: A wildly popular pizzeria, it boasts a vibrant atmosphere, friendly staff, and truly original toppings that set it apart. The antipasto is excellent, but the 'Pizza Atomica' is a spectacular, standout dish.

13/12/2025: A beautiful setting: a room, on one side many very artistic chickens and on the other faces created by a single stroke. In this warm and family atmosphere, I start with homemade gnocchi topped with truffle, followed by sausage with caramelized onions and mashed potatoes. When cooking combines with passion, it always wins!

10/12/2025: A simple/honest focus on quality