I migliori ristorantinella città Montepulciano della Siena

20/03/2025: In 1990 we spent a week visiting Valliano. My brother and I ate four portions of Pischi Noodles every lunchtime. These noodles are still an important part of our lives today. The owner said we should please let us know as they would then prepare more Pichi Thanks for the Pischi😃😋

15/03/2025: Excellent service and quality food. My wife and I were looking for a lunch spot and ended up here. The service was absolutely wonderful. The staff was very friendly and helpful. The food was also outstanding. The olive oil they put on the brushetta tasted like liquid gold. Everything we got here was wonderful. If I had to nit-pick my least favorite parts was the house wine, which tasted metallic like it wasn't fully clarified when bottled, and the atmosphere wasn't my favorite. That said, I would still recommend this to anyone in the area.

10/02/2025: A beautiful experience. The very friendly staff, the wonderful cuisine, the historic setting. Thank you!

06/01/2025: End of year dinner, Particular place with various very suggestive rooms, pleasant evening, the service in the room was excellent, everything was managed very well until midnight arrived for the toast at the beginning of the new year. I wasn't enthusiastic about the menu, the dishes are well presented, the courses are a taster, go for the aperitif and starter, the two first courses, tortelli with carbonara cream, red prawns and broccoli, excellent dish, considering the little quantity I gave it to my husband, the risotto with oyster and champagne, the oyster prevailed so much that the champagne was barely noticeable, moreover it was behind in cooking (left on the plate), the worst thing was the second "turbot in three consistencies" 1) small sausage (the size of a finger) so broken up with fennel and other things that you couldn't tell what fish it was, nor was it nice to look at, 2) slice of fish with bone (quantity: the tip of a fork) chewy, 3) beaten raw. Tasting of sweets As if to say too much is just as little, it's lame.

08/03/2025: The place is closed even though it says open

27/02/2025: TrattoriadiCagnano #Tomato Cheese Lasagna The Italian dining habit is to eat starch first and then the main meal (meat). For me, this is equivalent to eating two main meals😆 The first dish #Tomato Cheese Lasagna is completely my dish😻I love this dish. The next pork dish is similar to the pork dishes eaten in Bergamo. Of course, the presentation of this restaurant looks more appetizing😊 Unfortunately, I left half of it unused but the dessert cheese The espresso is the best👍

01/02/2025: We were recommended by the very kind and hospitable lady who welcomed us and we were able to taste an excellent Nobile di Montepulciano accompanied by a fantastic platter of cured meats and cheeses. Lots of courtesy and quality of the products. Thank you very much for the beautiful experience!

28/01/2025: Very nice place, very good food (we were fully satisfied with the combinations they recommended) and the lady at the service was very kind to us, also giving us advice on the area and the city. I recommend it :)

06/03/2025: Intimate venue with great aesthetic potential. Very courteous, young staff.. we were welcomed with a smile. Pizzas with soft Neapolitan-style dough, quality ingredients used. Excellent beers and quality coffee to finish. The only flaw, personal taste, is the radio... you can't hear it :-) I would have expected a sound suitable for a place like this. If we ever come back here, we will definitely come back.

06/03/2025: The pizza was very good, light, thin, I also ate the crust. Very nice environment, nice furnishings, large and comfortable spaces.

07/03/2025: A family with an exquisite talent for cooking decided to have one of the best restaurants I have tried in Italy. The familiarity is probably what makes this place such a cozy space, the service is great and the food even better. They also have great gluten-free options like this pizza!!! Thank you.

07/03/2025: The place one imagines going when visiting Italy. Family restaurant that makes you feel at home. The food is home-cooked and spectacular. They were super friendly and gave us some shots of grappa that brought our soul back to our body. It is not a minor fact that they had gluten free options. They left me wanting to live here to go every Sunday.

27/03/2025: Really nice place, went at the end of March and it wasn’t busy at all. Got a bottle of wine for 16€ and was great. Pastas were all delicious - wild boar, duck, lasagne, all good! Really relaxed atmosphere, great service, free wifi. Would definitely recommend!

24/03/2025: Friendly, kind and knowledgeable staff. We had a problem with the appointment time, our fault, but they still welcomed us very well despite the considerable delay. The explanation of the cellar was really thorough, the wine was exceptional. We also stayed for lunch and everything was excellent, from the platter to the Florentine steak If we return to Montepulciano it will definitely be a fixed stop

02/03/2025: Already famous for an amazing selection of craft beers, the other pleasure at Bottega Matta is Mamma in the kitchen making the truly traditional dishes of the zone. Silvio is the maestro of beers and has won me over with different tastes every time (and I go often!). Don't miss this treasure, just 5 minutes from Montepulciano.

26/12/2024: An amazing place with a fantastic owner! I think we'll meet again next Boxing Day. Even my little girls tasted the wonderful beers and we all came out singing.

05/01/2025: We entered without having read any reviews and we were pleasantly surprised by everything, a relaxing, beautiful and well-kept atmosphere. Very interesting selection of wines all accompanied by an excellent sommelier who explained the wines to us excellently

10/11/2024: Ci siamo stati a pranzo, abbiamo preso la fetunta con l’olio nuovo ed un tagliere per due, il caratello, accompagnato con il rosso di Montepulciano. Formaggi ed affettati ottimi, la Signora che ci ha servito, gentilissima, ci ha fornito tutte le informazioni sul vino e tagliere. Da tornarci

09/03/2025: This is a hidden gem. We ate amazingly tasty pizza. The service was excellent. We tasted many wine as well.

27/02/2025: Great place, excellent food and kind and friendly staff. We felt right at home. Highly recommended

22/11/2024: Pizza buona ma non piu'ottima,il pelato non e' piu' di qualita' come prima e il personale sembra che ti faccia un favore a servirti,peccato!

05/11/2024: Great pizza Lorenzo is wonderful

17/03/2025: It’s really good! This is my favorite meal of the trip.

02/03/2025: The meat is delicious, and the meat is grilled on site, which can refill the meat. The desserts are thoughtful, and the bread is added with olive oil and seasoning. The boss is very kind

21/01/2025: Estoy sorprendido de que alguien le dio a este lugar una crítica negativa. Quizás están acostumbrados a la gelación que se bombea llena de aire o a aquellos que no usan ingredientes frescos y de temporada. ¡No puedo decir lo suficiente sobre lo maravilloso que fue este helado! Tomamos una clase de helado en Montepulciano y lo disfrutamos a diario en Pienza. Nicola y su personal es cálido y amable. Es muy conocedor de la historia del helado, lo que lo hace diferente de los lugares más comercializados, etc. tenía nada menos que 10 sabores en el menú diario. Muchos de los cuales eran diferentes e inventivos. Este es el gelato que medí cada dos gelatos a lo largo del resto de mi viaje. ME ENCANTA esta gelatina!

03/11/2024: A small pearl in the heart of Montepulciano. They produce a delicious ice cream, with all natural ingredients absolutely KM0, I tasted an ice cream with new oil and fiordilatte which to say is good, absolutely does not convey the wonderful taste it leaves in the mouth. They should force the owner (Nicola) to put up a sign saying (WARNING IT CREATES ADDICTION) Well done Nico!!!!!

03/03/2025: Recommended for a sweet and good experience in Montepulciano.

02/03/2025: In the heart of Montepulciano, an excellence of Tuscan cuisine. The gnocchi with nana ragù are extraordinary, the pici with Tuscan ragù impeccable. The cheek, very tender, is a dish not to be missed. Attentive service, refined atmosphere. Absolutely recommended.

07/01/2025: Beautiful cozy rooms in historic building

31/12/2024: Arriving in the restaurant we were pampered, the central fireplace in the room reigns supreme, marvelous... the scent of each dish and the view make each dish an orgasm of delicious flavours... the wine recommended to us has an excellent high quality flavour. quality..The experience of both the chef and his wife make the restaurant their great story...Wonderful...Thank you for everything and from the bottom of our hearts we felt very at home...of those flavors lost for a long time....