I migliori ristorantinella città Montalcino della Siena

23/09/2025: We went to the Tavern to do a tasting of the famous Brunello di Montalcino, a very traditional wine from the Tuscany region. The atmosphere and service were very good, but the food left something to be desired... but since that was our only option, we ended up eating it anyway, as we wouldn't do a wine tasting without at least putting some food in our stomachs.

21/09/2025: A great place for a romantic date and meeting with friends.

20/07/2025: Scoperto anni fa sulla strada che collega Montalcino e Pienza…terrazza sulla splendida campagna della val d’orcia…è diventato un luogo del cuore per la pace, il paesaggio ma soprattutto l’ottima cucina. La Val d’Orcia merita ogni anno almeno un weekend ed ogni anno noi estatici ammiratori della natura meritiamo una sosta dalle sorelle di Boccon Divino!

07/07/2025: Wir waren zum Abendessen hier. Der Ausblick ist unglaublich und man sollte ihn sich wirklich nicht entgehen lassen. Das Menü lass sich vielversprechend (aber mühsam) auf dem Handy! (für mich ein No-Go in dieser Preisklasse, aber das empfindet jeder anders) Wir entschieden uns gegen das Menü und bestellten nur 2 Gänge. Die waren wirklich sehr gut. Man müsste meinen, dass man das alles mit 5 Punkten bewertet müsste. Leider fühlten wir uns jedoch nicht wirklich wohl. Die Atmosphäre war uns zu abgehoben - irgendwie steif und blutleer. Hinzu kommt: ich hasse Jazz als Hintergrundmusik beim Essen. Aber, wie gesagt - das ist Geschmacksache. Uns hat es nicht so gefallen. Daher 1 Punkt weniger. Werden wohl nicht wieder kommen. Zusammenfassung: Aussicht unglaublich, Essen sehr gut (wenn auch etwas teuerer), Atmosphäre sicherlich toll für jemanden, der etwas Cici toll findet.

20/10/2025: An experience not to be repeated...we waited an hour and a half for a plate of penne with tomato sauce and a chicken breast...and the place was practically empty. As soon as we'd eaten our dish, we, like the other three diners, went to pay without even getting our coffee!

15/10/2025: Delicious pizza and friendly service! Our dog was even allowed to come along :)

02/01/2026: I found this wine shop by chance on a cold January day and liked it. The service was friendly and efficient, the food was excellent, and the prices were reasonable. I recommend using cloth tablecloths and slightly increasing the amount of wine in your glass.

08/12/2025: We were here at the end of October. We'd ordered two glasses of wine from the wine shop across the street, and for something to eat, we had to order from this place that either collaborates with or is owned by the same owner. A platter of crostini with pecorino cheese to accompany the wine—we're talking finger food, meant to be picked up with your fingers and eaten in one bite. The waiter started putting out paper placemats and cutlery for us, but I told him there wasn't any need because we'd each have eaten two crostini with our hands. The waiter told me he should have at least put out placemats; he was a little embarrassed, and I already knew how it would end. I went to pay after this mini aperitif, and at the cashier, in addition to the cost of the platter (perhaps €8), I was charged €2.50 per person for the service charge, for two of us. I pointed out what we'd ordered and how absurd it seemed to me to pay €5 for a cover charge on an €8 cutting board, for two paper placemats that they could have avoided. The lady at the cash register told me she could take a cover charge off, but that I had to leave one. I wanted to give two stars because the crostini were good, but it's not that difficult to make a meal that I couldn't give a star for this embarrassing decision to charge two for four crostini. Ridiculous! I sensed the waiter's embarrassment first in having to comply with this practice chosen by the restaurant management, setting the table as if for dinner even though there was no need, and then after witnessing the scene at the cash register. Keep milking tourists like this. Americans have been showing a growing interest in Brunello for a few years now. Perhaps you feel you can ignore Italian tourists. Keep going like this and you'll find yourself without any Italian or American tourists, as has already happened in other areas of Italy, where prices have continued to rise until people got tired of being ripped off and started going elsewhere.

15/12/2025: Nice place, good food, and a nice wine list. It's a shame I'm not a Brunello connoisseur! The guinea fowl was delicious, and I found the cuisine not too heavy or delicate.

12/12/2025: The tagliatelle with mushrooms was good, but I asked for parmesan, which was brought late, with mockery pointing out that it wasn't needed! I didn't like the lemon cream tart and it was piping hot, but most importantly, they brought us a jug of frothed milk to stain our coffee, which was spoiled: the milk had turned to ricotta and had separated from the whey.

12/06/2025: Nice relaxing bar with tables outside in front of the Palazzo dei Priori, the owner (Italian originally from Laos) is very kind.

11/05/2025: My wife and I just had a glass of wine and we got local dried meat and baked bread to go with it. Around "aperitivo" 👍👏

10/12/2025: An unpretentious osteria serving traditional Tuscan dishes, such as pici with wild boar ragù, liver, and rabbit in Brunello wine. A homey atmosphere and friendly, welcoming staff. The house wine and homemade tart were very good (it reminded me so much of the one my grandmother used to make when I was little!!!). Good value for money.

01/10/2025: Amazing view, quiet and very good food as well as the service

09/12/2025: We booked two nights at the resort, with super-spacious rooms, carefully furnished with period furniture yet perfectly efficient. Aldo provided a professional welcome at the tables of a rustic restaurant with elegant furnishings and tablecloths. Plates, porcelain, and crystal glasses were provided for the high-quality wines produced on the adjacent property, and a guided tour of the cellar is available. Places like the Cordella wine resort are truly rare, unique, and unconventional. Only for connoisseurs. Personalized service is available at the restaurant, even in low season. The key is to understand that you are staying in a property with just a few units, and communication with management is crucial to obtaining all the information you need to make the most of this wonderful property, tastefully constructed and managed by the people who have made the current level of service possible. I finally extended my stay to indulge in the super service of the very friendly Aldo, and we dined three out of three nights at the restaurant, where you feel pampered and at home. Top-notch ingredients, top-notch wines from the same winery!!! I've already extended my stay. If I was a little skeptical at first, I've changed my mind.!!! The key is to introduce yourself to Aldo and ask for advice!!!

18/11/2025: Perfect place!!! Beautiful property, olive trees, vineyards, impeccable rooms!! Our dinner with Chef Aldo was a magnificent experience!!!

02/11/2025: This is our go-to spot for a great salad and lunch in general. The lettuce and produce are always very fresh, the service first rate, and the passing parade of people makes it a fun spot. If you’re a bit hungrier, try the Tagliata, one of the best I’ve had in town.

27/10/2025: We happened to be at this restaurant around 4 p.m. for a late lunch. We ordered risotto and lasagna for starters, and a 1.2 kg T-bone steak for two for the main course. We chose a Brunello to go with it. It was all excellent. The waitress spontaneously offered us a small tasting from their own winery, and we decided to pick up six bottles across the street. We found it outrageous that they charged us the restaurant price of €93 per bottle! We will return to Montalcino, but certainly never to this restaurant again.

08/11/2025: Exceptional grilled Florentine steak. I highly recommend it.

07/11/2025: We had dinner with a small group of six friends. We ordered first courses and steak with side dishes. The first courses with ragù were very good, although the portions were perhaps a little on the small side. Unfortunately, the meat was sinewy and not particularly flavorful, and served on a hot stone cutting board. This makes a big impression on a foreign tourist who's never seen a steak, but it's obviously a terrible idea for the meat, which continues to cook and turns into a sole in no time... The downside? The vegetable side dish, with three puny slices of zucchini and eggplant, was decidedly overpriced. The service was quite slow.