I migliori ristoranti in Massa-carrara

17/08/2025: Small coffee shop with a good selection of fresh, quality pastries. Friendly and helpful staff.

11/08/2025: Excellent bar, just steps from the hotel where my partner and I are staying. Real hotel. It's a shame it's closed at lunchtime, probably because there aren't many people around. Clean place, excellent refreshment on the way back from the beach. Friendly staff.

14/12/2025: Calzone...LEGENDARY...Delicious!!!! Penne with scampi and seafood...a delight It's our favorite place Highly recommended!!!

10/11/2025: The pizza ingredients are very good, both in terms of the dough and the toppings. The only flaw is that the pizzas are a bit small. The service is a bit inexperienced but friendly. The atmosphere is clean and well-kept, suitable for intimate tables as well as for larger dinners. The bill is good.

12/12/2025: A place to eat without too many expectations. Prices are definitely too high for the service and quality offered.

26/07/2025: Carlo and his wife (the chef), two wonderful people, shared some anecdotes about Avenza with us. The food, typical local dishes, was superb. We highly recommend this experience.

01/11/2025: Hands down, one of the best, if not the best AYCE restaurant in the La Spezia-Pisa area. Quiet and relaxing, the quality of the food is consistently maintained or even improved, and the wine list is also quite good.

14/09/2025: perfect service and beautiful setting but we felt sick the next day…

18/10/2025: Recommended by the owners and employees of Il Pirata We ordered three pizzas late at night They delivered them quickly They were delicious and hot Thank you so much Spectacular

05/10/2025: Excellent pizza, thin and crispy. Spectacular slice.

18/08/2025: Delicious pizza with truly exceptional dough. Great parking!

03/07/2025: Excellent pizza Friendly and helpful staff Very clean and well-kept atmosphere Excellent value for money! Highly recommended

07/10/2025: It may not be the most visually appealing fusion restaurant, but the food is second to none.

18/09/2025: I think the food is delicious, the portions are huge, and the owner is very friendly. I highly recommend it if you're visiting Carrara!

07/10/2025: It may not be the most visually appealing fusion restaurant, but the food is second to none.

18/09/2025: I think the food is delicious, the portions are huge, and the owner is very friendly. I highly recommend it if you're visiting Carrara!

05/10/2025: The panigacci and cold cuts were good, the staff were kind and welcoming, the only flaw was that the bill was a bit too high.

18/09/2025: I wasn't familiar with this place. It surprised me. Excellent atmosphere. Excellent tranquility. Service, friendliness, cleanliness: top-notch. Food: top-notch.

27/09/2025: A cute little hotel in a restaurant. The stairwell smells of delicious food. The food was also great. Located close to the tracks, but the trains run at long intervals, giving you plenty of time to fall asleep.

25/08/2025: A wonderful place that seems to have stood still in time! Super friendly and with a truly Italian atmosphere, as if we were part of the family! The elderly owner is very kind, and the staff are attentive and caring! The service was really good and the food was delicious and very reasonably priced! We'll be happy to come back again and again and hope this place stays around for a long time!

26/11/2025: Excellent home cooking and great value for money.

07/12/2025: We chose Kasamia to celebrate our daughter's baptism and first birthday and were blown away by the overall quality of the event. ​From the planning stage, the staff immediately proved helpful, proactive, and flexible, assisting us perfectly with the setup and collaborating with external decoration companies. ​During the reception, the service was impeccable: guests were served quickly and courteously, with a professionalism that brilliantly handled all our requests, including allergies and special dietary requirements. ​The food was the real star. The buffet was spectacular, plentiful, varied, and carefully prepared with true class. Even the first courses were excellent and served quickly. Everything was top-quality with an unparalleled value for money. Offering this level of service at such a fair price is an incredible added value. ​A heartfelt thank you to the entire team!

13/08/2025: The pastries are good, the two gentlemen who work there are nice, but the owner is really rude and surly. If I ask for a receipt (which I never get), he gives me a rude answer. If I pay by card, he huffs and puffs and complains.

03/08/2025: I just have to say that the pastries are so good, you have to taste them to believe them! Light, soft, not heavy, in short, you can eat them over and over again. Welcoming and truly kind. An excellent experience that I repeated and will definitely do again. Thank you.

14/11/2025: For us, this restaurant will go down in history. I'll explain why later. We visited in the first ten days of November and found it purely by chance on Google Maps. The atmosphere is relaxed, just how we like it. They hosted us with our two little dogs. We ordered ravioli, and when we tasted them, my partner (who is a pasta maker) was thrilled because he realized it wasn't industrial pasta, but rather homemade pasta, with an excellent filling and plenty of it. We had fried fish, a slice of beef, and two tiramisu made by them. After paying the bill, I told them we'd be back the next evening because everything was delicious and we couldn't wait to try the menu again. Unfortunately, they told us they were closed. At that point, the owner Fabrizio, hearing our disappointment, said, "Well, if it's safe to come tomorrow, I'll open just for you, but no pizza because the wood-fired oven is out." And so it was. The next evening, we showed up right on time and ordered two tortellini with meat sauce, two beef tagliata (which our dogs also loved), and two tiramisu. We had the place all to ourselves, which allowed us to have a lovely chat with Fabrizio, who told us the history of the place and its name. A wonderful holiday, ending in the best possible way. Thank you, Fabrizio, and all the staff. We'll be back as soon as we're in the area.

19/08/2025: I'll celebrate my fortieth birthday here! Top here