Very good pizzas and very kind and clear service.
Tommaso Ciulli
.
14 Luglio 2026
10,0
We had amazing and so special Pizza, one of the best we had so far. Dough is super delicious and the toppings are so special and well planned, highly recommended. Also the desserts are amazing. The service was very friendly and attentive.
Laura Rößler
.
06 Luglio 2026
10,0
We returned after 2 months, taking a Chianina Tartare as a starter and shared 2 pizzas (one steamed with Burrata and Raw Ham and one Roman-style dough with Meat and Vegetables) and 2 good lager beers on tap, it's a shame about the lack of air conditioning in the internal rooms.
Marcello Caiola
.
04 Luglio 2026
10,0
We celebrated my husband's birthday and dined at this pizzeria for the third time.
The selection of gourmet and classic pizzas (chosen for the Tuesday special) is excellent, accompanied by delicious craft beers.
The desserts are sublime, like the tiramisu a modo mio and the Mojito baba.
Highly recommended!
Rita Viola
.
21 Giugno 2026
10,0
We went there as a couple one evening. A very good place, we recommend it.
Alexis Delacroix
.
21 Giugno 2026
10,0
Excellent quality, welcoming staff... all in all, a lovely place to dine with family or friends. Really good, thank you.
Alessandro Giurgiano
.
18 Giugno 2026
10,0
Very light pizza, impeccable service, welcoming and unique atmosphere, worth trying at least once.
Mario Ezio Ippoliti
.
02 Giugno 2026
8,0
Innovative and exceptional pizzas. The one with tuna and caramelized onions is excellent. Friendly and knowledgeable staff.
antonella curcuruto
.
30 Maggio 2026
10,0
Excellent, digestible, and unique gourmet pizzas... even if the price may seem high, they're worth it. The service is young and attentive. COVID regulations are fully respected, with outdoor seating. Highly recommended...
After a long time, everything has been confirmed...
sonia bartoli
.
30 Maggio 2026
8,0
I was staying at a local B&B. I was looking for a nearby pizzeria for dinner, and Lo Spela came up...
I got there and from the road I thought, "Where the hell have I ended up?" Then, further ahead, turning my bike around to park, I saw a parking lot with signs for "down/under." I got out, and finally found it: shaded parking, a large veranda for those who want to eat outside, but above all, excellent food and delicious pizzas... and friendly staff with quick service...
6 💫
Luca “Luke650” Z
.
30 Maggio 2026
10,0