Enoteca Ristorante Gallo Nero In Greve in chianti

Excellent food and attentive and friendly staff

We ordered ravioli and tagliatelle carbonara pasta of an incredible quality.

The three of us had lunch on Sunday at the antiques fair (beautiful). The place is charming. The owner is a delightful person. The dishes were excellent, especially the risotto and the cheek. Highly recommended!

What can I say? Excellent service and food. Congratulations.

An upscale restaurant in Greve, tucked away in the heart of Chianti country.

A must-visit every time you come to Chianti. A historic restaurant in the heart of Greve. Top-quality dishes and excellent meats. The Florentine steak here is a sensory experience. Excellent selection of wines, especially from the Chianti region. And excellent service, attentive without being intrusive. Highly recommended!

was so pleasantly surprised by this restaurant! my boyfriend and I made a quick stop in Greve in Chianti for lunch and ended up going into the first place we saw. I honestly wasn’t expecting it to be this good. i ordered the gnudi with ricotta, and my boyfriend had the tagliatelle with lamb. Both dishes were AMAZING!!!! easily some of the best pasta we had during our trip. i highly recommend this place. the atmosphere, service, and food were all 10/10!

A very nice restaurant! We had lunch here for Easter. The service is really super friendly. Both the appetizer and the desserts were specially adapted for Easter, nice and innovative! As always, the food was delicious; there were also a few new items on the standard menu that set them apart from other restaurants. If you are in the region, definitely recommended! The terrace is small, so it is best to reserve in advance and mention that you would like to sit outside.

Amazing place! The food was well prepared, definitely one of the best beef I have tried!

We went for one evening, and we'd already wanted to try this place on another visit to the area. Beautiful place, very welcoming and professional staff. We opted for a platter; the quality of the cured meats was good, and the cheeses were decent. We continued with pappardelle with wild boar ragù. Both the ragù and the pappardelle were good, but the pappardelle were a bit disconnected from the ragù. Our companions opted for a tomahawk steak and potatoes, spinach, and caponata as a side dish. The tomahawk steak was overcooked, woody, almost stringy. The side dishes, aside from the potatoes, needed a bit of a makeover: both the spinach (flavorless) and the caponata, unfortunately, were very flat. They have an excellent wine selection, including 375 cc bottles. We opted for an Antinori Chianti. We didn't opt ​​for dessert, and the waitress who served us was very kind, and when we pointed out the (over)cooked tomahawk steak, she offered us some bitters. Prices were average. Maybe, if we're in the area, we'll see it again because the place seems to have some (excellent) potential.