I migliori ristorantinella città Greve in chianti della Firenze

30/03/2026: We stayed at this agriturismo with three couples from Genoa and were absolutely thrilled with the whole experience! We did both the tasting (wine and olive oil from their own production) and the dinner, and everything was delicious. You can really taste the quality of the products and the care they put into them. A big thank you to Federico, the owner: you can tell he's incredibly passionate about what he does! He's also very knowledgeable and excellent at explaining everything in a simple and engaging way. We highly recommend the wine trekking, as it's a complete and truly wonderful experience. The prices are more than fair for what they offer: a truly top-notch experience, we'll definitely be back!

29/03/2026: Villa Ulivello is a truly special agriturismo! Federico runs the villa and the vineyard with immense passion. My wife and I stayed three nights in the Apricot Room and enjoyed a breathtaking view (see photo). The room, the restaurant, the dinners and breakfasts, as well as the phenomenal house Chianti Classico, were perfect. We highly recommend Ulivello and will definitely return. The wine hike is a must; you not only learn a great deal about the local wines but also get to taste them afterward with a delicious meal – the highlight of our holiday!

30/04/2026: Unforgettable first courses, excellent pizza. Courtesy and professional service made the dinner perfect.

17/12/2025: The place is a bit small but nice, the staff is friendly, courteous, and smiling. The food was very good; we had pizza as a starter and appetizer. I must say, everything was very good. My compliments and I recommend it.

20/12/2025: Highly recommended! Everything was excellent: thank you for the delightful lunch!

17/12/2025: Super cute and welcoming place. Delicious food, good prices, generous portions.

23/03/2026: Amazing location, great day, very friendly and attentive staff, perfectly cooked meat (for me). The wine paired perfectly with the bruschetta with lard outdoors. Everything was delicious. I thoroughly enjoyed chatting with Maestro Cecchini before leaving and exchanging opinions on horse meat (I'm Sicilian). See you next time.

22/03/2026: Everything was perfect in terms of hospitality and catering etiquette thanks to Dario who was there for us from the very first moment! These are unique people and there should be more like him in Italy! Compliments also to the very helpful staff.

11/04/2026: Impasto TOP, it's a little out of the way for those in Florence, but it's worth the trip. Delicious, original pizzas, wine, desserts. Everything is good and original 👍

10/04/2026: Very nice place, I expected a good pizza, but instead... IT WAS PHENOMENAL. A very nice and helpful girl served me, I think her name was Iris (beautiful name!), and after explaining the menu and format of the pizzeria with a big smile, I opted for the tasting menu, which she noticed, explained, and served. Pizzas this good already exist, even if they're not around the corner, but I find that girl's kindness and preparation even harder to find. This place is a great find, even if it's a bit hidden. GREAT!

04/05/2026: A very warm welcome. Delicious rib-eye steak and magnificent ravioli. Everything was fabulous, even the olive oil. Thank you for this wonderful experience.

02/05/2026: Excellent Florentine steak, excellent welcome, excellent value for money, very clean and Michela super kind and friendly. ❤️

23/12/2025: This is an absolutely beautiful venue with delicious food and wine. We had a girl’s lunch here and it was so fun. The house of the Mona Lisa’s father is very special and totally worth a reservation. The service was fabulous and the space was beautiful with a modern flair.

17/12/2025: Fattoria di Vignamaggio is a beautiful, well-maintained place that's constantly evolving. They recently opened a lovely bar overlooking the outdoor area. I'd been there last summer and had lunch in the outdoor space overlooking the hills on a warm but breezy day, and it was great. So I returned to try the brunch, which they typically only offer one Saturday a month, so I recommend making a reservation. We arrived shortly after 11:00 a.m. without a reservation, trusting in the opening hours. After initial hesitation, they fortunately found us a table for two, which was also well-located. The dining room is very beautiful, tastefully decorated and bright, thanks to the large windows overlooking the surrounding countryside. The tables for two are on a slightly raised platform. The service is friendly, and the overall feeling was relaxing and pleasant. You can order à la carte, and the menu features typical Anglo-Saxon brunch dishes. It's also nice that the menu is available in the brunch section of the website and includes prices, so you can get an idea of ​​what to order even before you go. For my main course, I had the croque madame, which I enjoyed, and I appreciated the fact that it was lighter than I expected... 😊 If I really have to comment on the menu, in the dessert section, I would have liked to find an apple pie or a tart with cream and fruit, but there were no tarts or desserts with the classic cream, there was only the waffle with fruit and mascarpone cream (which I don't usually order). I settled for the pancake with fruit and honey, which is served topped with some berries and filled with berry jam. I understand that this is more in line with brunch tradition, but overall, I wasn't very convinced. My partner, on the other hand, had yogurt with fruit and Granola and she liked it. Overall, a place I plan to return to again and an experience I'd recommend.

13/03/2026: I've only been to the excellent restaurant

26/02/2026: Everything is beautiful.....thank you!!!

19/04/2026: I had the pleasure of visiting Vitique for a tasting, and it was an unforgettable experience. The staff was extremely professional and welcoming, explaining every detail with a clarity that greatly enriched the tasting. The wines were exceptional, offering a sensory journey of the highest quality. It was a wonderful experience, meticulously curated down to the smallest detail, perfect for anyone who wants to discover the excellent wines of the area. Highly recommended!

24/02/2026: Very knowledgeable guide girl, friendliness 10 and praise

14/11/2025: Going to Solociccia is more of an experience than a traditional restaurant lunch, and this must be taken into account. Start with a welcome aperitif in Dario Cecchini's historic butcher shop, featuring crostini with lard and a glass of red wine. Then move on to the restaurants (Solociccia or Officina), which are an ode to conviviality. You don't reserve a table, but rather a seat. You'll be sitting with strangers, and this can be a pro or a con. The start time is the same for everyone, as it functions a bit like a reception or a "canteen." The Macellaio menu offers a wide selection of lesser-rated cuts of beef, which are much tastier, especially when well-cooked and using high-quality ingredients. It begins with a brisket baked in broth, followed by crostini with ragù, a tartare seared on one side accompanied by beans, panzanese steak (a cut between the loin and the thigh), boiled meats, and braised meats. All this to discover that you can eat everything from an animal ("You can eat everything from nose to tail"). It's all accompanied by an excellent red wine and, if desired, dipped vegetables. To finish, olive oil cake, coffee, and amaro. The experience costs €40 all-inclusive, and if you're lucky, you might even meet the legendary butcher. Very friendly staff and a perfect location for the experience, with the grill in full view where all the cuts are grilled. If you're a meat lover, or meat lover as they say here, this is an experience you must try. Highly recommended.

12/10/2025: Amazing place, from the aperitif with lard crostini to the final olive oil cake.

16/03/2026: If you find yourself in Greve in Chianti, Antica Macelleria Falorni is a must-see. I've purchased several products there and must say the quality is truly excellent.

14/03/2026: Service was nonexistent. The wine was poor compared to expectations (we're in Greve in Chianti) and the price. Portions were small and expensive. We waited over half an hour even though the place wasn't busy.

12/10/2025: Oh! What a vineyard. So cool that the Swedes have succeeded in this, in the middle of the Chianti area. We had a wonderful wine tasting🍷😋

30/09/2025: Wonderful experience... We had a wedding there and it will be unforgettable... Excellent service... Very professional and incredible food

16/12/2025: My butcher shop... is different... thank you so much for the wonderful packaging...

06/05/2026: Second visit and again absolutely perfect.

03/05/2026: Excellent, authentic local cuisine

28/03/2026: Good things but watch out for the smell

16/02/2026: I recently ate at i' Dolio. I thought my experience was very positive, and I highly recommend trying it!! P.S. I recommend the Cremosa pizza 🤩