I migliori ristoranti in Siracusa

03/02/2026: Great breakfast snacks. Excellent coffee and desserts. Excellent almond granita in the summer.

11/08/2025: What can I say? The best café in Florida. Breakfast is heavenly. Puff pastry, croissants, and even something savory. Highly recommended.

19/07/2025: Pochi piatti ma cucinati con dovizia, ho riassaporato i sapori della nonna... Servizio sufficiente, la location lascia molto a desiderare, specialmente per la zona dove è situato il locale, sicuramente non turistica.

18/07/2025: Nos encontramos con este restaurante que está en Ortigia, justo al lado de las calles principales pero con vistas al mar. Fue realmente excelente. No turístico. Genuinamente bien cocinado y comida local súper fresca. Me comí el especial de pez espada y mi marido tenía el especial de atún que dijo que era la mejor melodía que había comido. Sobresaliente. Personal encantador y bien informado. Buen Inglés hablado.

02/10/2025: Absolutely gorgeous location in rural Sicily. This is a must for honeymooners and travelers. Food and beverages are offered here and the beach is just a short walk by the orchards. It was really nice disconnecting from the world for a few days here and it has a nice relaxing vibe here.

01/10/2025: Beautiful location; unfortunately, I didn't have hot water in the shower during my stay, and the toilet kept flushing, which made it difficult to sleep in this very quiet and wonderful location. Unfortunately, the staff didn't really take my comments seriously. The toilet was looked at immediately, but only repaired so that it would flush again the next time I flushed. When I pointed out the hot water, the staff member replied that I should just let the water run for 5 minutes. I let the water run for 20 minutes, and it didn't get hot. Only the sink had hot water. All in all, a wonderful place, but it didn't spoil my experience. In my opinion, that shouldn't happen at this price.

02/01/2026: Nothing to say about the quality of the product... The entire (Modus Operandi) is undermined by the telephone reservation system... and by the organization that exists, especially BEHIND THE CASH REGISTER! Perhaps, after so many years... the time has come to give this department a makeover!!!!!

01/12/2025: I always go there for the quality and speed of service. Excellent dough, great variety, fast and friendly.

09/06/2026: Tourist trap, it used to be good but now it's a granita cafe for €7.50. As a Sicilian, I've never had such a bad granita.

09/06/2026: Staff is frantic and unpolite. Pastries are fine.

29/05/2026: A very nice place, we ate at the side of the square with a view to the church. The food was good, the owner very warm. A hidden diamant. I highly recommend it.

22/05/2026: We came here on May 22nd with school. A friend of mine and I ordered two tasty salads and a side of potatoes. We had to wait an hour, and when we got up to leave, they finally brought our food. The gorgonzola in the salad still had the rind on it, which is inedible. Also, other girls ordered pasta, which, contrary to the name of the place, was not tasty at all. We didn't have a good experience.

05/04/2026: We found this place by accident at lunch today. Amazing food. We both had the pasta with prawns, tomatoes and pistachios. Very reasonable considering the location and quality of food. The place is also super clean (restaurant area, kitchen and loos). We both found it unpretentious and welcoming. The waiter did his best to help us in English. Would definitely recommend it even at first glance it does not look anything special it’s a really good experience.

08/06/2026: We stayed for a weekend and had a wonderful time. The hotel's location was excellent, the staff were very professional, the cleanliness was excellent, and the breakfast was delicious. We will definitely be back.

15/03/2026: A bit of a mixed bag, this hotel has its drawbacks. The room was great, clearly recently renovated, but the finishing touches need improvement: a missing wall light and a tangle of exposed electrical wires. On the plus side, the room was large and had a beautiful view, but the soundproofing was a bit poor; you could hear the street noise quite clearly. The bathroom was adequate, but there was limescale everywhere; apparently, they weren't familiar with using white vinegar. And the grout wasn't doing its job. The breakfast room was very nice, but again, some finishing touches were needed. The breakfast was decent, nothing more for a 4-star hotel. Another plus was its proximity to the train station, the bus stop for the airport, and Ortigia, the tourist heart of Syracuse.

17/09/2025: Good food and fresh fish.....the service is lacking, they're too quick to clear the table and they don't even let you finish....the tip....they take it from the change themselves

06/09/2025: beautiful location and good food, staff (Maurizio) kind and professional

04/01/2026: During our vacation in Sicily, we discovered this delightful restaurant-bistro on the Avola waterfront. The dishes are excellent, thanks to the fresh fish and top-quality ingredients selected by the charming chef Filippo. We had the opportunity to sample a variety of dishes, from appetizers to desserts, as we returned twice more after our first dinner. Excellent value for money.

12/06/2026: We have been at Samoa Club for dinner on a Sunday evening. The location is nice with a view over the water, but the word club should have rung some bells because until 21:30 there was disco music played on a high level. To order was hard but understandable due to the large amount of people being there. The food was good - we ordered pizza. Unfortunately the bill was spiced with some drinks which we neither ordered or had - even here understandable with so many people, but an excuse would have been nice.

12/06/2026: A great atmosphere, very delicious and unusual food. The pizzas in particular have fantastic toppings and some have a very tasty crust (very thick with lots of delicious dough – it's a matter of taste, but we thought it was great). And very friendly service. Highly recommended.

17/05/2026: DO NOT EAT HERE. It's an unprecedented scam. I can't believe such a shoddy place, created specifically for tourists with no restaurant experience, could have positive reviews. We paid €43.50 each to starve to death. We ordered a skewer of "about 300 grams," which roughly amounted to 100 grams. I asked for it to be medium-rare, and they brought it to me raw. Three portions of fries cost €30, which is saying something. It's a disgrace; the man who appeared to be the owner didn't even acknowledge my criticism, concluding with a vulgar "I don't want customers like you," thinking he was dealing with just a few naive people who had never dined out. A businessman and speculator of the worst kind.

14/05/2026: Very nice restaurant with a nice atmosphere. The staff were great. The start was pretty good, the skewers were cooked correctly even though the portion was a tad small. The food is expensive and the meat provided was not cooked as it should have been. Was a tad dissappointed as the meat was 90euro for 2....

20/12/2025: Excellent pizza, fresh and quality ingredients, professional staff, I recommend Vitaliano's pizza to everyone

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

18/03/2026: Very welcoming place, with a British atmosphere, very good first and second courses and abundant dishes.

10/03/2026: The food is excellent. If only they hadn't forgotten two of the dishes we ordered. But they made up for the mistake.

08/09/2025: I had dinner this evening with my wife. I recommend the Syracusan mussels.

26/08/2025: Great place, perfect and friendly service, food beyond words. Real compliments, highly recommended.