I migliori ristoranti in Siracusa

05/12/2025: Good morning ice cream great staff

14/11/2025: The absolute best diner in Syracuse, everything is really good. The place is well-kept and spotlessly clean. Very reasonable prices. Really good.

19/12/2025: The exceptional kindness of the girl at the counter, the central location, and the deliciousness of the rotisserie have quickly made it our favorite diner in Avola. Not to mention the very fair prices, which never hurts. Keep up the good work! We've already recommended you to friends and family, and we'll be back during the holidays for scacce and other treats. Congratulations!

14/09/2025: Super friendly and helpful staff, super good food, and low prices! Highly recommended.

19/10/2025: The place is cute and perhaps a little basic in its decor, but that's okay. The selection of arancini is varied and good quality, perfectly fried. Good price. In Marzamemi, personal taste, the best.

27/09/2025: Best arancini I had. Gluten free and veggie options are immaculate.

15/08/2025: After ordering four granitas and four brioches, our order arrived 15 minutes later with only the granitas (which were already melting). After another 10 minutes, the brioches arrived (we had kindly asked for them to be reheated, but they were cold). The result: we ended up with melted granitas and cold brioches; the complete opposite of what we had planned. Not recommended!!!

20/12/2025: Excellent pizza, fresh and quality ingredients, professional staff, I recommend Vitaliano's pizza to everyone

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

31/08/2025: I booked catering for August 16, 2025, at this venue, with a kids' menu featuring panelle cutlets and fries, and chicken wings. We took it all to the beach and had a great party. I received several compliments on the quality of the food at a fair price.

10/07/2025: Complete with everything, a place immersed in vintage, for lunch you can find everything from pasta to sandwiches to dessert: basically, everything is complete.

20/01/2026: A historic bar that has always served excellent breakfasts and tasty lunches. Welcoming staff.

05/12/2025: It opens early in the morning and it was a nice surprise to discover this bar, a wide selection of pastries for breakfast and really good coffee.

19/10/2025: We visited this quaint, family-run restaurant, renowned for its snails. We tried the snail sampling (with tomato sauce, black pepper, vinegar, and gratin) and the ntuppatieddi (a more refined type of snail). All were truly excellent! Also worthy of mention are the spaghetti alla Sebi (fennel and snails) and the trofei with pork sauce. Finally, a special mention goes to the deconstructed cannoli with artisanal sheep's milk ricotta, available only outside of the summer season and among the best we've ever had. We highly recommend it!

14/10/2025: Excellent lunch at this restaurant in this small town. Very friendly, welcoming staff. I highly recommend it.

21/12/2025: Excellent experience, great atmosphere and friendly staff

20/11/2025: Great meeting point for friends, very kind owner and staff

16/12/2025: A place immersed in nature, a well-maintained and restored old farmhouse, excellent service, and a very professional maître d' who gave us truly excellent advice. We ate truly deliciously, everything freshly cooked to order, generous portions, and very well prepared (compliments to the chef). We will definitely return with other friends and, above all, we will recommend it to anyone who wants to eat in an excellent and welcoming place. Thank you, you satisfied us all and also gave us plenty of time to taste and chat in peace. Congratulations to all the staff.

09/12/2025: Good food but unreasonable prices.

26/02/2026: My daily stop. Knowledgeable staff and top-notch horse meat sandwiches.

12/12/2025: Good food, equally good service, and a panoramic terrace.... too bad I live a bit far away....

21/11/2025: A really nice place to eat something good, tasty and quick!

07/12/2025: I was there for an 18th birthday party. The event was perfect, not too much and not too little. The staff is always very attentive to everything, from the aperitif to the cake. The appetizer was excellent and fresh, the wine was absolutely delicious, and the pizza was perhaps the best I've ever eaten.

27/10/2025: I've been to this pizzeria a few times in the past, and I have to say I've had a great time. This time, instead of the restaurant, we opted for the pizzeria, and I was truly blown away. I found a truly delicious pizza, loaded with toppings, cooked to perfection, and larger than the plate. But most importantly, it was truly delicious, and worth a return visit.