I migliori ristoranti in Messina

25/06/2025: Excellent restaurant, recommended for quality and price, and the kindness is not lacking, they also accompanied us to Salina to embark. Thank you.

12/06/2025: Punto di riferimento delle nostre vacanze. Ottima l’ospitalità ottima la cucina una disponibilità infinita. Professionisti di alta classe

08/06/2025: We have just returned from this wonderful little holiday..... I would have so many things to list but I will simplify them by saying only that we will definitely return, enchanting place, all the staff special, very helpful village manager, Manuel you are great, I definitely recommend it, I forgot we ate without brakes🤦🤦🤣🤣 Thank you ❤️

08/06/2025: Special thanks to the director Andrea Asti, an absolute professional. Priceless in his constant attention to the guests. A huge thank you to all the boys and girls in the room, all very valid, tireless and professional. In particular Asya for her smile and her great dedication to work. She runs between the tables without ever sparing herself! Animation TH 2025 TOOOOP. Congratulations in particular to Aurora for the emotions she conveyed to us while dancing. A fairytale landscape, from which it is difficult, truly difficult to separate oneself.

15/06/2025: We stopped by White Bar in Sant’Agata for some gelato and were absolutely blown away, this was easily the best gelato I’ve had in my entire life! From the moment we walked in the team made us feel so welcome. They were incredibly friendly and generous, offering us several flavors to try without us even asking. Their warmth and enthusiasm made the whole experience even more special, they truly go above and beyond. The gelato itself is on another level. Every flavor was rich, creamy, and bursting with freshness. The frolli limone and pistacchiosa were absolute standouts, SO unique and full of flavor. And the orange gelato was unlike anything I’ve ever tasted; vibrant, fresh, and perfectly balanced. You can really tell they care deeply about quality and customer experience. Whether you’re just passing through or staying in Sant’Agata, do not miss this place!! It’s a little gem with the best gelato you’ll ever try. Highly, highly recommended!

26/05/2025: We went to have gelato and cafe. Then the pizza looked great, so we took away two slices and ate them at-home

19/04/2025: Great pizzas, tasty chips and terrific draft beers. All accompanied by professional and impeccable service.

16/02/2025: I spent a Saturday evening in this famous pizzeria in Andria. As soon as we arrived we were seated at the table. the menu offers various dishes, from appetizers to side dishes to pizzas. I took a Gervas pizza (mozzarella, caciocavallo, pepper and bacon). I really liked the pizza, as did the table service. I didn't like the prices because they are down to the cent and they are not round prices. OK environment, clean bathroom.

08/07/2025: There's not a single thing, and I'll just say one thing, that isn't delicious at the Chillemi bakery! Focaccia, gelato, zuccherote, pitoni arancini, GRANITA... everything delicious. And the owner is amazing! Greetings from Piazza Armerina (the zuccherote were a hit there too).

17/06/2025: Ottimo posto servizio gentile e veloce, alimenti cucinati ottimi e rustici non troppo pesanti e non troppo fritti. Le pizze molto morbite.E il bar molto bello e la cassiera è molto competente e gentile

27/04/2025: We stayed 3 days...in San Pier Niceto an oasis of peace and nature, a beautiful citrus grove, you will find good typical Sicilian cuisine, what can I say the hosts were very welcoming and kind..the rooms were clean..and comfortable, we recommend it!

31/03/2025: I was a guest in this facility Mrs. Antonia and all her staff were very kind, ready to satisfy our every request the place is surrounded by nature on the border with the Niceto river silence and tranquility reign supreme the rooms are clean, tastefully furnished and equipped with everything you need I'm sure I'll return to that corner of paradise soon I recommend it to anyone who wants to disconnect from everyday stress

06/07/2025: luogo incantevole in mezzo ad alberi da frutto e fiori, menù tutto ottimo(30€):abbiamo scelto quello con antipasti,primi e secondo e date le grandi quantità purtroppo abbiamo avanzato qualcosa. Numerosi antipasti uno più buono dell' altro,primi di pasta fantastici e grigliata mista di carne finale. Tutto fatto in casa, semplicemente tutto buonissimo. personale molto gentile!!

16/06/2025: Tellement bon que nous sommes retournés toujours pareil impeccable bien accueillis cadre extérieur magnifique

15/06/2025: I'll start by saying that I'm giving one star because I can't give it less. It was impossible to book due to a malfunction of the line/phone, a problem presented by several customers. Rude staff, especially the lady who manages reservations, who after having put us on the list and made us wait half an hour, with tables also empty, made people sit as soon as they arrived. When we asked if we could sit down, at first even ignored, we were told that they could not even make sandwiches anymore due to lack of ingredients. I DO NOT RECOMMEND TO ANYONE.

09/06/2025: Rudely dismissed when we wanted to have a drink

01/07/2025: We were very excited to eat here but in the end it was an unfortunate disappointment. The Swordfish was like leather. Norma was ok but nothing great. Nice setting though.

28/06/2025: Small but cozy place, non-touristy and very Sicilian menu. We really liked the dishes we had, fresh ingredients. I recommend

22/06/2025: Everything very good and plentiful...congratulations!

17/06/2025: Nice welcome, excellent food, what can I say.... All good.

15/05/2025: Vacanza favolosa!!!! Abbiamo pernottato una notte, le camere erano pulite fornite di ogni confort, ma la chicca è la gentilezza e la premura della signora Angela nell’accoglierci soddisfacendo tutte le nostre richieste. Che dire del pranzo? SPETTACOLARE !!! Posto consigliato per chi ama rilassarsi circondato dalla natura

19/06/2025: Bakery that bakes only in the morning, as far as bread is concerned. Instead, for ready-to-eat products, rustici as they call them in Messina or cartocciate in Catania, you can always find them. Ready-made products you can find: Pitoni (stuffed calzone) fried or baked Stuffed baked calzones Pizzette Mozzarella in carrozza Arancini with ragù, speck and pistachio and others. In addition, in the evening they also make classic pizzas or in pala. The pizzas are very good, normal size, abundant toppings, normal prices. You can book them for takeaway by calling them and they are punctual at the agreed time for collection. There is no parking in front of the place but you can use the large space on the other side of the street where there is the distributor. Don't look at the opening hours on Google Maps, they are never respected. It is difficult to find them open before 6 pm in the afternoon.

08/06/2025: On the National Road in front of the petrol station, a nice and kind lady who also speaks fluent German welcomes customers in a small but nice and clean place where they sell what they produce on site: very fragrant and genuine bread, a variety of cakes and biscuits, rustici and pizzas.

10/06/2025: We were there on June 4, 2025. We ordered two pizzas. They were delicious. Highly recommended.

05/06/2025: Located on the main street of the Island, recommended by a resident friend and it did not disappoint us. The prices are in the local average and the ingredients are of good quality. Recommended

16/05/2025: I was in Messina for a medical visit and I went to this pastry shop to eat pistachio granita and a brioche both very good and I paid only 3€, 2 brioches and a granita. I will return.

16/05/2025: I wanted to thank, I think it's the owner, because this morning at 7.30, I wanted to order some small pastries to take to school which obviously given the time was not available and the gentleman kindly offered to have them delivered directly to my son's classroom during recess time. Thank you very much

22/05/2025: I was at a birthday party that went very well: everything was very well-kept, the atmosphere and staff were very welcoming, the food was good and plentiful. It was worth coming from Rome, for loved ones it is always worth being there and the Circoletto was the right setting.

12/05/2025: An unforgettable experience at Circoletto – when cooking becomes pure emotion There are evenings that remain imprinted in the heart, and the one spent at the Circoletto was one of those rare occasions in which everything - absolutely everything - borders on perfection. From the first moment we were welcomed with warmth and professionalism by Gianfranco, the owner, who with his sincere smile and his passion for hospitality made us feel immediately at home. But it is at the table that a real spectacle of the senses unfolds. Each dish was a journey, a story, a surprise. The raw material? Simply excellent. Raw fish of a touching freshness, fresh pasta that tastes of expert hands and tradition, second courses worthy of a standing ovation. Impossible to forget the amberjack: cooked to perfection, clean flavor, balanced intensity. A dish that alone would be worth the trip. And then he arrives, chef Calogero, a professional of rare humility and extraordinary competence. He told us about his creations with authentic passion, explaining the soul of each dish, the origin of the ingredients, the reason for each choice. It's not just cuisine: it's art, culture, emotion. The service? Impeccable. The environment? Well-kept, welcoming, authentic. Special praise also goes to the cellar: a truly surprising selection of labels, with rare and unobtainable vintages that tell territories, stories and expert hands. Each wine served accompanied the dishes, enhancing their flavors and giving us further emotions, as only bottles chosen with love and expertise can do. A wine list that alone is worth the visit. There wasn't a single dish that didn't give us pleasure, amazement and gratitude. From the first to the last bite we perceived love, care and very high quality. Our vote? Five full, sincere, deserved stars. And a promise: we will return to Sicily soon, even just to be able to sit at that table again and let ourselves be enchanted. Thanks Circololetto. Thank you chef Calogero. Thanks Gianfranco. Until the next emotion. Patrizia and Luciano 🥰🥰🥰