I migliori ristoranti in Messina

17/04/2026: Hands down the best cannoli in Sicily. Personally I’ve never seen the big deal about cannoli but this one converted me. Made fresh daily, shell perfectly crisp, ricotta light and not too sweet. The couple running it were also lovely. Highly recommend going out of your way for it, it’s worth it. We even bought two more to takeaway for the next day. The only surprise was €3 for an espresso in a paper cup, a bit steep.

16/04/2026: Literally the best Cannoli I ate on Sicily. I've tried 2 options - chocolate and the one with fresh strawberries - totally worth it. Ricotta and chocolate creme were do silky and tasteful. Great job!

14/04/2026: Welcoming place, top-notch staff, helpful, friendly but above all a great place to spend carefree moments.

14/04/2026: Welcoming place, excellent food, qualified staff and kind, friendly owner who will satisfy you in everything!

08/04/2026: Couldn’t have asked for a better dinner- amazing and friendly staff, beautiful atmosphere and incredibly well thought out food

07/04/2026: It was an amazing experience with such attentive staff. The quality of the food and service was excellent. They put lots of love into the cooking and also the presentation. Strongly recommend a visit to this restaurant.

07/04/2026: Warm and cosy service. Decent prices

06/04/2026: Amazing food served with the friendliest smile. The Sicilian goulash soup is a must! It is made by the owner personally every day.

15/04/2026: We found this place by chance while passing through Brolo. Everything was delicious, so much so that we went back the next day.

12/04/2026: High quality sandwiches 🔝maximum cleanliness and very kind staff 💪😊highly recommended..

21/03/2026: A charming and quaint place, attentive staff, and good food, all in the village of Milazzo... A welcoming and informal place. The only drawback is the parking, but you know, in certain places, that's quite obvious... But you can still park about 300 meters from the restaurant near the church of San Francesco da Paola. I'm not giving the food a 5⭐ just because I have to try other dishes first, but what we tasted was undoubtedly excellent quality. See you soon.

02/03/2026: Overall positive experience, quality ingredients, the only flaw was too much cream in the pistachio pesto.

17/03/2026: I recommend it, great breads, great cakes. I'm tempted to go back to Savoca for a while just for this bakery.

27/02/2026: A very nice place with a beautiful view and friendly service. The food is simple, but really tasty. A big plus for being open off-season. The owner is very nice and welcoming. Definitely worth a visit!

09/02/2026: Beautiful food and very kind and attentive service. Highly recommend!

27/01/2026: Totò passami l’olio – A memorable experience 🇮🇹🍷 Excellent food, lovingly prepared and absolutely delicious. The wine recommendation was particularly lovely; the red wine served with the meal was a perfect match and rounded off the evening beautifully. The atmosphere is relaxed and cozy; you immediately feel welcome. The service was attentive and warm, especially the wine recommendation – a big thank you for that! A place you'll gladly recommend and visit again yourself.

03/05/2026: The cannoli are undoubtedly the highlight: truly fabulous. The shell is golden brown and fragrant, with a distinct crunch that accompanies every bite without giving way too quickly. The ricotta cannoli is the most authentic: a smooth, well-crafted cream with a balanced sweetness that never tires and enhances the quality of the ingredients. The pistachio version has a more assertive character, with an intense and enveloping note that makes the flavor richer and more persistent. The Chantilly cream version, on the other hand, focuses on lightness: soft, velvety, almost airy, perfect for those who prefer a more delicate finish. Overall, a well-executed and coherent offering, with cannoli that stand out for their quality and deliciousness, capable of satisfying both those seeking tradition and those who prefer more modern variations.

02/05/2026: I congratulate the pastry shop on their punctuality, availability, kindness, and quality! An exceptional cake, very light sponge cake and a cream that makes you dream! WELL DONE!!!

21/04/2026: A place where you can experience both the romance of Sicily and the elegance of a Michelin-starred restaurant. 1. A Quiet and Beautiful Location It is nestled between beautiful alleys that exude the unique charm of Sicily. In contrast to the hustle and bustle of the alley right next door, the outdoor terrace seating is incredibly peaceful and quiet, making it the perfect place to fully focus on the meal and enjoy the atmosphere. 2. Personalized Recommendations by a Wine Expert Not only are the servers incredibly friendly, but a wine expert (sommelier) personally visits your table to recommend wines that pair well with the dishes. The recommended pairing was truly "amazing," so if you enjoy wine, be sure to ask for a recommendation. 3. An Impressive Course Meal (Soup Highly Recommended!) While the entire course was excellent, the soup served first was particularly impressive—so much so that I would call it the best meal of the entire trip. 4. Overall Review For those wondering, "Do you want to experience a proper Michelin-starred restaurant in Sicily?", I don't think there is a better option than this. It was a meal where everything—taste, atmosphere, and service—was perfect. I thoroughly enjoyed the meal! ^^!

06/04/2026: We visited at the beginning of March, and it was one of, if not the, most memorable meals we’ve ever had. The service was impeccable from start to finish: attentive without ever being overbearing, striking the perfect balance throughout the evening. My partner has a fish allergy, which was accommodated seamlessly across all courses, with no fuss at all. We ordered from the à la carte menu and the food was exceptional. The quality of the ingredients truly shone through, and the level of care across every dish was first class. Highlights included the beef tartare with shaved truffle, as well as the lamb ragù and cheese-filled pasta (both the staff and other reviews insist you order this - and they’re absolutely right!). Finally, the wine: Paolo’s pairing recommendations were spot on. A brilliant mix of interesting local Sicilian wines alongside excellent Italian and French options - the Burgundy selection in particular is seriously impressive.

07/04/2026: An excellent family-run seafood restaurant with a sea view. If you choose the set menu, you won't be able to eat everything because the portions are so generous. I recommend booking in advance and requesting a table on the sea-view balcony. Dining with that breathtaking view will be an experience you'll remember forever!

30/03/2026: Exceptionally good. Fresh, delicious, reasonably priced, great service. Good house wine.

01/04/2026: It was delicious; the small pizza was at least 26 cm in diameter. The dough was excellent, with a nice crust that wasn't dry. The tomato sauce really tasted like tomatoes. The hamburger was also very good; it came in a panini. Think of it like a doner kebab, except the bread was filled with the burger ingredients (patty, lettuce, cheese, tomato, ketchup, and mayo). The staff was also very friendly and attentive (they also speak English and French). It was a very pleasant evening.

14/02/2026: Excellent pizza; very friendly staff. Great value for money.

17/04/2026: Top restaurant, delicious food and friendly staff

14/04/2026: Great atmosphere, small but cozy place with excellent service. The food is fantastic, with a wide variety of meats and dishes. Awesome!!!

17/04/2026: Perfect. The service was perfect and the pizza was yummy!! They also had blankets for when it’s chilly 🥹

17/04/2026: Lovely atmosphere, good food, friendly and attentive staff!