I migliori ristoranti in Catania

26/08/2025: It became a Chinese restaurant... what a shame.

19/10/2025: A truly disappointing experience. The service was very inexperienced and poorly trained. The very inexperienced waiter served us a first course accompanied by the second course (which was supposed to be served later). The mushrooms were definitely from a can, the pasta was overcooked, and the carbonara was runny and hastily made to make up for the mistake of the grilled meat being served early. The second course was obviously reheated. The slice of meat was dry and tough. A truly awful experience. I strongly advise against it.

19/09/2025: Really welcoming restaurant, excellent food and helpful and very kind staff, highly recommended!!!

25/05/2025: Always had breakfast here during our holiday in Catania, cappuccino and croissants very good

20/05/2025: Historic bar near my house I recommend the iris and the unmatched panzerotti.

23/11/2025: Excellent 💯... For my birthday everything was perfect... organization... food... kindness... sweetness of the staff... everything taken care of down to the smallest details ❤️ compliments received from everyone.. no complaints for anything... thank you ❤️

06/10/2025: We went for a pizza tour, a welcoming place, the service wasn't impeccable. Honestly, I have doubts about the pizzas, not to mention that I'm sure the bases were frozen ones, for three reasons that I can point out if anyone has anything to say about them, but the serious thing is that at the time of the presentation contract we weren't told, much less was it indicated... for the rest, it's ok.

16/11/2025: The negative reviews are incomprehensible: Our experience at this charming place was completely positive. We ordered pizzas and were pleasantly surprised by the choice of ingredients: they use zero-mile Sicilian flour from the Sant'Alfio mill, and you can taste the use of high-quality artisanal Italian mortadella and prosciutto. The pizzas were incredibly light and flavorful, with a perfect crust. The value for money is excellent, given that pizzas of this quality would cost at least double elsewhere. I also tried the Sicilian pizza, which I found dry and very good; the only complaint was that it was lightly topped on the inside, perhaps due to its non-standard size.

09/11/2025: Good experience The food was plentiful and everything was good.

27/09/2025: I came in for the first time... Looking at the pizzas being prepared, they seemed good quality... and that's why I stayed... DEFINITELY GOOD PIZZA DYNAMIC AND VERY KIND PIZZA GUESTS (I want to emphasize this) But honestly, seeing the speed, but above all the enthusiasm and smile with which the lady at the cash register welcomes you... makes me want to go to the pizzeria further down the road, where you certainly don't feel like you're in a cemetery.

23/08/2025: Average pizza, nothing exceptional, leavening not at the highest levels, which turned out to be a "not easily digestible" sin,

10/11/2025: Who bread! A masterpiece of flavors! Horse meat, with good egg, red onions, pecorino cheese and a pinch of tomato... a divine thing! One particular thing: if you eat slowly, as if it were the last pleasure of life.

09/08/2025: The food was good, but the staff's insistent "suggestions" made our bill skyrocket. When we pointed this out, they denied having insisted so much, justifying themselves by saying that the salad and tomatoes had skyrocketed the bill. I won't comment...Tourists, beware!

08/09/2025: The grilled fish and rice salad are excellent. Many gluten-free options are available.

06/08/2025: You have to go there to eat well!

30/06/2025: Anyone who knew this place during the historic Centamore management knows exactly what I'm talking about: it was a point of reference for good food, hospitality and an authentic atmosphere. Today, unfortunately, absolutely nothing of all this remains. The new management has completely overturned the identity of the place and not for the better. Once upon a time, you came here with the certainty of finding quality, kindness, professionalism. Today you leave only with the feeling of having wasted time and money. The service is approximate, often improvised, with staff who seem more annoyed than happy to welcome you. The courtesy of the past has been replaced by arrogance and a total lack of organization. In recent times, the situation has worsened further: the place has transformed without warning into a sandwich shop, completely erasing any connection with real catering. But the even more serious thing is that they didn't even deign to inform those who had booked for events, banquets or ceremonies. Customers left disoriented, without respect, without a phone call, without anything. As for the food… better not get your hopes up. What is served today has nothing to do with the cuisine that once made this place special. Dishes without soul, without identity, without attention. It is an insult to the memory of what this place represented. Not even the most mediocre of establishments would have the courage to propose certain things. The problem is not only the decline in quality, but the attitude of those who now manage it: presumptuous, inattentive, incapable of listening. A place that was a symbol of hospitality has transformed into something empty, impersonal, and sadly forgettable. A word of advice? If you have good memories tied to this place, leave them where they are: don't ruin them by returning. The real Casalrosato no longer exists. And what is there now, frankly, does not even deserve the name.

25/06/2025: This place doesn't exist anymore. It is now occupied by different restaurant.

31/10/2025: "Disappointing experience at your restaurant. My daughter, who has celiac disease, was reassured by the staff that there would be suitable options for her. However, when it came time to order, there was nothing available. Watching her friends eat while she couldn't was truly depressing. I hope you improve your offerings for customers with special dietary needs. Otherwise, it will be difficult to return."

18/08/2025: The waiter Salvo is very good, friendly and very fast, the best

26/09/2025: The owner is of an old-fashioned kindness.

01/07/2025: The food is really tasty and the service of Antonio was amazing!✨️Had a little chat in Italian🤌 Totally loved it😍

30/08/2025: Quiet atmosphere. Excellent food!

16/08/2025: We had dinner at this restaurant. The food was very good, but the outdoor setting left a bit to be desired. Let's just say they could have cleaned the outdoor terrace better, as it was full of leaves that drifted over the umbrellas and occasionally fell onto the tables. Overall, though, a good restaurant. The pool area is lovely.

14/09/2025: Today the lasagna wasn't good, usually I eat well, I'm sorry because I've been going there for a long time and it's strange that they served a pasta so full of oil and cream 😮‍💨

22/08/2025: Fast service, generous portions, reasonable prices (a main course with side dish is €8, arancini for €2), and excellent quality products. This is evidenced by the large number of locals who order takeout. The place is clean and well-organized. There's no table service, but for a deli, it's more than adequate.

26/11/2025: Very good fish Resturant if you re in the area worth give it a try

20/10/2025: Beautiful place with a sea view, classic Sicilian lunch with good fish and to finish a very good strawberry sorbet, service a little serious but efficient, a few more smiles wouldn't hurt, but highly recommended

18/10/2025: Special praise goes to the AL99 team. Despite the frenetic chaos generated by the Pistachio Festival, the staff managed to maintain an atmosphere of great professionalism and friendliness. I found them all extremely helpful, friendly, and welcoming, demonstrating excellent stress management and genuine customer service. Excellent service makes the wait enjoyable. The Dish: Pistachio Fried Pasta The idea of ​​fried pasta (stuffed bucatini, in this case inspired by carbonara and enriched with Bronte pistachios) is a brilliant street food experience. I immediately noticed the use of fresh, quality ingredients, which make all the difference in such a rich dish. The fried pasta was crispy and dry, a perfect shell enclosing a creamy, flavorful filling. The contrast between the typical saltiness of carbonara (with guanciale and pecorino) and the unmistakable aroma of Bronte pistachios creates an excellent balance. The finished product is excellent: a street food dish that elevates street food to the next level thanks to the careful selection of ingredients and the balance of flavors. Tip: Highly recommended for those seeking an original and high-quality street food option, backed by impeccable service, even at peak times. An experience not to be missed if you're in the area to savor Bronte's green gold.

14/10/2025: I bought a small plate of pasta for the pistachio festival for €12. It came on a plastic plate and I ate it standing up. 50-60 grams. It tasted sour. I tasted it and threw it away.