I migliori ristoranti in Sicilia

23/10/2025: Just after 6 PM, we went to FAB for an aperitif. We only got a small bowl of crackers with our two drinks, and they weren't cheap at all (8 euros). From other reviews, I know that snacks are usually more plentiful, so we must have arrived at a bad time, as the staff were otherwise occupied. A group of screaming kids were running around the courtyard and in the bar, playing soccer. Once, the soccer ball even hit our table. Furthermore, while setting the table, a small boy was helping the waiter, and he spat on me. We were apologized for everything, but the staff didn't try to manage the chaos. They explained that they were having some kind of performance. We ended up drinking our drinks in a hurry to get out of there as quickly as possible. I don't recommend this place.

23/10/2025: On Sunday, the FAB hosted an artist who performed a wonderful children's show! We chose to stay there for dinner, all together, a group of wonderful families! The children played ball for five minutes in the courtyard, then hide-and-seek, and then ran around! It was wonderful; no child was sitting in front of a screen... they laughed, cried, argued, and then made up, a bit like they used to do in the '80s, which we miss so much! Yet, meeting children who do what they do is always a nuisance to the fanatic on duty, who doesn't want to hear the fuss and is the first to point out if that same child is turned off in front of a phone! The FAB is a welcoming place that exudes culture, attention to detail, impeccable cuisine, and keeps its arms wide open to life and joy...

22/09/2025: I didn't want to write this review because I promised myself I'd return before evaluating, but alas, it was just a second disappointment. Given that we were a few friends, we ordered and waited a long time, but the pizzeria was packed. They started bringing the pizzas, the first ones were wrong because I asked for prosciutto crudo (raw ham), they arrived with cooked ham, so they took them back to remake them, the others arrived, one ordered with prosciutto without bresaola and it arrived with prosciutto and bresaola, then they brought the pasta and after about an hour they had brought back the same pasta thinking it hadn't been brought yet, the pizza requested with a certain type of flour (which is paid for separately) arrived with regular flour, the meat requested well done (since it was for a child) and it arrived rare... Well, let's just say that either we were very unlucky or something is going wrong, obviously this is the latest experience because the first one I had about a month ago, having ordered the pasta, was practically raw (I must admit that I like to eat al dente). In any case, the last two experiences are totally to be forgotten. I hope everything can go back to when you went to this place and left feeling truly satisfied, especially because quality and prices are becoming truly inversely proportional. We hope to have better experiences in the future if we ever decide to try again, but the fear of "all good things come in threes" is really high. Who knows?

12/09/2025: Highly recommended, they have a dedicated gluten-free kitchen, with top-notch pizzas, sandwiches, and pasta dishes. Mattias is in charge of gluten-free options, and you can immediately see he's passionate about his work. The dough is carefully selected, and the dishes always come out impeccable.

19/10/2025: We got 2 appetizers and 4 dishes and all were delicious! If you want seafood in Naples this was a great place to eat.

19/10/2025: I don’t know a lot about Italian food, but here’s what I know: I’ve been in Italy for a month and this was the best meal I’ve had. Amazing. Crazy good. The melon prosciutto was so good - I couldn’t believe it. I had pizza; everyone else had pasta. Everything was great. So fairly priced. Stay away from the touristy places and go where the locals go, which is here.

22/10/2025: We arrived well ahead of our scheduled time, but despite this, and despite there being seven of us, we were greeted with great kindness and courtesy by the "hostess" (I call her that because it was like being her guests, not just customers). Given how early we arrived, a long wait would have been the least we could have expected, but instead, none of that happened; we were served in a very reasonable amount of time. As for the dishes they served (all of which were very popular), I can say that the ingredients used were incredibly fresh and expertly prepared. The combinations were spot on, and the food didn't taste at all of MSG (as is often the case in some restaurants), yet each ingredient retained its own flavor, lending each dish its own contribution to a pleasant harmony on the palate. The staff seemed very attentive and eager to accommodate our requests, and all of this happened with a packed restaurant! As for the bill, we paid a little below average for a seafood lunch, but I repeat, the quality was far superior. What more can I say? I think we'll definitely return to this welcoming restaurant in the future, and I recommend everyone reading this to try it. I returned with the same group of friends after two years due to COVID, which brought the entire world to a standstill. What more can I add to what I've already written? An old saying goes, "It can get worse." Well, if you come to Vincenzo, and return after a while, you'll discover that "it can get better" too. The staff is welcoming and attentive to your every need, and the dishes are always top-quality and in keeping with the best Sicilian tradition. The owner, despite the restaurant being packed with customers, carried out her duties as if she were in the privacy of her own kitchen, not failing to exchange jokes with us and other customers, a sign of a certain confidence in the trust she has in the dining room and kitchen staff. I confirm the five stars and regret not being able to add more. I thought I could stop here with my praise for this place, but instead I'm back to heaping praise upon praise. The location had already changed a few years ago, when they moved a hundred meters or so in the direction of Messina, but returning today with the same group as always, we discovered that the place has been completely renovated. We can certainly say that their passion for preparing the food, always delicious and using fresh ingredients, has also been reflected in the care with which they have furnished the rooms, making the restaurant a refined and welcoming environment. Nothing to add to the proverbial courtesy of the staff, from the lady to her son, attentive and quick to understand and interpret the customers' needs. Last but not least, Mr. Vincenzo is excellent, an excellent chef and creator of the always flavorful dishes served. It's a shame we can't give more than five stars, but they would all be well deserved! This place definitely deserves to be included among those you should visit often! I keep coming to this welcoming and peaceful place and feel right at home. The dishes are always top-notch, both in terms of flavor and freshness. The generous portions have become legendary. The waiters, Hamza among them, are also friendly and welcoming, but the others are no exception. The five-star rating has been confirmed again this year. Always well-deserved.

21/10/2025: We happened upon the restaurant by chance. The food is incredibly delicious, the pizza super light and freshly topped. The Sicilian starter (with mortadella, pistachios, and mozzarella) and the homemade tiramisu are also highly recommended. The staff speaks good English, and the owner is fluent in German. We highly recommend this visit and would gladly return! Mille grazie!!

25/09/2025: Fresh and delicious products, made entirely in-house, from the creams to the puff pastry. Polite and friendly staff.

13/09/2025: A brilliant place: a delicious pastry shop but without service or tables; you can order and pick up, or come by and pick up right away. Incredible delicacies. Try the open-baked cassatine. A must-try in the center of Palermo, with a great format and quality!

01/11/2025: A nice restaurant in the old town of Cefalu. The food is nice but not the best we had. It's in line with the prices they charge. So nothing fancy but a good place for a nice pasta or pizza.

31/10/2025: We enjoyed eating in the courtyard adorned with fruit trees; for a change from Italian dishes, we ordered a vegetable couscous which was very good. The lemon sorbet was also excellent. Impeccable service.

06/10/2025: Excellent pizzeria, quality ingredients and well-leavened dough. Very efficient and always friendly staff. Highly recommended.

06/10/2025: I've loved anchovy pizza ever since I tried it a while ago at the old Très Chic pizzeria in Favara. From that moment on, I fell in love with this pizza! Today I returned to Très Chic!, which renovated its pizzeria, making it more colorful and exotic! Everything is new, but the pizza is still delicious! Even though the size of "O Sole Mio" has decreased slightly, the ingredients are still top-quality!

24/09/2025: One of the best delis in the area: the selection is truly varied, both for starters and main courses and for hot dishes (the arancini are excellent and available in several different varieties, each one better than the last). I particularly recommend the highly original focaccia with spicy boneless chicken wings and the various types of lasagna (such as the one with zucchini). The meatloaf is extraordinary.

21/09/2025: The food was absolutely delicious, the hosts are wonderful people, and the whole experience was just amazing. Along with great food, you also get a taste of the authentic Sicilian local atmosphere.

09/10/2025: Super delicious pizza, lightning-fast, very friendly service And all at fair prices Bravo I'd love to have something like this at home

28/08/2025: Excellent pizza, very good service and fast! Forza Milan 😉

01/10/2025: I ordered a sandwich without scamorza cheese because I'm allergic. It arrived FULL of it. €7 wasted. I even called twice after receiving this sandwich, which I can't eat, but I didn't get an answer. Disappointing. First and last time I'll order from this place. Highly discouraged.

27/09/2025: Excellent food. Excellent value for money. Very friendly staff.

13/10/2025: We liked the restaurant so much that we returned two nights in a row. Welcoming a warm welcome from the owner, Corrado, we ate excellent seafood dishes, both in quality and preparation. The cassata was spectacular. Highly recommended.

09/10/2025: We loved it so much, we had to come back a second time to appreciate all the delicacies of this pearl of Scicli!

07/10/2025: It's a shame they have very little choice for celiacs.

06/10/2025: Sandwich and.... everything delicious!!!

18/10/2025: Fantastic place with a breathtaking view, and very charming inside too. The rustic, traditional decor makes you feel right at home! The pizzas are delicious, 10 out of 10, with a high crust and a very thin center. The dough is super light and the toppings are generous, with a wide selection! 100% highly recommended! I also want to compliment the staff for their professionalism, kindness, and friendliness! I went with my family, we were all satisfied, and we'll definitely be back!

14/10/2025: Just a coffee stop before exploring the city. Very nice!

05/10/2025: Excellent place, extremely kind and helpful staff. I had a sandwich recommended by a very friendly waitress, and it was a truly delightful experience. The bread is homemade and the ingredients are top-quality. The desserts are also incredibly delicious. Recommended for anyone like me who is a sandwich fanatic, and more.

27/09/2025: Went here for Lunch and decided on a classic prosciutto with mozzarella sandwich. The service was OK and the place looks great. The music wasn't geared for customers, and the sandwich left more to be desired. Would give it another shot when I visit again.

03/09/2025: Truly excellent pizzas, soft and well-seasoned. The aperitif is spectacular. The staff is always friendly. I'm really happy to live nearby so I can also order takeout if needed!

31/08/2025: Seriousness and professionalism