I migliori ristoranti in Sicilia

24/08/2025: Excellent pizza! The quality of the products is there and you can taste it. The selection of cured meats and cheeses really makes a difference. Not to mention the friendliness of the owners and staff. Truly a guarantee. Now a regular stop every Sunday.

22/08/2025: Actually, the best pizzas I've ever eaten. Two nights in Palermo, two nights I ate pizza. I'm a pizza lover. But how do you eat it here? Never in just one place. Not even in Naples. Go and try it. Then give yourself an answer.

24/08/2025: The restaurant is very welcoming, overlooking the beach. The food is excellent, but... tiny portions with sky-high prices. A bit of pasta with tomato sauce for my son cost €13.... In short... Despite that, the fish was fresh and tasty, and the pizza was equally excellent. A tip: larger portions.

21/08/2025: We celebrated a bachelorette party. Excellent service, courteous and very patient staff. The pizzas, what can I say? Delicious, and served quite quickly despite there being so many of us! Excellent value for money! I'll definitely be back.

17/07/2025: Lunch menu with limitations that in my opinion are excessive, such as the lack of uramaki, black rice, air-conditioned room, perfect food, good food, perhaps the salmon sashimi wasn't the best, but a fairly positive experience, I expected something more anyway.

09/07/2025: Basta entrare per sentire la puzza di pesce marcio. Il servizio è buono, ma il cibo è l igiene sono ripugnanti. Non è possibile pagare così poco per avere pesce fresco di qualità.

15/08/2025: They should consider changing the lifeguard, they would probably be able to rent more umbrellas because he doesn't know how to deal with people.

10/08/2025: Nice staff and great inventory!

25/04/2025: Quaint bar in front of the Caca Grande. Prices okay

25/12/2024: I was deeply disappointed being your customer. I made the reservation a month and a half ago for Christmas lunch, I had to leave because of how they had located the table with air current and continuous passage of waiters and customers.....I kindly asked the dining room staff if we could change places he replied that the tables were set by now....what kind of work did he have to do to remove two place settings from a table for four....I'm sorry for inappropriate behavior

24/08/2025: Everything was perfect, the pizza was excellent and supreme....the pizza chef was an artist, I would say...well done, well done....a sure thing for anyone looking for excellent quality food in a romantic and ancient location.

08/08/2025: The food was delicious and the service was fabulous! I've never had such delicious pizza crust in my life. We were all very satisfied.

01/07/2025: Excellent bar, pastry shop, hot food. Variety and assortment in everything. Friendly and joking staff. Everything good! Highly recommended!!

08/08/2025: Stopped in twice on the way home; the window display was impressive. Delicious coffee (also available with vegan milk), ice cream flavors with pistachio cream and Nutella in the ice cream really took it to another level, amazing! The ice cream cake, which was a bit more special, was also good. Service is a bit hectic, but that might also be because they only have three tables outside. A wide selection, with something for everyone.

03/08/2025: We arrived in Mondello a week ago and were extremely lucky to find this place on the second day. We've returned every day for the whole week. The pastries, pizza breads, coffee, prosecco are all incredible. The prosecco is just gorgeous. It seems everything is made on the premesis and the family run atmosphere is brilliant. You can just tell that they are good people. So many people working together and having fun. A+++. Our daughter had the Gelato every day. We're on holidays. I'd consider returning to Mondello for a holiday just to come here each morning.

23/08/2025: A family place where the word Service still has real meaning... With kindness, smiles, and great value for money, what more could you ask for? Thank you very much Tiziano

21/06/2025: She didn't bring me french fries at home even though I begged her, SHAME

26/04/2025: 4 star starters. First courses busiate prawns, nuts, or 5-star salmon gnocchi.

13/07/2025: Everything was perfect, the hefty bill included good service, a great location, and a nasty case of food poisoning. I won't say anything else!

13/07/2025: My wife and I had dinner at this restaurant. We ordered a peppered mussel dish and spaghetti with clams. That same evening, we felt sick to our stomachs. We got serious food poisoning.

13/05/2025: Abbiamo mangiato benissimo e a volontà...certo,l'attesa è stata un po' lunga ma...meritata attesa...insomma...una bella esperienza

27/04/2025: Esperienza pessima. Regolarmente prenotati , niente posto all'orario indicatori. Dopo attese di qualche oretta per mangiare Ti devi portare le posate da casa, in alternativa se hai fame puoi mangiare con le mani, perché se osi chiedere qualche posata ti becchi un po di insulti, non solo dallo spiritoso cameriere addetto al tavolo ma anche dai rinforzi che arrivano prontamente. Alla fine per buttarti fuori mentre ancora hai il bicchiere <> Pero, prima di uscire rima Ti spillano 30 euro a persona per aver partecipato a smaltire, lasciando quasi tutto, portate precotte, fredde, ed immangiabili.

11/05/2025: Abbiamo scoperto questo posto grazie ad alcuni video sui social. Quando siamo arrivati non c’era fila, ma tempo di ordinare e si era accumulata un po’ di gente in fila in attesa di entrare. All’interno si possono trovare tantissimi dolci, noi abbiamo preso il cannolo. Vengono farciti al momento, ricotta molto buona e si può scegliere come guarnirli (cioccolato, pistacchio, arancia candita). I cannoli sono giganti. Li abbiamo trovati buoni, ma a parere personale preferisco il guscio di pasta più spesso e più saporito. Prezzo del singolo cannolo €4. Consigliato 👍🏻

07/05/2025: Pues los pasteles nada especial, mucha azúcar y poco más. Mucha cola de espera y decepción. Lo que si merece la pena es el interior del convento que es curioso de ver

02/08/2025: At Djamila and Aziz's, you don't just come to eat: you come to experience a true interlude of warmth and generosity. She's from Tlemcen, and carries within her the sweetness and tenderness of this city. He's from Marrakech, and brings the spices, colors, and warmth of Morocco. Together, they form a sunny, friendly duo, always smiling, always welcoming. You're never rushed; you're welcomed. And even if the success is noticeable (a bit of a wait sometimes), here, we wait with pleasure, because we know the quality is there. A simple sandwich? Recommended and unforgettable. Thank you to them for their generosity, their cuisine, and their humanity. A place not to be missed. I'll be back for a cuckoo clock; it seems to be the best in Sicily.

01/08/2025: I had to wait 2 hours and see that the people who were after me were being served.