I migliori ristoranti in Sardegna

17/10/2025: Great welcome and excellent fried fish!! Magnificent view with your feet in the sand! Highly recommended

16/10/2025: World's best espresso! Superb prosecco. Lactose-free ice cream. Incredibly friendly staff. Wonderful October weather. Molto bello!! 😎

14/10/2025: A welcoming and well-maintained restaurant with an open kitchen, everything is very pleasant. I was recommended (thank you!) an appetizer and a first course, presented without frills, carefully prepared, inviting, and beautifully presented. The homemade breadsticks are also excellent. The combination of flavors and the quality of the ingredients are truly satisfying and unforgettable, nothing predictable. An experience definitely worth repeating. Truly excellent.

08/10/2025: When we tried to leave (without ordering anything), the staff suddenly lost their English and tried to block our path. The staff member started shouting and making a strange fuss. We didn't say a word.

12/11/2025: A very family-friendly place, full of warmth and a pleasant atmosphere. The hosts take great care of their customers, which is a truly rewarding experience. We managed to get a chicken cutlet for the kids, which wasn't on the menu – so kudos to the staff for their helpfulness and flexibility.

01/11/2025: The steaks and chicken cutlets were delicious, the place was peaceful and atmospheric, and the chocolate pizza for dessert was a great surprise - thank you.

16/09/2025: It's actually an unassuming restaurant in a shopping center, but if you want a truly Italian meal, this is the place for you. The food is excellent; I ate one of the best pizzas I've ever had in Sardinia here. The service is extremely prompt and super friendly. The atmosphere is a bit like a cafeteria, but it's an absolute experience. Go!

08/09/2025: The pizza was good. The service was good.

30/10/2025: We stopped here for an aperitivo. The wine was delicious, as was the accompanying snack. We could definitely imagine eating here sometime.

21/10/2025: Oh my goodness, divine. We’ve been in Italy for a few weeks and needed a lighter option for the evening, like an apericena (aperitivo and dinner in one), or as we call it at home: snack dinner. I wanted to try everything on the food menu and struggled to pick between their amazing Spanish and local wine list and the big selection of spritzes and gin & tonic options.

07/09/2025: I highly recommend this place because I consider it suitable not only for adults and children, but also for families. Our child was welcomed with the utmost kindness and helpfulness, with toys and crayons that made him feel at ease right away. The menu is designed for even the littlest ones, catering to every need, and this is truly important to us. The food is excellent, the service excellent, and the staff always friendly and professional. A special thanks to Chiara and Ramona: wonderful people, incredibly helpful and attentive to the needs of every customer. We noticed that they don't just satisfy our needs, but also extend the same care to everyone who comes in, which makes the experience even more enjoyable. A perfect location for lunches and dinners in a welcoming atmosphere. Overall, highly recommended!

06/09/2025: It's a decent place. The quality of the food could be improved but it has a nice theme and the staff is friendly. I can recommend this spot! Very cool! I can almost pretend that I'm in America here...

16/10/2025: The food was almost flawless! And I've never seen such friendly and welcoming staff. Simply fantastic! If you're in the area, this is an absolute MUST!

14/09/2025: We arrived in town at 1:00 a.m., went into the restaurant, and it was our first seafood lunch of the holiday... truly delicious! The shrimp were beautiful and tasty, and the pasta with turmeric was delicious! I absolutely recommend it.

06/09/2025: A fantastic little spot in Cagliari! Light, crispy pizza with amazing Sardinian ingredients and super friendly staff. Don’t miss it if you love great bread and pizza.

04/09/2025: What a lovely bakery with amazing products. I wasn’t able to try the bread, but it looks amazing and it seemed to be in demand. The pizza slice was perfect though with a delicious red sauce on it. A magnificent stop in Cagliari.

02/10/2025: We just ordered pizza for delivery, and it was absolutely delicious! Great service and really good pizza. We can't rate the ambiance, of course, but the rest is definitely worth 5 stars! Grazie mille!

28/09/2025: A good, modern, clean place, perfect for an evening out. The pizza, overall, is good, but could still be significantly improved (see the slightly charred crust, though not excessive). The TV is appreciated, especially for watching sports.

19/10/2025: A wonderful restaurant with a fantastic dinner. It's all evident in the pictures. We'll be back – promise. 😉😊

15/10/2025: A very nice restaurant located directly above the small Ottiolu marina with a beautiful view of the harbor. The food was delicious and the service very good. We highly recommend it.

08/11/2025: One star because I can't give it any less. Terrible. They brought us two items and then left us waiting for 45 minutes. We ordered after order, but nothing. We ate two items. €25 wasted.

02/11/2025: Always perfect, I've been going there for years now and they never make a mistake with a dish.

18/10/2025: Everything was delicious, but there are no vegan options! There were two of us, seated upstairs at a spacious table. We had a marinara pizza, a plate of falafel with grilled vegetables, and a portion of fries. We washed it down with an excellent IPA of their own production. The food was exquisite; the pizza was the best I've ever had in Cagliari, the falafel were delicious, as were the vegetables and patties. The food is truly delicious, and the portions are generous. Everything arrived in a reasonable time, although it's impossible not to notice a certain level of tiredness and stress on the part of the waiters. I assume the place is understaffed, which isn't good; the staff needs to be relieved! It's a shame there's no vegetarian sauce to accompany the falafel, and there's no vegan dessert. I would have loved dessert too. A great place, though!

11/10/2025: A well-kept, quiet place. The staff are friendly. The meat is good, as is the beer. But it's expensive, and the price of many dishes depends on the weight of the meat, and the 10% service charge also increases the final bill.

13/10/2025: The atmosphere of a local bar with friendly service

19/09/2025: The owners are very friendly. The place is tastefully decorated, and the food is delicious.

20/10/2025: We came in a group of 6. For starter we ordered mussels which some of them were spoiled (they didn't open so not so fresh). For main course: fregula with prawns was not salty, a bit bitter and dull (too little acid in the dish), dish with tuna, which was dry and overcocked, and malloreddus with goat meat which was fine, but pasta was a bit too al dente. PS. To owner reply, I don't mean to slander the restaurant, but I do live near the sea, and 1/3 mussels od mussels where Home, and fregula was just bad. I couldn't finish the dish due to bitterness and dullnes, and I am not a picky eater. To finish malloreddus dish was fine, I would order that again.

19/10/2025: There is no worse feeling than paying what is not a small amonut of money for a very bad dinner. Air actually, because between appetizers and the main dish I ate a whole amount of two bites, just enough to know I do not want more. We came as a familiy of 6 and ordered mussels SOUP, stewed cod with onion, pasta with goat meat, tuna and fregula. The SOUP was not in fact a soup - it was waterd down passata with way too much salt and a crazy amount of mussels, which is not a bad thing in general, but when I order a SOUP I am expecting a soup, the dish should be called differently. Also we were served mussels that were not open, which shouldn't happen becuase that means they went bad. The cod was just bland, no salt, a lot of water flowing on the plate which at that point I sensed is used as a spice and on top of that a lot of onion dipped in vinegar. For the mains: pasta with goat meat was the best dish and I mean if I would cook it like this at home I would push through and eat it, but I would never wish to eat something like this at a restaurant. I don't know much about goat meat so I don't know if every bite should be diffrent because some of them were okay and some of them were a part of a rubber in their previous life. As for the pasta itself, it was overcooked yet hard and the starch made the sauce very sticky. The cheese on top of it was suppose to be pecorino, which definietley was not a pecorino. Tuna was just a very very bad dish. The meat was so hard, after what felt like 10 minutes of chewing I spat it out becuase besides the taste I could no longer chew it. And what goes on top of the tuna was a mystery. It was just a mashed brown pulp. Fregula sealed the deal: it was THE WORST dish there. It was bitter but also - which seems impposible - bland. Yeat again the main spice there was water. In the whole dish there were a few shrimps, every one of them was served whole and overcooked, so their mustache broke and were lost inbetween the pasta. The shell is hard so taking it out from your mouth wouldn't be fun. Wine was good, the best part actually, and the waiter, that didn't ask about much was also nice. The interior is simple, pleasant enough. If the food was good I would go back.

20/09/2025: The owner of the farmhouse was incredibly kind. The place is quite peaceful, surrounded by nature.

17/09/2025: I stayed two nights at this wonderful place, run by a wonderful couple! Their hospitality and warmth are unmistakable. I had the pleasure of dining and sampling the typical inland products, lovingly cooked by their wife. What can I say other than thank you for making my stay with you unforgettable!