Our visit to Cucumiao was simply fantastic. The service was attentive and warm, and the advice on food and wine was truly excellent. We felt welcome from the very first moment.
We were particularly impressed by the quality of the meat: perfectly cooked, incredibly tender, and bursting with flavor. You can immediately tell that they place great emphasis on high-quality ingredients.
But the absolute highlight was the Cucumiao dessert – definitely the most delicious dessert we ate in all of Sardinia. We would come back in a heartbeat just for that! 🍷🍰
teresadonat
.
08 Maggio 2026
10,0
Best seafood with fresh homemade pasta ever. Had to dip in the sauce to leave nothing behind. Amazing.
Miguel Sanchez Martinez
.
07 Maggio 2026
10,0
What an incredible place we found, situated on a main road from the airport. Private parking with plenty of space. Staff were welcoming and helpful, spoke great English and taught us some Italian. It was authentic Sardinian dining which we absolutely loved. I had the rib eye for main. It was cooked to perfection and presented beautifully. Our family loved the ambience and friendly atmosphere that this restaurant provided. The wine list was also endless which was a big plus for me, a red wine lover. Couldn't have asked for a better place to get the Sardinian experience. Reservation is a must on peak times, we didn't need to, early May 2026. Thank you all
Jo Nevard
.
06 Maggio 2026
10,0
Highly recommend this restaurant. The hosts provided excellent service, the food and wine were absolutely delicious, and the ambiance was wonderful.
Chris Martin
.
05 Maggio 2026
10,0
Excellent, well-kept location, delicious dinner. We had a Sardinian appetizer with an excellent selection of cured meats! For the main course, the porceddu, we ordered two portions because we wanted to have a good meal of suckling pig, which was EXCELLENT, crusty on the outside and like butter on the inside. Unfortunately, we didn't finish it... too large for two portions, better to split one and try something else. The price was a bit steep, actually expensive, but the experience was excellent, I'll definitely be back! They could have offered us some bitters... I think they have too much choice on the menu, I don't know how we do it, but anyway, everything was delicious.
Victoria Litvinov
.
03 Maggio 2026
10,0
What a lovely restaurant!
We have rarely eaten so well; the quality is outstanding. We had fish, homemade pasta, and fregola. The food was excellent. The ambiance was very cozy and tastefully decorated.
We highly recommend CuCumiao and would definitely return.
M. L.
.
03 Maggio 2026
10,0
More expensive but for sure worth while.
The ambient and decor is very nice and has the Sardo touch ingrained in it.
The food was presented, served and explained very well, it was delicious. A real gurman-feast.
Home made pasta is amzing.
Benjamin Prek
.
01 Maggio 2026
10,0
The food, the atmosphere, and the staff were really great 👌🏻
Now for the downside… We ate there as a family – two adults and two small children – and with a total bill of almost €120, we paid nearly half the amount for the cover charge – €14 per person (?!)
Viviane Krekker
.
28 Aprile 2026
6,0
The food and the structure is nice, but hearing the waiters scolding themselves loudly, I didn't like it.
stefano agostini
.
26 Aprile 2026
10,0
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