I migliori ristoranti in Sardegna

31/03/2025: Fantastic experience with environment and service. TOP

28/03/2025: Family dinner. We had dinner in this wonderful restaurant in the heart of the historic center, welcomed with many smiles and kindness by the owners. The food? all delicious and cooked according to the tradition of Sardinian seafood cuisine. I must say that expectations were high due to the various positive feedback, which were exceeded with great success! Many thanks to Mrs. Antonietta and her wonderful grandchildren, we can't wait to visit you again!

24/03/2025: small but welcoming place (more space in good weather and the outdoor veranda), excellent choice of music (and not "invasive"). we opted for the formula: sharing three dishes each, a good choice for the two of us. all the dishes were excellent including the dessert. excellent welcome. the costs in our opinion were adequate. we can safely recommend this experience, to be repeated as the menu changes constantly.

16/03/2025: Comfortable and original environment, friendly and helpful staff: my favorite dish was polenta with tacks. We will be back soon.

14/03/2025: Informal place, where you eat discreetly, good value for money. Despite the large number of customers, the staff is courteous and smiling. We always like to go there.

25/02/2025: Excellent pizzas and sandwiches

09/04/2025: Very good pizza, thicker crust.

25/02/2025: The pizza is delicious, crunchy and tasty dough, even the part covered by the toppings remains crunchy, fantastic. The formula of the 1/4 pan segments is particular, the quarter of which should correspond to a medium round pizza. It arrives at the table already cut into inviting slices. For me the only flaw is perhaps the price is a bit high Relaxing environment with excellent soft instrumental music that is truly pleasant I consumed 2/4 of the pan as you can see in the video, they should correspond to two normal round pizzas, and yes they filled me up

31/03/2025: Nice and welcoming place, excellent food, friendly and professional staff. Advised.

27/02/2025: I was at the Mozzo for the first time in years and I really think I'll be back. The carasau taco was a pleasant twist on traditional flavors; the pork belly with plantains and pineapple is an unexpected but well-balanced dish. The dessert with brioche bread adapts perfectly to the culinary proposal. All this in a very welcoming environment, perfect for enjoying the experience to the fullest, with impeccable service, with attention to the smallest details and which deserves an extra star 💫

09/03/2025: Everything was perfect, the staff were friendly and knowledgeable, the food was excellent

02/11/2024: Fulvio and his wife Rita are a powerhouse! He cooks, makes pizzas, she always welcomes with a smile, recommends dishes and manages the room as best as possible. Excellent pizzas, well-balanced traditional cuisine... in short, an obligatory stop when you are in Belvì. Absolutely recommended, a fixed stop every year and whenever the opportunity arises.

31/10/2024: The food lived up to the presentation, eaten with pleasure

23/10/2024: Friendliness can be improved if you just want to order drinks. For example, a beer costs 7 euros, apparently the profit margin is not sufficient.

15/03/2025: Good raw material, excellent cuisine

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

23/03/2025: I will return as soon as possible, it deserves a lot from the kitchen (everything very good), to the welcome. Young staff who give themselves a lot of effort and work with heart and soul. That's why you eat well! 😊

09/03/2025: The best thing about the place is Fabrizio and his colleague. Kind and caring. The food unfortunately did not live up to expectations

16/10/2024: We had dinner at this agriturismo in mid-September, we wanted to try some typical local products and we were not disappointed. Tasty 0 km dishes, delicious and abundant dishes. Fixed menu with an excellent quality/price ratio, everything included from appetizer to dessert. I recommend it!

12/10/2024: Quello che ci si aspetta da un agriturismo sardo: piatti eccellenti ed abbondanti, peccato che fossi sazio altrimenti con il maialetto avrei fatto il bis: qualcosa di eccezionale. Come per tutto il resto: antipasti della tradizione e bis di primi top. La formula del menù fisso ti permette di spendere il giusto e assaggiare tutto. Chiaramente qua vegano stammi lontano !!

29/01/2025: Are you in Olbia and want to go to the classic restaurant for workers and truck drivers? Here you are in yours. All simple, homely and good, home-made stuff, not for frikkettoni, with an excellent q/p ratio. I've been there several times and have always left satisfied with everything. Then she is... a "nice Sardinian"... almost rare!!!

26/01/2025: Trattoria where you spend little but without any pretense. Comfortable and warm place. Mediocre food.

27/10/2024: I stumbled upon Lavori in Corso with colleagues after a workday nearby, and we were all pleasantly surprised by the excellent food quality. Each dish was clearly prepared with passion and high-quality ingredients, giving a true taste of Sardinian tradition. The restaurant itself is small, but if you’re lucky enough to find a spot, you’re in for a genuinely enjoyable experience. The menu is limited, yet it offers something for various tastes, which adds to the charm. The only reason I’m not giving a full five stars is a slight rigidity from the kitchen with small requests – they stick closely to the menu, even for minor adjustments or combining appetizers onto a shared platter. Despite this, I highly recommend it; it’s one of those unexpected finds that adds so much to Italian dining tradition.

12/10/2024: By far the best restaurant we visited while our stay in Sardegna. Traditional dishes, very well prepared and with a little tweak. The prices are a bit above average, but it's totally worth it. Highly recommendable.

17/02/2025: Everything perfect, the only flaw, the portions are really small considering that the prices are not low

11/02/2025: Fantastic experience! The pizza was really delicious, the ricotta ravioli as well, the service was very attentive, the waiters were very kind and the prices were excellent.

16/04/2025: A great beach with lots of nature. Outside the season you can park your motorhome for free, but there are no toilets or showers. This is available during the season, including a snack bar.

15/04/2025: After 1 km drive on the road full of deep holes we gave up and turn back, two cars behind us did exactly desame. It is impossible to avoid this terrible holes, some full with rain water and to destroy car (rent-a-car in our case). Shame to have road like that, even it is not full season. As I read on rewiews, at the end there is a park place wich is not cheap, so why it is not possible maintain road with that income? Big big shame for any subject responsable for that.

16/04/2025: I went to a horse show, the pairs. It looks nice but we didn't eat!

09/04/2025: we were at the Puddu company on Sunday very tidy location and lots of greenery for adults and children all good and up to par we were lucky because in the afternoon there were teams excellent setting, excellent menu and service also price ok continue like this we will be back