I migliori ristoranti in Foggia

31/10/2024: Thank you, for the excellent meals!

17/10/2024: Fresh, very good Pasta and Antipasti!

06/04/2025: Pleasant surprise, family pizza on a Saturday evening, excellent service, young and helpful staff, absolutely reasonable prices, a familiar and not at all chaotic environment and above all extraordinary pizza. Taste is subjective, the quality of the products and the dough is not and here they are excellent!!

06/04/2025: Piacevole sorpresa, pizza in famiglia di sabato sera, servizio eccellente, personale giovane e disponibile, prezzi assolutamente onesti, ambiente familiare e per nulla caotico e soprattutto pizza straordinaria. Il gusto è soggettivo, la qualità dei prodotti e dell' impasto no e qui sono ottimi!!

06/09/2024: Paposce con polipo buonissime. Da aperitivi a pranzi e cene. Ottima occasione per gustare aperitivi al tramonto. Serate piacevoli.

28/05/2025: As usual, impeccable service and very high quality products, in my opinion one of the best pizzas in the Daunian mountains.

02/05/2025: excellent pizza (very digestible), beautiful room and perfect service.

05/04/2025: A restaurant recommended by a friend that I must certainly thank. The place is not very large (in fact it is better to book), but very welcoming. The food was really good and well plated too. Even though I didn't take the appetizer I saw that it is very important. Anyone who goes to this place will definitely leave very satisfied. Lastly, the kindness of the staff and the price which will surprise you in relation to the quality.

31/03/2025: Not bad, lots of appetizers, first and second courses were average, as was the bill.

29/03/2025: Simply sublime cuisine! Simple and fresh food. Very kind staff. Everything was well taken care of, truly compliments: I had baked cuttlefish and baked potatoes, all super

21/02/2025: Excellent food, excellent quality products. Highly recommended.

06/05/2025: Nice atmosphere, good food, very friendly staff and owner. The only thing that disappointed me was that the cheese tasting portion, €9, was really too small! I didn't expect it, too bad...... :(

22/04/2025: Gentilezza e qualità delle materie prime. Eccellente

28/05/2025: Every time I go there I am more and more satisfied. Excellent and abundant dishes. Prices are normal

27/05/2025: Excellent lunch and dinner. If you go down to the beach, it's worth the wait to eat with a view of the hills and the sea.

27/05/2025: Went for dinner last night with my spouse after being away in nyc and Rome. Rocco greeted me and proposed to make his choise of entrays first desert Nadia’s was serving us starter ancho o small strip of bread with stracciatella cheese Tuna terrarium delicate taste. Was overwhelmed sepia grilled never I had it this way it was super the service plating left my wife speechless Rocco offer rosato Gargano local wine fresh and delicate .Follewd by paccari with tuna flakes shrimp and Dentice flakes soft moist fish yellow& red vine tomeotes and unreal seasoning roasted octopus was exquisite desert Japanese whisky. What can I say it was better than the Michelin restaurant compliments I we to in Rome Compliments to the staff & Rocco somallier maitre D & gold medal winner for culinary sculpting of food 1. 5 stars in my books go visit when in Peschici hidden je

27/05/2025: Es una joyita escondida en el casco antiguo de Peschici gargano. Rocco, propietario de Devinum Bistrot, fue un solista maître y medalla de oro en la presentación de esculturas culinarias en Italia.🇮🇹 Eligió servir su menú como le apetecía filete de anchoas en delgadeces tostadas con queso stracciatello. La presentación de la ración fue deliciosa servida con vino Rosato gsrgano a continuación hice seppia a la parrilla con una salsa suave con sabor exquisita. Plato principal Pasta Paccari con copos de atún camarones rojos y Dentice copos de higo en salsa de tomates frescos amarillos y rojos de vid no quería decirme los sabores de los condimentos excelentes e de con postre ligero y whisky japonés. El servicio de nuestra Nadia fue fantástico, ella explicó cada curso que acabo de volver de Nueva York y luego a Roma .. bueno, era como un restaurante Michelin cumplidos al personal. No te pierdas esta joya si visitas Peschici

14/05/2025: Simple rooms but with everything you need. A bit dated structure. Excellent location facing the sea. Internal parking

23/04/2025: Ormai è un rito, dopo la visita a San Pio da Pietralcina, andiamo a mangiare in questo ristorante. Ambiente familiare, sul mare, cucina semplice, pesce fresco, disponibili anche antipasti crudi...molto buoni. Alla prossima occasione ci torneremo certamente.

14/11/2024: Excellent food, small room but everything delicious!!!

22/09/2024: Terra Nostra je mesnica i restoran čiji vlasnik Giuseppe sa strašću priprema hranu za svoje goste i iskreno želi da su njegovi gosti zadovoljni i siti. Vrlo ugodno iskustvo puno okusa i mirisa, količina, dobre usluge, te odlično mjesto za zabavu sa društvom. Osim unutarnjeg prostora ima i lijepu terasu sa pogledom na ulice Carpina.

26/04/2025: I go there often and we always leave happy both for the good and plentiful food and for the prices

10/03/2025: Ospiti di in 50esimo anniversario di matrimonio siamo rimasti piacevolmente sorpreso dalla bella location,abbiamo mangiato molto bene ,il servizio e la gentilezza del personale veramente merita un ringraziamento speciale. Siamo di Padova ma alla prossima occasione torneremo sicuramente! Grazie alla prossima

06/05/2025: Welcoming and pleasant environment. The pizza is very good. Prices are average. Also does takeaway.

26/03/2025: Super welcoming environment feels like being with family Super pizza Congratulations Antonio👏🏻

09/05/2025: We had a delightful dinner! The staff was friendly and the food was delicious.

05/05/2025: This place was recommended to us, we trusted it, not at all crowded for an Easter Monday and without infamy or praise, there were two of us, with my partner we sat outside, slow service from the kitchen, unstable table outside in the alley, we ordered a tasting of raw meat for two (little selection) of which the sea urchins served without a teaspoon to help with the tasting and two first courses with octopus sauce and the other with stuffed cuttlefish sauce, ate it all because we are of the opinion that food should not be thrown away as long as it is edible, but really tasteless sauce, the fish only the presence but really tasteless and sauce among other things also undercooked. He gave the idea that it was a simple base of freshly made tomato sauce sautéed at the end of cooking with octopus frogs on one side and cuttlefish scraps on the other. The place is characteristic, the environment is quiet and the waitress at the tables is professional, good looking and attentive, but that's not enough, the cuisine needs to be improved a lot. Adequate price if we had eaten with taste and not out of appetite.

04/12/2024: Nice discovery in the historic center of Vico: beautiful, welcoming, truly hospitable. I've been back and I definitely will again