I migliori ristoranti in Foggia

15/09/2025: Going "At Sunset" is enjoying one of the most beautiful natural experiences with loved ones, but it's not just the location, the food, the service... it's the whole package. Arriving just before sunset and waiting for the most spectacular view, filling your heart and eyes with thanks to the Good Lord for His Creations, then sitting at your table and being enveloped by the aromas and flavors of the excellent cuisine and pizza, accompanied by talented and smiling staff. Highly recommended, especially for the excellent quality at reasonable prices. Compliments to all the staff, and especially Raffaele.

14/09/2025: Very nice, spectacular view, great food

10/09/2025: By booking in advance, they prepared some delicious vegetarian dishes for me. Thank you.

09/09/2025: I had dinner with my girlfriend, a very elegant restaurant, very good food, an interesting wine list... very well presented dishes and very kind and attentive staff... worth trying.

10/09/2025: By booking in advance, they prepared some delicious vegetarian dishes for me. Thank you.

09/09/2025: I had dinner with my girlfriend, a very elegant restaurant, very good food, an interesting wine list... very well presented dishes and very kind and attentive staff... worth trying.

08/03/2026: The atmosphere is clean and quiet, the food is excellent, and the service is impeccable. Compliments to all the staff, who are very helpful and professional. In short, at this restaurant, you not only eat well, but also feel pampered. Congratulations again. A wonderful experience, definitely worth repeating.

15/02/2026: We went for lunch, the place was full, the atmosphere was pleasant, even though we were stuck at the table right next to the cash register. The owner arrived without a menu and started telling us the courses without a menu. Finally, he told us that an appetizer and a first course were coming and then we could choose whether to continue. He explained to us that the appetizer was seafood and meat. I told him I didn't want fish and my wife didn't either because she was waiting. Among the appetizers there was also prosciutto crudo and I told him not to bring it because I don't like it and my wife doesn't eat meat. We received a mozzarella and prosciutto and I told him again that we didn't eat it, then he brought us a vegetable meatball each, a small square of parmigiana each, a small square of puff pastry with radicchio and... A small plate with six pizza squares. I left a piece of pizza on the plate and his colleague, without asking, took it while he was bringing the plates back and threw it on the plate, without any manners. Then we each received a first course and a dessert. For drinks I had two glasses and my wife only had water. Before leaving, a couple who ordered the same things as us paid, plus they ate the ham plate and the fish that we didn't order. Price €90. I know because we were sitting right next to the cash register. We paid €110... the only good thing was the quality of the products, but they don't even know what the service and other things are. I will never go back again.

30/11/2025: I love this gem, a small, private, very welcoming and intimate place. The pizza is delicious, never boring, always made with carefully selected, high-quality ingredients. It's not like any other pizzeria, but a great alternative to a casual dinner.

30/11/2025: What more can I say... simply an enchanting place, an oasis of well-being, where you are catapulted into an elegant and relaxing dimension, far from the frenzy and chaos that characterize modern venues. Luigi is a triumph of professionalism, humility, and kindness. We will definitely be back. Giulio and Flavia

17/01/2026: Everything was excellent Seasonal menu and professional, discreet service

06/01/2026: It was the last dinner of our summer vacation in Vieste... What a shame! Had we known beforehand, we would have gone there more often. Excellent food, top-quality ingredients, impeccable hospitality and service, and a charming location. Very fair price. Highly recommended!!!! Oops, the review is late, but the experience is still very much alive.

10/03/2026: Lovely pizzeria, modern and well-kept atmosphere. Excellent pizza and really good beers. Very friendly staff. We'll definitely be back.

07/12/2025: Very positive experience. Exceptional pizza, and not just pizzas.

15/09/2025: Excellent food, large portions, and a wide selection! We grabbed a quick lunch, being passing through, and were very satisfied.

27/08/2025: We stumbled upon it by chance during our vacation in Manfredonia and it was a pleasant discovery: great prices and good food. I absolutely recommend the meatballs. We also had the baked pasta and lasagna and were completely satisfied. When we return to Manfredonia, we'll definitely stop by again for takeout.

03/01/2026: Excellent place... kindness and hospitality

22/08/2025: While passing through Salento, fate gifted us this magnificent experience in a truly magical place. The rooms once inhabited by Frederick II of Swabia have been transformed into a true gastronomic gem. Michele is a delightful host, and Patrizio is a young chef with exquisite taste. Local ingredients are exquisitely presented. Prices are reasonable for the quality. The location alone is worth a visit; with everything else, I'd say it's a must-see for anyone visiting the wonderful region of Puglia. Bravo!

20/08/2025: The fish is very good and innovative, with a lot of imagination and originality that doesn't exist in this part of the country. It was really good, we were amazed. My compliments to the staff, we will gladly return. Congratulations!

16/07/2025: Pranzo in trabucco prenotato all'ultimo momento, accoglienza ottima! Antipasto di gamberi alla paprika ottimo, frittura di pesce leggera e di qualità , quantità nella norma. Unico neo la carta dei vini con i prezzi un po troppo elevati però consono alla difficoltà di approvvigionamento. Personale gentile e disponibile. Sicuramente consigliato!

13/07/2025: Va da sé che decidere di cenare su un trabucco alza l’asticella, si è scelto evidentemente di vivere una determinata “esperienza ”. Se poi questo avviene in una serata di mare piatto e cielo limpido, quel cielo e quel mare che fanno seguito a qualche giorno di maestrale, con un tavolo letteralmente a 2 metri, accarezzati da una leggerissima brezza ed in compagnia di gabbiani adagiati sulle tavole, con al fianco Peschici by night a strapiombo sul mare come scenario, resta solo da augurarsi una cena all’altezza della magia del contesto. Qui si va anche oltre. Provare per credere. Una brigata di giovani professioniste e professionisti hanno dato vita ad un autentico concerto mostrando efficienza e coordinamento nel servizio degno di una ristorazione stellata, seppure in un contesto logisticamente “difficile”. Il maître e lo Chef, con in carico le comande di tutti i tavoli, hanno atteso che le luci della notte si impadronissero dello scenario, lasciando ai commensali il tempo per immergersi in una atmosfera surreale, per poi dare il ciak, dar vita al servizio di una carta ampia e clamorosamente elaborata, certamente oltre le aspettative. Da Applausi ! Concedendoci un Ancestrale, metodo classico, abbiamo degustato portate di una grande cucina, per le materie prime certamente, ma limitarsi ad apprezzare le freschezze del mare sarebbe stato riduttivo, piuttosto, vivaddio, anche per elaborazione ed accostamenti arditi che i più non si aspetterebbero su un trabucco. Segnaliamo tra le eccellenze al nostro tavolo: tartare di tonno con formaggio fresco e zest di arancia, la seppia grigliata con pesto di mandorle e scaglie di tartufo. Il carpaccio di mela e cipolla rossa con olio alla menta, semplicemente da effetto woww. La sezione dessert non poteva non essere all’altezza…. boccondivino al cioccolato affogato al caffè… Appunto …Divino ! Gelato ai gelsi rossi con ostia ripiena. Strepitoso ! Molto interessante, e completa, anche la carta di accompagnamento ai dessert. In definitiva un’esperienza da annoverare tra le assolute eccellenze. Assolutamente!

19/08/2025: Wide variety of baked goods, including pozza and focaccia

12/03/2026: 🦆 Il Brutto Anatroccolo: An excellent restaurant not to be missed! ​If you want to eat truly well in Osate, this is the place. A perfect blend of hospitality and flavors that hit the mark. ​The Best: Chef Francesco's skill. You can taste the incredible technique and extraordinary passion behind every dish. Francesco knows how to enhance every ingredient, transforming a dinner into a memorable experience. ​The Atmosphere: A place with character, well-kept and very pleasant. ​The Verdict: Excellent value for money and flavors that linger. ​Compliments again to Francesco and the entire staff. We will definitely be back!

18/02/2026: Penny and I had a wonderful stay here. A very warm welcome and the most wonderful evening meal showcasing the local cuisine. We were made to feel very welcome.

13/01/2026: I recommend Enoteca Barrik: quality products and super-fast courier delivery!

17/12/2025: I purchased the cooked must, which was delivered quickly and in perfect condition. Kudos to the entire organization. Thank you and happy holidays.