I migliori ristoranti in Foggia

17/11/2025: The pizza was edible but hard to digest, definitely not up to my memory of the place (I was sick that night). The glasses and cutlery on the table were all dirty with smears and food residue, so the hygiene standards definitely need updating. The staff is very unprofessional and annoyed... At one point, the waiter started laughing and joking with the people sitting down to watch TV and talking loudly... very loudly. I don't think I'll be back, and I'm sorry about that.

02/11/2025: The pizza was hard to digest. The atmosphere was uncomfortable. The staff was arrogant and unwelcoming (it seemed like they were doing us a favor). We definitely won't be back.

21/06/2026: "Le Caselle – Simple but well done" is much more than a motto: it's a promise kept. Authentic dishes, quality ingredients, and a welcoming atmosphere that makes you feel instantly at home. Special praise for the attention paid to gluten-free options: professionalism, care, and helpfulness allow even celiacs to enjoy their lunch with complete peace of mind. Compliments to the entire staff; we'll definitely be back!

10/06/2026: From the top of the site, you can enjoy a view all the way to the Tavoliere. The dishes and service are simple. The atmosphere is discreet. Revisited a few weeks ago, completely renovated, with many spaces, both inside and outside. We only had a coffee, hoping to find, on Saturdays and Sundays, the only days open (reservations required for groups, even during the week), the menus offered at €45.00.

11/05/2026: Fabulous location, the beach club is open from 8:00 am to 7:00 pm, and the restaurant is open from 12:00 pm to 2:30 pm. In the height of summer, the restaurant is also open for dinner. The atmosphere is family-friendly, and the chef delighted us with spectacular dishes, including excellent pizza. Highly recommended for a seaside vacation with delicious food. The entire staff is incredibly friendly... it feels like home.

23/01/2026: A wonderful experience and I would definitely do it again.

12/11/2025: The sandwich was excellent, and the option to customize it to your liking by choosing from a list of ingredients was interesting. The only downside was the speed of service: a full hour's wait. I understand it was Saturday night, but some tables were free.

12/02/2026: Not at all hospitable, not very clean

24/12/2025: Unique atmosphere and especially unique food... I highly recommend it.

11/11/2025: Authentic Neapolitan pizza, light dough, and superior ingredients, for two pizzas, the Parma and the Stramba, both incredibly delicious. I'd been there last Saturday with others, and I'd already enjoyed it despite the busy crowds and a few minor, minor flaws. So I went there tonight with my wife, with much fewer people but impeccable and timely service, courteous and friendly staff, and two truly delicious pizzas. I highly recommend it, especially during the week, and especially for lovers of authentic Neapolitan pizza.

26/08/2025: Always satisfied! Delicious pizza, super-fast staff who can handle long lines and keep everyone happy—a guarantee! Special thanks to Alessandra

12/08/2025: I ordered takeout pizza for dinner here. The pizza was so dry it looked like it was made yesterday.

18/07/2026: Highly not recommended. Insane wait times and rude staff. Never again.

13/07/2026: I don't understand why they say that good pizza can only be eaten in Naples, in my opinion they haven't been to Qbar da Valerio: the pizza is guaranteed!!!

10/05/2026: Pizza and so many other exceptional products!!! Professional, extremely kind staff, ready to satisfy all requests, even for the most demanding palates! HIGHLY RECOMMENDED TOP AAA+++

18/12/2025: Puglia and Campania were our favorite destinations for a quick seaside getaway when we wandered the mountains to visit Padre Pio... And in Peschici, we managed to stay almost a week, at the Morcavallo. A hotel overlooking the sea, where practically the only barrier was the beach. I also spent a lot of time by the pool, before diving into that sky-blue sea; to the right of the promenade was a small marina that wasn't always crowded. The food at the hotel was very good; a beautiful, dusty lady, a regular guest who lived not far from Peschici, confirmed this to us. She told us that she spent up to two months at the hotel and that she wasn't originally from Puglia. She had moved near San Giovanni Rotondo with her husband, a great friend of Saint Pio, even before the friar became famous in Italy and throughout the world, and to whom they remained devoted forever. The kind lady, now a widow for some time, was astonished when she learned where we were from: her sister, who lived in the same town as us, had married one of our fellow citizens in the 1950s, a well-known local farmer and former mayor. We kept each other company for the rest of our stay, and she told us wonderful things... The owner of the Morcavallo confounded us by saying he also owned a hotel in San Giovanni Rotondo, on the avenue leading to the Sanctuary.

07/10/2025: The location was good, but the room was very spartanly furnished. The breakfast was disappointing, with few fresh options. For me, the hotel isn't worthy of a four-star rating.

21/03/2026: A warm atmosphere that embraces the lighting, the wood, the stones, the wrought iron, all this in a truly charming, enveloping environment, which makes this place the pleasure of experiencing the beauty of a venue.

18/03/2026: Our favorite place! We always go there...great food, great music, and super fast service! Highly recommended

26/06/2026: The pizza is very good and top quality.

21/03/2026: Wonderful welcome and top-notch food. We'll be back soon!

28/06/2026: First time at this restaurant, run by the very friendly Carlo, assisted by an excellent cook, a pizza chef, and a friendly, young and helpful waiter. I recommend the mussels with pepper and the fried fish, whose quality, quantity, and flavor left me speechless. I recommend this restaurant to everyone!!

28/06/2026: First time at this restaurant, run by the very friendly Carlo, assisted by an excellent cook, a pizza chef, and a friendly, young and helpful waiter. I recommend the mussels with pepper and the fried fish, whose quality, quantity, and flavor left me speechless. I recommend this restaurant to everyone!!