I migliori ristoranti in Foggia

06/01/2026: Excellent location, welcoming and comfortable rooms, friendly and helpful staff, always ready to listen, generous and varied breakfasts, average quality cuisine and limited quantity. The price is fabulous. Overall, a good experience.

17/12/2025: It's always nice to be welcomed with kindness, cleanliness, hygiene, and excellent food. The service is always excellent, with Mr. Matteo always present but discreetly managing to ensure that every course is thoroughly enjoyed. My compliments to the chefs in the kitchen. BEST REGARDS TO ALL AND SEE YOU SOON

10/10/2025: Very friendly staff, super good pizza! In my opinion, one of the best in Foggia. HIGHLY RECOMMENDED

26/09/2025: For me it is excellent quality and price, unbeatable, every time I am in the area I go there for lunch, in the evening I don't know, there is also the possibility of pizza and other things

16/03/2026: Sunday lunch at Posta Guevara. The menu offered several courses, and everything was delicious, especially the appetizers. The meal was enjoyable, and the time passed quickly between courses. Friendly service and a quiet atmosphere—a good choice for a Sunday meal.

08/03/2026: SHAMEFUL, STARTING WITH THE OWNER. WE CALLED AT 8 PM TO RESERVE FOR 3 PEOPLE AT 9:30 PM AND THE ANSWER WAS “YES, NO PROBLEM” WE ARRIVED THERE AND THE LADY (EVEN THOUGH WE HAD RESERVED) TOLD US THAT SHE DIDN’T EVEN HAVE A TABLE. WE WAITED FOR THEM TO ORGANIZE AND AS SOON AS WE SIT DOWN IN A CORNER NEAR THE ENTRANCE THE TWO LARGE DOGS STARTED TO COME IN. I AM ALLERGIC TO DOG AND CAT HAIR AND I MADE THIS KNOWN TO HAVE THEM LEAVE AND THEY TOLD US “OK, THEY ARE NOT GOING TO ANNOY YOU” FIRST OF ALL, THE DOG WAS UNDER OUR TABLE AND ALL THIS WAS HUNTING!!! AFTER WE ORDERED, THE OWNER NOTICED WE HAD A DIRTY TABLECLOTH AND CHANGED IT. ONLY AFTER WE FINISHED THE APPETIZER DID THEY REMEMBER TO BRING US WINE. THEN WE HAD TO WAIT 1:30 BEFORE ASKING WHAT HAPPENED TO OUR MAIN COURSE. THE OWNER DECIDED TO BRING US THE BILL. AFTER AN EXHAUSTING WAIT, WHAT WE HAD ORDERED ARRIVED, OR MAYBE BECAUSE THE FRIED FOOD I HAD ORDERED WAS MIXED, BUT IT WAS Brought TO ME WITH ONLY A FEW LITTLE FISH. THANK GOODNESS THE GIRL WHO TOOK OUR ORDER UNDERSTOOD THAT THE KITCHEN HAD MADE A MISTAKE. WE PAID, AND THE AWESOME OWNER COULDN'T EVEN LOOK US IN THE FACE TO APOLOGIZE. FIRST SHE MADE US PAY, AND THEN SHE SHOWED US IF EVERYTHING WAS RIGHT. I'VE BEEN WORKING IN THE RESTAURANT INDUSTRY FOR MORE THAN 10 YEARS, AND I'VE NEVER SEEN AN OWNER INCAPABLE OF DOING HER JOB. WE WERE IGNORED BY THE ENTIRE STAFF. SHAME, NEVER AGAIN!

07/12/2025: Update: We've been back, and this time I've noticed some nice improvements. The waitresses are friendly. Plus, the uramaki now come in sets of four, which is nice because you can try more. The mango gunkan with seared salmon are also delicious. And finally, you can now order the rabbit bread with condensed milk at Hana too. I'll be back.

05/12/2025: Cristiana is the best and the food is excellent.

31/10/2025: Welcoming and simple. Appropriate to the location... Bovino, one of the most beautiful villages in Italy. The pizza dough is excellent and very digestible.

20/09/2025: A really great pizzeria. The translation app worked quite well. We had, among other things, the typical fried pizza. Very tasty. The server was very patient with us.

11/11/2025: The staff and owner are very kind and eager to grow. The pizza dough needs to be reworked; the flavors need to give the pizza its flavor. Good prices.

08/09/2025: The pizza was delicious, the service excellent

31/10/2025: We always stop by for an aperitif break on our motorbikes. It's a beautiful place with a view of the Peschici sea. The owners are kind and helpful.

30/10/2025: Bruschetta is very good, but €15 for a liter of house wine is outrageous.

21/11/2025: I celebrated my graduation here and it was an unforgettable evening. The food was delicious, the staff was incredibly kind and always available. The room, along with the decor, was simply stunning. Highly recommended!

16/11/2025: If there was the possibility of not giving even one star I would have done so. We stayed in this hotel which looks great from the outside, but in reality it is worth very little. Room full of hair, encrusted shower tray and peeling paint, dirty floor. Cold room with very uncomfortable mattress and pillows. But the real flaw was not having warned us that there was a graduation party with lots of loud music and fireworks. The party ended at 1:30, absurd for those like us who had chosen this place to relax. When we called the reception to point out that it was impossible for us to sleep at 00:10 they assured us that they would turn everything off by 00:30, nothing true. Elderly bartender frustrated and grumpy. Never again if there had been the possibility of leaving the room we would have done it even in the middle of the night. Never ever again. I do not recommend it, paying 89 euros for a nightmare night even No

09/03/2026: We were there yesterday, Sunday, March 8th, arriving at 1:10 PM. You enter this restaurant through the bar, and we waited for the owner to finish serving appetizers, before switching from bartender to waiter mode in the adjacent room to set up the tables. We were seated around 1:40 PM and waited another half hour for appetizers. On a positive note, the appetizers were good and plentiful, and we left for a first course at 4 PM. It's an ideal place for those with time to spare, but overall, the food is quite good and the price is average.

05/03/2026: The quality/price ratio is worth considering. Prices are definitely high for a day trip! I don't think I'll go back.

24/01/2026: The food was undoubtedly good, as it is every time I eat here (except for the meat gyoza, which didn't have their usual flavor). The only negative point concerns the table layout. Last night, we were seated at the table next to the door leading to the outdoor seating area: a decidedly unpleasant situation in the winter, with the cold coming in every time the door was opened. Not to mention the rudeness of some customers who left without even closing the door, forcing me to get up several times to do so myself. When I dine, I want to be relaxed, not have to close the doors. They should definitely find another way to access the outdoor seating area, at least during the winter season, because yesterday's dinner didn't go as well as we'd hoped, but more importantly, as we'd expected from a place like this. I hope to change my mind next time I come here.

07/12/2025: Excellent à la carte restaurant

09/11/2025: Well! It has a name, so it goes ahead for that. The location is nothing special, just appearances. The staff is distracted to say the least, perhaps because they are few and poorly paid. Anyway, nothing special. Among other things, for the service, quantity and quality, the prices are too expensive and are not justified.

10/12/2025: The atmosphere is friendly, professional, and above all, very cheerful. Excellent pizza! I'll try other specialties in the future 😋

10/09/2025: Don't be fooled by the superlatives used to sing the praises (but which ones?) of this steakhouse. If you're thinking of eating meat, trust your instincts, not the advice of anyone behind the clearly visible meat counter, or you'll end up paying nearly €40 for a nearly inedible cut. I returned half of my steak after mentioning it to the waiter, but the price remained the same on the bill. Only after telling the cashier we were staying at a nearby B&B did they take 10% off our total bill, which still remained steep. The bombette were just okay, the mixed salad good, the house red wine decidedly subpar. There's probably better options around in and around Peschici.

05/09/2025: I'm giving one star because zero isn't an option. The food is good, of good quality, but unfortunately the service leaves much to be desired. It was completely confusing because all the dishes arrived at once, and we ate the appetizer with the meat, otherwise it would have been cold. GOOD FOOD, BUT THE ORGANIZATION NEEDS IMPROVEMENT.