I migliori ristoranti in Foggia

31/10/2025: We always stop by for an aperitif break on our motorbikes. It's a beautiful place with a view of the Peschici sea. The owners are kind and helpful.

30/10/2025: Bruschetta is very good, but €15 for a liter of house wine is outrageous.

11/11/2025: Ninkasi Brewery in Junín is a vibrant and welcoming place. Their craft beers are of exceptional quality, with surprising and captivating flavors. The atmosphere is cozy, perfect for sharing with friends or enjoying a relaxed outing, while the music and attentive staff make every visit special. It's an ideal spot for beer lovers and those who appreciate good company, where flavor, fun, and warmth come together in every detail.

11/11/2025: Ninkasi Brewery in Junín is a vibrant and welcoming place. Their craft beers are of exceptional quality, with surprising and captivating flavors. The atmosphere is cozy, perfect for sharing with friends or enjoying a relaxed outing, while the music and attentive staff make every visit special. It's an ideal spot for beer lovers and those who appreciate good company, where flavor, fun, and warmth come together in every detail.

24/01/2026: The food was undoubtedly good, as it is every time I eat here (except for the meat gyoza, which didn't have their usual flavor). The only negative point concerns the table layout. Last night, we were seated at the table next to the door leading to the outdoor seating area: a decidedly unpleasant situation in the winter, with the cold coming in every time the door was opened. Not to mention the rudeness of some customers who left without even closing the door, forcing me to get up several times to do so myself. When I dine, I want to be relaxed, not have to close the doors. They should definitely find another way to access the outdoor seating area, at least during the winter season, because yesterday's dinner didn't go as well as we'd hoped, but more importantly, as we'd expected from a place like this. I hope to change my mind next time I come here.

07/12/2025: Excellent à la carte restaurant

16/03/2026: Sunday lunch at Posta Guevara. The menu offered several courses, and everything was delicious, especially the appetizers. The meal was enjoyable, and the time passed quickly between courses. Friendly service and a quiet atmosphere—a good choice for a Sunday meal.

08/03/2026: SHAMEFUL, STARTING WITH THE OWNER. WE CALLED AT 8 PM TO RESERVE FOR 3 PEOPLE AT 9:30 PM AND THE ANSWER WAS “YES, NO PROBLEM” WE ARRIVED THERE AND THE LADY (EVEN THOUGH WE HAD RESERVED) TOLD US THAT SHE DIDN’T EVEN HAVE A TABLE. WE WAITED FOR THEM TO ORGANIZE AND AS SOON AS WE SIT DOWN IN A CORNER NEAR THE ENTRANCE THE TWO LARGE DOGS STARTED TO COME IN. I AM ALLERGIC TO DOG AND CAT HAIR AND I MADE THIS KNOWN TO HAVE THEM LEAVE AND THEY TOLD US “OK, THEY ARE NOT GOING TO ANNOY YOU” FIRST OF ALL, THE DOG WAS UNDER OUR TABLE AND ALL THIS WAS HUNTING!!! AFTER WE ORDERED, THE OWNER NOTICED WE HAD A DIRTY TABLECLOTH AND CHANGED IT. ONLY AFTER WE FINISHED THE APPETIZER DID THEY REMEMBER TO BRING US WINE. THEN WE HAD TO WAIT 1:30 BEFORE ASKING WHAT HAPPENED TO OUR MAIN COURSE. THE OWNER DECIDED TO BRING US THE BILL. AFTER AN EXHAUSTING WAIT, WHAT WE HAD ORDERED ARRIVED, OR MAYBE BECAUSE THE FRIED FOOD I HAD ORDERED WAS MIXED, BUT IT WAS Brought TO ME WITH ONLY A FEW LITTLE FISH. THANK GOODNESS THE GIRL WHO TOOK OUR ORDER UNDERSTOOD THAT THE KITCHEN HAD MADE A MISTAKE. WE PAID, AND THE AWESOME OWNER COULDN'T EVEN LOOK US IN THE FACE TO APOLOGIZE. FIRST SHE MADE US PAY, AND THEN SHE SHOWED US IF EVERYTHING WAS RIGHT. I'VE BEEN WORKING IN THE RESTAURANT INDUSTRY FOR MORE THAN 10 YEARS, AND I'VE NEVER SEEN AN OWNER INCAPABLE OF DOING HER JOB. WE WERE IGNORED BY THE ENTIRE STAFF. SHAME, NEVER AGAIN!

09/11/2025: Well! It has a name, so it goes ahead for that. The location is nothing special, just appearances. The staff is distracted to say the least, perhaps because they are few and poorly paid. Anyway, nothing special. Among other things, for the service, quantity and quality, the prices are too expensive and are not justified.

10/12/2025: The atmosphere is friendly, professional, and above all, very cheerful. Excellent pizza! I'll try other specialties in the future 😋

14/01/2026: One of Lucera's best bars, very centrally located, with a great selection of drinks. Abundant aperitifs and slightly above-average prices.

06/01/2026: The only good thing is the burger, but they have aperitif hours, otherwise nothing... the spritz costs more than other bars. The people who work there think they're divas, but they're just little girls... instead of growing, this place tends to decline... Rating: 2

10/09/2025: Don't be fooled by the superlatives used to sing the praises (but which ones?) of this steakhouse. If you're thinking of eating meat, trust your instincts, not the advice of anyone behind the clearly visible meat counter, or you'll end up paying nearly €40 for a nearly inedible cut. I returned half of my steak after mentioning it to the waiter, but the price remained the same on the bill. Only after telling the cashier we were staying at a nearby B&B did they take 10% off our total bill, which still remained steep. The bombette were just okay, the mixed salad good, the house red wine decidedly subpar. There's probably better options around in and around Peschici.

05/09/2025: I'm giving one star because zero isn't an option. The food is good, of good quality, but unfortunately the service leaves much to be desired. It was completely confusing because all the dishes arrived at once, and we ate the appetizer with the meat, otherwise it would have been cold. GOOD FOOD, BUT THE ORGANIZATION NEEDS IMPROVEMENT.

22/01/2026: A guarantee! The pizza is always delicious and they arrive quickly. The best takeout in the area!

21/12/2025: A very relaxing experience, with courteous and attentive staff and excellent homemade dishes. The owner is very kind and eager to resolve any issues. They also offer a free shuttle service to the sanctuary for guests.

21/11/2025: I celebrated my graduation here and it was an unforgettable evening. The food was delicious, the staff was incredibly kind and always available. The room, along with the decor, was simply stunning. Highly recommended!

16/11/2025: If there was the possibility of not giving even one star I would have done so. We stayed in this hotel which looks great from the outside, but in reality it is worth very little. Room full of hair, encrusted shower tray and peeling paint, dirty floor. Cold room with very uncomfortable mattress and pillows. But the real flaw was not having warned us that there was a graduation party with lots of loud music and fireworks. The party ended at 1:30, absurd for those like us who had chosen this place to relax. When we called the reception to point out that it was impossible for us to sleep at 00:10 they assured us that they would turn everything off by 00:30, nothing true. Elderly bartender frustrated and grumpy. Never again if there had been the possibility of leaving the room we would have done it even in the middle of the night. Never ever again. I do not recommend it, paying 89 euros for a nightmare night even No

07/09/2025: Antonio is the best bartender in Bologna, Carlotta and Margherita 💋

23/07/2025: Affordable and practical. Simply relax and enjoy a drink.

05/08/2025: Everything was well organized, I loved the check in, the only thing that bothered me was always asking for keys... a key for a chemical, a key for an electric column because every time I turned on the stove it would fall and I had to call and wait for a key for dirty water...

05/08/2025: Incredibly warm service, a beautiful campsite, close to a fantastic beach, very clean restrooms, everything typical of the area – welcome to the Gargano! We've been coming back for several years and are completely satisfied!

17/03/2026: Friendly owners, nice and welcoming atmosphere, the pizza is delicious 😋

06/12/2025: Let's start by saying that when we booked, he told us we could come a few minutes early, but then he made us wait with two empty tables🤦. The caciocavallo pizza didn't have any caciocavallo cheese, you could barely taste it. The carnaleta had the sausage a little gone...