I migliori ristoranti in Foggia

21/06/2026: Extremely slow service, you have to wait two hours to get a slice of pizza.

17/03/2026: Delicious pizza, wide selection (all flavors + 1), and what I really appreciate is that whether you go during the week or on the weekend, the quality and friendliness are the same, unlike many other places. Whenever we want pizza, we come here. Highly recommended.

23/01/2026: A wonderful experience and I would definitely do it again.

12/11/2025: The sandwich was excellent, and the option to customize it to your liking by choosing from a list of ingredients was interesting. The only downside was the speed of service: a full hour's wait. I understand it was Saturday night, but some tables were free.

21/09/2025: I'd like to share my experience at your drive-through. After waiting in line for about 30 minutes to order a dessert, coffee, and ice cream, I was told that no desserts, ice cream, or coffee products are served after 10:30 PM. This isn't the first time this has happened to me: other times, both in the evening and afternoon, I've been told that the ice cream machine was broken or that the cafeteria had already been cleaned. After a long wait at your drive-through, being faced with these limitations is a bit disappointing.

18/09/2025: McDonald's with ample parking. Friendly and helpful staff.

07/08/2026: The panzerotti are top-notch, and the staff is friendly and helpful. Highly recommended.

06/08/2026: Excellent experience, delicious food. Excellent value. Friendly and friendly staff.

21/06/2026: "Le Caselle – Simple but well done" is much more than a motto: it's a promise kept. Authentic dishes, quality ingredients, and a welcoming atmosphere that makes you feel instantly at home. Special praise for the attention paid to gluten-free options: professionalism, care, and helpfulness allow even celiacs to enjoy their lunch with complete peace of mind. Compliments to the entire staff; we'll definitely be back!

10/06/2026: From the top of the site, you can enjoy a view all the way to the Tavoliere. The dishes and service are simple. The atmosphere is discreet. Revisited a few weeks ago, completely renovated, with many spaces, both inside and outside. We only had a coffee, hoping to find, on Saturdays and Sundays, the only days open (reservations required for groups, even during the week), the menus offered at €45.00.

15/08/2026: Very good artisanal ice cream. Recommended.

03/08/2026: French The Délice ice cream parlor is a real gem in San Nicandro Garganico! Their new location is beautiful, elegant and tastefully decorated. The ice cream is simply excellent, with authentic flavors, some of which are made with fruit from their own garden, which makes all the difference. The croissants are reminiscent of the real taste of French croissants, a real treat, and the pastries are absolutely incredible… to die for! A place that I recommend without hesitation to all lovers of ice cream and sweets. Italian The Délice ice cream parlor is a real gem in San Nicandro Garganico! The new location is beautiful, elegant and tastefully decorated. The ice cream is simply excellent, with authentic flavors, and some are prepared with fruit from their garden, a detail that really makes the difference. The croissants have the real flavor of French croissants, a rare delicacy to find, and the desserts are spectacular… to leave you speechless! A place that I highly recommend to all lovers of ice cream and pastries.

24/12/2025: Unique atmosphere and especially unique food... I highly recommend it.

11/11/2025: Authentic Neapolitan pizza, light dough, and superior ingredients, for two pizzas, the Parma and the Stramba, both incredibly delicious. I'd been there last Saturday with others, and I'd already enjoyed it despite the busy crowds and a few minor, minor flaws. So I went there tonight with my wife, with much fewer people but impeccable and timely service, courteous and friendly staff, and two truly delicious pizzas. I highly recommend it, especially during the week, and especially for lovers of authentic Neapolitan pizza.

01/07/2026: We happened upon it by chance and I must say that they were incredibly kind, we ate very well, the place is beautiful among the olive trees and being on the terrace there is a light breeze which is pleasant, we will be back

08/06/2026: Supermarket cold cuts, poorly risen pizza dough, service? Is there a reserve demand?

11/05/2026: I went there last night with a friend and we had a great time. The pizza was delicious, and the steak melted in your mouth. The price was super fair. Everyone was super friendly.

15/12/2025: We went to *Cupido* for dinner and were thrilled! We started with the "Cupido" aperitif: a delicious, generous selection, and meticulously prepared, perfect for a delicious start to the evening. Followed by a truly excellent first course of *spaghetti with clams*: flavorful, well-seasoned, and made with fresh ingredients. The *pizza* is a real guarantee: light and digestible dough, perfectly cooked, and generous toppings. The menu also offers many *fish* options, ideal for those who want something different from the classic pizza. Welcoming place, attentive staff, and excellent value. Highly recommended, we'll definitely be back!

01/09/2025: Poor food, fish not cleaned properly.

06/07/2025: Friendly staff and excellent food. Recommended.

18/12/2025: Puglia and Campania were our favorite destinations for a quick seaside getaway when we wandered the mountains to visit Padre Pio... And in Peschici, we managed to stay almost a week, at the Morcavallo. A hotel overlooking the sea, where practically the only barrier was the beach. I also spent a lot of time by the pool, before diving into that sky-blue sea; to the right of the promenade was a small marina that wasn't always crowded. The food at the hotel was very good; a beautiful, dusty lady, a regular guest who lived not far from Peschici, confirmed this to us. She told us that she spent up to two months at the hotel and that she wasn't originally from Puglia. She had moved near San Giovanni Rotondo with her husband, a great friend of Saint Pio, even before the friar became famous in Italy and throughout the world, and to whom they remained devoted forever. The kind lady, now a widow for some time, was astonished when she learned where we were from: her sister, who lived in the same town as us, had married one of our fellow citizens in the 1950s, a well-known local farmer and former mayor. We kept each other company for the rest of our stay, and she told us wonderful things... The owner of the Morcavallo confounded us by saying he also owned a hotel in San Giovanni Rotondo, on the avenue leading to the Sanctuary.

07/10/2025: The location was good, but the room was very spartanly furnished. The breakfast was disappointing, with few fresh options. For me, the hotel isn't worthy of a four-star rating.

14/06/2026: Eight of us went for dinner on a Saturday. The place is beautiful and well-kept, as are the outdoor tables, and there's no smell of cooking at all. The menu is limited and doesn't offer a huge selection, but despite this, the quality is very high. The fish is incredibly fresh; the uramaki are delicious, with just the right amount of fish, and many of the combinations are excellent. The first and second courses were also good, especially the fried shrimp skewers, which were special. The waitress was kind and helpful. Let's move on to the negative: the service was very slow and incomplete. Dishes took a long time to arrive, and after a few dishes arrived early, nothing arrived for half an hour. We placed multiple orders on slips of paper since there was a limit, but the third slip was missing many items that never arrived. When we asked for what was missing (it was now 11:30 PM), we were told they had run out of orders. After paying, we mentioned this, and the gentleman apologized repeatedly, saying the place was quite busy. This is a shame because the quality is truly excellent and the price is fair, but the service leaves much to be desired. However, it's definitely worth giving it another chance, perhaps during the week when it's less crowded.

15/02/2026: We went there tonight. The food was very good, and you can tell it's made with top-quality ingredients. The place is welcoming and clean, and there's none of that awful fried food smell typical of all sushi restaurants. The staff was helpful and polite. I have to say, I'd love to go back.

08/08/2026: There are those who rob you with a gun, and those who kindly hand you a receipt for €174 (sorry, €170 discounted) for two appetizers and a turbot. And it's the turbot itself that takes center stage, which, with a powerful ripple effect defying thermodynamics and Euclidean geometry, has transformed from a flatfish weighing just a few ounces into a super turbot weighing 1.1 kg, clean at the time of the transaction. Good, for goodness sake, since it couldn't have been otherwise, but I'd suggest calibrating the scales...

07/08/2026: We had high expectations but were disappointed by the high price. NOT recommended!

13/05/2026: Delicious, crispy pizza. I recommend it. Excellent pizza by the slice.

16/04/2026: Great place. Friendly, friendly r...... I