I migliori ristoranti in Foggia

24/01/2026: The food was undoubtedly good, as it is every time I eat here (except for the meat gyoza, which didn't have their usual flavor). The only negative point concerns the table layout. Last night, we were seated at the table next to the door leading to the outdoor seating area: a decidedly unpleasant situation in the winter, with the cold coming in every time the door was opened. Not to mention the rudeness of some customers who left without even closing the door, forcing me to get up several times to do so myself. When I dine, I want to be relaxed, not have to close the doors. They should definitely find another way to access the outdoor seating area, at least during the winter season, because yesterday's dinner didn't go as well as we'd hoped, but more importantly, as we'd expected from a place like this. I hope to change my mind next time I come here.

07/12/2025: Excellent à la carte restaurant

09/11/2025: Well! It has a name, so it goes ahead for that. The location is nothing special, just appearances. The staff is distracted to say the least, perhaps because they are few and poorly paid. Anyway, nothing special. Among other things, for the service, quantity and quality, the prices are too expensive and are not justified.

10/12/2025: The atmosphere is friendly, professional, and above all, very cheerful. Excellent pizza! I'll try other specialties in the future 😋

18/09/2025: Hands down one of the best pizzas I've ever had, good dough and quality ingredients, and you can taste it!

01/09/2025: Excellent pizzas, the compliments are endless! It seems incredible, but here I eat the best pizza in all of Italy!

06/01/2026: Excellent location, welcoming and comfortable rooms, friendly and helpful staff, always ready to listen, generous and varied breakfasts, average quality cuisine and limited quantity. The price is fabulous. Overall, a good experience.

17/12/2025: It's always nice to be welcomed with kindness, cleanliness, hygiene, and excellent food. The service is always excellent, with Mr. Matteo always present but discreetly managing to ensure that every course is thoroughly enjoyed. My compliments to the chefs in the kitchen. BEST REGARDS TO ALL AND SEE YOU SOON

10/09/2025: Don't be fooled by the superlatives used to sing the praises (but which ones?) of this steakhouse. If you're thinking of eating meat, trust your instincts, not the advice of anyone behind the clearly visible meat counter, or you'll end up paying nearly €40 for a nearly inedible cut. I returned half of my steak after mentioning it to the waiter, but the price remained the same on the bill. Only after telling the cashier we were staying at a nearby B&B did they take 10% off our total bill, which still remained steep. The bombette were just okay, the mixed salad good, the house red wine decidedly subpar. There's probably better options around in and around Peschici.

05/09/2025: I'm giving one star because zero isn't an option. The food is good, of good quality, but unfortunately the service leaves much to be desired. It was completely confusing because all the dishes arrived at once, and we ate the appetizer with the meat, otherwise it would have been cold. GOOD FOOD, BUT THE ORGANIZATION NEEDS IMPROVEMENT.

21/01/2026: A wonderful place, I won't return. The pizza is so bad that, out of respect for the true Neapolitan pizza, the name should be changed on the menu; it's an insult to call it Pizza. It's better if they close the oven; it's not their art. For Apulian dishes, the food is reheated and doesn't taste fresh. We recommend dining elsewhere. Anyone who appreciates your pizza is probably from the North and doesn't understand anything about pizza.

15/12/2025: A simple, spartan yet absolutely authentic atmosphere: one of those osterias where what really counts is what's on the plate. The quality-price ratio is excellent, and every course confirms your choice. The bruschetta in oil is a must-try, truly sublime, as are the flavorful and carefully prepared first courses. The menu is quite varied and includes typical local dishes, appetizers, first courses, second courses, and even pizzas, also available for takeout. Everything is well-made, tasty, and very reasonably priced. It's an ideal place for both lunch and dinner, perfect for those who want to eat well in a quiet, family-run environment. The staff is friendly, welcoming, and immediately puts you at ease. The food is good and the drinks even better, in a genuine and convivial atmosphere. Important note: they don't accept debit or credit cards, so it's best to bring cash. Don't miss the lady's homemade mandarinetto: a real treat that ends the meal in the best possible way. September 2015. I will definitely be back.

21/01/2026: A group of friends. The positive aspect is definitely the food: the pizza is good, as are the fried appetizers. However, the overall experience was marred by service management that definitely needs rethinking. ​Despite being practically the only customers at around 9:30 PM, For a table of 8, upon our first request, we were only served two sachets of sauce. We had to insist on one each. One of the pizzas was labeled coppa, but it was served with mortadella without any warning. There were problems with payment: despite the waitress confirming at the table that we could pay separately, when we went to pay at the cash register, we were refused payment. The reason given (excessive fees for electronic payments) was deemed unprofessional, forcing one of us to pay the full amount for everyone, since we didn't all have the exact amount of cash. ​In short: the ingredients are there and they are good, but customer service and organization are fundamental aspects that are currently lacking. I hope they can improve, because the pizza is worth it.

12/12/2025: We're truly lucky to have this pizzeria close to home... The atmosphere is welcoming and family-friendly, thanks in part to the friendly and genuine owner, who always welcomes you with a smile and a kind word. But the real star is the pizza: truly, truly excellent. The dough is incredibly light, long-rising, easy to digest, and fragrant. The ingredients are clearly of the highest quality, fresh and carefully selected, and you can taste it in every bite. A place to return to often.

21/11/2025: I celebrated my graduation here and it was an unforgettable evening. The food was delicious, the staff was incredibly kind and always available. The room, along with the decor, was simply stunning. Highly recommended!

16/11/2025: If there was the possibility of not giving even one star I would have done so. We stayed in this hotel which looks great from the outside, but in reality it is worth very little. Room full of hair, encrusted shower tray and peeling paint, dirty floor. Cold room with very uncomfortable mattress and pillows. But the real flaw was not having warned us that there was a graduation party with lots of loud music and fireworks. The party ended at 1:30, absurd for those like us who had chosen this place to relax. When we called the reception to point out that it was impossible for us to sleep at 00:10 they assured us that they would turn everything off by 00:30, nothing true. Elderly bartender frustrated and grumpy. Never again if there had been the possibility of leaving the room we would have done it even in the middle of the night. Never ever again. I do not recommend it, paying 89 euros for a nightmare night even No

15/10/2025: At the recommendation of my Airbnb host, I had a drink and a burger here. The burger was good and tasty. Friendly staff and a nice atmosphere.

24/09/2025: Slightly higher expectations. Very modest place, very friendly staff, I had a sandwich, a beer, and a side of fries and I can't complain. For a quick bite, it's fine.

22/03/2026: Small as a place... the pizza used to be good, now it's always burnt on the bottom, therefore bitter on the palate.

04/02/2026: A welcoming location, polite and helpful staff, but what sets this place apart is the authenticity of the ingredients. In Cerignola, everyone boasts about quality, but few actually put it into practice. The pizza is excellent, and since I've celebrated several anniversaries, I absolutely recommend the restaurant as well. The portions are generous and delicious, from the presentation to the taste. It's an experience to be savoured; giving it 5 stars is the least I can give. Kudos also to the owners, a husband and wife team of restaurateurs who know how to satisfy even the most discerning palates.

07/12/2025: Update: We've been back, and this time I've noticed some nice improvements. The waitresses are friendly. Plus, the uramaki now come in sets of four, which is nice because you can try more. The mango gunkan with seared salmon are also delicious. And finally, you can now order the rabbit bread with condensed milk at Hana too. I'll be back.

05/12/2025: Cristiana is the best and the food is excellent.

17/03/2026: Friendly owners, nice and welcoming atmosphere, the pizza is delicious 😋

06/12/2025: Let's start by saying that when we booked, he told us we could come a few minutes early, but then he made us wait with two empty tables🤦. The caciocavallo pizza didn't have any caciocavallo cheese, you could barely taste it. The carnaleta had the sausage a little gone...