I migliori ristoranti in Foggia

09/03/2026: We were there yesterday, Sunday, March 8th, arriving at 1:10 PM. You enter this restaurant through the bar, and we waited for the owner to finish serving appetizers, before switching from bartender to waiter mode in the adjacent room to set up the tables. We were seated around 1:40 PM and waited another half hour for appetizers. On a positive note, the appetizers were good and plentiful, and we left for a first course at 4 PM. It's an ideal place for those with time to spare, but overall, the food is quite good and the price is average.

05/03/2026: The quality/price ratio is worth considering. Prices are definitely high for a day trip! I don't think I'll go back.

11/11/2025: The staff and owner are very kind and eager to grow. The pizza dough needs to be reworked; the flavors need to give the pizza its flavor. Good prices.

07/02/2026: We quickly ate abundant and tasty dishes, the place was clean and characteristic, the only flaw was that they lost a glass of water, not bottled water, but the one from the purifiers and the natural one stank...

01/02/2026: Traditional local dishes, made with top-quality ingredients. In a stunning location, accompanied by the kindness and friendliness of the owners. I highly recommend this experience.

09/11/2025: Well! It has a name, so it goes ahead for that. The location is nothing special, just appearances. The staff is distracted to say the least, perhaps because they are few and poorly paid. Anyway, nothing special. Among other things, for the service, quantity and quality, the prices are too expensive and are not justified.

18/09/2025: Hands down one of the best pizzas I've ever had, good dough and quality ingredients, and you can taste it!

01/09/2025: Excellent pizzas, the compliments are endless! It seems incredible, but here I eat the best pizza in all of Italy!

24/12/2025: Unique atmosphere and especially unique food... I highly recommend it.

11/11/2025: Authentic Neapolitan pizza, light dough, and superior ingredients, for two pizzas, the Parma and the Stramba, both incredibly delicious. I'd been there last Saturday with others, and I'd already enjoyed it despite the busy crowds and a few minor, minor flaws. So I went there tonight with my wife, with much fewer people but impeccable and timely service, courteous and friendly staff, and two truly delicious pizzas. I highly recommend it, especially during the week, and especially for lovers of authentic Neapolitan pizza.

06/01/2026: Excellent location, welcoming and comfortable rooms, friendly and helpful staff, always ready to listen, generous and varied breakfasts, average quality cuisine and limited quantity. The price is fabulous. Overall, a good experience.

17/12/2025: It's always nice to be welcomed with kindness, cleanliness, hygiene, and excellent food. The service is always excellent, with Mr. Matteo always present but discreetly managing to ensure that every course is thoroughly enjoyed. My compliments to the chefs in the kitchen. BEST REGARDS TO ALL AND SEE YOU SOON

21/01/2026: A wonderful place, I won't return. The pizza is so bad that, out of respect for the true Neapolitan pizza, the name should be changed on the menu; it's an insult to call it Pizza. It's better if they close the oven; it's not their art. For Apulian dishes, the food is reheated and doesn't taste fresh. We recommend dining elsewhere. Anyone who appreciates your pizza is probably from the North and doesn't understand anything about pizza.

15/12/2025: A simple, spartan yet absolutely authentic atmosphere: one of those osterias where what really counts is what's on the plate. The quality-price ratio is excellent, and every course confirms your choice. The bruschetta in oil is a must-try, truly sublime, as are the flavorful and carefully prepared first courses. The menu is quite varied and includes typical local dishes, appetizers, first courses, second courses, and even pizzas, also available for takeout. Everything is well-made, tasty, and very reasonably priced. It's an ideal place for both lunch and dinner, perfect for those who want to eat well in a quiet, family-run environment. The staff is friendly, welcoming, and immediately puts you at ease. The food is good and the drinks even better, in a genuine and convivial atmosphere. Important note: they don't accept debit or credit cards, so it's best to bring cash. Don't miss the lady's homemade mandarinetto: a real treat that ends the meal in the best possible way. September 2015. I will definitely be back.

21/01/2026: A group of friends. The positive aspect is definitely the food: the pizza is good, as are the fried appetizers. However, the overall experience was marred by service management that definitely needs rethinking. ​Despite being practically the only customers at around 9:30 PM, For a table of 8, upon our first request, we were only served two sachets of sauce. We had to insist on one each. One of the pizzas was labeled coppa, but it was served with mortadella without any warning. There were problems with payment: despite the waitress confirming at the table that we could pay separately, when we went to pay at the cash register, we were refused payment. The reason given (excessive fees for electronic payments) was deemed unprofessional, forcing one of us to pay the full amount for everyone, since we didn't all have the exact amount of cash. ​In short: the ingredients are there and they are good, but customer service and organization are fundamental aspects that are currently lacking. I hope they can improve, because the pizza is worth it.

12/12/2025: We're truly lucky to have this pizzeria close to home... The atmosphere is welcoming and family-friendly, thanks in part to the friendly and genuine owner, who always welcomes you with a smile and a kind word. But the real star is the pizza: truly, truly excellent. The dough is incredibly light, long-rising, easy to digest, and fragrant. The ingredients are clearly of the highest quality, fresh and carefully selected, and you can taste it in every bite. A place to return to often.

15/10/2025: At the recommendation of my Airbnb host, I had a drink and a burger here. The burger was good and tasty. Friendly staff and a nice atmosphere.

24/09/2025: Slightly higher expectations. Very modest place, very friendly staff, I had a sandwich, a beer, and a side of fries and I can't complain. For a quick bite, it's fine.

04/04/2026: You can't wait 1.5 hours for a pizza... and when they arrive they've got the order wrong.

28/03/2026: We're very happy with it; we've been regulars ever since we discovered it. They offer gluten-free pizza, pasta dishes, and appetizers, all safely. The service is very attentive and friendly.

31/12/2025: Pizzeria Number One is undoubtedly a guarantee. The food is excellent quality; you can clearly taste the fresh and carefully selected ingredients. The pizza dough is light, digestible, and not heavy, something rare these days. Special mention goes to the rustici, rustic panzerotti, arancini, and croquettes: all handmade and not pre-frozen like many other pizzerias. This really makes a difference on the palate: every bite has an authentic, homemade flavor, unique. The pizza is truly excellent; as mentioned, the dough is incredibly light, and the toppings are always generous and well-balanced. The service is prompt, even at peak times: I often go there on weekends, and yesterday, during the Coez concert in the square, the quality and speed were unchanged. The staff are kind, friendly, and always smiling; they make you feel at home. I recommend this place to anyone who wants to eat well and feel welcomed. Really well done!

10/10/2025: Very friendly staff, super good pizza! In my opinion, one of the best in Foggia. HIGHLY RECOMMENDED

26/09/2025: For me it is excellent quality and price, unbeatable, every time I am in the area I go there for lunch, in the evening I don't know, there is also the possibility of pizza and other things

22/03/2026: Small as a place... the pizza used to be good, now it's always burnt on the bottom, therefore bitter on the palate.

04/02/2026: A welcoming location, polite and helpful staff, but what sets this place apart is the authenticity of the ingredients. In Cerignola, everyone boasts about quality, but few actually put it into practice. The pizza is excellent, and since I've celebrated several anniversaries, I absolutely recommend the restaurant as well. The portions are generous and delicious, from the presentation to the taste. It's an experience to be savoured; giving it 5 stars is the least I can give. Kudos also to the owners, a husband and wife team of restaurateurs who know how to satisfy even the most discerning palates.