I migliori ristoranti in Brindisi

12/02/2026: Perfect. I thoroughly enjoyed my stay.

22/01/2026: No fuss, just great cuisine There are places you don't discover by chance, but they stay with you like a memory of a successful trip. Andrea's Vecchio Frantoio is one of those places where time slows down, your phone ceases to matter, and the food speaks much better than anyone else. If you want to eat truly well, then you have to go to Andrea (for locals), to Vecchio Frantoio for everyone else. Period. Andrea is gruff, fussy, precise: he notices everything. Really everything. But it's precisely thanks to these "adorable" quirks that he cooks divinely. Products that don't pass muster are sent back to the sender without appeal, trial, or the possibility of a plea bargain. Quality first, friendliness... perhaps second. The restaurant is typical of the area: entering is like stepping back several centuries. Here you won't find Nordic design or Instagram-worthy lighting, but a real olive oil mill transformed into a restaurant, where the only modern aspect is the satisfaction you leave with at the end of the meal. At lunchtime, it's mostly frequented by locals (who know where the food is served) and by passing salesmen who, upon entering, wonder why they didn't arrive earlier. It's hard to say which dish is the best, especially since we've never managed to get a wrong order. My wife and I love the house pizza, but between fried fish, first courses, and second courses, we tried hard to find something to criticize. Mission failed. To say we didn't like anything would be a complete lie. We've brought friends to this place, and years later, they still talk about it as one of the absolute highlights of their vacations. Some remember the sea, others... Andrea's cooking. If we added an extra smile to all this, then yes, we could easily call it a Michelin star. But maybe not: that half-smile less is an integral part of the experience, like the service charge or the warm bread. "Andrea and family" are like that, and it would probably be a disaster if they weren't. You don't come here for the sweet talk, the clichés, or the "How are you, everything okay?" repeated every three minutes. You come here for the culinary art, to feel welcomed in its own way, and to leave with your taste buds in awe and a smile (ours) plastered on your face. A round of applause also goes to those who are at the forefront today, the owner: her daughter Valentina and her husband Angelo. On several occasions, I even managed to get a smile out of them. In those moments, I felt like a scientist winning the Nobel Prize in the most complex discipline ever: "the eradication of smiles in a hostile environment." And yes, I did win that Nobel. In conclusion, I can only say one thing: coming to Vecchio Frantoio is an experience, and we always love returning. Even without a Michelin star. Here... the star is already there.

12/09/2025: Truly delicious gluten-free piadina, available in many variations. Safe for those with celiac disease.

01/06/2025: Simple but tasty food and a family atmosphere. Thank you very much! Good luck!

10/10/2025: A place that tells the story of a wonderful family. A truly charming place. The owner is a delightful person, very professional, and enthusiastic about his restaurant's cuisine. Delicious food, excellent ingredients. Highly recommended.

05/10/2025: Great, helpful, excellent food, super pinsa!

09/09/2025: Bakery with a wide selection of taralli and fresh products

10/08/2025: Fully stocked with everything. I didn't know this bakery but I will definitely be back... smiles and kindness first and foremost... from focaccia... to taralli with various flours... panzerotti and much more. Entrance Fasano north area.

21/09/2025: Well-executed traditional dishes with a touch of imagination and innovation, a wide and interesting wine list with many local options, friendly and attentive service, all in the beautiful historic center of Francavilla Fontana.

19/09/2025: The name of this place is simply too good to be true! The atmosphere is rustic, beautifully furnished, with charming and interesting corners, welcoming, with excellent service and sublime meat and seafood appetizers. I thoroughly enjoyed the purple gnocchi with beetroot and clams, but less so the orecchiette, which were too thick and doughy, accompanied by a glass of good red wine. The bathroom is unique, neat and clean.

02/08/2025: A very atmospheric place with outdoor dining. The owners are fantastic, and we haven't had such good pizza in a long time. We also recommend the meatballs and potatoes, because your mouth will water just by looking at the display case. We were four adults and four children (ages 5-9).

30/07/2025: A fantastic place. Delicious food, very friendly service. The place isn't geared towards tourists, so you can eat at an affordable price. If you're hungry, want to eat well, and experience a truly Italian atmosphere, it's worth detouring and visiting Pizzeria Centrale :)

16/03/2026: I'm giving it one star reluctantly, because the potential is there, but the pizzas are unpleasantly small. Mine and my partner's were tiny. Furthermore, the burnt edge is so big that it takes up a good part of the pizza, and the toppings are very little.

08/03/2026: I've been to La Distilleria and I have to say it was a wonderful experience! The place is very welcoming and well-kept, perfect for both an evening with friends and a more relaxed dinner. The food is truly excellent: delicious pizza (I chose the ELEGANT PIZZA for my taste), quality ingredients, a mix of flavors that blend beautifully, and carefully presented dishes. The selection of beers and drinks is also extensive. The staff is friendly and helpful, and the service was quick and attentive. The atmosphere is pleasant and relaxed, making you want to return. I absolutely recommend it to anyone who wants to eat well and have a pleasant evening. Kudos to all the staff! 👏🍕

23/02/2026: Nice atmosphere, dry pastry, not the best

22/02/2026: Passed by chance in 2023 One of the best breakfasts in Italy I've specifically scheduled another trip in a few days (I live 1000km away). Let's say the first one is always better than the second one (August 16, 2025) and even the second one (August 29, 2025). That's to say that 2 years were enough to change quality and attention. Thanks anyway for what you did... in 2023.

06/08/2025: Excellent staff, quality products, definitely one of the best and most authentic cafes in Ceglie. Try the ginseng and, of course, the coffee.

22/02/2026: Unfortunately there is no "Vista" in February, but the pizza was perfect, as was the service.

15/02/2026: Beautiful atmosphere, especially on the lower level in the cave. The staff were really friendly and helpful, and they were always ready to help with any questions. The food was simply delicious. It was the best place I've been to in three days in Ostuni. Absolutely top-notch.

18/09/2025: Amazing experience, delicious food and superb drinks, Mauro is truly an excellent owner

30/08/2025: Excellent appetizers, the tasting menu is highly recommended. Book a few days in advance, as it's always busy. The fish and wine are excellent. Excellent value; you won't find places like this anymore.

02/03/2026: Excellent pizza, light dough, and quality ingredients. The appetizers and fried foods are also excellent.

16/01/2026: Unique experience, authentic pizza, fantastic owners, I go back as often as I can, this is the ideal place to spend a pleasant evening

27/02/2026: My girlfriend and I decided to grab a quick takeaway before heading to work. We stopped at this pizzeria and decided to split a large pie in two, a small calzone, and a small bottle of water. The owner invited us to sit down without eating standing up, thinking it was a polite gesture. In the end, I ended up paying €17, paying for the service without even using cutlery or glasses. The food was average, nothing special. I definitely won't be returning.

02/12/2025: Nice place, maybe a few waiters, but very friendly. It's a shame the door doesn't close, letting in the cold (depending on where you end up), but especially the smell of fried food that stinks to the core...