I migliori ristoranti in Barletta-andria-trani

21/10/2025: Excellent ice cream and very kind staff

07/09/2025: Excellent cassata ice cream and zuppa inglese with delicious cream!!

14/03/2026: A real mess in quantity and quality based on the price

09/03/2026: Not bad, the appetizers should at least be complemented with local mozzarella and burrata, it's a shame they're missing! The first courses need improvement! The outside needs attention... thanks!

14/01/2026: I ordered their pizza menu, everything was high quality and super filling. My compliments to Nadia, a very kind and talented woman. Francesco, the owner, is always polite and professional.

17/11/2025: Very nice place. Very good chefs.

28/08/2025: Well-equipped beach with clean restrooms and friendly, welcoming staff. The freshly prepared panzerotti are delicious! Recommended!

17/08/2025: Well, what can I say? It's definitely one of the more accessible beaches, with average prices and food, and generally helpful staff. What really stands out is the loud music all day. The DJ plays really annoying entertainment, often bordering on vulgarity and irony that perhaps only he understands.

17/11/2025: Returning to Peppo's on Via Regina Margherita is always a pleasure. This pizzeria has a nostalgic feel that makes me feel at home, and the owner, Peppe, is a real character, friendly and just the right amount of gruff. Let's talk about the basics: the fried foods are delicious and the drinks are always cold. But the real honorable mention goes to the baked panzerotti, simply excellent. As a lover of spicy food, both the panzerotto and the spicy salami pizza are a real treat that never disappoints. I like the pizza because it has a lovely crunchy texture. There's great honesty in the dish: they don't skimp on the quantity of ingredients, and even if we're not talking about "top-quality" raw materials, the result is more than satisfactory. Above all, and this is crucial, I've never had digestive problems the next day. Of course, the dough could be even better, perhaps with a longer leavening time, but that's just a small detail. In short: it might not be the most technically incredible pizza I've ever tasted, but I always go back to Peppo's. For the average in Barletta, the quality-price ratio is simply superb. Highly recommended.

29/08/2025: Takeout pizzeria. The pizzas are generally good. We ordered them a couple of nights because we were nearby. The crust is thin and crispy (I prefer them softer), the ingredients are decent and generously portioned. Prices are good. The atmosphere doesn't convey a great sense of cleanliness (they may be spotless, but that's just how it looks). Some pizzas were overcooked, with burnt edges and bases.

08/02/2026: Delicious pizza from a very professional pizza chef, magnificent catering with a chef who keeps up with the times and excellent cuisine.... appetizers worthy of 5 stars plus.

01/02/2026: A terrible experience! I found it strange to immediately find a table on a Saturday night at 9:20, and indeed there was a reason! It was my first time there, and it was a bit gloomy inside, mostly due to the dark walls and yellow lights. But upon leaving, we were directed to a room at the back, a bit remote from the rest. The waiters were barely visible and were struggling. Just keep in mind that for the condiments, I had to go into the other room to ask for them. That said, the sore point isn't the lack of waiters, but the food! The selection is very limited, mostly simple dishes, especially appetizers, nothing really elaborate, and in any case, gourmet prices. For example, an appetizer plate can range from €6 for three bruschettas to €13-15 for a bresaola appetizer passed off as carpaccio with a couple of strands of stracciatella cheese or 3-4 octopus tentacles with a chopped and sautéed boiled potato! Which already seems like an exaggeration given the lack of preparation, but all in all, it wasn't bad, so it's fine... the problem arises with the first course. We each ask for a first course—I choose seafood, my husband chooses meat, and I choose seafood. Aside from the pumpkin-focused option, which was obviously declined, I opt for a seafood tagliolini and he for the meat option! A disaster!!!!!!! The double tagliolini, cut so thin you can't even roll them up, the pitiful seafood, the mussels so overcooked they're dry and tiny, the rubbery shrimp—the kind frozen and pre-cleaned at discount stores, the kind you can't even remove the guts from—and let's leave the cuttlefish pieces alone! Of course, the red tagliolini, to top it off, is absolutely salty! In short, a dish from a nightmare kitchen! All served in a way that not even your grandmother would dump it on your plate for Sunday lunch! Truly depressing! As for the land-based one, the same thing, but instead of the seafood rubbers, strips of meat, like tagliata, always put in the sauce and topped with stracciatella! I'm not even going to tell you what I think... That said, in addition to these two dishes, we ordered meat for the children. The waiter recommended the tagliata (beef steak) for the kids because it was more tender than the entrecote, and we relied on him, asking for the courtesy of having the fries delivered with the meat, and to have the meat delivered first to them and then to us because they were hungry... Guess when the dishes arrived!? My husband's carpaccio arrived first, then the octopus with potatoes for me, and finally the meat for the kids, after a while the fries, and then our first courses! A sign of gallantry in serving my husband first, which is priceless. Obviously, it's not the waiter's fault, but the kitchen's... In short, after all this, we didn't feel like ordering anything else, so the two appetizers, the two tagliata (beef steak), a plate of fries, and those sub-types of first courses with two colas, a bottle of water, and half a liter of wine—that was good, for a modest total of €100! Since we had 2 appetizers, 2 first courses, and 2 second courses, it's as if we spent €50 each for nothing, and what's more, it was very bad and of terrible quality!!!! Shameful! Moral of the story? We won't be back, obviously!

24/08/2025: Excellent kiosk with outdoor tables, we had an aperitif, fast service.

19/07/2025: An oasis in the city where you can eat and relax with friends. Highly recommended.

23/09/2025: Excellent value for money, delicious coffee and desserts to try

03/09/2025: Super positive experience, top-notch rooms! The bar that serves the included breakfasts is fantastic, well-stocked, and of exceptional quality.

09/12/2025: I have to say I was pleasantly surprised by this pizzeria. I hadn't heard of it, but I'll definitely be back. Excellent pizza and a gigantic confetti, definitely worth trying.

18/09/2025: Excellent wood-fired pizza. Highly recommended.

06/01/2026: Good for Food isn't just any restaurant. It's a sensory experience. Professional service, quality ingredients expertly prepared by Vincenzo, a gentleman chef. A special mention for the spaghetti with sea urchin pulp: I've only ever had them this good in Mondello. The wine list is good. The desserts are original and tasty. Prices are reasonable for the quality.

03/01/2026: Before sitting down, we asked the staff twice if we could use coupons, knowing the restaurant's prices. Both times, we were told we could use them ("I'll go and ask the owner for confirmation"). At the end, we paid at the cashier, revealing that the coupons were unusable. I would have preferred to have found out beforehand when we were asked for confirmation twice, so we could have chosen to go elsewhere.

24/12/2025: The waiter was very nice and kind, the sandwich was very good and arrived quickly, the environment was very clean.

25/10/2025: On Saturday evening, I decided to book a table at this restaurant and enjoy an excellent sandwich. I have to say, however, that I wasn't completely satisfied. Despite having a 9:30 PM reservation, I waited outside for half an hour. After being seated, I waited another 45 minutes for my sandwich. The food was excellent, but the staff was inconsistent and unreliable in respecting the timetable. I can say that despite the excellent quality of the food and the excellent quality of the ingredients, I would never return to this place. I appreciate the frenzy of Saturday evenings, but perhaps it would be more respectful to customers not to accept reservations on that day of the week to ensure a pleasant experience for everyone.

21/12/2025: Table booked a week or so ago, booked for 8.30pm we sat down at 9.40pm, we waited half an hour to be served, luckily the food was good but the service was terrible.

13/12/2025: We called to pick up the things, they said half an hour and they came after 2 hours and they paid 2 euros for the 2 pieces of focaccia and they didn't bring them to the child.

15/09/2025: It's a really nice place where they make delicious pizzas, focaccias, etc. I recommend it.