American bar il Colibri In Barletta

7,1

Basado en 12 opiniones encontradas en 1 webs


tend

58
Di 297
in Barletta

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Google 321 8
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It has so much potential that the managers don't know how to exploit. I think they've changed management. The aperitif includes overcooked appetizers like focaccias and pizzas, but with a little imagination, you can do much better. If you want to be better, you have to stand out. Doing things well isn't possible. At least the previous management's menu included a lot of things. Then they make a mistake and can't find a solution. There's no flexibility or creativity.
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25 Luglio 2026
10,0

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29/07/2025: What a wonderful place! We had a fantastic meal; the risotto was sublime. Our starter, recommended by the waitress, was fantastic: tomato with red prawns. Delicious! The wines by the glass paired beautifully, and the advice was excellent. Delicious dishes, carefully prepared and served. Highly recommended!
04/06/2025: Posto super bello e super buono Sono stata a cena con degli amici e abbiamo mangiato benissimo. Dal loro pane alla focaccia fino ai dolci . Lo consiglio vivamente Bravissimi !
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Cottura Media

04/05/2026: This restaurant in Trani's historic center was recommended to us by the host of our B&B. It's located just steps from the Cathedral in a quiet little square and a stone's throw from the seafront, a great spot to stop right after dinner. The quality of the ingredients was excellent, the service impeccable; everyone was helpful right from the start, and the price was in line with the quality of the food and drinks. The mixed antipasto was highly recommended. We'll definitely return as soon as we return to Trani.
26/04/2026: We recently moved to Trani from the US, and navigating the language barrier can be tough—especially on a busy holiday like Liberation Day. Despite every table being packed, the staff at Cottura Media was incredibly accommodating. While the outdoor seating was full, they managed to find us a spot inside without hesitation. In a city like NYC, service under this kind of pressure might come with an attitude, but not here. The staff worked together like a seamless team. The owner realized we didn’t speak Italian and personally made sure a waiter who spoke English came over to help us translate the menu and place our order. The meal was fantastic. We started with the trio of fish tartare and the Calabrese, followed by a perfectly prepared seafood pasta and a filet of bream. Paired with a bottle of Prosecco, it was the perfect afternoon. I have so much respect for how hard this team works. We truly appreciated the warm welcome and the delicious food. We will definitely be back. I am sure I will be giving all 5 stars next time!

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