I migliori ristoranti in Puglia

18/05/2025: Directly on the port of Brindisi. Exceptional.

13/05/2025: Nice location, renovated, new management, well-kept furnishings and fittings; professional service; excellent raw seafood, appreciated the first courses. I recommend.

07/06/2025: Personale molto gentile e cibo di ottima qualità. Struttura nel verde , molto accogliente e ben organizzata .Piatti ben cucinati e impiantati con un tocco di classe.

18/05/2025: Location molto bella, raffinata e immersa nel verde. Accoglienza impeccabile. Staff disponibile, attento a tutto e un servizio eccellente. Animatrici che hanno intrattenuto tutti i bimbi per tutta la durata della cerimonia con gonfiabili e giochi nel prato. Abbiamo mangiato benissimo, la qualità nei piatti non è mai mancata. Un ringraziamento speciale a Michele per aver reso questo giorno indimenticabile.

05/06/2025: The place is very nice and atmospheric (interior). We wanted to have a quick coffee. We couldn't order at the bar. We had to wait for a waiter who seated us at a table. The traffic was moderate (outside peak). It turned out that the wait for a coffee order lasted about 30 minutes - the execution was already fast. I understand that the fee is for a table (almost standard in Italy) but for this waiting time we felt a bit unpleasant. The coffee tasted ok. Ordinary. The croissant was similar - probably not a product of the place. The prices were acceptable. Overall I recommend it but you have to be patient.

02/06/2025: The place is nice but the services was a bit bad. They took to long to take our order and give us the food. The food was ok, nothing special.

12/04/2025: I liked this place. First the very important thing that it is very clean. The boy who makes crepes works with pleasure, if you don't know what you want he will make crepes according to his imagination. I ate the crepe with tuna. I loved it! I think I'll come back here!😉

05/04/2025: Se volete la crepes per eccellenza dovete venire qui 🔝

31/03/2025: Unexpected! In front of the municipal villa, two windows that allow you to peek inside and always lots of people... Then when you manage to find a seat you understand that it is not a simple piadineria, but there is a lot of work to make a typical Romagna street food a quality product with many tasty variations! Large piadinas rolled or folded and many flavors that intertwine with mastery. You must try the hamburgers in the piadina, the bombette in the roll and above all the squares of piadina with Nutella. Great!

23/03/2025: One Saturday evening we decided to try this place. Even though we had booked a table and arrived on time, no table was free, we had to wait and that was fine. We order a mixed fried dish in the center which was ok, except for the panzerotti which still had frost inside with the frozen seasoning, we immediately pointed this out to the owner and he promptly changed it for us, with a new portion of these panzerotti, even these more iced than the previous ones... Good piadina, but it's a shame that once we got to the cashier to pay we understood the reason why the place is called the "golden" piadina. A slap on the back, all 4 of us were quite amazed and we will certainly never go back again, given the inconveniences of the frozen fried food and it being replaced by the owner himself with another equally frozen fried food (and they were brought back as they arrived) I think they were well paid for them anyway, without even a receipt to see the items and the rates. I'm sorry because the piadina is worth it, but for everything else I don't recommend it 👎

07/06/2025: Good pizza, excellent value for money

05/06/2025: I read about this pizzeria and was eager to try it. Everything I read about it was absolutely positive! Friendly owners, creative variations, excellent taste, fair prices, and easy parking. If you're in the area, you should indulge yourself and support this concept. I'd love to come back!

11/05/2025: A very good place to try Japanese cuisine. You pay once and eat as much as you want, alcohol is charged extra... it's really worth coming and trying Japanese cuisine. I highly recommend it

03/05/2025: Wow super good. Really super food. Fresh fish. Very kind staff. We will be back soon with my wife

18/04/2025: This evening I decided to book a table at this place. I've been there many other times and I've always had a great time! The education, the friendliness of the owner and his collaborators, the quality of the raw materials and the excellent cuisine mean that this place is always full of customers who return with pleasure! 10 and praise!

19/03/2025: The place was full of insects, we and 2 other tables left because of the disgust. The sandwiches arrived after 1 and a half hours. Not recommended

08/06/2025: The best Aperol Spritz in Italy! Perfectly balanced, great service, and an atmosphere you'll want to come back to. Highly recommended! 🍹

04/06/2025: Group of 35 people with reservation. Served quickly as requested. Excellent appetizer although for me the octopus lacked softness, super abundant and tasty first course composed of cavatelli with octopus, sea bass with tomato sauce and potatoes, ice cream with limoncello, coffee. Friendly staff. Very happy group.

04/05/2025: Excellent cuisine. Limited pre-season menu but good quality

01/05/2025: By far the best octopus I ate in all of Italy!! Very nice place with excellent cuisine and exceptional service!!

01/05/2025: Spectacular "Roman" style pizza. Low, crunchy and well seasoned. Quick, friendly service. The owner, Vito, an artist of pizza and good food.

19/05/2025: Great food I recommend to anyone

13/05/2025: Ate very fresh raw fish. Exceptional

27/05/2025: Tony and Federico make you feel like you are among friends. Wide selection of products for breakfast. I recommend

02/04/2025: Very friendly staff. Delicious coffees, pastries, fresh orange juice... Recommended place in the city.

01/05/2025: Very tasty pasta dishes. Highly recommend!

27/04/2025: In an old, perfectly renovated room, with exposed tuff block walls, there is this elegant tavern that offers typical dishes of Salento cuisine. We had fried calamari and prawns and an almond and fig semifreddo washed down with San Marzano: all excellent. Nice staff.

10/06/2025: Nice place with a nice atmosphere!

25/05/2025: We came in 4 plus a dog for a lunch. We found a seat right away and were served immediately. The menu is not the usual one you find elsewhere. Many special dishes and different options for all tastes. I had the fusilli with brasciole and a mixed fried appetizer. All very good