I migliori ristoranti in Puglia

25/10/2025: Bar overlooking the lake... Beautiful view and excellent coffee... Recommended

21/10/2025: One star for the special location and one for the delicious coffee. But the inattentive service staff should be more attentive to the guests than chatting with each other; then they'd get a better rating.

08/09/2025: Delicious place, from the appetizers to the coffee, everything was excellent. Well-maintained venue, good music, and good food! Congratulations!

01/09/2025: I'll start by saying that I'm from Romagna, the land of hospitality par excellence. I have relatives in Manfredonia and I was born there. We arrive at this place, where two long faces welcome us, we ask to be able to sit down and they start by saying "look at the menu first and then you can sit down". I've never experienced anything like this before and I go around restaurants a lot. So we sit down because I was terribly hungry. On the menu I read ANGUS HAMBURGER. Well, I expect a sandwich since in the sandwich section the hamburger name is the same. I get a Swiss steak with a little rocket and some chopped tomatoes without seasoning, two of a kind of potato boats. I try the Swiss, dry as few things in this world, I ask for two sauces to wash it down, and the waitress, very annoyed, brings me two tiny bowls with mayonnaise and ketchup. So, first of all, if it was truly Black Angus, you let me choose how to cook the meat, not decide it voluntarily, and above all, don't look annoyed if the two people with me only wanted two beers and fries. In conclusion, my expectations were high since I had looked for it days before and was excited to try it, but as they teach us in Romagna, 1. a smile is fundamental 2. the customer is sacred 3. stay home if you don't want to work 4. don't open a restaurant if you don't know how to manage it. AN EXPERIENCE I WOULD NEVER RECOMMEND TO ANYONE, EVER AGAIN.

22/09/2025: Excellent pizza, pasta and fish

12/09/2025: A day at the "Il Purgatorio" trattoria is more than just lunch or dinner, but an experience that combines the best of gastronomy with a complete immersion in history. Located in the heart of a former tannery, this enchanting place welcomes you with an atmosphere that transports you to another era from the moment you step inside. The imposing stone walls, the interior arches, and the multi-level rooms adorned with ancient relics create a majestic yet intimate and welcoming atmosphere. The service is impeccable, attentive, professional, and never intrusive. Filippo, the chef, is a true artist, reinterpreting tradition with a touch of modernity and boldness. Each dish is a work of art, both in its presentation and the balance of flavors. "Il Purgatorio" is a place where time seems to stand still, certainly an ideal spot to celebrate a special occasion or simply treat yourself to an unforgettable evening, suspended between history, art, and haute cuisine. An experience I recommend to anyone who wants to experience the magic of fine dining in a unique setting.

23/08/2025: A Ceglie landmark for hospitality and authenticity.

20/08/2025: My husband and I arrived in Ceglie Messapica around 2:30 PM after a long journey, wandering through the town tired and hungry as wolves, but luckily we found this delightful little place still open. Despite the late hour, the owners kindly seated us and served us a tasty mix of local cured meats and cheeses, as well as a selection of delicious vegetables in oil prepared by them, all washed down with an excellent Rebo. Excellent quality ingredients, flavors that express the full spirit of Puglia, and we will never forget the genuine courtesy with which we were welcomed. Absolutely fair prices. A place to keep in mind for a return visit.

15/10/2025: We stopped in to ask for information. They were very kind, offering delicious sandwiches made to order with fresh bread and a wide selection of cold cuts. The outdoor veranda is simple but frequented by many customers. The place is down-to-earth but pleasantly friendly.

07/09/2025: This restaurant was recommended to us by locals, and we were surprised by the wonderful hospitality and delicious food, with very reasonable prices (you wonder how they can survive on this...). The waitress even spoke a little French. We would definitely go back and can 100% recommend this restaurant. Thank you!

29/07/2025: The best restaurant in Salento in my opinion and 11 other people's opinion. Excellent quality of starters and first courses and the raw fish is out of this world.

04/07/2025: The best bar in the area: Mojito! And a round of applause for Claudio! What can I say… every time I set foot in the Mojito Bar I feel at home, and much of the credit goes to Claudio, the kindest, most professional and funniest waiter there is! Claudio is not just a waiter: he is an artist of hospitality. Always with a smile on his face, he knows how to recommend the right drink at the right time, he treats you as if you were a special customer even if it is the first time you enter, and he has a speed and precision in the service that leaves you speechless. His presence really makes the difference: even when the place is full, Claudio manages to keep calm and make everyone feel pampered. Just one look and he has already understood what you want to order. A true champion! The Mojito bar is already a fantastic place for atmosphere, quality of cocktails and impeccable cleanliness, but with Claudio at the helm of the service… it becomes an experience. Sincere compliments, Claudio! You are the added value of this place. Keep up the good work!

02/07/2025: Posto bello, incastonato nel centro storico di Polignano, vasta scelta di drink, con tante varianti di mojito, io ho bevuto un drink a base di basilico molto buono, prezzi nella media della zona, ci ritorneremo

13/06/2025: Come ogni anno quando veniamo a lecce ormai è tappa fissa. Buonissimi i crostini con i ricci e il risotto. Peccato che avevano dimenticato di servirci il calice di vino chiesto con l' ordine dei piatti. Per il resto sempre al top

27/05/2025: Cena a base di sushi davvero ottima! Pesce fresco, piatti ben presentati e una grande varietà nel menù. Ogni portata era deliziosa e curata nei dettagli. L’unica pecca sono stati i tempi di attesa, un po’ lunghi, soprattutto tra una portata e l’altra. Detto questo, la qualità del cibo ripaga l’attesa. Ci tornerò sicuramente!

12/10/2025: I'll start with the atmosphere by saying that it's typical of the Andria area. The service is good, the girls are attentive and quick when it comes to the food. The portions on the platters are measured, the pieces are counted per person. I have to say that the pizza has a different dough than usual, but it's not bad... worth trying.

09/08/2025: Among the most complete venues in Andria in terms of kindness, hospitality, availability and quality of service and food...an experience to be repeated

06/09/2025: Perhaps it would be a good idea to update the opening hours? It would save us a long, unnecessary walk.

25/08/2025: The place was very nice. The aperitif exceeded all expectations – rich, varied, and truly delicious! The other dishes we tried were also top-quality, carefully prepared using fresh ingredients. The value for money is excellent, and the staff was friendly, helpful, and always smiling. A place we'll definitely return to!

22/09/2025: The restaurant is somewhat hidden because it's located 50 meters from the seafront. The gratinated mussels, meatballs, and croquettes are delicious; highly recommended for those who want to try local dishes. The atmosphere is family-friendly and very pleasant. Highly recommended.

13/09/2025: Super nice staff, food like at home. Fresh, local products. Decent prices.

04/08/2025: Excellent pizzeria, also for parties and birthdays

13/07/2025: We went to this pizzeria, we came from Bari. We tasted a good pizza, the staff was kind, and it was clean. The place is small but welcoming.

11/10/2025: We had lunch at Hotel Vittoria and, as always, it was an excellent experience! The staff is extremely kind and helpful, and the service is impeccable. We appreciated their friendliness from the moment we arrived: they let us park and use the restroom before returning for lunch, everything was perfectly organized. It's now a regular stop for us—every time a testament to the quality and hospitality.

06/10/2025: Yesterday, having arrived by car at the Padre Pio Shrine, we began to search for a parking lot. We soon found a very small (and full) lot. There, we met a gentleman who "advised" us to continue about 30 meters further and enter the (guarded!) parking lot of the Hotel Vittoria, on the condition, of course, that we stop for lunch (either directly or by advance reservation). He handed us a sort of flyer that, among other things, highlighted a set menu for €25. A little skeptical but enthusiastic about the parking lot located a few steps from the Shrine, rather than the menu (given the cost, it didn't bode well), we immediately accepted the offer. From there, it was a succession of pleasant surprises: - the kindness and friendliness of all the hotel staff, including those in the dining room; - the waiters were outnumbered by the number of tables (which we found were all occupied!), resulting in impeccable, attentive, and fast service; - simple yet varied, plentiful, and delicious dishes; - mineral water in a glass bottle (which we opened ourselves) and carafe wine, included in the price; - cleanliness in everything we saw. Furthermore, the facility has a convenient, free-standing external staircase or, alternatively, an elevator (for 50 cents) that leads directly to the street, saving those wishing to reach the Sanctuary a hundred meters or more of a steep and tiring climb. Practically everyone. This is fantastic! Last but not least, we left our car around 11:30 AM and picked it up at 6:00 PM with the facility's approval. Congratulations for the professionalism expressed in efficiency, quality, and the commendable honesty of the service.

11/09/2025: Good people, good service, good product, and they know how to handle it. From the simple Margherita to the delicious octopus sandwich and the entire extensive menu, you always get something tasty and well-made. It's truly worth it.

05/09/2025: The staff is very friendly and attentive to their guests' needs; the restaurant is very quaint, with outdoor seating where you can dine overlooking the sea. As for the food, just one word: spectacular and masterfully prepared!

19/09/2025: Very welcoming restaurant The food was highly appreciated Tasty and delicate gratin mussels First courses...paccheri and seafood linguine were truly delicious They tasted of the sea! The owner was super friendly I invite you to try it!

23/08/2025: Excellent cuisine. Family-style Young and dynamic