Il Nascondiglio In Sannicandro di bari

First of all, I'd like to thank the kitchen staff, who promptly fulfilled our wish: to make us an excellent assassina, which wasn't on the menu. Thank you so much. We also enjoyed an excellent appetizer, which was plentiful to say the least. The place is small and tucked away in an alley. It has a traditional feel. If you like places with a story to tell, this is the place for you. We didn't try the pizzas, but we saw several of them pass by, and they looked excellent and had plenty of toppings.

A dive into the past with authentic flavors, highly recommended!

Passing through town for an event, it's a shame we didn't get a chance to eat in a small, welcoming, and characteristic restaurant...in my opinion, the food was good because the place was full. Compliments to the managers, I hope to be in the area again and try your cuisine.

Lovely place! Staff was very friendly. The food was simply great 😍

Nice location, fast service, even though I went on a Saturday. There's nothing to complain about about the food quality. We had pizza, but I wasn't thrilled with the dough, although the toppings, which, as I said, are good, were a bit thick and heavy. I'll be back to try the trattoria menu; the dishes were inviting. I recommend it.

Excellent restaurant for quality/price

Old-fashioned location (slightly hidden in a side street off the main road)...hence, I think, the name NASCONDIGLIO. Excellent food (there are also gluten-free options - no pizza - and lactose-free options). The owner and staff are very friendly and always available to answer any questions. Thank you.

Very nice, great atmosphere :-)

Always excellent for appetizers, pizzas and friendly staff!

For at least 40 years, this restaurant and pizzeria has been a landmark not only for the small town in which it's located but also for many surrounding towns. Traditional Apulian appetizers, carefully prepared homemade pickles and pickles, earthenware terrines filled with all sorts of delicacies cooked in the open-fire oven, outstanding pizza and "schattata," baked orecchiette in earthenware that alone are worth the visit, along with the variety of beers. It's certainly worth the trip a few kilometers: the inconvenience is well worth it.