I migliori ristoranti in Puglia

25/06/2025: For our wedding lunch we chose the Masseria Miramonte ai Monitilli. We wanted the right setting, a magical place where Puglia could be well represented, but at the same time elegant and refined. The Masseria Miramonte ai Monitilli was the place we immediately fell in love with. Tradition and elegance are mixed in a wonderful way: on one side the ancient courtyard with the trulli that create an enchanting setting for the aperitif and the cake, on the other the large and elegant reception room, immersed in the greenery of the Puglia countryside. A very high-level lunch, from the aperitif to the cake, quality and abundance in a combination of tradition and innovation, much appreciated by our guests. A special thanks to the chef and all the staff for welcoming us with attention, cordiality and warmth and for having satisfied our every request.

23/06/2025: Great professionalism and quality of service, especially the parade of appetizers, all good and fresh. Excellent location too.

13/05/2025: Super! Good job guys. Great coffee

11/05/2025: Everything is delicious and they are very fast

25/04/2025: Pastry bar with a wide choice of pastries and also vegan croissants, excellent green tea and milky coffee. The only flaw... the staff never smiles, in fact they are really hard-nosed

04/04/2025: Siamo tornati nuovamente in questo posto e non delude mai. Come sempre ottima accoglienza dalle ragazze e ottimo cibo. Vasto assortimento anche di vini. Il titolare Francesco persona TOP, ci ha anche omaggiato di una colomba pasquale. Posto assolutamente consigliato.

22/07/2025: Very good starters and first courses

11/07/2025: The food was amazing. We had the meat and cheese platter for starters. Everyone at the table loved the pasta for the main course. The service was also super friendly! I'd love to come back!

19/06/2025: The food that was served was delicious. The service we got was awful. We waited the best part of an hour to be served. No bread. Given the wrong water, no bread provided, completely messed up part of the order. The guy who I presume was head waiter and cashier rude. Eventually agreed to waiver the cover charge. It's a real shame as the food served was really nice

10/06/2025: The octopus was served hard. Impossible to eat. We sent the dish back. They didn't charge us but on the other hand they doubled the price of the other dish. It was absurd!! Worse still, they didn't even apologize! I don't recommend it!!!

11/07/2025: Ultimamente va di moda un po' ovunque definire le pizze "gourmet"; nella maggior parte dei casi è solo un pretesto per poter alzare i prezzi (!!!). Per definirla "gourmet", la pizza, oltre ad avere ingredienti di qualità, deve anche essere cotta correttamente. Ma, in realtà, questo sarebbe l'abc della buona pizza, senza mettere di mezzo definizioni roboanti. Una pizza che sotto è praticamente carbonizzata non è cotta correttamente. Sorvolando sulla pericolosità dell'acrilammide (invito caldamente gli amanti della pizza ad informarsi e fare attenzione), soffermiamoci sul gusto: una pizza bruciata è amara e immangiabile, tanto più se è così sottile come quella che si prepara in questo locale. Ho acquistato questa pizza da asporto presso La Pagghiara e, oltre ad averla pagata in media di più che nelle pizzerie da cui mi servo solitamente, ho notato questa "bella" sorpresa. Ho cercato di mangiarla tutta ma l'amaro del bruciato ad un certo punto è diventato insostenibile. Eppure basta solo controllare bene la cottura, niente di complicato.

01/06/2025: The place is a bit small and therefore it is a bit crowded. They work a lot with take-away. The pizzas are excellent and the owner is friendly and helpful. We had a nice evening

25/06/2025: Very nice location especially in the evening and restaurant open for events. Very positive experience: kind and professional staff, exquisite dishes, from appetizer to dessert.

03/06/2025: We chose II Pozzino to celebrate our son's Confirmation and we were really satisfied. The venue is elegant but at the same time welcoming, perfect for a special day like this. The staff was very kind, always available and attentive to our needs and those of the guests. They managed everything with great professionalism, making us feel at ease from start to finish. The food was excellent: rich appetizers, tasty first courses and well-cooked second courses. The desserts were also delicious, and the confirmation cake was presented in a truly beautiful way. All the guests complimented us on our choice of restaurant. It was a day full of emotions and II Pozzino helped make it even more special. A heartfelt thank you to all the staff! We will definitely be back for other occasions.

29/05/2025: Rustic and welcoming atmosphere. Excellent pizzas with good digestibility. Also try the mixed roast. Fast and friendly service. Recommended

18/05/2025: I found a welcoming place, wonderful staff....and the food....all excellent, good meat, soft and tasty, what can I say....ok for me

25/06/2025: DIVINE!!! A must go! It was such a peaceful, serene location. Food was fabulous, we had Calamari, mista salad, pizza and paccheri pasta with monk fish and datterini and cigliegino tomatoes and it was spectacular!!!!! We will definitely go back! Antonello/Camerin

16/06/2025: I went for lunch and ate well, they offered me a plate of grilled scampi that were not on the menu and I accepted. However, I was disappointed when I got to the cashier, I took 6 grilled scampi, a dessert and a bottle of water for a total of €50... the scampi alone cost €40. It seems like a really high price to me, on the receipt they were marked at €90/Kg but on the menu the catch of the day was €60 per Kg. I don't know why they cost so much but it would be fair to say the price when you offer a dish off the menu, especially if it's these prices! Price aside, everything was good and the staff was very friendly.

07/07/2025: The products are very fresh. Everything is very good, octopus salad, porcini mushroom ravioli, prawn salad. A delight. The staff is very friendly and welcoming. A nice view of the sea just below. A great address

05/07/2025: The table service team was professional and helpful. The products served were fresh, alive and delicious. The bill was not expensive. Good luck to these young people.

08/06/2025: You can eat whatever you want, top Apulian products, pizza and takeaway cuisine, excellent quality

10/05/2025: The food was excellent and the owners and staff are very friendly and nice. I will gladly come back!

14/06/2025: A wonderful surprise. Very nice place, well furnished and equipped with a comfortable gazebo. Very kind staff, very good pizza and everything on the menu. Impeccably managed. It was the first time........but now you have won us over. Thanks for the beautiful evening on the occasion of my name day

27/04/2025: Pranzo di Pasqua: qualità scarsa e quantità insufficiente. Ambiente buio e senza ricambio di aria. Servizio lentissimo, lunghe pause tra un piatto e l'altro considerando che il menù era fisso, pasto iniziato alle 13 e finito alle 18. Mai più!

10/06/2025: Clean and welcoming place, on the sea. Excellent food, we were tempted by the Chef's specialties, octopus in pignata, seafood salad, mussels Gallipoli style, seafood scialatielli and a lovely pizza, what can I say... everything was delicious, we will be back very soon

10/06/2025: What's better than eating excellent seafood dishes or pizzas and calzones or aperitifs by the sea. Try it and you won't regret it

29/06/2025: Pizzeria Da Luigi - Where "Not the Best" Still Means Amazing (Because... Italy) In Tricase, saying a pizza place isn’t the best is like saying your Ferrari isn’t the fastest, it’s still a Ferrari. Pizzeria Da Luigi serves up a solid, delicious, can’t-go-wrong kind of pizza. Maybe it's not the single best slice in town, but honestly? That’s like ranking Michelangelo’s sculptures, some preferences are just personal. The crust is crispy, the ingredients are fresh, and the vibe is proper local. You leave satisfied, full, and wondering if you’re just a little too spoiled by Italy. If this exact pizza landed anywhere else in the world, they’d crown Luigi emperor and name a national holiday after him. But in Tricase? It’s just Tuesday.

29/06/2025: Great pizza. A bit of a long wait. But worth it. Normal prices.