I migliori ristoranti di cucina pizza e pasta in Toscana

22/03/2026: Terrible pizza! They should learn the craft better sooner! Avoid it.

03/01/2026: Very good pizza, always very kind and friendly!!!

28/03/2026: After the first shower, cold water, even after waiting half an hour! A small boiler with a maximum capacity of 30 liters. Not enough!!

05/01/2026: We stayed at this resort for three nights and had a truly positive experience. The real added value is the staff: wonderful and always available. Special thanks go to Stephane, the bartender and chef, who welcomed us every morning with a smile and spectacular breakfasts: his homemade cakes and brioches are unforgettable! The rooms are lovely and very clean. My only small complaint concerns the housekeeping service: I was disappointed that the bathroom wasn't cleaned daily. Overall, however, it's an excellent property where we would gladly return.

01/01/2026: I'd like to offer some constructive feedback, hoping it's encouraging. I'd like to point out the location and, above all, the service: the lady was truly friendly and helpful. The baked potatoes were also a positive note. Unfortunately, however, the food didn't convince us. Among the seafood appetizers, we found canned beans and chickpeas, industrial croutons, and a pink sauce without shrimp; the mussels were also very small. The wine by the glass was served with too much foam (beer-like). As for the main courses, the tuna had an unpleasant aftertaste, and the vegetable side was clearly frozen: in a place like this, you'd expect fresh, seasonal vegetables sautéed in a pan. The desserts were also disappointing. There's potential, but I strongly recommend renovating the place and focusing on fresh ingredients. We'd happily return if the food was as carefully prepared as the hospitality.

01/10/2025: Very tasty food and super friendly lady in the service

11/04/2026: I'm giving 1 star because it's not possible to give 0 stars. We had 3 pizzas delivered. The dough and texture were terrible; they were raw, full of flour, and the tops were poorly cooked and cut. A real insult to PIZZA!

30/03/2026: We wandered in by chance and ate excellent cacciucco in a welcoming setting right on the sea. The quality was good, the price was fair. Excellent service. We'll be back.

21/04/2026: Very nice place, the pizza is small but good. A little chaotic on Saturdays, but that's understandable.

12/04/2026: The pizza was good enough, but hard to digest. The owner was unfriendly and rude: I had booked the day before, specifying that there would be children (who were very good at the table). We arrived at 8:00 PM, and at 9:15 PM, he arrogantly told us to get up because he had a second shift at 9:30 AM, expressing surprise that we didn't know (no one had told us when we booked!). He continued to clear the table in a very rude manner, trying to make us understand that we had to leave. I strongly advise against it! It's a shame because the atmosphere is nice and only one waitress is friendly.

26/03/2026: Excellent pizza by the slice Excellent stuffed pizza

01/05/2026: What can I say, I've had a great time on several occasions, the pizza is superb, I don't know why some people judge it badly, maybe they're not used to eating real pizza, the food in general is super, I took a group of friends to dinner and everyone was really happy, I highly recommend it.

12/03/2026: Fantastic takeout service, super fast and very friendly. The pizza was fragrant and tasty, I'll definitely be back!

03/05/2026: Beautiful, spotlessly clean place, run by competent and friendly staff. We can't wait to come back and have a chat with Ugo the parrot.

03/05/2026: Excellent restaurant! Knowledgeable staff and modern, fresh, and delicious dishes. The seafood entrees are special, and the meat is delicious too. Highly recommended.

28/01/2026: My friend and I wanted to play pool but there was a can on the ground outside and when we entered the owner without any evidence threw us out insulting us, I hope it doesn't happen again because next time it happens I'll call the police

17/01/2026: Welcoming place, very good beer, decent wood-fired pizza. I recommend it!

07/07/2025: 24.05.30 They made such a pizza and carbonara that our ears were ringing! I think it's a family business. A nice cold Peroni beer went with everything. We arrived early, nothing was open yet, around 5 o'clock in the afternoon, but they politely offered us a seat. Other diners were even spreading the tablecloth and looking at us like a pyromaniac at a wet straw. We sat down and could order, and we got it 10 minutes later, since it was just us. The pizza was heavenly, my son licked my carbonara and ate it up. Good place!!!***** And the point: we paid under 50 erika with more drinks for the 3 of us!

04/05/2026: There were two of us. We were seated inside. We ordered water, a beer, a mixed salad, and a pizza. After waiting 45 minutes, I asked a waiter, and he said he didn't know what was going on. After an hour, I spoke to another waiter who told me they were very busy. It's incomprehensible that we had to wait an hour for a pizza and a salad. I don't recommend it.

26/04/2026: We stopped for a casual dinner; the atmosphere and view were very nice. Service was average, and the wait was a bit long. ABSOLUTELY AVOID THE MIXED GRILLED MEAT PLATE. €25 for half a sausage, a third of a pork steak, a chicken leg, and two tiny ribs, accompanied by grilled vegetables. Calling it a grilled meat is a joke!

19/03/2026: Very picturesque place! From the outside, it doesn't look very nice, but upon entering, the atmosphere is very welcoming and unique. The staff is friendly, the food is excellent, and the price is reasonable. The eggplant with chickpea cake and the warm focaccia are amazing. Cantucci and Vinsanto were offered at the end. Thanks, see you soon.

22/02/2026: A good pizzeria that I discovered by chance. It's a family-friendly atmosphere, with very friendly, kind, and down-to-earth staff. It's a medium-sized location with unique decor. For those who love a slightly crispy 5&5, thin-crust pizza with a very flavorful crust and well-seasoned toppings, this is the place to go. Special mention goes to the staff, who offered us biscotti and a drink of liqueurs—that's how they treat new customers. They're really good. I definitely recommend it.

10/03/2026: pizza bad bad looks like a cracker, ncsppd

10/03/2026: Friendly staff, but terrible pizza. Like the one from the bakery.

17/04/2026: I didn't try the pizza, so I'll limit myself to what we actually consumed: a beer and some wine. I ordered a Stella Artois on tap, which was clearly below my expectations. When I mentioned this, the waiter immediately disputed my assessment, without even bothering to check. This is a difficult attitude to understand: making a statement without verifying it is more a matter of opinion than service. To be clear, I'm Belgian—and a knowledgeable beer enthusiast. I was drinking it again this morning at the airport, which makes the comparison quite straightforward. The difference was clear: the tap beer was obviously not fresh. I would have gladly continued the discussion constructively—even inviting the waiter to Belgium for a demonstration—but dialogue proved impossible. As we say in Belgium: men know why. Clearly, that wasn't the case here.

13/12/2025: UNFORTUNATELY NOT THE BEST EXPERIENCE CAUSED BY THE WAITRESS WITH A NOSE PIERCING AND HER ANNOYING ATTITUDE. THE PIZZA WAS GOOD, THE PLACE NICE, THE OTHER WAITRESS WAS SUPER HELPFUL AND KIND. THIS ISN'T THE FIRST TIME THIS HAS HAPPENED.

07/04/2026: The new chef has radically transformed the experience: the cuisine has gone from mediocre to excellent. Fresh pasta takes center stage, complemented by high-quality fish sauces and solid meat options. A marked improvement in quality and technique, while maintaining absolutely fair prices. A must-visit destination for gourmets.