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Firenze
Pit Stop

Pit Stop In Firenze

Via Filippo Corridoni, 30 Firenze
+39 055 422 1437
6,5

Basado en 114 opiniones encontradas en 2 webs

tend

1.220
Di 2.926
in Firenze

I clienti commentano i loro piatti di...

pizza pasta dolci antipasti risotto spaghetti caffe pomodoro
Altre cucine d'Europa, Italiana, Mediterranea, Pesce, Pizza e Pasta
Firenze

Gestione recensioni

Recensioni Nota
TripAdvisor 365 7
Recensioni Nota
Google 106 8.5
Very good pizza, one of the best I've eaten in Florence, fair price.
Più commenti
in Google
.
04 Maggio 2025
8,0
Delicious pasta, a very nice place. The staff don't speak English or Spanish, but it wasn't a barrier to communication; they made the effort and in the end it was a very tasty lunch. I also recommend the Carbonara pasta.
Più commenti
in Google
.
26 Aprile 2025
10,0
I got takeout pizza. The pizza was very thin, perhaps a little dry.
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in Google
.
31 Marzo 2025
6,0
Historic pizzeria that has remained the same since the 1980s. Traditional menu. Even if not modernized, it remains a decent pizzeria. Prices normal. Very kind staff.
Più commenti
in Google
.
29 Marzo 2025
8,0
Good pizza, fast and friendly service
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in Google
.
20 Marzo 2025
10,0
We waited more than an hour and a half
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.
16 Marzo 2025
6,0
a historic restaurant where I have been going for years when I am in the area.
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in Google
.
13 Marzo 2025
10,0
Excellent pizza and first courses at good prices, nice location and decor, very kind staff
Più commenti
in Google
.
12 Marzo 2025
8,0

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30/05/2026: With The Fork at 50% off, it's a great option right in the historic center of Florence. Without a discount, the quality/price ratio isn't good enough.
29/05/2026: My wife and I each ordered soup. We also had grilled meat, drinks, and tiramisu. The bill came to 70 euros. The bill was normal, but the cleanliness and hygiene were zero. The staff were very rude and didn't care about hygiene. One employee carried six Cokes glued to his arm and served them like that. The place was filthy and very crowded. The meat wasn't bad, it came cooked on a stone; those who wanted it cooked well could continue cooking it on the stone.

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