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Artegrappe

Artegrappe In Peccioli

Piazza del Popolo 4 Peccioli
+39 0587 092120
6,5

Basado en 132 opiniones encontradas en 2 webs

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7
Di 26
in Peccioli

I clienti commentano i loro piatti di...

spaghetti pizza dolci pesce fritto more tagliatelle pasta ravioli torta antipasti carne salumi hamburger tiramisu
Italiana, Mediterranea, Pizza e Pasta
Peccioli

Gestione recensioni

Recensioni Nota
Google 95 7.8
Recensioni Nota
TripAdvisor 202 7.6
We were only there for a cappuccino early in the morning. Therefore, I can't comment on any of the dishes.
Più commenti
in Google
.
15 Febbraio 2026
10,0
We went there on a winter Saturday morning, without a reservation. We found a table easily, and the place was quiet (except for a few customers' dogs). The place isn't very spacious, but you can get in. There's only one bathroom, so when it's crowded, there might be a long line to use it. The waiter is friendly and very kind. The food is really good and, above all, plentiful; you definitely won't leave feeling hungry.
Più commenti
in Google
.
08 Febbraio 2026
10,0
Excellent land and sea cuisine. Excellent house wine by the bottle.
Più commenti
in Google
.
27 Gennaio 2026
8,0

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Un Saccogoloso

16/04/2026: A magical terrace, attentive and friendly service, excellent food, special mention for the Pici all'aglion, absolutely divine....
22/02/2026: After a day of walking through one of the medieval villages, in my opinion the most beautiful, Volterra, we stopped for dinner, and among the many places that Volterra offers, we chose, UN SACCO GOLOSO, with a traditional menu, the well-kept place, with tables also outside, but we preferred to eat inside, also given the temperature outside. We had gnocchi with mushrooms and truffle, pici cacio e pepe, and pappardelle with wild boar sauce, accompanied by fried potatoes and water. We ate the potatoes, while we waited for the first courses to be brought to us, the wait was not long, just the time to cook the pasta and bring it to the tables. Everything was very good, the scent of truffle in addition to the flavor was delicious, not to mention the pici cacio pepe, tasty and well peeled, and to finish the tagliatelle with wild boar sauce, all the plates were cleaned and mopped up with bread. Everything was very delicious.

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