I migliori ristoranti di cucina pizza e pasta in Toscana

03/01/2026: The pizzas have always been very good, but now they're spectacular! Keep up the good work. If I may offer a suggestion, warmer lighting would look great 😋💪🏻😍

02/03/2026: One of the best pizzas I've had lately! Pizzeria Pizzino's dough is incredibly light and easy to digest, with a high, fluffy crust, just the way I like it. The toppings are deliciously fresh and top-quality. The atmosphere is welcoming, and the service is quick and friendly. If you're looking for the quality and authentic flavor of good pizza, this is the perfect place. Highly recommended!

21/02/2026: Cozy restaurant in a nice area. Nothing special

17/01/2026: Nice restaurant with a sea view. Amazing seafood.

05/01/2026: Great pizzas and guaranteed fun with the Brain Quiz.

11/10/2025: Excellent restaurant! Every course, from appetizer to dessert, was delicious! The chef and his staff are incredibly experienced, bringing quality and kindness to the table! Highly recommended!

11/10/2025: Excellent restaurant! After a motorcycle ride through the beautiful Chianti countryside, we found this place where we could enjoy authentic local dishes. The chef and staff were exceptional: every dish was meticulously prepared and rich in flavor. A lunch that truly touched us.

08/10/2025: This is the second time I've been to this hotel in Quercianella. I have to say that the lady who runs it is very kind. The rooms aren't that big but they are comfortable and the breakfast is very good.

22/09/2025: A simple, clean place without too much pomp, just a ten-minute walk from the public beach and well-equipped restrooms. We had a wonderful three-night stay despite the nearby train station. The food was excellent, and the owner was incredibly friendly.

01/01/2026: It's a great option for a snack or quick lunch. The pizza dough is delicious.

08/09/2025: The pastries are disgusting and the coffee is disgusting and close forever

01/02/2026: Very good cecina! A pleasant and traditional place.

24/12/2025: Pizzeria Athos, the pizzeria of my youth and ours. Summer evenings with pizza and beer from the 70s and 80s, etc., up to today. The pizza is good, obviously not the same flavor as 50 years ago, but it's pleasant and enjoyable. The biggest aesthetic difference is the mozzarella, which in the 70s was cut into round pieces. Nowadays, as is common practice, it's ground and arranged more precisely on the pizza. The only criticism is the price: €2.00 for a small piece; perhaps €1.50 would have been more than fair. We're on the Passeggiata in Viareggio, so you can spend a little more without too much trouble.

22/12/2025: I went with my family to have pizza and try the new pizza maker. The pizza was perfectly cooked, good all the way to the edge, well-topped, and beautifully presented. I'm very picky when it comes to pizza, and I have to say I was really satisfied; it fits my taste.

21/12/2025: We stopped for two takeout pizzas... Excellent 😋 We loved them, prepared with care to our requests. 🙏🏻

06/01/2026: Great for pizza, focaccia and pizza!

26/12/2025: The pizza wasn't cooked. The service was awful. Worst experience ever. I don't recommend it.

23/09/2025: It was a huge disappointment. The tables were so dirty that my son's arm stuck to them. My husband and son asked for Milanese-style fried meat, but instead they got a piece of meat dripping with oil thrown on a paper towel without any side dish. All this for 8 euros. My daughter and I ordered fried seafood, which was brought out on one plate for 2 portions. I didn't understand why it couldn't be served on separate plates. But when I saw the portion, I thought it was a joke... no one would have lived well with all this portion for 2x14 euros. Then the french fries that we intended as a side dish came about 10 minutes later. Why don't they serve the main course with the side dish, preferably at the same time and hot? Not to mention the smell in the bathroom. So that's why there were only 2 tables full in the huge restaurant. The other tables are all empty. We will definitely not come here again. We have eaten much better food in places that are much better for this money. The chef and the cleaner are due for replacement.

16/09/2025: It has a bit of a Greek feel due to the decor. The service is friendly and the food is good. It's nice because it's right next to the beach.

01/02/2026: The pizza was pretty good... and the place was run by friendly, helpful people.

23/01/2026: Never seen a pizza like this... never seen so much liquid in the pizza... too much effort to eat it... not even cut well. I'm passing through but I'll bookmark this place so next time I don't spend money here.

07/01/2026: Worth taking your time, a true hidden gem. It’s not centric, and it’s not going to be quick. But it will be one of the most beautiful Italian meals you will ever taste. Attended by the owner, a very lovely lady. Try everything you can. I did not even take many pictures, that’s how good the food was.

12/12/2025: It's one of the few restaurants for which both a positive (even enthusiastic) and a negative review are plausible. Because it's true that the place is stuck in 50 years of history, but that's also its beauty. It's true that it takes half an hour to eat a plate of pasta, but that's also its beauty. It's true that the sauces and preparation are from the '80s, but that's also its beauty. In short, it depends on the reviewer. Those who love efficiency, modernity, and attention to detail are bound to be disappointed. Those who are captivated by the atmosphere of times gone by, the memories, and the humanity that permeates the place, are bound to love it.

30/11/2025: Nothing to say about the restaurant because everything was good, the only inconvenience was the parking, because we had to leave the car and face a very steep climb.

17/11/2025: We're not there, the pizza isn't that great, my wife, who had ordered pizza with burrata, was asked if it would be okay with buffalo mozzarella, which isn't exactly the same thing, the atmosphere is a bit desolate, which is a shame because we had been there a while ago and found it much worse.

26/02/2026: The time has come to hang up my boots... After years and years of good work, I don't think it's worth continuing to come here, as it will ruin the fond memories of what once was. The wait, despite the place not being full, is excessively long (45 minutes for two pizzas). The price was fair for the pizza it was, that is, when you couldn't finish a capricciosa; now the price is the same, but the pizza is noticeably lighter and more flavorless. It breaks my heart to have to give up coming to such a stoic place, but today it's no longer worth it. This dinner was just confirmation of the situation, since I'd been there before but didn't want to believe it.

06/02/2026: Lovely people! Great food! My school has vouchers and this has become my favorite spot! The place is usually lively or a little quiet! The owners are nice and the boy who speaks english is nice! The son makes the pizzas I believe and he is lovely! I have a sensitive stomach so I found that the tortellini al ragu not only tastes great but makes me feel full and settled! I am American and ordered pepperoni pizza not knowing it was peppers lol! I had never eaten it before so i was hesitant but it was great! I also love the tiramisu! I have tried it almost everywhere I can but this is the best one I have eaten!! Definitely will continue to come here!

30/08/2025: Very good kebab, excellent flavour but not excessive, very friendly welcome, highly recommended

29/08/2025: Awesome, the kebab tastes like home & the owner is super nice ☺️