I migliori ristoranti di cucina pizza e pasta in Toscana

22/09/2025: We were absolutely satisfied. While we were waiting at the port, we enjoyed some delicious food and drinks here. The service was good and extremely friendly. The pizza, if you like thin, crispy crusts, was delicious. Personally, I'm more of a fan of Neapolitan-style pizza, but I would come back anytime for this one, just for the taste. We highly recommend it 😃.

14/09/2025: Very, very good value for money. I felt the wait was a bit long. However, there were plenty of other guests there. The ambiance is very nice.

27/01/2026: Excellent land and sea cuisine. Excellent house wine by the bottle.

28/12/2025: I had lunch on the Sunday after the Christmas holidays. Only one waiter was very slow. We waited over half an hour just for the menu, and despite asking, they didn't bring us wine, no bread, and we had to ask for a side dish. A terrible experience, not recommended.

01/02/2026: Delivered within twenty minutes of ordering online. Delicious.

21/11/2025: Congratulations indeed, you can really feel the top quality of the raw materials, truly exceptional pizza...so much stuff 😍

22/09/2025: Everything, top location... (the exterior)! Prices are in line, but a little high, and above all, there are dishes not on the menu... that cost an exorbitant amount...

14/09/2025: During our vacation in Quercianella, we ate at Ristorante Pasquini 1950 several times. We were very satisfied each time. The selection of dishes is appealing, fresh ingredients are carefully and tastefully prepared, and the homemade pasta is "al dente" and the pizza is exactly how we think it should be: crispy but not dry. The service staff is friendly and attentive. The ambiance in the beautiful garden contributes to a very pleasing overall experience.

08/01/2026: I ate an excellent sliced ​​Margherita.

28/12/2025: Good pizza, but the servers aren't happy with their work. Always angry and not smiling, very unpleasant. 😩 If you're not happy with your job, go home. ❤️❤️❤️

21/11/2025: I ordered a pizza via Delivero. I got a buffalo mozzarella, and my friend got a buffalo mozzarella with cherry tomatoes, arugula, and sausage. Delivered in a torn box, the dough was poorly leavened and heavy (if you understand dough, you can tell by the crust in the photo). The buffalo mozzarella looked strange, but I thought it was because of the heat from the box, which was so full of tomato sauce that the dough seeped through to the center and flaked the box, and to top it off, it was burnt underneath. A few hours later, I started vomiting repeatedly, with excruciating stomach pains. If you're looking for food poisoning, this is the place for you. Otherwise, I advise you to stay away.

04/11/2025: Rude, the owner is truly awful. Stay away.

20/12/2025: I gave it one star because you can't give a zero! I ordered three takeout pizzas for 8:30 PM, I arrived to pick them up at 8:40 PM, and they still weren't ready. They told me they'd be ready in 10 minutes, but instead I had to wait another 30 minutes—shameful and terribly organized!

13/12/2025: I ordered the pizza from Deliveroo, so I won't talk about the temperature, but beyond that, there are some issues I think you should address to improve the quality. First of all, the pizza was raw around the edges, rubbery and burned on both the top and bottom, making it feel like you were eating coal. The toppings on the pizza were random and practically empty. The mozzarella and tomato were in the center of the pizza, ignoring the edges. The ingredients were pre-packaged and without even the slightest bit of choice. If I were you, I'd change the name from a pizzeria to a pub, because to be called one, the pizza shouldn't be excellent, but at least cooked, not burned. Highly discouraged. Neapolitans and Sicilians, listen out, outlet alert!

12/10/2025: Unfortunately, it's gotten much worse lately. The last time was a disaster. I'm very sorry about that because it's a place I've always enjoyed going to and where the food was good, with friendly people. I hope I'll be proven wrong in the future.

11/10/2025: Let's start by saying that to order we had to call for attention, we ordered two pizzas, after an hour still no sign of them, but in the meantime the pizza chef was churning out pizzas by the dozen (for take-out service), after we complained they arrived in 10 minutes, after 20/25 minutes of the waitress ignoring us and doing it on purpose to avoid us she came to clear the table and when asking for dessert she didn't even ask what topping I wanted on the cheesecake, luckily there was the ONLY waitress who was safe, Melissa!

09/01/2026: A simple place, with basic but good dishes. Just steps from a natural paradise of rare beauty. Try not to go around mid-August because it gets really chaotic. Overall, for a frugal, unpretentious place, it's fine. I would check the sanitary conditions of the restrooms more frequently. If it's crowded, it would need more thorough cleaning.

01/01/2026: I'll add, for the owner who keeps arguing and has hundreds of reviews like mine, that my husband teaches restaurant techniques, and when I speak up, she rightfully continues to insult me ​​by talking about my IQ. She's essentially telling me I'm mentally unskilled, but she'll continue to have the same problems with people because I see she's not interested in understanding or improving. She's always in line anyway...*** I'm rewriting the review so the owner understands. The staff works really, really hard. The place is beautiful. What don't I like? First, whether you've booked or not, you'll be left waiting in line outside until you're called. Second, I think they're overbooked and can't handle the influx of people. (In the summer, all the restaurants have shifts for lunch and dinner, so let's be clear.) Third, I didn't like the pizza because of the dough. And fourth, the bathrooms, which are in a small building in the middle of a garden, are dirty because of the uncivilized people? Maybe, but since anyone coming up from the beach or a beautiful garden can access it, it's not just customers who can go there. And in my opinion, the bathrooms are unusable and need to be cleaned. The prices, especially for the food, are very high. Incidentally, my opinion is shared by many people. Read all the people who gave it one or two stars. And the piqued responses speak volumes. Sic... I don't recommend it, you'll ruin your evening with nerves.

04/12/2025: The atmosphere is simple, but that's not a flaw, because we like simple spaces. What everyone agrees on is that the pizza is really good and the prices are among the most reasonable we've ever found! The girl working the dining room is very friendly.

21/08/2025: This pizzeria is attached to the Hotel Eden. Sometimes you enter through the hotel, and other times there's an entrance on the more hidden Via Cesarini Sforza behind it. The pizzeria also offers traditional Neapolitan dishes, including a good selection of fried foods. The Campanian flavor is also evident in the excellent tomato used in the preparation and in the soft, thick pizza dough. Weather permitting, you can enjoy the terrace; otherwise, as in my case, you're forced to retreat to the dining room, losing out on ventilation and views. Despite its location within a historic hotel, the pizzeria's service is decidedly spartan and focused on practicality. Special mention goes to the lively young woman who manages almost everything on her own, and—probably—the only thing she doesn't do is prepare the pizza. In conclusion, this is a less formal pizzeria experience than one might imagine from the outside, with few frills and affordable prices for the most classic of pizzas that each of us is undoubtedly accustomed to and accustomed to in our own place of residence.

18/01/2026: A lakeside restaurant where you can enjoy good food, especially seafood. A great place to eat, especially if you're in Bellano.

01/01/2026: Really excellent pizza, the first courses were also very good

06/01/2026: Great for pizza, focaccia and pizza!

26/12/2025: The pizza wasn't cooked. The service was awful. Worst experience ever. I don't recommend it.

30/12/2025: Simple place, good food, traditional products. The chef was very kind in describing the "pappa col pomodoro" dish.

05/11/2025: Informal and welcoming. Fried mushrooms Tagliatelle Really good, although not too spicy.

03/01/2026: A bar adjacent to the Isola Verde cinema. The atmosphere is basic, but we go there whenever we're in the area and want a quick, affordable meal that's not junk food. Here, we find ready-made first and second courses and a good coffee.

12/10/2025: Simple but courteous. Great for business lunches and snacks to enjoy while watching movies at the nearby cinema. Tripe on Thursdays! Delicious.