I migliori ristoranti di cucina pizza e pasta in Toscana

10/01/2026: Helpful staff but the place is questionably clean and the food is of poor quality.

09/01/2026: We discovered this place through Google Maps, and it was a great decision to go. The food was delicious, and the service was very warm and friendly. All the waiters were really nice. Definitely highly recommended!

22/09/2025: Everything, top location... (the exterior)! Prices are in line, but a little high, and above all, there are dishes not on the menu... that cost an exorbitant amount...

14/09/2025: During our vacation in Quercianella, we ate at Ristorante Pasquini 1950 several times. We were very satisfied each time. The selection of dishes is appealing, fresh ingredients are carefully and tastefully prepared, and the homemade pasta is "al dente" and the pizza is exactly how we think it should be: crispy but not dry. The service staff is friendly and attentive. The ambiance in the beautiful garden contributes to a very pleasing overall experience.

09/01/2026: A simple place, with basic but good dishes. Just steps from a natural paradise of rare beauty. Try not to go around mid-August because it gets really chaotic. Overall, for a frugal, unpretentious place, it's fine. I would check the sanitary conditions of the restrooms more frequently. If it's crowded, it would need more thorough cleaning.

01/01/2026: I'll add, for the owner who keeps arguing and has hundreds of reviews like mine, that my husband teaches restaurant techniques, and when I speak up, she rightfully continues to insult me ​​by talking about my IQ. She's essentially telling me I'm mentally unskilled, but she'll continue to have the same problems with people because I see she's not interested in understanding or improving. She's always in line anyway...*** I'm rewriting the review so the owner understands. The staff works really, really hard. The place is beautiful. What don't I like? First, whether you've booked or not, you'll be left waiting in line outside until you're called. Second, I think they're overbooked and can't handle the influx of people. (In the summer, all the restaurants have shifts for lunch and dinner, so let's be clear.) Third, I didn't like the pizza because of the dough. And fourth, the bathrooms, which are in a small building in the middle of a garden, are dirty because of the uncivilized people? Maybe, but since anyone coming up from the beach or a beautiful garden can access it, it's not just customers who can go there. And in my opinion, the bathrooms are unusable and need to be cleaned. The prices, especially for the food, are very high. Incidentally, my opinion is shared by many people. Read all the people who gave it one or two stars. And the piqued responses speak volumes. Sic... I don't recommend it, you'll ruin your evening with nerves.

15/11/2025: Welcoming place, I have to change my mind. Try the spaghetti with tartar and octopus. The seafood tagliolini are excellent.

04/11/2025: I returned after a long time... the decor and room layout changed... but the quality of the food remained super... .

12/10/2025: Unfortunately, it's gotten much worse lately. The last time was a disaster. I'm very sorry about that because it's a place I've always enjoyed going to and where the food was good, with friendly people. I hope I'll be proven wrong in the future.

11/10/2025: Let's start by saying that to order we had to call for attention, we ordered two pizzas, after an hour still no sign of them, but in the meantime the pizza chef was churning out pizzas by the dozen (for take-out service), after we complained they arrived in 10 minutes, after 20/25 minutes of the waitress ignoring us and doing it on purpose to avoid us she came to clear the table and when asking for dessert she didn't even ask what topping I wanted on the cheesecake, luckily there was the ONLY waitress who was safe, Melissa!

31/10/2025: Nice place, but be polite to the customers or they won't come back! The waitress, on the other hand, was very kind.

07/10/2025: "Taste, hospitality, and the Versilia sun at the Osteria al Pontile in Tonfano" On a bright, sunny day, we chose to have lunch at the Osteria al Pontile, in the heart of Tonfano's main square. A truly pleasant location, perfectly reflecting the order and care that distinguish Versilia: well-kept green lawns, flowers everywhere, convenient services, and an overall feeling of harmony and cleanliness. This area also boasts vast sandy beaches, which at the end of the season, with the beach resorts closed, transform into the perfect place for a relaxing after-lunch stroll, just steps from the restaurant. A truly complete experience, combining good food and the beauty of the landscape. The welcome was warm from the start, even for our large dog, who was welcomed and made to feel at ease. It's rare to find such pet-friendly establishments without sacrificing elegance or quality service. Lunch satisfied all the family's tastes. We started with a mixed seafood appetizer with balanced, fresh flavors. Next up was a crispy fried fish and vegetables dish, light and well-executed, and the dish I was most excited about: a clam pasta dish that lived up to every promise: flavorful, fragrant, and perfect. Definitely the highlight of our lunch. We concluded with a tiramisu without coffee, colored with alkermes: an original, delicate twist that's definitely worth trying again. The staff were attentive, friendly, and helpful. The atmosphere was relaxed and sunny. We'll definitely be back: Osteria al Pontile is a perfect example of how good food, hospitality, and the beauty of the area make Versilia a special destination in every season.

22/09/2025: We were absolutely satisfied. While we were waiting at the port, we enjoyed some delicious food and drinks here. The service was good and extremely friendly. The pizza, if you like thin, crispy crusts, was delicious. Personally, I'm more of a fan of Neapolitan-style pizza, but I would come back anytime for this one, just for the taste. We highly recommend it 😃.

14/09/2025: Very, very good value for money. I felt the wait was a bit long. However, there were plenty of other guests there. The ambiance is very nice.

01/02/2026: Delivered within twenty minutes of ordering online. Delicious.

21/11/2025: Congratulations indeed, you can really feel the top quality of the raw materials, truly exceptional pizza...so much stuff 😍

21/11/2025: I ordered a pizza via Delivero. I got a buffalo mozzarella, and my friend got a buffalo mozzarella with cherry tomatoes, arugula, and sausage. Delivered in a torn box, the dough was poorly leavened and heavy (if you understand dough, you can tell by the crust in the photo). The buffalo mozzarella looked strange, but I thought it was because of the heat from the box, which was so full of tomato sauce that the dough seeped through to the center and flaked the box, and to top it off, it was burnt underneath. A few hours later, I started vomiting repeatedly, with excruciating stomach pains. If you're looking for food poisoning, this is the place for you. Otherwise, I advise you to stay away.

04/11/2025: Rude, the owner is truly awful. Stay away.

20/12/2025: I gave it one star because you can't give a zero! I ordered three takeout pizzas for 8:30 PM, I arrived to pick them up at 8:40 PM, and they still weren't ready. They told me they'd be ready in 10 minutes, but instead I had to wait another 30 minutes—shameful and terribly organized!

13/12/2025: I ordered the pizza from Deliveroo, so I won't talk about the temperature, but beyond that, there are some issues I think you should address to improve the quality. First of all, the pizza was raw around the edges, rubbery and burned on both the top and bottom, making it feel like you were eating coal. The toppings on the pizza were random and practically empty. The mozzarella and tomato were in the center of the pizza, ignoring the edges. The ingredients were pre-packaged and without even the slightest bit of choice. If I were you, I'd change the name from a pizzeria to a pub, because to be called one, the pizza shouldn't be excellent, but at least cooked, not burned. Highly discouraged. Neapolitans and Sicilians, listen out, outlet alert!

18/01/2026: A lakeside restaurant where you can enjoy good food, especially seafood. A great place to eat, especially if you're in Bellano.

01/01/2026: Really excellent pizza, the first courses were also very good

31/10/2025: Fantastic pizza and you can also order pizza by the slice!

27/10/2025: The Cecina is excellent, easy to digest, and the populist restaurant feels like home. True street food.

27/01/2026: Excellent land and sea cuisine. Excellent house wine by the bottle.

28/12/2025: I had lunch on the Sunday after the Christmas holidays. Only one waiter was very slow. We waited over half an hour just for the menu, and despite asking, they didn't bring us wine, no bread, and we had to ask for a side dish. A terrible experience, not recommended.

30/12/2025: Simple place, good food, traditional products. The chef was very kind in describing the "pappa col pomodoro" dish.

05/11/2025: Informal and welcoming. Fried mushrooms Tagliatelle Really good, although not too spicy.

08/01/2026: I ate an excellent sliced ​​Margherita.

28/12/2025: Good pizza, but the servers aren't happy with their work. Always angry and not smiling, very unpleasant. 😩 If you're not happy with your job, go home. ❤️❤️❤️