I migliori ristoranti di cucina pizza e pasta in Toscana

08/09/2024: Excellent food and very kind owners. We spent a pleasant evening. The owners also provided us with a lot of useful information. Highly recommended restaurant!!

11/08/2024: We had lunch the other day and returned last night for dinner. The owners are very kind and professional, but still approachable; the cuisine, typical Tuscan, is excellent, with selected and niche products. Absolutely worth trying are the typical "black" crostini and the fantastic pappardelle with wild boar and the porchetta for the second course, not to mention the Florentine steak: excellent quality meat masterfully matured, accompanied by excellent wines. The owners are simple but very "smart" people, friendly and approachable.

17/12/2024: A small restaurant, but with very tasty burgers and pizzas. The starters are also worth trying. They organize two shifts, at 7pm and 9pm, for dinner. We always took the second one to eat without fuss. But at that time the service is a bit slow. The staff is very kind and helpful. Recommended

12/12/2024: As for the food, apart from a few undercooked burgers, nothing to complain about but the welcome was really bad. I will never go back there again

16/09/2024: Cibo ottimo e prezzi buoni, personale simpaticissimo e cordiale! Ambiente accogliente!

03/09/2024: One of the best places I frequent, Massimo and Giacomo are always available to please the customer. In between courses Massimo entertains customers with his jokes. A lot of people come to the post office to hear his jokes, number 1.

05/01/2025: Brilliant hot chocolate, friendly and attentive barman

25/11/2024: So so. It's okay, nothing special

22/08/2024: Large city margherita pizza in a pan in the electric oven, correct quality and price. The cecina is also good.....but the pizza even better....

18/08/2024: I was born and raised in Viareggio, and as a child, living in the centre, on Sunday evenings my father always went to get pizza from "Rizzieri", next to the Municipality. It was the 90s and that pizza was, by far, the best in the whole city... Or better... There were two major factions: Those who liked fine, "Athos" in Passeggiata, while those who liked it a little higher, "Rizzieri" in common. As I grew up however, and occasionally returned to Rizzieri, I felt that something was changing... I wondered how it was possible that the pizza I had loved so much as a child, and which I couldn't wait to eat every Sunday, was starting to taste less good. Be careful, I'm not saying that she had become bad, on the contrary... But, how can I say... It was no longer the pizza I knew. I found it less digestible, and Cecina also seemed different to me. I blamed myself, I convinced myself that it was me who had changed and that perhaps I had different tastes, or that I had eaten way too much and had become bored. Over time I started to eat less and less, also thanks to the increase in pizzerias in the city and the variety of types and flavors that you could find on the market. I tried to take it again, every now and then, but unfortunately, there was no way... I no longer felt the same sensations. I had given up, thinking that now, even though I was a true pizza lover, I could no longer experience that true pleasure I had when I was little. Today, in 2022, I have already been living in Torre del Lago Puccini for a few years and only by chance did I stumble upon this pizzeria "da Simone". One evening I found myself needing to eat something in the Ex Airfield area and I ended up there, by chance. Obviously I took Pizza and Cecina. As soon as I took the first bite, there was something that didn't sit right with me... I almost got scared, because I immediately, and without understanding why, jumped back 30 years. Was that perhaps the best pizza in all of Viareggio that I remembered? I couldn't understand how it was possible that I was experiencing emotions of that kind, I didn't understand... Tasting the cecina then... Well guys, it brought tears to my eyes from how good it was... If for taste, pizza is also a matter of personal choice... cecina is a kind of axiom, a culinary creation where, either you do it really well, or there is always something that doesn't add up between taste, consistency, digestibility. Either it's fantastic, or it's not... And Simone's cecina is much better than "fantastic", it is INIMITABLE! Once dinner was finished, I went to pay and had confirmation of what my unconscious had already understood after the first bite, projecting me back in time. Simone, as well as the more experienced lady who works there, were the same people who worked at Rizzieri in the 90s. Then I imagine that the brothers split over the pizzeria in the center of the town, and that Simone opened at the Airfield... Today, in 2022, I will always be grateful for that late summer day when I stumbled upon this pizzeria by chance. Today I can finally go back to eating the best pizza in Viareggio, the pizza from when I was a child. Today there is one more opponent in the fight against training and diet... an enemy that I will never be able to truly defeat, and which actually motivates me to train even more, because I cannot go without eating THIS pizza and THIS chickpea. So I write this papyrus, which probably no one will read in full, not even Simone... I'm writing it to you anyway because I feel more comfortable writing rather than speaking... I'm writing to him to tell him: THANK YOU for still existing. THANK YOU for continuing to make pizza and cecina as you know how to do, without compromising. THANK YOU for giving me the certainty that, even if the day can go wrong, whatever happened, in the evening I know, that by ordering pizza from you, I can go back to being a child, and still be happy, grateful, and carefree, like when on Sunday evenings my father brought home pizza and we all ate it together... THANK YOU 🙏

13/10/2024: Top quality ingredients, super pizzas. Delicious wholemeal dough. Well done, keep it up.

29/09/2024: I ordered a bufalina with porcini mushrooms, the dough and the mozzarella were very good, but the porcini mushrooms were terrible, completely tasteless and odorless, with a sour aftertaste. It's a shame because the pizza itself would be excellent, but the porcini mushrooms should have their own flavour.

17/11/2024: In addition to the usual menu, they have special dishes that change every now and then. Every time I go, I taste a different dish and so far there hasn't been a time that I've been disappointed, everything is delicious even the top pizza.. .

02/11/2024: Excellent food, excellent meat, kind and very nice, we returned after the first evening because we had a very good time. Very honest prices

10/11/2024: If they answered the phone....I could give them a rating..Thank you

16/10/2024: It's been a long time since I ate such good pizza. The ingredients are excellent, the girl who welcomed me is very kind. Too bad we can't find parking. You are truly very good 👏

19/08/2024: I want to thank my cousins ​​who brought me to this wonderful pizzeria. The pizza is really good, the dough is truly superb, one of the best pizzas I've ever eaten. It made me want to order just the pizza dough without any additional ingredients. The seasoning was plentiful and with quality products. Compliments to the staff for their education and kindness. Very honest prices. We highly recommend it. Well done.

11/08/2024: too hot the pizza served was not among my favorites

18/12/2024: I went to the Riviera to get 5 takeaway pizzas. I was definitely satisfied. Short times, excellent quality of ingredients and generous seasonings. I will definitely come back.

08/12/2024: Cozy and intimate. Good pizza and also for those with allergies. The interesting special pizzas have thick dough, which isn't for me! Excellent desserts. Clean bathroom accessible to disabled people. For the 5th star I have to try something other than pizza.

18/12/2024: The very kind Venezuelan cook... top! The waitress, on the other hand, was not very polite and inefficient. I would recommend changing it because it makes you want to leave.

11/12/2024: Friendly... kind.. and the food is good

16/12/2024: It's always a pleasure to eat at Due Laghi

01/12/2024: Love this place! The pizza is excellent! Came here for our wedding anniversary on August 15 and had a wonderful three course meal. We hadn’t booked but there was no fuss and a table was found for us. We made friends with the older couple at the next table. I had cacciucco for my main course. It was the best I’ve tasted. Even better than from Livorno! The panna cotta is divine. The staff are lovely and friendly. Can’t speak too highly of I Due Laghi! Ok, updates! We send all our guests here and they LOVE it! We also have been with family and friends and have NEVER been disappointed! No, they’re not sponsoring us. It’s one of our absolute favourites.

08/12/2024: Excellent pizza for those who like it thin, whether round or square. The owners are very kind

22/11/2024: Too bad the tomato is a little acidic but excellent dough

28/11/2024: Great food taste, fresh and unique. Love it, an experience to share

24/11/2024: Un favoloso pranzo di pesce. Complimenti veramente per la cucina e la gentilezza dei camerieri