I migliori ristoranti di cucina pizza e pasta in Toscana

21/09/2025: The interior is beautiful, but the service is a punishment. The lack of communication in languages ​​other than Italian doesn't justify the lack of commitment and assistance in choosing dishes and side dishes. There's still a lot of work to do to meet the needs of restaurants in tourist areas. It's worth investing in staff training. Best regards, and good luck.

21/09/2025: The dishes were average in variety. Seafood was unavailable… the pasta with mushrooms was overcooked and the mushrooms seemed to be frozen. The meat dishes we ordered were basically good, but served without any accompaniments, and no one offered any advice on what to pair with them. And now I come to the service. The service was unsatisfactory; it seemed like a punishment, there was no assistance in choosing dishes, and basically no communication in any language other than Italian. We didn't order dessert. I don't recommend it.

17/09/2025: An evening spent with family, a warm welcome, and excellent pizza. A fair price.

09/10/2025: Extremely delicious homemade food. Service was awesome and the place was authentic! Loved it.

06/10/2025: Good quality food as well as pizza but very noisy place

20/07/2025: Excellent pizzeria by the slice, excellent pizzas of all flavors. Try it.

16/07/2025: Great pizza with biologic flour and a very friendly owner. Only thing is not in wooden oven, but still good.

07/09/2025: Prices are high, quality is average, and there are a few flaws in the service... all of this doesn't justify the price tag... but they're trying and they're young... they can do it, but without raising the bar on prices.

06/09/2025: I’ve been to this restaurant quite a few times in 2024 and 2025 and the food was always good. I went again in September 2025, tragically the taste of the meat was not good quality did not match what was served previously. I could not finish the food. A waste, and the food made me queasy. Great service but sadly the quality has reduced in this most recent visit.

27/07/2025: Authentic place, good food and attentive and kind service, even with dogs.

15/07/2025: Even though we arrived late and without a reservation (7 people), they very kindly let us have dinner anyway. Thanks for everything from Tarquinia

12/10/2025: The ingredients are very good, being Tuscan. The pizzeria is good and unique. We'll be back.

10/09/2025: The best pizza I've ever eaten 😍

01/11/2025: On vacation for a few days for Lucca Comics and Games, they recommended this Neapolitan pizzeria, since I'm from Campania. The appetizer was absolutely perfect, in line with the price and the quality of the products offered; the fried foods were definitely homemade and dry. The pasta frittatina was delicious, made just like in Naples. Unfortunately, what wasn't worthy of the Neapolitan DOC label was the pizza. A meter or half a meter... Not round... And that's fine... I ordered an eggplant pizza, but after the appetizer they told me they'd run out of eggplant... (I've been in the restaurant business for 22 years, if something runs out, just avoid ordering it or report it as soon as the order arrives at the pizzeria). The pizza arrived... greasy beyond belief, too salty, and the dough was heavy and completely soggy. We ate one piece each and left the rest. Disappointed, we asked for dessert, hoping to make up for it. Desserts are neither good nor bad. Super efficient service, very kind, professional, and helpful waiters. Kudos to them for working with a smile, even with a full dining room on a Saturday night. The €3 cover charge for the table service (all a la carte) is unjustified. We'll be looking for another pizzeria in the future. If you're from Naples or the Campania region, I DO NOT RECOMMEND ordering pizza here; you'll be sorely disappointed.

12/10/2025: Delicious pizza with a thick crust. Top-quality ingredients at great prices. We'll be back!

05/10/2025: We're inside the Casa del Popolo in San Martino alla Palma, and the restaurant looks really good. The hills above Scandicci provide an excellent backdrop to this location, which is above average for a CDP. We tried the pizza and desserts... everything was excellent. Lots of variety with a very extensive menu... perhaps too much so. Good selection of beers. Prices are a bit high for a Casa del Popolo, but in line with the quality of the offerings.

01/09/2025: Pizzeria in the hills of Scandicci, a lovely atmosphere and a beautiful terrace with a view. Fast and friendly service, a wide selection of excellent pizzas. I'll definitely be back.

09/10/2025: Best Pizza I ever have eaten. Really tasty 😍😋😋😋 Unfortunately we found this restaurant on our last evening during our visit in the area. Hope to come soon again 🤗

17/09/2025: We went here for dinner on recommendation. We arrived 10 minutes before opening time, and the staff were still eating, but we were warmly welcomed by the owner himself. The pizzas were delicious, the desserts heavenly, and we finished off with a nice cup of coffee.

19/09/2025: Very welcoming restaurant, excellent for first courses, meat dishes, and appetizers. I'd avoid the pizza. Anyway, a great experience.

09/09/2025: Ristorante Corsini is a small gem nestled in the splendid setting of Corsini Park, beneath the medieval towers overlooking Fucecchio. The location is unique: nestled between history, nature, and a romantic English garden that creates a truly special atmosphere. Reserving was quick and easy. I asked for a table inside, and the manager, with great kindness, seated us in a cozy and intimate room. The welcome was perfect: as soon as we were seated, we were served a warm schiacciata, which already gave us a hint of the quality of the dinner. We started with an appetizer of coccoli and prosciutto, delicious and served with great care. Then came the star of the evening: the Florentine steak, brought on a hot cutting board to keep it at the perfect temperature. A true poem: tender, juicy, flavorful, with that salted butter sensation that only a few chefs can achieve. The wine list is interesting and well-thought out; we chose a Chianti, perfect for pairing with the meat. To round out the dinner, we were more than satisfied with a homemade dessert prepared by the chef. The service was impeccable: attentive but never intrusive, making us feel at home yet pampered. The value for money was excellent: €60 per person for appetizers, steak, dessert, and wine is more than fair, especially considering the quality of the food and the beauty of the location. A restaurant worth discovering and one that I will definitely be returning to. Kudos to the entire staff!

29/09/2025: Nice place. The outdoor space is definitely more charming, but the interior is also well-maintained and well-lit. The waiters are attentive and friendly, the food is good. Plenty of convenient parking is available.

28/09/2025: High-quality dishes, well-presented, and good pizza. A wide selection of meat and seafood first courses, delicious (and plentiful) fregola, and exquisite tagliolini with squid, burrata, and chopped pistachios. The desserts are beautifully presented and delicious. Nice place, attentive and precise service, but a bit cold. Average/high prices, definitely not a restaurant/pizzeria for everyone. Update September 2025: Unfortunately, we found uncleaned shrimp in all the fregola pasta we ordered. This is unacceptable in a restaurant with these prices.

11/09/2025: There were eight of us for dinner, and everyone was very pleased with the service, the ambiance, and especially the food. The local rum dessert was simply amazing. Thank you so much!

08/09/2025: Very good food, friendly staff.

29/10/2025: Excellent pizza, focaccia and friendliness!!

30/09/2025: Takeaway pizzeria run by young people, simple but clean place, excellent pizza

08/10/2025: Excellent restaurant overlooking the marble quarries. Friendly and helpful owners, delicious tagliata and pizzas.

30/09/2025: Had dinner with friends, great atmosphere, superb food, we'll be back!!