I migliori ristoranti di cucina pizza e pasta in Toscana

04/11/2025: We returned to Pistoia and stopped at this restaurant again, which confirmed our expectations once again!! We stopped for dinner upon our arrival in the city. Excellent choices for both food and pizza. The tagliata was excellent, and the pizza was equally delicious. The service was five-star. The staff was friendly and helpful. Highly recommended!!!

18/10/2025: Great experience. Good pizza and friendly staff.

11/08/2025: very good pizza but extremely late in delivery

23/07/2025: I gave 3 stars because the pizza, which has usually always been excellent, this time disappointed me... too much, but too fine

29/10/2025: Ok we all know that italian food is great in every single place, but this is the best restaurant I've been since I've got to Italy! The food is great, I had a amazing steak with fries and also tried the pasta and cheesecake, all perfect! Staff are very friendly and pay a huge attention. The place itself is awesome, clean and well decorated.

29/10/2025: This place is simply perfect! Beautiful inside and out, spectacular service, wonderful "primer e secondi piatti" (first and second courses). The house wine is also amazing! Highly recommended!!!

10/09/2025: Excellent service and attention. The food was plentiful and of very good quality. I'd like to highlight the affordable price of the food for the high quality. We will definitely return when we return to Florence. 10/10.

05/09/2025: Good pizza, fast service, very suggestive atmosphere

12/10/2025: Magnificent place, quality food, qualified staff!! I was very satisfied!!!

12/10/2025: If I could, I'd give it 10 stars!!! The food is top-notch, and the staff is very helpful and friendly. Perfect value for money, recommended for both couples and families. A must-see if you're visiting Lucca's city center.

04/10/2025: I had pizza there a few weeks ago, along with an appetizer. It was good, but not as exceptional as the name suggests. The service was friendly and attentive. The atmosphere was average. A good place for pizza.

01/10/2025: We passed by this wonderful place during our Florence trip and liked its atmosphere, so we made a reservation for dinner. The food is wonderful. The meat I ordered was incredibly delicious and cooked exactly as I wanted. The waiter was extremely polite and helpful. We loved it. We recommend it.

08/11/2025: The pizza and dessert were amazing! I'll definitely be back!

05/11/2025: It feels like being at home, with family. Everyone is so friendly and smiling, and the prices are very fair. The appetizers and tiramisu are commendable (on par with grandma's homemade ones). The pizza is also good, very "focaccia"—this one sets it apart from the others and has already made it one of my favorites. The wines are very fine. Compliments to everyone.

13/10/2025: My favorite place . Excelent food .

02/09/2025: Very good takeout pizza, both thin-crust and thick-crust. Arrived hot, crispy, and well-topped. The delivery guys are always friendly. Great prices: two pizzas for €17, one with ham and mushrooms, and one with buffalo mozzarella. We try to tip the guys who deserve it.

17/09/2025: Great, authentic restaurant. We were there for lunch. Very friendly and attentive service. We'll be back!

12/09/2025: Highly not recommended... I sent back the first two pizzas because they were too salty, probably the dough. I reordered two more pizzas: they were equally salty. To avoid a pointless argument, I left paying €53 for four pizzas and two drinks. The chef was very rude.

07/11/2025: This restaurant was recommended by a friend from Carrara after a visit to Colonnata, which included a taste of the famous lardo at a restaurant in the center. We ordered the €30 menu, which was all very good, with a special mention for the local pasta dishes and the rice cake. Reservations are recommended because the place is very popular. Parking is a bit of a hassle, as the small space reserved for this fills up quickly, leaving only the curbside option. Excellent value.

19/10/2025: Traditional Excellence and Star Pizza Trattoria Pizzeria Ometto in Bedizzano is a true point of reference for Tuscan and Apuan cuisine, also famous for its award-winning pizza. The atmosphere is authentic and welcoming, perfect for immersing yourself in genuine flavors. The first courses are an explosion of flavor: homemade tordelli and ravioli bear witness to a culinary tradition kept alive with passion. The second courses of meat, always tender and cooked to perfection, complete a high-quality gastronomic offer. The flagship is pizza, a true protagonist with international recognition. L'Ometto won as European Champion in Hamburg (2014) and Paris (2012), and was European Vice Champion in London (2013). It also triumphed in Rome in 2017 for classic and gluten-free pizza, guaranteeing an exceptional experience even for those with specific needs. The service is attentive and familiar, with the staff always ready to recommend the best and make every customer feel at home. Ometto is not just a restaurant, it is a sensory experience that combines traditional flavors, genuine hospitality and world-class pizza, making it a must-see for those visiting the area.

07/09/2025: Prices are high, quality is average, and there are a few flaws in the service... all of this doesn't justify the price tag... but they're trying and they're young... they can do it, but without raising the bar on prices.

06/09/2025: I’ve been to this restaurant quite a few times in 2024 and 2025 and the food was always good. I went again in September 2025, tragically the taste of the meat was not good quality did not match what was served previously. I could not finish the food. A waste, and the food made me queasy. Great service but sadly the quality has reduced in this most recent visit.

21/09/2025: The interior is beautiful, but the service is a punishment. The lack of communication in languages ​​other than Italian doesn't justify the lack of commitment and assistance in choosing dishes and side dishes. There's still a lot of work to do to meet the needs of restaurants in tourist areas. It's worth investing in staff training. Best regards, and good luck.

21/09/2025: The dishes were average in variety. Seafood was unavailable… the pasta with mushrooms was overcooked and the mushrooms seemed to be frozen. The meat dishes we ordered were basically good, but served without any accompaniments, and no one offered any advice on what to pair with them. And now I come to the service. The service was unsatisfactory; it seemed like a punishment, there was no assistance in choosing dishes, and basically no communication in any language other than Italian. We didn't order dessert. I don't recommend it.

04/10/2025: You can see that the pizza is delicious 🤤

27/08/2025: First of all, I have to say that gourmet pizzerias need to stay quiet. Lory's pizza is without a doubt the best in Viareggio. The owners are friendly, down-to-earth, and welcoming, and the place has a slightly 1980s feel. Never change, you'll be great.

03/11/2025: Small place. 2 small tables. Very nice pizza. Very reasonable cost.

12/09/2025: Excellent wood-fired pizza. Great variety of flavors. Low prices. For example: marinara €4.50; margherita €5.50; margherita with buffalo mozzarella €7... I haven't seen prices like this since last century. I feared a "temporal fracture," but when I got home and saw the gas prices, I reassured myself.

03/10/2025: Very Disappointing Experience rarely leave negative reviews, but this visit was too frustrating to ignore. The service was incredibly slow — despite the restaurant not being very busy. When the food finally arrived, it was cold. To make matters worse, the staff seemed disorganized and inattentive. They serve us with the wrong plate. For the price they charge, I expected much better. Unfortunately, this was one of the worst dining experiences I’ve had in a long time, and I wouldn’t recommend it to anyone.

30/09/2025: Good atmosphere also for nice dinners, good restaurant service, attention to details, the cost is a little on the lines but the raw materials make up for it