I migliori ristoranti di cucina pizza e pasta in Toscana

21/09/2025: The dishes were average in variety. Seafood was unavailable… the pasta with mushrooms was overcooked and the mushrooms seemed to be frozen. The meat dishes we ordered were basically good, but served without any accompaniments, and no one offered any advice on what to pair with them. And now I come to the service. The service was unsatisfactory; it seemed like a punishment, there was no assistance in choosing dishes, and basically no communication in any language other than Italian. We didn't order dessert. I don't recommend it.

21/09/2025: The interior is beautiful, but the service is a punishment. The lack of communication in languages ​​other than Italian doesn't justify the lack of commitment and assistance in choosing dishes and side dishes. There's still a lot of work to do to meet the needs of restaurants in tourist areas. It's worth investing in staff training. Best regards, and good luck.

04/10/2025: I had pizza there a few weeks ago, along with an appetizer. It was good, but not as exceptional as the name suggests. The service was friendly and attentive. The atmosphere was average. A good place for pizza.

01/10/2025: We passed by this wonderful place during our Florence trip and liked its atmosphere, so we made a reservation for dinner. The food is wonderful. The meat I ordered was incredibly delicious and cooked exactly as I wanted. The waiter was extremely polite and helpful. We loved it. We recommend it.

10/09/2025: Excellent service and attention. The food was plentiful and of very good quality. I'd like to highlight the affordable price of the food for the high quality. We will definitely return when we return to Florence. 10/10.

05/09/2025: Good pizza, fast service, very suggestive atmosphere

09/10/2025: Extremely delicious homemade food. Service was awesome and the place was authentic! Loved it.

06/10/2025: Good quality food as well as pizza but very noisy place

03/11/2025: Small place. 2 small tables. Very nice pizza. Very reasonable cost.

12/09/2025: Excellent wood-fired pizza. Great variety of flavors. Low prices. For example: marinara €4.50; margherita €5.50; margherita with buffalo mozzarella €7... I haven't seen prices like this since last century. I feared a "temporal fracture," but when I got home and saw the gas prices, I reassured myself.

27/07/2025: Authentic place, good food and attentive and kind service, even with dogs.

15/07/2025: Even though we arrived late and without a reservation (7 people), they very kindly let us have dinner anyway. Thanks for everything from Tarquinia

15/10/2025: Excellent experience here. Food was excellent and the service was above and beyond from Aldo, Ambra, and Maicol. Had great conversation with them and made some great friends! Also did a cooking class while at the resort - was a once in a lifetime experience with Carmelo and Ambra. Absolutely recommend!

14/10/2025: Tuscan, good service and local flavors.

06/09/2025: The atmosphere is a bit dated, but the excellent pizzas and the consistently genuine staff make up for it. Definitely worth a try.

20/05/2025: There are sooooo many other pizzerias...but if you want to go there...

03/10/2025: Very Disappointing Experience rarely leave negative reviews, but this visit was too frustrating to ignore. The service was incredibly slow — despite the restaurant not being very busy. When the food finally arrived, it was cold. To make matters worse, the staff seemed disorganized and inattentive. They serve us with the wrong plate. For the price they charge, I expected much better. Unfortunately, this was one of the worst dining experiences I’ve had in a long time, and I wouldn’t recommend it to anyone.

30/09/2025: Good atmosphere also for nice dinners, good restaurant service, attention to details, the cost is a little on the lines but the raw materials make up for it

12/11/2025: We tried both the bn pizzeria and the restaurant, everything was well-cooked and tasty. The service was fast and courteous.

01/11/2025: This isn't my first time at Amorino. I'd already noticed the coldness and unhelpfulness of some of the staff, but they were overlooked because the food was so good. Last time, I had dinner with friends from abroad. I took them out for pizza, confident it would be delicious, and they served us pizzas so thin, so thin, the only way to eat them was to fold them in 4. My complaints were quickly dismissed by a waiter, and 20 minutes later, a curly-haired girl arrived, even making jokes in the manner of a joke. This really pissed me off. There's no point in offering coffee, which included some half-witted jokes. I'd be tempted to give you a 1 for the problem-solving skills of the wait staff.

31/10/2025: Let me start by saying that I don't like giving bad reviews, and I don't mean it to be mean, but I'm just expressing my personal experience. My boyfriend and I aren't local; we were passing through, and seeing all the good reviews, we decided to try it. I had the Wednesday menu (ham with fritters, a choice of pizza, and a small drink). I can't complain about the ham, and the fugassin (as we call them) were very good. The pizza, to be honest, lacked a balanced mix of ingredients; there were more mushrooms than ham, and it overpowered the overall flavor. The dough, however, was very light and well-made. Unfortunately, things didn't go very well for my boyfriend. He had asked for a pumpkin and sausage risotto, but instead they brought him a marinara with shrimp, cheese, and lots of pepper (I should point out that he didn't let them know about the mistake because he doesn't like to be a nuisance, even though he should have). However, he likes shrimp, so he accepted the dish, but he couldn't eat it (I tried it too). There was an excessive amount of pepper, and to be honest, it tasted like those half-baked packets of rice from the store. I say this because my parents always bought them, unfortunately for me. Let's just say he ate as much as he could. We finally chose two desserts, a tiramisu and a chocolate cheesecake. The tiramisu wasn't bad, but the cheesecake... aside from the good base, the cheese part had a rather sweet taste, plus there was no chocolate on top. There was a chocolate topping that was also so sweet it was inedible. If it had had regular melted chocolate, it would have been more balanced. What can I say, I was very disappointed, maybe with other dishes it would have been better, maybe as a tip, even if the place is full, take 30 seconds to repeat the dishes chosen to the customer so as not to make mistakes, for the rest the location was nice

29/10/2025: The pizza is exceptional, with a soft and extremely pleasant crust. My daughter had the seafood spaghetti 🍝 and it was no joke either. Succulent. We're just passing through, but I definitely recommend it. Well done!

19/09/2025: Very welcoming restaurant, excellent for first courses, meat dishes, and appetizers. I'd avoid the pizza. Anyway, a great experience.

09/09/2025: Ristorante Corsini is a small gem nestled in the splendid setting of Corsini Park, beneath the medieval towers overlooking Fucecchio. The location is unique: nestled between history, nature, and a romantic English garden that creates a truly special atmosphere. Reserving was quick and easy. I asked for a table inside, and the manager, with great kindness, seated us in a cozy and intimate room. The welcome was perfect: as soon as we were seated, we were served a warm schiacciata, which already gave us a hint of the quality of the dinner. We started with an appetizer of coccoli and prosciutto, delicious and served with great care. Then came the star of the evening: the Florentine steak, brought on a hot cutting board to keep it at the perfect temperature. A true poem: tender, juicy, flavorful, with that salted butter sensation that only a few chefs can achieve. The wine list is interesting and well-thought out; we chose a Chianti, perfect for pairing with the meat. To round out the dinner, we were more than satisfied with a homemade dessert prepared by the chef. The service was impeccable: attentive but never intrusive, making us feel at home yet pampered. The value for money was excellent: €60 per person for appetizers, steak, dessert, and wine is more than fair, especially considering the quality of the food and the beauty of the location. A restaurant worth discovering and one that I will definitely be returning to. Kudos to the entire staff!

07/09/2025: Prices are high, quality is average, and there are a few flaws in the service... all of this doesn't justify the price tag... but they're trying and they're young... they can do it, but without raising the bar on prices.

06/09/2025: I’ve been to this restaurant quite a few times in 2024 and 2025 and the food was always good. I went again in September 2025, tragically the taste of the meat was not good quality did not match what was served previously. I could not finish the food. A waste, and the food made me queasy. Great service but sadly the quality has reduced in this most recent visit.

29/10/2025: Excellent pizza, focaccia and friendliness!!

30/09/2025: Takeaway pizzeria run by young people, simple but clean place, excellent pizza

20/07/2025: Excellent pizzeria by the slice, excellent pizzas of all flavors. Try it.

16/07/2025: Great pizza with biologic flour and a very friendly owner. Only thing is not in wooden oven, but still good.