I migliori ristoranti di cucina pizza e pasta in Toscana

28/09/2025: Pizza and everything related to it are truly worth recommending... The food is of a high standard, the service is friendly, the surroundings are a plus, I recommend it...

29/08/2025: The place was modern, well-kept, and personalized. As for the food, the pizza was really good and light to eat, and the sorbet was equally delicious! 😋

01/11/2025: Excellent value. Generous portions, fast service. We'll be back.

18/10/2025: Historic restaurant in Pistoia with unbeatable value for money

25/08/2025: Having recently bought a house by the sea, we tried this restaurant and, what can I say, it was delicious! The best seafood I've ever eaten, the real seafood. The fried food was delicious and dry, just as it should be. Very fast service and very kind people! The prices are lower than the restaurants in the Marina di Pietrasanta area, so it's top notch!!! 🔝

24/08/2025: Top restaurant, the food is excellent, the fish is excellent. The pizza is also very good, and the staff is kind and helpful. We had a table of 15 people, and for a Saturday in August when it was completely full, we were satisfied!! We'll be back.

07/06/2025: Cocktail buoni e fatti bene, cappuccini al 🔝Posto carino e tranquillo

25/03/2025: Good coffee with various qualities to try

29/10/2025: We were with my family and I need to tell that we had a one of the best experience there, the cook and waitress is very friendly and knows how to handle every situation, I don’t talk about cooking, cooking was perfect, one of the best for me, but I liked that he gave some activity to my child to ease the waiting time for pizza:) because my child was so hungry and was saying every time pizza pizza, the cook came out with a smile and small peace of pizza dough and right away my baby start playing with it and stayed calm until the food came, that was really nice move from him, anyways an unforgettable experience for me, thank you!

12/10/2025: Excellent food: fried paranza and tender fillet, seasoned with friendly service. We'll be back.

02/11/2025: Great pizza, excellent location, and super friendly staff. Thanks for the limoncello! See you soon!

01/11/2025: Excellent pizza with top-quality local ingredients

10/11/2025: Excellent place!! A little out of the way, but it offers a lovely setting and tranquility. The food is divine at very reasonable prices, the owner is delightful, and it's very child-friendly. Go there!!

05/11/2025: Delicious pizza and risotto, great coffee and impeccable service!

11/10/2025: A club, but it feels like home! Good pizza.

18/09/2025: The food is really good. Everything is clean.

18/05/2025: Difficilmente lascio recensioni, nel bene o nel male tendo a non esprimermi. Ma oggi mi sento in dovere di fare gli elogi per un pranzo buonissimo. Servizio e gentilezza di prim'ordine. Il prezzo in linea con la qualità e il servizio. Consiglio vivamente!

12/05/2025: Como canadiense que visitó la Toscana por primera vez, me impresionó encontrar anfitriones acogedores, excelentes cortes de carne cocinados en coordinación con la experiencia de un carnicero y un servicio educado y oportuno!

13/05/2025: Pizza al Taglo Da Gottero is a simple but inviting place, where at lunchtime a good smell of pizza comes out. As for it, it is not very big, but it is still very good, hot and crispy. The prices are in line with the standards of pizza al taglio in the area. The service is fast, since they already have the pizzas ready at the counter and you only need to heat them up. In my opinion it is an excellent place if you are in the area and want to eat something hot and fast.

03/06/2025: We spent the evening with friends and we had a great time. The waitress was very friendly and the pizzas were to die for. The local wine was perfect too.

21/05/2025: Sono stato in questa pizzeria con alcuni amici e ne siamo usciti tutti entusiasti. L’atmosfera è accogliente, curata nei dettagli ma senza essere troppo pretenziosa: ti fa sentire subito a casa. La pizza è semplicemente eccezionale: impasto leggero, fragrante, con una lievitazione perfetta e ingredienti freschissimi. Ho provato una margherita con bufala e pomodorini del piennolo: un’esplosione di gusto! Anche le pizze dei miei amici erano tutte diverse e tutte ottime — segno di grande cura e costanza nella qualità. Il personale è gentile, attento e sempre sorridente. Nonostante il locale fosse pieno, il servizio è stato veloce e impeccabile. Prezzi assolutamente onesti per la qualità offerta. Tornerò sicuramente. Se amate la vera pizza, questa pizzeria è una tappa obbligatoria. Pefforza!

20/10/2025: Excellent restaurant, friendly and precise service, nice staff, quality and fresh dishes, nothing negative to say

16/10/2025: There's everything and the food is very good.

15/11/2025: I stopped by chance. The welcome was excellent. The food was good. Good value for money. I recommend stopping for lunch or dinner.

10/11/2025: Spaghetti with clams for 2, a small plate of anchovies for 1, a bottle of water €55.00

02/11/2025: One of the best pizzas I've tasted in Pisa. A little pricey.

26/10/2025: I ordered a pizza through Just Eat. It arrived twenty minutes after leaving the restaurant, so it was cold. It was a basic Margherita pizza with sausage, peppers, and French fries: the tomato was raw, the mozzarella was hard, the peppers were undercooked, and to top it all off, the sausage was completely raw. Truly one of the worst pizzas I've ever eaten.

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.