I migliori ristoranti di cucina pizza e pasta in Toscana

09/05/2026: The best pizza I've ever eaten. The dough was heavenly. Greetings to the kitchen and the entire team.

04/05/2026: Couple's dinner. We went to Pizzeria Il Corso two nights in a row, and it wasn't a coincidence 😊. Extremely friendly staff, always available, in a welcoming and pleasant atmosphere. Excellent value: we ate very well for less than expected!!!! When a place makes you come back the next day, it's truly worth it. Highly recommended!

13/04/2026: A quiet, small, cozy, and delicious restaurant. The owner and all the staff are simply lovely. The food was excellent. We really enjoyed the beer and wine. This is a great place to eat.

10/04/2026: Very good restaurant with super friendly staff. We asked for vegan food and they were super flexible with what we needed. They have so many options, everything we ordered was super good! :)

11/11/2025: Light and digestible dough. Excellent quality products used.

02/10/2025: The food is always good, but over the years it's lost its character, it's grown considerably, adding more and more tables, and like almost all the places in the area, it's getting a bit snobbish... A focaccia, on average, has reached 9 euros; with three focaccias for two, a couple of beers, a dessert to share, and two coffees, you can easily get to around fifty euros... I'm sorry, but that's really too much.

13/04/2026: (This is the review I left a year ago) Excellent pizza. I recommend ordering the giant one since it's so good. Recommended. Unfortunately, I have to change my mind. I never write negative reviews about mistakes, because we all make mistakes. But this time, there wasn't a mistake. The last two times I've been there (in fact, the first time, I blamed it on a mistake, but the two times, it's just habit), the owners' courtesy has been lacking. Orders were taken "by heart," with a succession of errors in the dishes, without being corrected. And, even more painfully, the bill was steep, far different from what it actually was (listed in the price list, including cover charge). Even when I pointed it out, the owners didn't have the good sense to explain why. From a reference point, it will unfortunately become a place to forget. It's a shame, because the quality of the dishes remains consistently good.

29/03/2026: Let me start by saying that we're not big pizza lovers; we prefer Ciccia. But when we go, it's a must... strictly Stefano's, the best in the area...

27/12/2025: The meat is very nice and delicious, and the pizza is excellent.

26/12/2025: Excellent pizzeria, good food and fast service

06/04/2026: The atmosphere is rustic yet authentic, warm and welcoming. The service is courteous and discreet, and the pizzas are ready in 10 minutes. The pizzas are delicious: a perfect balance between the soft and crispy crust, the sweetness of the tomato, and the stringy mozzarella. We ordered a gorgonzola and onion pizza, a Neapolitan anchovy and caper pizza with mozzarella, and a spicy salami pizza. Each one better than the last. A jug of cool, light water and a jug of fresh, fragrant draft beer are also included. The walnut and fig tart is also worthy of a special mention. It was our first time there and definitely an experience we'll repeat.

31/12/2025: Small but good pizza and focaccia too, plentiful appetizer.

09/04/2026: I arrived 10 minutes before they were supposed to close. It has nothing to do with it. I simply wanted a beer. The boss (according to the video posted online, he's the boss) "greeted" me with the words: "Out! Out!" That's not the way to greet guests. There are other ways to communicate this information. Usually, 10 minutes is enough to have a beer. These words are useless (reading the other reviews), nothing and nothing will change.

02/04/2026: This is such a hidden gem! We went there way after 14h and were the only ones in the restaurant. We were treated like royals, the waitress super nice, the owner showing us around and telling us about the history od the building - the ex prison. The food was just perfect, what you think about the essence of Italian kitchen is what we experienced there - pure flavors, quality ingredients, perfection in simplicity. Definitely on our repeat list! BTW it isnsituated in the inner garden of the building so just follow the GMap for directions - neighborhood of SantAmbrogio but like 5min further.

12/04/2026: Good pizza, fairly fast service

04/04/2026: Excellent food with friends, top-quality ingredients, and prompt service. We had fish appetizers, fish main courses, a seafood pizza, and dessert—all excellent, with fresh, high-quality ingredients and clearly homemade preparations. The tomato on the pizza really stood out, and even the olive oil was high-quality (a rare thing, a sign of great attention to ingredients). The dough was Neapolitan-style, well-executed. The dessert was also very good. A solid place—not overly elaborate, but with a clear focus on quality. ⸻ Great food with friends, top-quality ingredients, and solid service. At the table, we had fish starters, fish mains, a seafood pizza, and dessert—everything was excellent, with fresh, high-quality ingredients and clearly homemade dishes. The tomato on the pizza really stood out, and even the olive oil on the table was high-quality (which is rare and shows real attention to ingredients). The pizza base was a well-executed Neapolitan style. Dessert was also very good. A solid place — not overly designed, but clearly focused on quality.

05/04/2026: Best pizza ever 😋 😍 🙌 👌 ❤️ ♥️ 😋 😍

03/04/2026: These pizzas were recommended to us, and without a doubt, and without exaggeration, they were the best pizza I've ever eaten. Everything was incredible: the dough, the toppings, the texture. I'll definitely always remember it, and if I ever go back to Florence, I wouldn't miss it for anything. 100% recommended.

26/03/2026: A typical Tuscan restaurant right in the center of Montelupo Fiorentino. A top-notch atmosphere, a warm welcome, and excellent food, especially the mouth-watering Florentine steak! What more can I say? A place we'll definitely return to!

18/02/2026: Antica Osteria del Sole, located in the heart of Montelupo Fiorentino, is highly regarded for its meats, particularly the excellent Florentine steak, cooked rare and perfectly done. Customers praise the quality of the Tuscan ingredients, the tender meat, the green peppercorn fillet, and the excellent value, all in a quaint and welcoming atmosphere. Also noteworthy are the excellent first courses and wood-fired pizza.

08/04/2026: The pizza is delicious. A real treat. I recommend it 100%.

22/03/2026: A good pizzeria/rotisserie with typical Livorno flavors. The torta e 5 e 5 with eggplant is a must. The oven makes all the difference. Friendly and helpful staff.

07/04/2026: The place is a bit hidden and parking is difficult, but the atmosphere is well-kept and there's outdoor seating. They make excellent pinsa and really interesting sandwiches.

31/03/2026: Very good burger, I would definitely go back.

02/05/2026: When we're at home in Follonica, my husband and I come here often. The staff is very welcoming and kind, young and dynamic. Service is fast. Prices are fair. The mixed house antipasto is special, as is the catch of the day. I also really like the seafood risotto.

02/05/2026: The fish starters were exceptional! The staff at the tables were very friendly.

05/05/2026: Very nice, the pizza was good, but the price was high (€13 for a margherita and lemon soda, not only that, you also have to pay for the cutlery)

21/04/2026: Delicious porcini mushroom focaccia ❤️ Well done!!

05/04/2026: Nice atmosphere, very good pizzas, only flaw a bit silly!

28/03/2026: I often go to eat pizza and I can assure you that you will be very, very satisfied, both for the service, the staff and the panuozzi are special