Tomei In Livorno

I went last night for the first time in 12 years... we ate the pizza that was recommended to us: the dough was excellent, but there was too much mozzarella, which was rubbery and made the pizza heavy. It remained compact. Prices were average. This isn't a harsh criticism, but rather a recommendation if interpreted correctly. The waiter, although very kind (poor, that is), seemed a bit too much for the number of people there. I did, however, see impressive platters with very fresh cured meats and delicious pecorino cheeses; who knows, maybe we'll go back.

The pizza is delicious. A real treat. I recommend it 100%.

A good pizzeria/rotisserie with typical Livorno flavors. The torta e 5 e 5 with eggplant is a must. The oven makes all the difference. Friendly and helpful staff.

It's been years since I've been there... And I have to say it's really nice, the food is excellent.

Everything was good and the place was very welcoming.