Pizzeria Polla di Tommaso In Massa

The atmosphere is rustic yet authentic, warm and welcoming. The service is courteous and discreet, and the pizzas are ready in 10 minutes. The pizzas are delicious: a perfect balance between the soft and crispy crust, the sweetness of the tomato, and the stringy mozzarella. We ordered a gorgonzola and onion pizza, a Neapolitan anchovy and caper pizza with mozzarella, and a spicy salami pizza. Each one better than the last. A jug of cool, light water and a jug of fresh, fragrant draft beer are also included. The walnut and fig tart is also worthy of a special mention. It was our first time there and definitely an experience we'll repeat.

Small but good pizza and focaccia too, plentiful appetizer.