I migliori ristoranti in Piemonte

27/07/2025: Excellent restaurant for both a quick lunch and a dinner with friends and family

18/06/2025: Nice pizza restaurant. At lunch they have a fixed price menu, otherwise a la carte menu or pizza. It is more or less the only restaurant in Chivasso open on Mondays.

20/08/2025: Fantastic, probably the best pizza I've ever eaten.... try the "Amatrice", entirely unique and very delicious. Service exceptional, very honest and fair prices, recommended

19/08/2025: The location was very nice, but the waiters (not all of them) were decidedly unfriendly. The prices were very high, especially considering the food wasn't anything special.

21/07/2025: Excellent restaurant with various menu options

05/07/2025: Excellent restaurant, from the first courses to the second courses of meat and fish we had dinner taking all different dishes and we were satisfied. We will definitely return, nice discovery

19/06/2025: Che dire? Carlo al forno e Manu in sala sono fantastici, gentili e simpatici; la pizza è ottima, pasta ben lievitata e condimenti di alta qualità in abbinamenti mai scontati. Il locale non è grandissimo, ma accogliente ed informale: spesso ho mangiato al tavolone, facendo amicizia con dei vicini sconosciuti... Buona la birra, i dolci (rigorosamente maison) sembrano bellissimi ma... devo ancora sperimentarli. Per finire, la suprema raffinatezza del caffè fatto con la moka... Non economicissimo, ma siamo nella collina fighetta di Torino!

07/06/2025: Really good pizza, quiet place, super staff

17/02/2025: Always friendly staff, good food and excellent prices. You can see the whole square if you sit outside. Tables inside and out. Closed on Wednesdays.

06/01/2025: A suggestive place in Mondovì Piazza For quick lunch

04/07/2025: Simone at this bar was so super friendly and helpful. Such a lovely guy. Great little place. Highly recommended!

20/06/2025: I had a couple of (very reasonably priced) coffees before cycling Finestre and Sestriere but the best was afterwards when I got back to my car and they provided me with a jug of hot water. Obviously a popular stop. Strawberry biscuit snack was very nice too!

26/07/2025: Friendly service, food came quickly, and was delicious. Great location in the city center and very close to the lake beach.

20/07/2025: I've never eaten such a bad paella. It had no flavor, and the rice was literally stuck to the pan. Opt for other dishes.

06/05/2025: Excellent Kebabs, among the best in the area, very rich menu dishes, not bad pizza. French fries not oily so excellent. Very helpful staff, room with several seats. Seating outside!

05/04/2025: Well done guys you are fantastic the food is excellent!!

09/08/2025: The location is beautiful but that’s really it. The food is only average. The service is appalling, we left before finishing dinner… the place is touristy although they seem to despise tourists. Really not worth it.

04/08/2025: The location is beautiful but that’s really it. The food is only average. The service is appalling, we left before finishing dinner… the place is touristy although they seem to despise foreigners. Really not worth it.

16/07/2025: A sophisticated cuisine, don't hesitate to mix and match your dish; the condiments and sauces are refined. The staff is very attentive and quick to resolve any minor incident. Piedmontese dishes and refined cuisine.

29/06/2025: In the silence of a kitchen an emotion is born Making a dish is not just cooking. It is an ancient, silent ritual that begins long before the fire. It begins when you choose the ingredients as if you were choosing the right words to say "I love you" without speaking. Every gesture has a meaning: the hands that wash, cut, knead, do not just put order among the aromas, but tell a story. A story that smells of home, of memories, of people who perhaps are no longer here, but who return, even if only for a moment, in the scent of the sauce that simmers slowly. There is attention to every detail. In the salt that must not cover, but enhance. In the waiting time, which is never wasted time. In the dish there is the care we have for those who will eat it. It is a form of love that asks for nothing in return. And when you finally serve it, that dish speaks. It says "I'm here", "I thought of you", "I care". Even if no one says it out loud. Cooking like this, with the heart, is a sacred act. It is laying bare a piece of your soul on a white plate. It is giving emotion. And those who taste it, even without knowing it, notice it. Well done!

19/07/2025: Serata con amici, cibo ottimo, porzioni gigantesche e servizio impeccabile, gentili e simpatici. Io ho preso degli scialatielli alle vongole con bottarga che erano davvero fantastici.

02/05/2025: Ho sempre preso la pizza, che è ottima, ma questa volta ho optato per un primo piatto: scialatielli con cozze ,cannolicchi scampi ,capesante. Il nome del piatto"Doppio sogno" è azzeccato, perché li sogno ancora! Buonissimi! Consiglio il locale per la gentilezza e la bontà delle proposte. Alla prossima!

27/06/2025: Very characteristic place, good coffee, very kind girl who served us. To return.

18/06/2025: Very special place, great service, lots of types of brioches and then the girls who work there are always smiling and super kind I highly recommend it and if you go after 9 you can also visit the ribbon department. There are an infinite number of ribbons and ribbons at really low prices. Try it and you won't regret it 😉

10/08/2025: Excellent food, adequate service. The only drawback was the incorrect bill (an extra bottle of water) and lack of transparency (a bottle of wine was missing from the cellar, replaced with a "sub-brand" one, but the price remained unchanged, not stated on the menu).

06/08/2025: We ate quality fish Well cooked

11/06/2025: Thanks to the 5-course tasting menu we had a real culinary experience, the dishes were excellent and looked after down to the smallest details, the service was impeccable, I highly recommend it

20/05/2025: We have already been to this little restaurant. My partner and I have an intimate and refined atmosphere. There is a menu at the entrance. Guido Perino, the chef, offers several options, the customer can choose between the à la carte menu but also with a tasting, he has three, the number of courses changes, we chose the intermediate one with 5 courses. At the number of choice he served us a nice hot focaccia and bread always prepared in-house with sourdough. The first departures are starting to arrive, an appetizer consisting of smoked trout with mountain herbs, on a bed of salad and grilled pineapple (to be honest I would never have chosen it, I changed my mind, it was delicious, the earth had a delicate but at the same time strong taste, and then the grilled pineapple is that gem that you don't expect). The second appetizer was called shrimp with peppers and green sauce, good and tasty. The first courses arrive, a fresh pasta fusillone, with cod ragù, tasty but the main course, the one that struck me was the cannelloni alla nerano, hard with ricotta and courgettes inside, with a cream of mozzarella and pepper and with mussels. Very good is an understatement to describe the emotion that it gave me when I ate it. The second course instead, we asked for a beef stew with green beans and dark chocolate for my partner and I took a grilled octopus with aubergines, buffalo cream and caramelised figs, this was out of this world. The end could not be missed and we chose the cream puff filled with chantilly with chocolate sauce. All good.

21/08/2025: The service is fast and the food is very good. Kudos to the owner and all the friendly staff.

15/08/2025: We got a pizza togo. Great value for money with fresh ingredients and fast service!