I migliori ristoranti di cucina pesce in Veneto

14/07/2024: Location elegante e minimal personale preparato cibo buono e ricercato. Ottima selezione di vini e ottimo cibo ricercato.

26/06/2024: Verona, city of art, culture, tourism and cuisine. City with many now touristy restaurants, lacking refinement and quality. However, fortunately, high-level realities still exist and, as always, I always try to find new ones. So, just before going to see my first opera, I entered the pedestrian streets of the center and, a few steps from the Arena, I found "La canonica". The place is small, with a preference for tables for 2/4 people. The kitchen is open, with the possibility of admiring it while walking in the nearby street, and the table is elegant, modern and refined. For my personal taste, I really appreciated the presence of the tablecloth which, nowadays, is often not used. I particularly liked the wine list as it also consists of niche wineries with a particular section dedicated only to macerated wines, a type that I adore. Last but not least are the end-of-meal offers. The service was friendly, elegant, pleasant and competent. The customer is pampered, advised (if he wishes), accompanied on this journey without being intrusive or fast. The menu offers few dishes (in a positive sense) distributed between vegetables, fish and meat. All designed to not waste anything and give olfactory, visual and palate value and emphasis. A particularity that I found in the dishes I tasted was dictated by the consistencies. I have always found balance in every sense and this, in my opinion, is an added value. Elegance and refinement accompanied this dinner which, also from an economic point of view, I found to be reasonable and honest. In short, "La canonica" was a sweet and exquisite experience that I am sure I will do again.

01/09/2024: Great place with a super view... ate good fish... and what desserts!!!!!!!

31/08/2024: Had dinner this evening, a slice covered in parmesan flakes with a base of crushed rocket, 7 dry pieces and a mountain of roasted potatoes. Crazy. Next time I'll book the terrace and go to Margherita

18/08/2024: Well priced, not great quality.

18/08/2024: The food was great, the staff was polite and the price was fine. Given the location the whole package has no flaws

30/07/2024: Turned away at 2pm despite a 3pm closing time…. Terrible

20/07/2024: Awesome food and atmosphere, great quality and service. Recommended

10/08/2024: Very nice food, but amazing atmosphere with a lake view. Definitely I would recommend this restaurant.

10/08/2024: Good food and a nice atmosphere! We will definitely go there again during our holiday❤️

27/08/2024: Kindness and courtesy. Impeccable food. Pleasant environment.

18/08/2024: Excellent food, friendly staff, welcoming location

30/06/2024: We came on a day trip organized for the centenary of Giacomo Matteotti's death, the food is excellent and the mill has been recovered/saved by the owners with the kindness, humility and richness of spirit typical of the Polesine land! I highly recommend! Thank you very much!

09/06/2024: Sunday 09 June 2024 after visiting the House Museum of Giacomo Matteotti, we went to this place to have lunch and I must say that the choice was much appreciated. At the end we visited the mill and a small exhibition always focused on the figure of Matteotti.

20/08/2024: Restaurant just outside the center of Eraclea town. The furnishings of the restaurant are refined and the environment is air conditioned. There are also tables available outside, but they are not used these days (August 2024), I think due to the heat. The restaurant works with fresh fish, so most of the dishes are dictated verbally by the waiter, although a paper menu is available upon request. The dishes are simple but genuine, the prices in line with fish restaurants. We had an appetizer of raw scampi for two (5 scampi), then two plates of spaghetti with seafood with scampi, scallops, shrimp and clams, and finally a fried calamari to divide in two. Two glasses of wine, water for a total of 108 euros (August 2024). The pasta was good, although nothing exceptional (perhaps it was missing a bit of chilli?), although to tell the truth, with the cover charge we were brought the salt and pepper grinder and extra virgin olive oil. The fried food was good, but too salty at the first taste: then the mouth remained salty for the whole afternoon :-( The wines served were good (there was a Fiuliano, a Collio, some Glera and the inevitable prosecco). Free parking in front of the venue.

12/06/2024: We went for lunch with friends. We ate really well. The fish very good and fresh. An exceptional sorbet. I won't indicate the cost because we were invited so we didn't pay. Advised.