I migliori ristoranti di cucina pesce in Veneto

14/06/2026: Good food at a fair price. Must try.

24/02/2026: For me, this is absolutely the best place to eat top-quality fish. The atmosphere is welcoming and intimate, and the service is impeccable. Flavio knows how to give you the best advice and make you feel at home. Prices are more than fair. Highly recommended.

11/06/2026: After booking, six of us arrived at 8:00 PM. They gave us a table right away and served us promptly. We ate a delicious mixed fried fish dish with grilled vegetables and beer. Reasonable prices and excellent service.

11/06/2026: Delicious and varied fish dishes.

13/06/2026: The atmosphere is very nice and well-kept. The pizza is average but expensive. The service is average.

10/06/2026: Very welcoming place, nicely decorated both inside and out. The pizza dough is excellent, the salad is plentiful, the desserts are good. It's a shame about the €6 price tag for a measly scoop of ice cream passed off as sorbet of the day.

07/06/2026: We dined here, intrigued by the four restaurants. It was an unforgettable experience.

28/05/2026: Small tables, family-run, superb food. The best restaurant in Chioggia and Sottomarina.

25/05/2026: We ordered a seafood platter with onions and some kind of sauce, but in the end we were served two shrimp and a few pieces of fish. The shrimp were not peeled, and the fish was full of bones. Excuse me, but how are people supposed to eat this? We explained that this was not what was described on the menu, and they told us they would bring shrimp instead. In the end, we paid 15 euros for 3 shrimp that were not even peeled. Fish should be cleaned before being served to customers! Otherwise, this could end in a fatal accident. And 15 euros for 3 shrimp — sorry, but that’s just a rip-off.

22/05/2026: We went there for lunch on a Wednesday with friends, what can I say other than that the place is definitely worth a visit for a meal, we really had a great time, congratulations!!

10/05/2026: A trattoria with ancient origins, I stumbled upon it by chance while attending an event in Cerea, and thankfully so! Exquisite food, great prices, which I can't find in Padua even if I prayed for them... huge portions... top top top! If you have the chance, stop by.

25/04/2026: Excellent dinner with spaghetti allo scoglio!

09/05/2026: They make spaghetti with strawberries

09/05/2026: Excellent vegan pizza and very friendly service.

10/06/2026: The service was terrible. I understand it was crowded (Monday evening), but the waiters practically refused to look around. They only went to tables that still had to order, and refused to come to us even though we called them several times—and yes, they clearly saw us. One waiter in particular didn't even wait for us to finish our sentence before immediately leaving. We also had to remind him about our appetizer, the bruschetta, which arrived after we'd already finished our first courses. Absurd. Having to wait almost 20 minutes for the bill, and having to ask two waiters for it, doesn't seem like the best thing to me, considering the bill must be brought to your table, and we missed the vaporetto we wanted to catch. Furthermore, the price of the food doesn't reflect the quality at all, which is very average. I'm trying to be very understanding, as I've also been a waitress in the past and understand certain situations, but not like this. You don't feel welcomed in the slightest.

02/06/2026: Honestly, a total disappointment. The prices are sky-high, but the portions are ridiculous. We ordered grilled fish, expecting a large plate, but instead we were treated to a prawn, a piece of salmon, and what looked like half a sea bass. That was the end of the meal. It's a shame, because we expected much more from a restaurant in such a beautiful location.

07/04/2026: They should be ashamed... at Easter about 200 people with 2 waiters, after 2.45 minutes we had eaten an appetizer... we left without eating the second course... a table with 20 people with children,,, 2 hours without anything arriving... SHAME..

05/04/2026: A nightmare Easter lunch Nine people, seated at the table at 12:30, ordered with difficulty, calling the waiter several times at 1:10 PM (two waiters in the dining room and that's it, with over 150 covers). The appetizers arrived half an hour later (disgustingly): 2 small scallops, 1 scallop, a teaspoon of cod, and 1 octopus for €15, plus an incomplete appetizer (the two scallops were missing). At 2:45/50 PM, after an hour of waiting and more than a few seconds, we got up without waiting for our dishes, paying only for what we ate. The owner at the cash register didn't even apologize. The other table next door, with 22 people, including small children, fared even worse... they ordered 1 hour after sitting down and at 2:45/50 pm they still had to eat the appetizers/first courses. A nightmare Easter "lunch".

09/06/2026: The pizza is good. The music is cheesy. The air conditioning isn't good; the dining room is too cold.

15/05/2026: Kind and friendly staff, excellent service and very very good quality/price.

30/05/2026: We went in for the first time today for lunch, we were very happy with the welcome, I also recommend it for the good cooking and flavors of my home so much so that we returned for dinner and we will gladly return.

24/05/2026: Excellent quality of food, generous portions, fast and excellent service

24/04/2026: I only had cigarettes and a coffee

06/04/2026: Great pasta and amazing ambient ☀️

10/05/2026: The menu certainly isn't very varied, but in the case of fish, that's not a flaw for me: the raw fish appetizer and the cooked fish appetizer were both delicious and refined. Then we had their delicious shellfish spaghetti. More than enough to leave us very satisfied. The price isn't cheap, but it's fair for the quality of the products.

20/04/2026: For a restaurant specializing in fish, serving a sea bream whose skin is hard to peel off is a disgrace. The worst part was the tiramisu. Slow service.

31/05/2026: Summer can't begin without Nasone pizza from Stiefel. It never disappoints.

31/05/2026: I went for lunch on Sunday, May 31st, and it was HORRIBLE. The main course arrived before the main course, and I had to ask for bread and grated cheese, which should be the default when you order a first and second course. The courses didn't arrive together, but in batches. They forgot to bring the fried food (if you can call it that), and after 20 minutes I had to remind them again. I won't be returning, and I'll advise my colleagues who live in the area against it.