I migliori ristoranti di cucina pesce in Veneto

21/08/2025: I went here for a company dinner. It's a very beautiful and well-kept place, suitable for both dinner and dancing. The food is good quality. There's a wide selection of pizzas, appetizers, first courses, and second courses. The Amarone risotto was a bit disappointing. Excellent table service.

21/08/2025: For young people, it'll be the ideal place. For adults, it depends on what they're looking for. Too crowded, and the wait for a drink is out of the question. It could be a top-notch nightclub, but it's sorely missing.

06/09/2025: Excellent, we made an excellent choice, excellent cuisine and impeccable service, ample parking, and close to the highway exit. The tagliolini with truffles were fabulous, and the truffle egg was worth a second. Paccheri with white Chianina ragout and pecorino cheese was fantastic. The only flaw I'd point out about the chef was that the portions of the first courses were truly miniscule—I'm not saying they were oversized, but just right. An extra 30 grams of pasta doesn't change the price; the quality is top-notch, but the first course isn't cheap. My advice.

27/08/2025: We had dinner at La Magnolia restaurant, located inside the hotel of the same name near Lazise. We tried truffle dishes and Iberian pork: both were delicious, with meticulous attention to both cooking and presentation. The service certainly deserves a special mention: Nicola, the man who looked after us, was truly excellent. He was knowledgeable in recommending and explaining the dishes, always available, and his warmth made the evening enjoyable from start to finish. A restaurant that combines good cuisine and a high-quality welcome: we'll gladly return.

02/08/2025: One word: top-notch quality ingredients. Everything is presented simply but with great attention to detail, because if "fish is good, it doesn't need sauce; it speaks for itself." Leonzio's appetizer is the antechamber to heaven. A superb grilled scampi. I'll find out the rest the next time... er, next time! Well done, well done, well done.

13/07/2025: I hadn't been there in years, and I was amazed at the change for the better. The place is very well-maintained and the food is excellent. An experience I'd like to repeat, and above all, recommend to other friends.

30/08/2025: Passing through Portopalo, we stopped at the Mare di Vino restaurant. We had a divine meal: a generous appetizer (about 10 dishes), the most delicious octopus on chickpea cream, two starters, spaghetti with squid ink, and busiate pasta with almond pesto and lots of fish, followed by a delicious fried fish dish. The staff were friendly and professional. We truly enjoyed our stay. I recommend it without hesitation.

06/07/2025: The food is good and the staff is professional and prepared. But the dark side is the owner, no one knows why but he prepared a table for 2 but we had booked for 3. When I asked to pay the bill he told me to wait while he was setting up the tables 🤔.