I migliori ristoranti di cucina pesce in Veneto

03/05/2026: Excellent value for money, delicious fried seafood

02/05/2026: Beautiful restaurant with a view of the sea and Chioggia... The food was good, definitely worth trying... I'll leave aside the small flaw in the service, but everything was resolved in a calm and professional manner...

10/05/2026: Excellent fish, attentive service, pleasant atmosphere

09/05/2026: A large restaurant with plenty of seating, spread across two floors and an outdoor area. Plenty of seating, but... it's a shame that the quality of the food and service suffers, which, combined with the owners' poor interpersonal skills, makes this place more mediocre than it really is and could be. The experience improves significantly when the daughter is at the cash register, who knows how to interact with customers with kindness and a smile.

16/05/2026: Excellent value for money. The service is superb. Get ready for a night out with Mauro Lorenzon that will give you stories to last a lifetime. Cheers!

10/05/2026: Rudeness as an appetizer, pasta with sandy clams covered in oil as a first course, raw liver as a second course (they say they make it "pink" but it was literally raw, I didn't think I'd ordered tartare, inedible), unfairly high bill. If you don't want to be a waiter, your doctor won't prescribe it. Furthermore, after all this rudeness, they even had the nerve to ask for a tip.

01/06/2026: Found by chance, it turned out to be a delightful discovery! Intimate and traditional atmosphere, super-fresh food, typical ciosette dishes, and friendly, helpful staff! Highly recommended, we'll definitely be back!

10/05/2026: Wandering through the streets of Chioggia, we stopped for lunch at this restaurant. We were immediately greeted warmly and the service was excellent, but what compels me to write a review is that I enjoyed the food very much: fresh, well-prepared fish. I'm satisfied and highly recommend it.

27/03/2026: Beautiful pizzeria and restaurant. Delicious food, friendly staff, and very fair prices, especially for the pizzas. Highly recommended.

28/01/2026: Very positive, I definitely recommend this place, both for the food and the staff, everything was excellent

07/06/2026: Restaurant: Service was friendly and fast. The annoying fan above the table was turned off upon request. The food was good, however the portions were too small (e.g., Carbonara al lago).

27/05/2026: We had dinner and were very satisfied with the fish dishes.

03/05/2026: I went to Essentiale with high expectations... and they were surpassed without further ado. The cuisine has a clear identity, you can taste it right away: few ingredients, well-prepared, with a precise idea behind each dish. You can really feel the craftsmanship; it's not the usual "tourist" fare. Among the dishes that stick in my mind: the cuttlefish tagliatelle with cacio e pepe, ink, and chives is incredible—creamy, intense, with that ink that amplifies everything without overpowering it. It's a dish I'd call brilliant! The handmade tagliatella with clams was delicious! The pasta was incredible, with the freshest clams. You can also sense so much attention to detail: homemade bread (and it shows), and young but attentive service. This is precisely why I struggle to understand some of the recent negative reviews I read online. In my experience, I found the cuisine to be thoughtful, coherent, and full of personality—which is far from a given, especially in an area so full of similar offerings. The service was attentive, young, but passionate and friendly. In my opinion, it's one of those places worth trying for yourself, without being overly influenced.

03/05/2026: I was visiting Venice as a tourist and discovered Essentiale almost by chance: one of the best dinners of my trip. A beautiful terrace overlooking the lagoon, a relaxed atmosphere, and truly well-crafted dishes. The cuttlefish “cacio e pepe” with squid ink was an incredible surprise, as was the homemade bread. And the tiramisu? The best I’ve ever had in my life. Honestly, after reading some negative reviews, I was a bit hesitant, but my experience was completely the opposite. If you’re looking for an authentic, refined place with a great view, this restaurant is absolutely worth a visit.

02/06/2026: Dinner after a day at the beach in Jesolo. Excellent fried food and very good first courses. I'll definitely be back.

01/06/2026: The only downside is that the cover charge is €3.50 per person, which is a bit pricey!

21/03/2026: From 5 stars I go to 1 star for the incompetent service and cunning in selling unwanted items.

01/12/2025: I wanted to know, if anyone could help me, why the restaurant's phone number is still unavailable. Have they changed the number? Is it still open? Thanks.

09/06/2026: The view of the water is great, but the food and service are rather mediocre. Given the price, we had expected significantly more.

07/06/2026: The food and service are excellent. Highly recommended.

02/04/2026: Only here I find certain high-quality products

27/03/2026: We discovered it almost by chance, but found it good in some respects, less so in others. Its strong points are the cheese/deli/delicatessen counter with a good selection of products. Another highlight is the pasta, with good brands. The wine shop also has a wide selection, divided by region. The fishmonger's and fruit and vegetable counters are a bit less so. It also features a bar where you can relax before and after shopping, and convenient indoor and outdoor parking.

03/05/2026: We went for dinner, ate a first course and two second courses. Prices were in line with the market. The portions were generous. The quality could be improved; the first course (bigoli with white ragù) was good, while the braised beef in Amarone sauce was decent. The service was a bit disorganized; they brought our dishes before the drinks, and then brought them to us incorrectly twice. The atmosphere was quiet and informal.

01/05/2026: Another hidden gem in Verona. A less popular option for a great meal- nice and away from the crowds- fresh and delicious food choices.

02/06/2026: As soon as we entered, they gave us a nasty look and asked if we wanted to eat (it was 7:30 PM). We hadn't even had time to sit down before they wanted to take our order. After we asked to wait a few minutes, the waiter made a couple of tasteless and completely unwelcome jokes and then left. Afterward, almost out of spite, no one else showed up to take our order. The food was average, nothing exceptional, but okay. Throughout the dinner, the waiters looked at us like we were unwelcome. An experience not to be repeated. I don't recommend it.

01/06/2026: Unfortunately, it was a bad experience; I ate a chicken cutlet that was clearly reheated from the day before. I asked if they had anything for gluten intolerants and they gave me a paltry package of four rice cakes and that was it. I didn't ask for homemade bread, of course, but a package like that just isn't enough.

06/06/2026: One of my favorite restaurants in Jesolo!!

06/06/2026: We had an amazing evening at Perla Near. The food is amazing, service was great and we highly recommend the Prosecco! 10/10 - no complaints 😄

03/05/2026: A very simple and spartan place, but the food is excellent. Fresh catch of the day and some frozen dishes are available. I recommend the appetizers and mixed grill. Unpretentious, reasonably priced, and friendly staff! We'll definitely be back.

01/05/2026: The atmosphere was unpretentious but looked intriguing, and the dishes looked good too... the problem? After sitting where indicated, we waited 15 minutes for someone to come take our order... so we went to the counter and were assured they'd be right there... another 5-minute wait, no one in sight... we got up and said goodbye! In response to the owners: I'd say I eat wherever I want, especially where I have service... like at a restaurant not far from yours.