I migliori ristoranti di cucina pesce in Veneto

10/05/2026: Fresh and delicious ingredients, perfectly cooked crust, friendly service, and a pleasant atmosphere. The only downside: in the Tropea pizza, the red onions were only added at the very end of cooking. Honestly, I wasn't familiar with that recipe. That's a bit of a shame, isn't it? I'll definitely be back to try the other pizzas.

22/04/2026: The best pizza in Bassano! Excellent quality ingredients and a staff that always makes you feel at home! Thank you

08/04/2026: Nicola is the best host in town!

05/11/2025: Fantastic Birthday!!! Excellent food quality!!! Excellent fried fish!! Thank you for your hospitality and professionalism

05/04/2026: A family-run restaurant serving authentic lake fish, just like in the olden days. The staff is friendly and knows how to tell stories and offer excellent advice. They're excellent; it's rare to find someone this good these days.

24/03/2026: We were very disappointed: The service seemed very stressed. The fish was overgrilled. The bread that was served must have been day old. ☹️ Not recommended!!!!

07/04/2026: Very nice, cozy restaurant, with excellent Italian food.

09/05/2026: Great service and amazing food. Highly recommended.

01/05/2026: The pizza with Naso tomato is simply delicious. And the Naso tomato salad appetizer was spectacular. Prices are a little higher than a regular pizzeria, but the quality is excellent. The staff is very friendly.

20/04/2026: For a restaurant specializing in fish, serving a sea bream whose skin is hard to peel off is a disgrace. The worst part was the tiramisu. Slow service.

10/04/2026: Very nice place. Welcoming and with attention to detail. Delicious food.

12/04/2026: Personally, I found the pizza undercooked and I ordered a spritz as soon as it arrived, and it arrived with the pizza... I was hoping to drink it as an aperitif...

11/04/2026: Excellent pizza, fast and friendly

03/05/2026: Excellent value for money, delicious fried seafood

02/05/2026: Beautiful restaurant with a view of the sea and Chioggia... The food was good, definitely worth trying... I'll leave aside the small flaw in the service, but everything was resolved in a calm and professional manner...

28/04/2026: In my opinion there is not a good quality/price ratio.

29/03/2026: Whenever I'm in those parts, I can't help but stop for a seafood meal as only they know how. If I had to give it a score, I'd give it a solid 9. A 10 is something I don't give to anyone. Saturday night was exceptional, to say the least.

09/04/2026: Great place for a fine dinning meal. Service and food exceptional! Highly recommended.

26/02/2026: SUPER service, thanks to Luca ❤️ The perfect place for couples who want to enjoy Venice while sipping a great drink 🍸❤️

03/05/2026: I went to Essentiale with high expectations... and they were surpassed without further ado. The cuisine has a clear identity, you can taste it right away: few ingredients, well-prepared, with a precise idea behind each dish. You can really feel the craftsmanship; it's not the usual "tourist" fare. Among the dishes that stick in my mind: the cuttlefish tagliatelle with cacio e pepe, ink, and chives is incredible—creamy, intense, with that ink that amplifies everything without overpowering it. It's a dish I'd call brilliant! The handmade tagliatella with clams was delicious! The pasta was incredible, with the freshest clams. You can also sense so much attention to detail: homemade bread (and it shows), and young but attentive service. This is precisely why I struggle to understand some of the recent negative reviews I read online. In my experience, I found the cuisine to be thoughtful, coherent, and full of personality—which is far from a given, especially in an area so full of similar offerings. The service was attentive, young, but passionate and friendly. In my opinion, it's one of those places worth trying for yourself, without being overly influenced.

03/05/2026: I was visiting Venice as a tourist and discovered Essentiale almost by chance: one of the best dinners of my trip. A beautiful terrace overlooking the lagoon, a relaxed atmosphere, and truly well-crafted dishes. The cuttlefish “cacio e pepe” with squid ink was an incredible surprise, as was the homemade bread. And the tiramisu? The best I’ve ever had in my life. Honestly, after reading some negative reviews, I was a bit hesitant, but my experience was completely the opposite. If you’re looking for an authentic, refined place with a great view, this restaurant is absolutely worth a visit.

24/01/2026: The staff is friendly and attentive. The pizza is very good, and I highly recommend the carbonara. I highly recommend the restaurant. It's simple, friendly, and has a unique personality.

21/01/2026: Excellent salad, very fresh ingredients, and served on a delicious crispy pizza crust. Very friendly staff.

27/10/2025: Wonderful restaurant. Great food and superb service. Thank you Walter, for your personality and your stories. May you live long and prosper. Best wishes from Australia. Thank you very much.

27/10/2025: Great food, amazing atmosphere, but the service and personality of Walter is really what made the night for us. Thank you so much and all the best in your travels

29/04/2026: Delicious food, friendly service (they speak German). Prices a bit steep.

27/04/2026: High prices and subpar food. The raw fish portion was very small, but it was overpriced.