I migliori ristoranti di cucina pesce in Veneto

02/01/2026: A nice bar and good management.

07/04/2026: Very nice, cozy restaurant, with excellent Italian food.

09/05/2026: Great service and amazing food. Highly recommended.

01/05/2026: The pizza with Naso tomato is simply delicious. And the Naso tomato salad appetizer was spectacular. Prices are a little higher than a regular pizzeria, but the quality is excellent. The staff is very friendly.

10/12/2025: Very nice, comfortable atmosphere. Quality, well-cooked food. Friendly owner.

22/10/2025: I was there with my family a few days ago and was pleasantly surprised by the warm yet professional welcome. The atmosphere was comfortable and spotlessly clean! We wanted to try some gourmet pizzas... they were simply fantastic, not to mention the dough: light, crispy, and leavened for over 80 hours, making the pizzas unique. The ingredients are carefully selected and top-quality. However, seeing the amazing and inviting pasta dishes coming out of the kitchen, I'll be curious to try them next time! Finally, the place also has a kids' area! What can I say... Pizzeria da Max HIGHLY RECOMMENDED if you're not looking for the usual restaurant but are looking for good cuisine with true and authentic flavors! 🔝😋👍

03/05/2026: Excellent value for money, delicious fried seafood

02/05/2026: Beautiful restaurant with a view of the sea and Chioggia... The food was good, definitely worth trying... I'll leave aside the small flaw in the service, but everything was resolved in a calm and professional manner...

20/04/2026: For a restaurant specializing in fish, serving a sea bream whose skin is hard to peel off is a disgrace. The worst part was the tiramisu. Slow service.

10/04/2026: Very nice place. Welcoming and with attention to detail. Delicious food.

03/05/2026: I was visiting Venice as a tourist and discovered Essentiale almost by chance: one of the best dinners of my trip. A beautiful terrace overlooking the lagoon, a relaxed atmosphere, and truly well-crafted dishes. The cuttlefish “cacio e pepe” with squid ink was an incredible surprise, as was the homemade bread. And the tiramisu? The best I’ve ever had in my life. Honestly, after reading some negative reviews, I was a bit hesitant, but my experience was completely the opposite. If you’re looking for an authentic, refined place with a great view, this restaurant is absolutely worth a visit.

03/05/2026: I went to Essentiale with high expectations... and they were surpassed without further ado. The cuisine has a clear identity, you can taste it right away: few ingredients, well-prepared, with a precise idea behind each dish. You can really feel the craftsmanship; it's not the usual "tourist" fare. Among the dishes that stick in my mind: the cuttlefish tagliatelle with cacio e pepe, ink, and chives is incredible—creamy, intense, with that ink that amplifies everything without overpowering it. It's a dish I'd call brilliant! The handmade tagliatella with clams was delicious! The pasta was incredible, with the freshest clams. You can also sense so much attention to detail: homemade bread (and it shows), and young but attentive service. This is precisely why I struggle to understand some of the recent negative reviews I read online. In my experience, I found the cuisine to be thoughtful, coherent, and full of personality—which is far from a given, especially in an area so full of similar offerings. The service was attentive, young, but passionate and friendly. In my opinion, it's one of those places worth trying for yourself, without being overly influenced.

12/04/2026: Personally, I found the pizza undercooked and I ordered a spritz as soon as it arrived, and it arrived with the pizza... I was hoping to drink it as an aperitif...

11/04/2026: Excellent pizza, fast and friendly

28/04/2026: In my opinion there is not a good quality/price ratio.

29/03/2026: Whenever I'm in those parts, I can't help but stop for a seafood meal as only they know how. If I had to give it a score, I'd give it a solid 9. A 10 is something I don't give to anyone. Saturday night was exceptional, to say the least.

09/04/2026: Great place for a fine dinning meal. Service and food exceptional! Highly recommended.

26/02/2026: SUPER service, thanks to Luca ❤️ The perfect place for couples who want to enjoy Venice while sipping a great drink 🍸❤️

16/02/2026: excellent service, friendly staff too, shame because both my girlfriend and I felt nauseous all night, really a shame because all in all it seemed good at the time

15/02/2026: Very good pizza, cooked to perfection, with high-quality ingredients and a wide selection of pizzas. The waiters were very polite. The atmosphere was very nice and modern.

08/03/2026: I didn't stay there. I went there for lunch and I recommend it. However, they told me by email that I could visit the place and then they didn't let me.

05/03/2026: No air conditioning in the hotel , no complementary water

24/01/2026: The staff is friendly and attentive. The pizza is very good, and I highly recommend the carbonara. I highly recommend the restaurant. It's simple, friendly, and has a unique personality.

21/01/2026: Excellent salad, very fresh ingredients, and served on a delicious crispy pizza crust. Very friendly staff.

16/11/2025: Super fresh fish, sophisticated dishes. Highly recommended!

31/10/2025: Excellent little seafood restaurant nestled in the porticoes of central Mestre... Phenomenal, carefully prepared dishes, a smart-casual atmosphere suitable for both a business lunch and a romantic dinner, and a friendly, helpful, knowledgeable, and extremely kind owner. The only downside is that since there's only her and her husband in the kitchen, don't expect fast service: La Scuea is for enjoying a meal, not for a quick sandwich, remember that! In any case, a highly recommended place! Oh, and ps: the place is small, so it's best to book in advance!

27/10/2025: Wonderful restaurant. Great food and superb service. Thank you Walter, for your personality and your stories. May you live long and prosper. Best wishes from Australia. Thank you very much.

27/10/2025: Great food, amazing atmosphere, but the service and personality of Walter is really what made the night for us. Thank you so much and all the best in your travels