I migliori ristoranti di cucina pesce in Veneto

16/05/2026: We used to go to this place many years ago. It's still just as pleasant. The staff has changed, but the welcome is warm. The menu offers a wide selection, the food is very good, and the prices are reasonable.

10/05/2026: A bit expensive for the quality. There are so many better choices in the area. The garden is nice though.

27/03/2026: Beautiful pizzeria and restaurant. Delicious food, friendly staff, and very fair prices, especially for the pizzas. Highly recommended.

28/01/2026: Very positive, I definitely recommend this place, both for the food and the staff, everything was excellent

09/05/2026: Great service and amazing food. Highly recommended.

01/05/2026: The pizza with Naso tomato is simply delicious. And the Naso tomato salad appetizer was spectacular. Prices are a little higher than a regular pizzeria, but the quality is excellent. The staff is very friendly.

03/05/2026: Excellent value for money, delicious fried seafood

02/05/2026: Beautiful restaurant with a view of the sea and Chioggia... The food was good, definitely worth trying... I'll leave aside the small flaw in the service, but everything was resolved in a calm and professional manner...

13/03/2026: A very good restaurant; the prices are reasonable, especially considering the location and the view. Very friendly staff who also speak English and German.

03/03/2026: Parlo served us and we had lovely meal beside the canal with the canal view. It had a lovely romantic and homely feel to the place and all the staff were lovely. The food was very nice and good potion sizes for a reasonable price.

24/01/2026: The staff is friendly and attentive. The pizza is very good, and I highly recommend the carbonara. I highly recommend the restaurant. It's simple, friendly, and has a unique personality.

21/01/2026: Excellent salad, very fresh ingredients, and served on a delicious crispy pizza crust. Very friendly staff.

10/05/2026: Excellent fish, attentive service, pleasant atmosphere

09/05/2026: A large restaurant with plenty of seating, spread across two floors and an outdoor area. Plenty of seating, but... it's a shame that the quality of the food and service suffers, which, combined with the owners' poor interpersonal skills, makes this place more mediocre than it really is and could be. The experience improves significantly when the daughter is at the cash register, who knows how to interact with customers with kindness and a smile.

03/05/2026: I went to Essentiale with high expectations... and they were surpassed without further ado. The cuisine has a clear identity, you can taste it right away: few ingredients, well-prepared, with a precise idea behind each dish. You can really feel the craftsmanship; it's not the usual "tourist" fare. Among the dishes that stick in my mind: the cuttlefish tagliatelle with cacio e pepe, ink, and chives is incredible—creamy, intense, with that ink that amplifies everything without overpowering it. It's a dish I'd call brilliant! The handmade tagliatella with clams was delicious! The pasta was incredible, with the freshest clams. You can also sense so much attention to detail: homemade bread (and it shows), and young but attentive service. This is precisely why I struggle to understand some of the recent negative reviews I read online. In my experience, I found the cuisine to be thoughtful, coherent, and full of personality—which is far from a given, especially in an area so full of similar offerings. The service was attentive, young, but passionate and friendly. In my opinion, it's one of those places worth trying for yourself, without being overly influenced.

03/05/2026: I was visiting Venice as a tourist and discovered Essentiale almost by chance: one of the best dinners of my trip. A beautiful terrace overlooking the lagoon, a relaxed atmosphere, and truly well-crafted dishes. The cuttlefish “cacio e pepe” with squid ink was an incredible surprise, as was the homemade bread. And the tiramisu? The best I’ve ever had in my life. Honestly, after reading some negative reviews, I was a bit hesitant, but my experience was completely the opposite. If you’re looking for an authentic, refined place with a great view, this restaurant is absolutely worth a visit.

02/04/2026: Only here I find certain high-quality products

27/03/2026: We discovered it almost by chance, but found it good in some respects, less so in others. Its strong points are the cheese/deli/delicatessen counter with a good selection of products. Another highlight is the pasta, with good brands. The wine shop also has a wide selection, divided by region. The fishmonger's and fruit and vegetable counters are a bit less so. It also features a bar where you can relax before and after shopping, and convenient indoor and outdoor parking.

16/02/2026: I gave it full stars because the location, food, quantity, final cost, and service met my expectations. If you're looking for a place to eat—"portions," pardon the simple term, but good and plentiful—you've come to the right place. For those of us who are budget-conscious, I had a plate of cheese gnocchi, chicken cutlets and fries, bread, and a bottle of water for barely €20. I'll definitely be back.

25/01/2026: The pizzas are excellent. The first course with penne all'arrabbiata was superb. I still have to try the fish dishes. Very good prices. I tried the wood-fired sea bass and the marinated anchovies side dish, and it was absolutely delicious! I also loved the spaghetti with garlic, oil, and chili pepper (plentiful and wonderful for only €5) and the spaghetti carbonara. Very good prices. The "lemon delight" dessert is another gem. Excellent and honest.

08/05/2026: I've been frequenting Locanda al Piave for at least 35 years, and I must say that every time I return, I always have a great time and even try a few new dishes. What can I say, everything is delicious: appetizers, first courses, second courses, and excellent service. The prices are a bit steep, but in line with the numerous courses and other seafood restaurants. Always excellent.

04/01/2026: The quality of the fish is good, but the price is decidedly high. We made the mistake of not requesting the menu, and the restaurant made the mistake of not providing one, limiting itself to verbally announcing the dishes. Service was very slow; almost three hours for seven appetizers seems a bit excessive. Finally, the receipt lists a single €225 item (for three people) for appetizers, without any details on the cost of individual dishes, which doesn't appear particularly professional. We recommend greater transparency in communication and pricing.

05/04/2026: A truly unpleasant experience. Yesterday morning I went to this bar for breakfast, but unfortunately the payment completely ruined everything. The bill was €13, and I paid €20 in cash (I didn't have any smaller bills) plus €4 in coins, as the waitress needed them. Despite this, the waitress, with a rather arrogant attitude, began to insist that I hadn't given her the coins, questioning what I had just done. I find this behavior extremely unprofessional and disrespectful to the customer. It's truly annoying to be treated as if you're trying to cheat, especially when you're sure you paid correctly. It's a shame, because the breakfast itself wasn't bad, but the rudeness of the cashier staff definitely puts me off returning.

29/03/2026: We got a table without a reservation. The food was typical Venetian, with lots of sauces. The food was okay, but nothing special.

19/01/2026: Good Hotel with Very good service and excellent location

15/01/2026: I walked past this hotel daily as I was staying with a friend in Padova. This hotel always had the nicest staff and the patrons always dressed very well. The location is great for walking around near restaurants and they will hail a taxi when you want go further. They even went out of their way to hold a lost item of mine at the desk so I could retrieve it. I know when I return, I will stay here!

27/10/2025: Great food, amazing atmosphere, but the service and personality of Walter is really what made the night for us. Thank you so much and all the best in your travels

27/10/2025: Wonderful restaurant. Great food and superb service. Thank you Walter, for your personality and your stories. May you live long and prosper. Best wishes from Australia. Thank you very much.