I migliori ristoranti di cucina pesce in Lecce

16/10/2025: An excellent discovery! While passing through the region, we preferred to travel a few kilometers to get away from the coast, and we did well! An excellent discovery; we were very well received and the food is delicious; the dishes are homemade and tasty! Bravo! Don't hesitate to travel a few kilometers into the Santa Cesarea countryside for a treat!

15/10/2025: I always return to Rocci with great pleasure. The dining room service is perfect. The chef often asks diners how he can satisfy their needs while always achieving the highest quality in his dishes. Since I come regularly, however, I find the dishes need a bit of innovation. Even cyclically, they could use updating or revisiting (I hope this is constructive criticism). Prices, alas, are a little above average.

08/11/2025: Pampered in taste A trendy place for refined palates. Here, the raw ingredients, namely fish, are treated by expert hands. There are no crying kids or running around with strollers or rowdy families, but rather a respect for the taste of connoisseurs. They still have a long way to go, but the base is enormous. I recommend booking, and the GPS to get there is a bit hidden, but it takes you through the beautiful and baroque center of Nardo'. Update 27-08-2025 Update Unfortunately, the good old days are over; they're no longer in the old place, and everything has become more flat. There are no unknown mussels and clams (only mussels from Spain), which is incredible because we're in Salento. My wife wanted to come back because she wanted mussels and clams, and she had to settle for a fast-food rice cake. The menu is a bit limited, probably because times have changed. It's a shame because this place had remained in our hearts for its deliciousness. Location 6.5 Food Quality 6 Service 6 Prices 6.5 Andrea's rating 79.10 out of 100

24/10/2025: The wait staff was super friendly, efficient, and pleasant. Excellent value for money. Generous portions and quality ingredients! Recommended!!!!

03/12/2025: Today we were guests for a ceremony at Osteria Briganti. The restaurant is located in the inner part of old Gallipoli; a very traditional and typical little place. The staff was formal and well-dressed. The coordination between the various appetizers, first courses, and second courses was excellent, despite the number of people in the room. A particularly polite and friendly young man served us during lunch. What can I say? I highly recommend it.

16/11/2025: This place was discovered online. What can I say? Excellent food, spaghetti with shrimp tartar and crumbled tarallo, the Topppp. The house antipasto was fabulous. The quality of the ingredients was excellent. The staff were attentive and the value was excellent. We'll be back with great pleasure.

05/10/2025: Offishina and Danilo's Osteria: A Journey Through Taste Danilo, an acquaintance born outside of the restaurant business, welcomed me, my husband, and friends to his Osteria. It's not just a lunch, it's a true regeneration. The heart of the experience is the Offishina fish cured meats, Danilo's unique creations that offer simply incredible and unexplored taste experiences. The wine selection is perfect, completing an atmosphere where passion and love permeate every detail. ​Behind all this are irreplaceable pillars: Maria Teresa and Carmelo, unparalleled in hospitality, and the "mainstays" Valerio and Pamela. ​Between the dishes cooked and presented with obsessive care, the passion of this close-knit family, and the Offishina products—the true food of the future—a piece of my heart has remained.

31/08/2025: This place has become a must-try for me every time I visit Salento. Words can't describe the mastery of the preparation and sophistication of the dishes. We're talking about fish cured meats! I don't eat meat or meat products, but I can say with certainty that their fish cured meats are every bit as good as real cured meats. Try them and believe them! Grab a platter, or a tuna porchetta, or a tuna veal stew, and tell me I'm wrong! All washed down with the local rosé... Top! But can we leave out the dessert that literally blows my mind? The frisamisú! I repeat, it's a must-try for me every time I visit. Unfortunately, it seems they're about to cut back on the opening flowers to focus more on their artisanal cured meats, which you can buy if you want 😉😉

16/11/2025: The food was truly delicious, with carefully crafted and flavorful dishes. The waiters were impeccable: kind, attentive, and always available. A perfect experience from start to finish. Highly recommended.

16/11/2025: The staff were friendly and welcoming, the cuisine was exquisite, varied, and the ingredients were top-quality. We'll definitely be back.

11/11/2025: Is a nice restaurant if you’re looking for fresh fish and traditional dishes. Maybe a little pricey, but the quality is good. I recommend spaghetti alle vongole

11/11/2025: Best experiance! Fresh excuisite fish, the service has been highly professional and welcoming! Shout out to the owner who has managed to bring to Milano the atmosphere and the food typical of South Italy.

04/10/2025: Excellent restaurant recommended!

27/09/2025: In a characteristic location in Galatina's historic center, but unfortunately, too long a wait...

14/11/2025: Very good food, excellent value for money. The guys who served us were very welcoming and very polite.

06/11/2025: Ristorante Underground lives up to its name: nestled in a vaulted stone cellar, it offers an intimate and unique atmosphere. The menu features local dishes with a modern twist, all beautifully presented and delicious. The service is attentive and warm, contributing to a relaxed ambiance. I ordered an excellent pan-seared fish fillet in a crust: the waiter told me it was monkfish, but I think it was actually sea bass. The price is reasonable for the area, especially considering the unique setting and the quality of the ingredients.

30/11/2025: A sublime lunch. Chef Andrea conveys his passion for cooking through his dishes. Top-quality ingredients and excellent service. Congratulations, we'll definitely be back.

26/10/2025: This restaurant is highly recommended, whether you're in the area or as a culinary destination in Salento. The quality of the ingredients and the high-quality cuisine are all at prices in line with the area. Excellent service and very friendly staff. Ask them for advice on the catch of the day; it's worth it.

10/11/2025: Diner with my love. It’s a cold night here in Gallipoli, 20 degrees but with a cold wind coming from the sea! Totani are a type of flying squid, similar to calamari, but they are not the same. While both are common in Italian cuisine and often confused, they have distinct differences in texture, flavor, and how they are best prepared. As an entrée. Tagliolini pesce spade con curvumen and swordfish for me.

05/11/2025: Great place super staff galactic food

11/10/2025: Incredibly nice staff, genuinely service-minded and friendly. The food was tasty, reasonably priced and we also got absolutely perfect "petolles" as an extra dish. Fresh seafood and generous portions! Bonus was that the dog could also come along.

09/10/2025: The food was truly excellent. The service was friendly, welcoming, and punctual.

07/12/2025: Perfect, especially for the staff. I recommend it

05/12/2025: L'Ostrica Ubriaca is now a sure thing: I've been coming here for years and the food is always excellent. Fresh fish, carefully prepared dishes, and fair prices. It never disappoints!

16/10/2025: A top-notch fish-based restaurant with a beautiful panoramic view of Tricase Porto and the sea. A must for every fish lover.

10/10/2025: Everything was excellent: raw appetizer, baked amberjack, fried squid and the excellent spumone.

12/10/2025: At Conte Cavour we had pizza; it had been recommended, but unfortunately, we found it quite tough. Personally, I had trouble cutting and chewing it. Nothing inedible; we definitely would have preferred a softer crust. In any case, the place is very beautiful and welcoming, and the staff is knowledgeable and helpful. We'll probably return and try their specialties.

28/09/2025: Great experience, quality food.

25/11/2025: A small but quaint restaurant. The cuisine is traditional, a popular spot for summer tourists and a favorite with locals. Lunch for two, everything was delicious. The staff was very friendly and helpful.

08/11/2025: We ate excellent fish, drank excellent wine, and tasted a wonderful spumone. Very friendly service. Highly recommended.