I migliori ristoranti di cucina pesce in Lecce

15/03/2026: If you're looking for a place to eat divinely and feel at home, you have to stop by Danilo Osteria Creativa. We went there for lunch and the welcome was top notch: Chef Danilo welcomed us immediately and introduced us to his world of Offishina, where he produces amazing artisanal fish cured meats, all made by himself. Unbelievable (and delicious)! At the table, he treated us as if we'd known each other all our lives, with a hand on his heart and a lot of warmth. We ordered a mix of meat and fish, and, boy, what can I say: the dishes were beautiful to look at, meticulously prepared down to the smallest detail, but above all, of incredible quality. And save room for dessert because they're homemade and absolutely delicious. Highly recommended.

08/02/2026: There are places that don't just feed you, they remind you why sitting down at the table is worth it. Danilo – Osteria Creativa is one of them. Last night, February 7th, we dined as a couple, and the impression was clear from the first bite: here, they don't interpret the concept of an osteria... they reinvent it. The restaurant's identity Chef Danilo, supported by his parents, pursues a culinary concept that combines roots and innovation with surprising ease. It's a family-friendly place, but with a contemporary soul. An osteria, yes, but with a forward-looking vision. The raw materials and the fish cured meats Fish is the absolute protagonist, treated with respect and creativity. The fish cured meats, produced by Danilo through his company Offishina, are a chapter in themselves: surprising, technical, intense. One of those things you don't expect, and that, once you try them, become a reference. The Cuisine Modern, striking, clean. Each dish seems to convey a precise idea, without unnecessary frills. The technique is there, but it never overwhelms the raw ingredients, which always remain at the center. The Overall Experience It's a cuisine that excites without being pretentious, that dares without losing the Salento identity. You leave feeling like you've discovered something new, yet profoundly authentic.

08/03/2026: A great friend and his wife recommended it to me....I ate really well....the waiting time was normal....the fried calamari was amazing....the tap water was very good....the price was normal....for me, a 9/10 is enough....I'll be back.

25/02/2026: Good for families and business dinners

20/01/2026: Super attentive service, pizza simply superb.

07/12/2025: Excellent and welcoming restaurant. The staff is super friendly and the food excellent; we tried the pizzas and they were really good. The atmosphere is beautiful, both inside—warm and well-decorated—and outside, with an entrance featuring decorated columns (we went during the Christmas season).

30/09/2025: Dream place, it looks fake because of how beautiful it is!!! Just look at the photos!

17/08/2025: Excellent experience, superb facility from the rooms, to the location, to the breakfast, to the cleanliness and last but not least, the kindness and helpfulness of the staff! Fantastic!

10/08/2025: Exceptional breakfast. Very central location, just a few meters from Otranto's historic center. Helpful staff. A veritable museum, it houses ship parts. Highly recommended.

18/10/2025: Fantastic dinner. We had the full Italian dining experience: appetiser, primi, secondi, and dessert. The wine was fantastic; the pasta and fish courses were perfect and the tiramisu was the best we had in Italy.

13/10/2025: Very good restaurant, the service is good but very fast. I recommend the restaurant without hesitation.

12/02/2026: At the beginning, the business was new, managed in a modern way, today it is a Salento classic, the common denominator of which has always been the quality of the product, the care in its preparation, and the attention to the customer.

30/01/2026: Very good pizza, nice atmosphere, good service, I recommend

28/02/2026: Excellent service, attentive, kind and knowledgeable staff... excellent, quality food.

20/02/2026: I'm speechless when a person puts one star in all services an unpleasant experience I'm sorry

23/12/2025: Bar Lemì – Cozze e Gin is a truly special venue in the heart of Tricase's historic center, perfect for those who love fresh, creative seafood cuisine in an intimate, welcoming atmosphere. Chef Ippazio Turco masterfully reinterprets traditional flavors, offering high-quality seafood dishes prepared with modern techniques and the freshest ingredients. The wine and gin list is well-curated and interesting, ideal for pairing with any course or for an evening aperitif. The staff is courteous and attentive, and the outdoor seating is perfect for a special evening or a romantic dinner. Highly recommended for those seeking a genuine and delicious gastronomic experience, with authentic Salento flavors and a touch of originality!

12/10/2025: In addition to the magnificently furnished venue, the refined and varied menu adds to its beauty. The dishes are primarily fish-based. Finally, it's worth trying the chef's gins. I highly recommend it.

02/10/2025: A wide variety of pizzas with very high quality. Outside the historic center, but on the avenue that leads to it.

23/09/2025: Best restaurant in the area, incredible food, perfect atmosphere and super kind and helpful staff.

01/03/2026: I ate with friends! The place is small but the tables are well-spaced. The waiters are friendly. The food is good and reasonably priced.

14/02/2026: I visited this restaurant on Valentine's Day, my first time there with my partner, and I must say we were pleasantly surprised. As soon as you enter, you immediately sense the care and attention dedicated to the restaurant: the setting is elegant, well-designed, and every detail appears meticulously considered, contributing to a welcoming and refined atmosphere. The quality of the food was truly excellent. The raw seafood was incredibly fresh and prepared with great care. The first courses were plentiful and very tasty, satisfying in both quality and quantity. Even the homemade bread was truly delicious and much appreciated; it was also carefully brought back whenever the waiter noticed it was running low, a detail that demonstrates the care they give to their customers. The desserts, strictly homemade, were also exquisite and rounded off the dinner perfectly. Overall, it was an extremely positive experience, and we will definitely be back. The only small negative is the proximity of the tables, which at times slightly reduces privacy.

05/11/2025: It's closed, but open for a cup of coffee between work shifts. So the service is excellent. It was also a chilly day, closing the season. So I didn't really get a good impression. But I think it looks fantastic when it's busy and summery. The surrounding area is nice. So the review isn't high, but I'm guessing it's normally much better.

03/09/2025: Very kind and helpful staff. We had a hard time finding the entrance, but just call and they'll direct you (from the dirt road, continue straight, turn right, and you're there; then walk to the beach walkway, marked with lights and torches). Excellent seafood, right on the waterfront. A welcoming, elegant atmosphere that makes you feel at home.

09/03/2026: Excellent to try, definitely the raw one

28/02/2026: Excellent seafood restaurant, we had wonderful linguine with clams.

07/02/2026: An incredible place! Every time I'm in Puglia, I make a point of stopping by this restaurant. I highly recommend it! ❤️❤️❤️

16/01/2026: Tasty Traditional Salento dishes, from vegetables to pasta and meat. Quick and friendly service, average prices.

06/01/2026: Impeccable experience! Very beautiful place located on the sea, warm and welcoming location perhaps a little spartan, but delicious and abundant dishes, extensive menu, excellent presentation of the dishes and quality, competent and courteous staff, very fast service. I highly recommend!

30/12/2025: Well-cooked, good-quality food. Attentive, courteous, and attentive service. Quick service. Recommended place; we've been back twice in a week. Beautiful location with a sea view, beneath the tower of Sant'Isidoro.