I migliori ristoranti di cucina pesce in Lecce

06/04/2026: Excellent experience, I recommend it to anyone who wants to try excellent fish dishes, a special thanks to Artur, very friendly and with excellent expertise

21/02/2026: Seafood restaurant in Gallipoli. We went as a couple and ordered grilled swordfish, breaded and oven-baked Gallipoli red prawns, and grilled vegetables. A quick lunch, made with quality ingredients.

14/10/2025: This restaurant always serves the freshest seafood, prepared with passion by Chef Tiziano. Lunch here is a fantastic experience. The service and attention to detail are top-notch.

24/03/2026: It's closed, even though Google Maps said it was open.

23/12/2025: My boyfriend and I went to this little restaurant in September. Fantastic place! We spent a bit because we didn't want for anything, but the quality of the food and wine was worth every penny. The fish was incredibly fresh, and they recommended the right wine to pair with the dishes. The staff was very kind and knowledgeable. Excellent customer service! High quality, definitely recommended.

06/04/2026: Everything was delicious, the staff were friendly and helpful. The price was average and good for the quality.

05/04/2026: Nice surprise and good food in a welcoming environment

08/04/2026: We had a delicious dinner. The fish with patatoe crust was incredible and the fish ragu with paccheri was very good as well. We enjoyed this dinner and would love to come back. They were very helpful for the gluten-free options as well.

24/03/2026: Excellent trattoria, recommended by a friend. Fresh fish, attentive service, excellent wines. I've been back several times, and with pleasure.

07/03/2026: Abandoned for too long, totally neglected, forgotten by those who should care for it, it still stands, battered but majestic, transformed into a refuge and shelter for many species of birds, like so many other similar Adriatic bastions. It's a shame it never gets restored, a bit tidied up.... It remains a precious ally for elderly couples without umbrellas under the scorching August sun, or for couples with children seeking refuge among one sandcastle after another.

24/01/2026: Beautiful corner of Salento. The tower is worth seeing and the beach is lovely. Good parking. Nice bar. Easy to reach. Definitely worth a visit.

27/12/2025: We stumbled upon it by chance, without a reservation, one day during the Christmas holidays. We'd heard good things about it, and it deserved its reputation: we had excellent raw seafood (compliments to the accompanying sauces), a first course (tagliolini spunsale and anchovy colatura), a second course (sea bass with chard cream), and two desserts. Everything was delicious! It must be said: the price isn't cheap. The service was truly friendly, both to us and to our dog. I recommend it for a special occasion.

08/12/2025: Lots of Japan influence in the food. A nice interpretation of Italian fusion food.

02/05/2026: Go there if you want to deal with extremely rude people. The place is run by a mother and daughter who are the epitome of rudeness. To be fair, I have to say the food is good and the location is nice.

27/04/2026: Beautiful place, excellent food, and good service. The raw appetizers are very good, as are the cooked appetizers. The first and second courses are delicious, with delicate fried food. There's a lovely terrace if you want to eat outside.

01/05/2026: We had dinner there without a reservation! It was excellent; the food was delicious – we had sea bream, baked in the oven with potatoes and two mixed salads! Absolutely delicious. Well worth the price. Lovely atmosphere, very nice decorated. Friendly and attentive staff – well worth a visit.

26/04/2026: The choice of fish and seafood was fresh and varied.

25/04/2026: Prices are a bit steep...but I'm not arguing! The service, however, leaves much to be desired; we waited an hour for our first course... I'd say excessive!

16/04/2026: Welcoming atmosphere with a wonderful sea view! We ate very well!

07/04/2026: On the plus side, the location in Santa Maria al Bagno is excellent, even though it's on the road and not directly overlooking the sea. Open midweek in low season, and the service is truly excellent. It's a shame about the rest. Unfortunately, the quality-price ratio is decidedly poor. We tried the raw ham, which was quite expensive, but the real problem was the quantity: a sample for two, the smoked salmon from the packets, the cod, and the tuna tartare were quite tasteless. But the first courses were even worse: the seafood pasta was overcooked and salty, truly mediocre, and the clam pasta, although full of clams, was overcooked and tasteless. We didn't try the second courses. It's a shame, we'll hardly return.

05/04/2026: The service is excellent, the food is a treat for your taste buds, plus lots of celebrities have come to eat like Mago Forest, Ficarra and Picone, Alessandro Borghesi and many others. Come to CORALLO, you won't regret it! I recommend the linguine with sea urchins! And the home cooking is excellent! If you're Italian and you're in Santa Maria al Bagno, you absolutely have to come here!

24/09/2025: We were there only one day but we will be back next year, Caribbean sea, clean and efficient structure and friendly and cheerful staff, promoted with full marks

21/09/2025: A place that allows you to enjoy its beaches even more.

01/04/2026: It's not about the food, flavor, or service per se; it's about a totalizing experience through the senses, a delicacy of taste, and pleasantly unexpected perceptions. Danilo perfectly communicates his ideas and passion through his unique gastronomic offerings, skillfully playing with flavors and textures and continually updating his knowledge with curiosity. It's all about research and a keen culinary sensibility, culminating in an unparalleled moment of conviviality. Highly recommended!

15/03/2026: If you're looking for a place to eat divinely and feel at home, you have to stop by Danilo Osteria Creativa. We went there for lunch and the welcome was top notch: Chef Danilo welcomed us immediately and introduced us to his world of Offishina, where he produces amazing artisanal fish cured meats, all made by himself. Unbelievable (and delicious)! At the table, he treated us as if we'd known each other all our lives, with a hand on his heart and a lot of warmth. We ordered a mix of meat and fish, and, boy, what can I say: the dishes were beautiful to look at, meticulously prepared down to the smallest detail, but above all, of incredible quality. And save room for dessert because they're homemade and absolutely delicious. Highly recommended.

16/09/2025: It was recommended to me as a must-visit in Puglia, so I decided to go to this friggitoria for lunch. Welcoming staff, a beautiful location, and fantastic fried food. Excellent value, too. Recommended!

10/09/2025: Best calamari fritti ever! Can’t recommend enough ☺️

04/04/2026: Unfortunately, we were very disappointed! The staff (perhaps even the owners) were unprofessional and inattentive, to the point that we didn't have water glasses for everyone and we waited perhaps 15 minutes with dirty plates on the table between courses. The fish appetizers were decidedly not fresh, and the first courses were very oily and the fish wasn't fresh. Thank goodness for the view, which was truly stunning. The restaurant itself isn't worth it.

08/03/2026: Excellent seafood. The local red fish stuffed with tomatoes, olives and potatoes was amazing. Also the shellfish soup was a garlicky and buttery treat. The timing of all the courses was perfect. 2 1/2 hrs of leisurely goodness.