I migliori ristoranti di cucina pesce in Puglia

28/04/2026: The location is very beautiful with a stunning view over the adjacent sea and harbor. The food wasn't really great for me, but tastes differ. The service, however, was excellent; the waiter was very attentive and gave great advice regarding the wine, as well as some local information we asked for. He was also very observant of the guests; if they needed anything else, he was there quickly. I didn't think the prices were appropriate for the food you get; I think at this restaurant you are paying more for the location and the layout of the place.

15/04/2026: nice place for dringing a grait wine and seafood

11/06/2026: My husband and I stayed in San Vito for a few nights and had the pleasure of dining at La Colonna. This is the most beautiful place to dine overlooking San Vito Bay and the Abbey. We loved having a drink at sunset there every evening watching the fisherman. The service while friendly was a little chaotic but that made us love the place even more- it felt very Italian and somehow everything just worked. The food was good, not outstanding or memorable, but the hero of the place is the setting - so tranquil and peaceful - definitely worth a visit

09/06/2026: Perfect service , very polite staffs , absolutely amazing food and taste , very clean and pleasant environment, don’t miss this opportunity to eat and enjoy

12/06/2026: Good quality fish, you can't reserve, but you have to sign up for a seemingly endless list... the delicious dishes are worth the wait, but overall, I think there's much more to the dining experience than just the dish on the table. Very good value, but in my memory, this restaurant was much more unique.

09/06/2026: After searching online for a seafood restaurant with good reviews, we asked a local for advice, who suggested Ristorante Mimì in Torre Lapillo. We tried calling to make a reservation, but the number was unavailable for several hours. So we sent an email, but received no response. After several attempts, we finally managed to speak to someone: we were told that the restaurant was fully booked and that, if we wanted to dine there, we would have to wait in line for the second sitting. After about five minutes, we called back to ask if they could be available the following day. This time, they told us that there was even room for the same evening at 7:30 PM. When we arrived, we found a large crowd outside, including those entering and those waiting. Despite this, we confidently entered. We were welcomed and seated. Shortly after, they brought us a laminated A3 menu, with the order to be filled out personally, in true village festival style. We filled out the order and handed it to the staff in the dining room, who were kind and helpful. The plates began to arrive. The dishes were disposable: honestly, not even at the festivals in my town do they use plastic plates anymore, but ceramic ones instead. We ordered: * Raw seafood – €16.00 * Stewed octopus – €10.00 * Seafood risotto – €12.00 * Grilled mixed seafood – €16.00 * Water 1 L – €2.50 * Vecchia Torre Rosé 1/2 L – €4.00 The raw seafood included 2 oysters, 6 mussels, cuttlefish tagliatelle, 4 slices of tuna, and 2 scampi. It looked fresh. The octopus was rather dry, but still decent. The risotto was very generous, but decidedly overcooked. The mixed grill included two octopus tentacles, a small cuttlefish, a swordfish steak, and a scampi. Everything was very dry. Unfortunately, about 30 minutes after eating the raw fish, we both developed stomach problems. I'd rather not say anything else, but I really struggle to understand how a place like this can be so popular. P.S. The bathroom light wasn't working, and we had to use our phone flashlight to see anything. A word of advice: instead of focusing on large portions, it would be better to invest more in quality.

07/06/2026: Unfortunately, you're only paying for the great view and the beautiful location. We've known this restaurant for a long time, but the food is sadly not what it used to be. The prices are very high, especially considering the small portions (small pizzas, small calamari portions, but quite greasy 🤔) and the rather limited selection. A real shame!

03/06/2026: Unfortunately, it's no longer the excellent fish restaurant with the daily specials on display. It's just a regular restaurant with pizza and pasta. The view is still unique, and the staff is quick and friendly, but we would have been disappointed by the menu.

09/06/2026: Good value for money, great service, and a warm welcome The only downside? The desserts!

03/06/2026: Appetizers and steaks for three. Good. Very friendly staff.

10/11/2025: Unique concept for this location.

26/09/2025: I was absolutely delighted. Excellent value for money. The staff were also very friendly.

10/06/2026: Delicious busiate pasta eaten by the sea.

09/06/2026: My husband and I spent a lovely evening in this wonderful location... recommended by the talented maître Giovanni, we enjoyed dishes prepared by chef Elvis... truly unique... well prepared... with good raw materials and creativity... I will return very soon... the spaghetti with sea urchins are truly worth trying... congratulations... absolutely recommended

04/05/2026: A well-maintained, well-organized establishment with courteous and helpful staff. I've been a customer for five years and have never had a problem. Congratulations.

19/04/2026: We arrive at 1:00 PM sharp. We're among the first to be seated, we order, and the appetizers arrive immediately. So far, so good. Once the appetizers are finished, we wait for the first courses. An hour passes and nothing, we ask the waiter, and he tells us they're preparing the dishes, another hour passes and they tell us the dishes are arriving. In the meantime, we order a fried fish dish for the second course, considering how long it takes for the first course. It's 4:00 PM when the first courses finally arrive. Spaghetti with seafood. With raw mussels and closed clams. Disappointed with the first course, we wait for the fried fish to satisfy our taste buds, but only the waiter comes to tell us that the fried fish is finished. Meanwhile, it's 4:30 PM. We get up to pay the bill, and not a single euro is discounted. It's a shame because the place is very nice.

14/12/2025: I'm reluctant to review restaurants, but I have to give credit where credit is due. Among a plethora of similar restaurants in the area, you'll find yourself in paradise. Wonderful location, wonderful food, wonderful staff. How many "wonderful" words! A young and capable owner who has taken the family legacy and brought it to the heights of restaurant culture. Try it and believe it.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

22/09/2025: Excellent catering, you eat well

08/09/2025: The place was well above expectations, I was truly satisfied and happy, I will gladly return.

20/05/2026: disgusting, pathetic food, mostly unpleasant service, and many other things

05/04/2026: We ate very well and the staff was very kind and friendly.

01/06/2026: Beautiful view of the harbor. 😀 Very basic food, geared towards tourist groups. ☹️

28/05/2026: Nice restaurant, reasonable prices, friendly and pleasant staff, good food

20/05/2026: Servers are indifferent and inattentive. Food was just ok. We got a glass of wine which might have been 3 ounces, at best . Clearly they know it's mainly tourists coming in and they're one and done so they don't really give a damn. I wouldn't recommend this place. My bad for not reading all the lousy recent reviews before going in.

17/05/2026: You wonder what the staff are doing, between the one who delays you and doesn't take your order, and the one who should be taking it but doesn't either, no smiles, just the bill

16/05/2026: Just finished dinner. What can I say... So many things. Service was okay and friendly, but really lacking in presence and punctuality. Lots of young people ready to and ready to be trained, which is appreciable, but the dining room was left to its own devices. The wine arrived late, and the order was interrupted because they were talking among themselves. As for the food, the real sore point. The only redeeming feature was the peeled mussels. The risotto with pumpkin, shrimp, and bottarga was a tiny portion, poorly plated, and tasted only of bottarga. The price was incredibly steep, exceeding €100 for just two risottos, a few appetizers, and half a glass of wine, all topped off with a quality far from that of the true MareChiaro.

20/04/2026: Simply wonderful, you eat like a god

16/05/2026: Welcoming, like sitting at the table with your grandparents ❣️homemade food, local fish 😍

03/05/2026: Unacceptable: Ghost reservation and zero respect. A terrible experience and embarrassing management. We called this morning to reserve a table for lunch and received a confirmation. Once we arrived, we were told that due to a "communication error," there was no more room. I find it unacceptable that a restaurant in Polignano would behave like this: they literally left us stranded on the street with two small children, without even trying to resolve the inconvenience they had caused. If you confirm a reservation verbally a few hours in advance, you have to guarantee it. If you're looking for reliability and respect for the customer, stay away.