I migliori ristoranti di cucina pesce in Puglia

08/06/2025: Family welcome without neglecting professionalism

26/05/2025: New hotel, well equipped, very clean. Attentive and courteous staff.

09/05/2025: Fresh and fantastic fish. However, I have to confirm many other reviews, only the first ones are 1 star.

06/05/2025: If you love the sea you can't help but try it! All delicious, excellent service and beautiful location! We will definitely be back

09/05/2025: We stayed 5 nights with my wife and our 2 children, a wonderful holiday....very kind and super helpful staff

23/04/2025: Excellent hotel in the centre, you can walk around easily, clean rooms, excellent breakfast. Trained, friendly and customer-focused staff. I recommend the hotel

24/04/2025: Non sono abituato a scrivere una recensione di getto ma la pasta e patate con scampi appena servita è da urlo. Con quella nota piccante c he non sovrasta assolutamente la comunione di sapori perfetta e piena di gusto con sapori autentici. L’antipasto molto buono ed una nota particolare sui crostoni alla cipolla. Trovato grazie ad un commento carpito sulla spiaggia. Da provare se si è in zona. Prezzi onesti per la qualità proposta. Servizio impeccabile.

23/02/2025: Una serie di errori e disattenzioni soprattutto sull’aspetto gluten free, ma anche nel servizio, tuttavia a parte alcuni dettagli dei piatti si mangia abbastanza bene, ma ci sono aspettative troppo alte.

22/04/2025: The food is good and the atmosphere is welcoming and homely.

12/04/2025: Locale frequentato per decenni. Oggi ci torno ogni tanto, sia per la nostalgia della nostra giovinezza, sia per la piacevolezza del tempo che vi si può trascorrere. Ai clienti più antiche non è sfuggito che il carrello degli antipasti ha perduto le cose più carine e costose, quindi non li prendiamo più. Anche perché il carrello degli antipasti è passato proprio come concetto. In effetti, la locanda è proprio la scena di un film sul sud degli anni Ottanta, nel bene e nel male. Il bene sta in una cucina semplice, familiare e a costi impressionanti. Una pizza margherita a 5€ non so dove si possa più trovare. Il male sta nell’ immutabilità. Il personale è molto gentile. Ognuno si regoli

29/05/2025: One of the best restaurants in Monopoli! Great location, very friendly and kind staff, great wines at good prices, super tasty salads, the best pizza we've had in Italy, the fish and seafood are very fresh and delicious. We discovered it on the first night and only had dinner there all 4 nights. I recommend it with both hands!

25/05/2025: The first courses are very good especially, very central as a place. The staff is really very kind, I really recommend it. The Garden room is very beautiful where it seems like you are not even in the center.

25/08/2024: Cibo veramente buono, mangiare letteralmente sul mare mi ha ricordato le mie vacanze in Grecia a pochi passi da casa mia avrei dovuto scoprirlo prima atmosfera magica

09/08/2024: An aperitif then a very good dinner in this beach Lido restaurant. The atmosphere, welcome and service were perfect, the spaghetti with mussels delicious!

13/05/2025: Everything was delicious, we will definitely be back

04/05/2025: Very kind, professional, delicious food, splendid view, I've been going there regularly for 10 years, no coincidence!

29/05/2025: Pizza diavola quite good, spicy salami is not very spicy, service ok.

27/05/2025: Had a delicious salad. Lovely place with a beautiful view of the water.

18/05/2025: I want to compliment the owner and all the staff who served us yesterday with great kindness, helpfulness, attention, refinement and care. It was an excellent experience of taste and well-being. I highly recommend this place!

26/03/2025: I just had dinner here and I was alone on a business trip. The first thing I noticed was the owner's antipathy, who, when welcoming me, treated me with a condescending air, perhaps because I was alone, I don't know. Antipathy that he confirmed at the cashier, without a smile or an "I'm sorry", even though I had expressed my disappointment to the waiter a few minutes before. Just an expression of condescension without even looking at me. Very different from the table next to me who was eating seafood. The waiter, on the other hand, was kind and friendly. I ordered a rare tagliata with a side of grilled vegetables and I simply received a slice of meat cut into slices. Tough, medium-rare and full of nerves, which I almost finished just because I was hungry because I wanted to go to sleep and not wait for them to replace it with something else. To make a tagliata, which also costs 25 euros, you can't just buy any slice of meat, you should get the sirloin. Tagliata does not mean "I don't feel like cutting my own meat, cut it for me" but rather a certain type of meat is preferred which is definitely not this. Last but not least, my receipt included a glass of wine that I initially didn't want and that the waiter wanted to offer me. But this is an irrelevant detail compared to the rest. Not to be repeated

15/05/2025: The servers are very pleasant. The Frito Misto is very good. The swordfish carpaccio is very tasty. All with very fresh ingredients.

08/05/2025: Decent restaurant, but I didn't like the linguine with clams at all (perhaps the frozen clams). The dish wasn't on the menu, but I asked for it as an alternative to seafood linguine. The rest is good (peppered mussels, linguine with sea urchins, fried prawns and calamari).

22/04/2025: Ieri, per Pasquetta, ho seguito un istinto semplice: cercare il mare. Ho trovato un ristorante nascosto tra la strada e l’orizzonte, un angolo raccolto, lontano dal rumore e dalla fretta. Non troppa gente, il suono delle onde a riempire gli spazi vuoti. Seduto lì, con il mare davanti e l’aria leggera intorno, tutto sembrava scorrere al ritmo giusto. Il servizio era presente ma mai invadente, i piatti arrivavano con tempi gentili, senza fretta e senza attese forzate. Il cibo era buono, sincero, come il luogo che lo accoglieva. E il conto, alla fine, ha confermato quella bella sensazione di equilibrio che aveva accompagnato tutto il pranzo. Un momento semplice, e proprio per questo perfetto.

15/05/2025: Top level. Refined dishes. Surprising vegetable appetizers. I will have to go back.

12/05/2025: Mother's Day. 18 people at the table. We take 10 small starters, 1 first course each and a fruit composition. Water and a few beers. We paid 50 euros per person and 72 euros for the fruit plate. 900 euro bill. What a shame!

01/03/2025: Posto veramente bello ❤️ cibo ottimo 👍 personale molto competente. Super consigliato. Bacala fritto ottimo,e pesce 🐟 freschissimo,

23/10/2024: A faire lors de votre passage près de Patu. Cadre très beau, Equipe au top. Cuisine savoureuse, Produits très frais. Nous avons passé 2 excellents diners

14/04/2025: Personnel très accommodant et lieu vraiment agréable La nourriture est excellente et les vins sont incroyables Super ambiance

12/04/2025: Ottimo ristorante, cibo eccellente, abbiamo scelto il polipo e si scioglieva in bocca! Molto buoni anche i primi. Il personale è cortese e disponibile, posizione fantastica.