I migliori ristoranti di cucina pesce in Puglia

05/06/2026: It's a special place for me. Excellent service, I recommend the champagne risotto and shrimp.

02/04/2026: The atmosphere is neglected, which is a real shame because the location itself is beautiful and could be very refined if it were taken care of. The food is neither good nor bad, with limited choice and basic items for the high price.

25/04/2026: We ate well. Very friendly staff and excellent service. The orecchiette with mussels and tagliolini with grouper were very good.

11/04/2026: A very pleasant restaurant, with excellent advice from the waitress! Beautiful presentation of fresh fish before we chose our menu! Excellent local cuisine! And a superb terrace with a view of the Adriatic!

05/02/2026: I visited this restaurant for work, and I must say the experience exceeded my expectations. The food was truly divine. A special mention goes to the octopus in a pignata: simply exceptional. Tender, flavorful, and perfectly cooked: one of those dishes that alone is worth the visit. The seafood risotto was also spectacular, rich and beautifully balanced in flavor, without overpowering the freshness of the fish. As a lover of Mediterranean cuisine and seafood, I left this restaurant completely satisfied. You can sense the quality of the ingredients, the care taken in preparation, and the respect for local tradition. If you're in the area, I highly recommend it.

30/12/2025: Excellent raw materials, excellent dishes, we tasted both excellent starters and first courses.

17/05/2026: We ate delicious grilled mussels and other very good appetizers by the sea, then a delicious seafood spaghetti with clams and mussels and finally an authentic lobster. 😋😋

25/04/2026: Two people 1 mini green salad 2 spaghetti with clams in small portions, 1 fried dish, and two desserts, 1 water Total €81.00

13/10/2025: Great Francesco, thanks for everything, a very pleasant meeting. The meal was excellent, thanks for the "reinforcement," thanks for the e-bike recharge, the quality/price ratio and friendliness were top notch.

22/09/2025: Very cozy restaurant/pizzeria. The food was excellent. The staff was very friendly, helpful, and professional. I would definitely go back.

28/03/2026: When you sell a seafood risotto for 27 euros per kg, you should have the dignity to at least include fresh fish, given that you have it in abundance... No, it's not a question of correctness but, I repeat, of dignity. Because if in a kg of rice you put 9 counted and frozen clams (you can tell by their color), and if in a kg of risotto you put just 4 mussels and no more than 150g of frozen fish (the shrimp were smaller than a 1 cent coin), and you're Demar, then I have to repeat that it's not a question of professionalism or correctness, but of dignity itself.

24/03/2026: You can always find everything and even already cooked

02/05/2026: We had a lovely evening at this restaurant. The food was very good and prepared to order, so there was a bit of a wait. The servers were very friendly. The only downside was the €10 bottle of water; it was a little expensive, but we could (should) have refused it.

02/05/2026: Emilio and his staff were very polite and hospitable. The food was delicious and everything was fresh. Highly recommended.

19/05/2026: Everything was perfect: quantity, quality, service, and ambiance, with the sea just a meter from the restaurant. Excellent ingredients and friendly, welcoming staff.

01/05/2026: We called the day before to make a reservation for May 1st, and they told us there was no need to reserve and that we could just show up. We did so, and at 12:30 we showed up. Once there, the waiter showed up with a list of reservations and told us there were no more seats, even though the room was half empty. He obviously didn't want our money. An arrogant atmosphere, from the valet to the waiters. I strongly advise against it.

20/11/2025: A hidden gem, but worth a visit for the delicacies they prepare and the stunning location overlooking the sea. The owner, Mr. Onofrio, is very friendly, as is all his staff, but the best and most important thing is enjoying what he offers, such as the fish chops, which I've never had before but are exceptional, part of the appetizer, and the carefully prepared first courses, all made with fresh ingredients. I highly recommend it and suggest you let Mr. Onofrio help you choose what to order, as we did. Congratulations to everyone, and see you next time.

01/11/2025: Elegant and clean restaurant with a seafront terrace. We ordered Catalan-style shrimp appetizer, a trio of raw fish, spaghetti with clams and bottarga, and paccheri with scampi and stracciata. Dessert was a coffee treat, reasonably priced. The fish was incredibly fresh.

17/05/2026: A beautiful garden, a cozy interior, a warm welcome, and good food. Thank you, boss! 😁

17/05/2026: What a pleasant surprise to discover this restaurant, in a lovely and peaceful setting. The interior is comfortable and elegant, reflecting the quality of the dishes: efficient, flavorful, refined, and never heavy. I highly recommend it.

26/04/2026: Small hotel in the center of Alberobello. Our room had a view of the Monti neighborhood. The staff was always friendly and helpful. The breakfast was good.

08/04/2026: Hotel located in the center of Alberobello. Friendly and very professional staff.

30/04/2026: Delicious pizzeria, neat and elegant location! Not to mention the pizza, light and easy to digest... friendly and polite staff, not to mention the pizza chef, so cheerful and cheerful! I'm from Terlizzi and I assure you, I've never eaten better pizza than yours ❤️❤️

30/04/2026: There was no one there to eat lunch, but I understand why... The dish was awful, the octopus was tough, impossible to chew, and mostly burnt. Avoid at all costs.

10/01/2026: * Strongly recommended to foreigners who want to get a raw taste of old school Italianity * We were looking for something different, that we wouldn't easily forget. We drove by a few places before but they were all closed so we ended up here by chance. From the outside the place looked like a container which wasn't very promising. Little did we know about what was awaiting us inside. Waiters look and behave as kidnapped with a time machine from the 60's: 0% BS, 100% proper gentlemen. Actually the whole place is stuck in the 60-70's but still very tidy. Cuisine is traditional, simple, and exquisite. The mains we got after tons of antipasto were orecchiette ragù & linguine ai frutti di mare, and horse meat roll & grilled chicken. Portions are big. Best buffalo mozzarella of my life (ended up buying some extra to take at home). Wine of the house very good too. Prices are ridiculous. We walked out full, drunk, happy, and still quite rich, and there was a double rainbow waiting for us outside (no jokes). PS if you are looking for something fancy and gourmet, are vegan or are the "long-list-of-intolerances" person, probably best to steer clear from this.

04/01/2026: We stopped by chance for a quick lunch and, after quickly checking the reviews, decided to have lunch. The fisherman's rice was practically raw...not even a trace of fish. The mixed fried fish and roast meat were good. On the other hand, the price was really low.

16/06/2026: The food was very good, the price was a little high, but overall I had a great time.