I migliori ristoranti di cucina pesce in Puglia

12/04/2026: We stopped by this place with friends, and I have to say we were very pleased because the fried food was very good and you could taste the fresh fish. I had the mixed fried fish, shrimp, octopus, calamari, and cod, then two portions of fried potatoes and a few other seafood appetizers in the center of the table... very fair and affordable prices... see you next time.

26/04/2026: 🌟🌟🌟🌟🌟 We entered L’Aragosta initially attracted by the location: a truly stunning setting, practically on the sea, which alone is worth the visit. 💥 Once seated, however, the surprise was even more pleasant: the quality of the cuisine absolutely lives up to the setting. And we say this as Taranto residents, therefore accustomed and demanding when it comes to seafood and fish. We started with the freshest raw seafood, truly excellent. Next, tagliolini with sea urchins and tagliolini with scorpionfish, both carefully prepared, flavorful, and well-balanced. The fried fish was also excellent, light and crispy. The service was also much appreciated: the staff was kind, attentive, and recommended a perfect wine to accompany the dishes. Overall, a more than positive experience from every point of view. We left fully satisfied after complimenting the restaurant manager😊. We will definitely be back!

22/04/2026: Beautiful place, nice venue, friendly staff but lacks professionalism and food could be improved, a shame because it has great potential

05/04/2026: Everything was absolutely perfect from start to finish. The location is great and very pleasant, with plenty of natural light and a top-tier terrace right in front of the sea. The service was more than pleasant; the person who took care of us was incredibly kind and cheerful, making us feel right at home. The food was all delicious. The seafood pasta was excellent, and the fresh fish was just as good. I recommend this place 100%; it's a must-visit!

04/04/2026: Went for the view. Stayed for the excellent food.

28/09/2025: Excellent quality sandwich, very nice place and very kind staff. If you pass by here, a must-see.

18/03/2026: Everything was negative, from the dish to the taste, they said it was one of the best restaurants in Molfetta, but if this is the best....poor you in Molfetta

28/02/2026: I'll start by saying I've never written a review, but yesterday at lunch I was shocked by this place, considering I went to hotel management school and worked in the industry! The guidelines are: "knowledge, know-how, and know-how," and unfortunately there wasn't even one!! Especially from the owner, who is incredibly arrogant! There were three of us, and I asked the waiter if it was possible to have three different starters, given that it's a "restaurant" with not-so-cheap prices, and the guy told me it wasn't possible. I immediately understood, and we ordered two plates of tagliolini with lobster and a risotto... the waiter tried everything he could to keep me from getting the risotto, repeating that I'd have to wait 25 minutes (which is also the waiting time for the other dishes), but despite this, I chose the risotto, and he repeated that maybe I didn't understand that it takes 25 minutes 😱, to which I, in an annoyed tone, said that I understood perfectly! He goes to the kitchen, poor thing, and shortly after the owner approaches the table saying that it is not possible to make only one portion of risotto (16 euro dish) and I tell him that it was enough to be clear from the beginning without continuing to repeat that it takes 25 minutes and the owner says that in reality it takes 30🤦‍♀️ and says: "the waiter has been here for two days, what should I do, should I fire him?" 😱😱😱 I mean instead of apologizing for what happened, you talk to me like that about the waiter? ? Crazy stuff!!! In the end I ordered a plate of spaghetti with mussels that I didn't want... when the first courses arrived, while I was eating, I could smell a raw smell coming from the plate🤮... we also ordered a tasteless fried food (20 euros). In short, 97 euros total and luckily we only ordered water, 3 first courses and a fried food... I strongly advise against it!!

11/04/2026: Beautiful experience, everything was excellent, we will definitely be back.

07/04/2026: Typical dishes, but made quickly,

03/11/2025: Piccolo Paradiso da Mario's Restaurant, Peschici: Enchanting Views and Welcoming Service The unparalleled highlight of this restaurant is undoubtedly the breathtaking view of the Peschici Bay, which makes every dinner, especially at sunset, a charming and romantic experience. The atmosphere is simple and informal. The menu offers cuisine focused on fresh seafood and the flavors of the Gargano. We particularly enjoyed the carefully prepared pasta dishes and grilled fish and meat. The pizzeria is also a good option. Special praise goes to the service: the team was friendly, courteous, and helpful with all guests, helping to create a welcoming and relaxed atmosphere. Those planning to reach the restaurant by car should be aware that, especially in high season, parking in the immediate vicinity can be extremely difficult. We recommend planning your arrival well in advance.

29/10/2025: In Peschici the last week of August, looking for a nice place for dinner on our last night, trusting the reviews we chose this restaurant. The room with a table with a spectacular view of the bay, 5 stars for sure. The service was poor (we ordered 1 liter of sparkling white wine... we received still white wine... we first pointed it out to one waitress and nothing... then to the other and nothing... then she came back to tell us they had that! Fine... but maybe they should have mentioned it when we ordered it, right?). The fact of seeing the fireplace outside the room, where they cook the fish, had raised good expectations... which however were not met. Good flavors, but nothing special. Portions: for the first courses (spaghetti with clams) ok... for the second courses (prawns, mixed grill, mixed fried fish) we have found better in other places. It's a shame because for the location it's worth it. For 4 people (1 starter, 2 first courses, 3 second courses, 1 litre of wine, 1 water and 2 cokes) we paid €142.00 including 4 place settings at €2.50 each.

18/04/2026: We enjoyed it so much that we went here twice, as we rarely do. The staff was friendly and helpful. You can sit outside to soak up the atmosphere of Italian life. As for the food, I highly recommend the Simba pizza. They didn't skimp on the toppings, and the dough was perfectly kneaded. The chicken salad was also excellent. Highly recommended.

16/04/2026: The seafood pasta was excellent.

27/12/2025: I booked a table for myself, confirmed it, but as soon as I arrived they told me "it's too chaotic, I can't let you eat"

03/12/2025: We dined on a variety of the chef's seafood appetizers. Delicious and reasonably priced.

27/12/2025: We felt very comfortable - thank you

14/11/2025: Excellent service. The food was delicious!

30/10/2025: I found it a bit expensive and a little oily. Panino tomato tuna €9, café americano €3.50, perhaps because I had something similar yesterday in Lacco Ameno that was cheaper and tastier.

14/10/2025: We went there while strolling through the streets, the panini was very good, very crispy, the best. The service was good, two girls were at the bar very nice

13/04/2026: I've had breakfast here a couple of times and have always had a great experience. They have a wide selection of pastries, croissants, cookies, donuts, and more. Everything I've tried so far has been delicious, including the hot chocolate. Highly recommended!

11/04/2026: I'd say the product quality is good. Unfortunately, the staff—not all of them, obviously—talk to their colleagues while they're listening to you, and obviously don't understand and respond in an unfriendly manner, even talking behind your back as you leave. I suggest keeping your voice low... I call it unprofessional. I just hope I'm having a bad day with this person.

01/03/2026: We had lunch on Sunday. We didn't take the set menu (starter, two first courses, second course, fruit, dessert and wine) but we preferred a starter that included raw fish, a second course, a bottle of wine and a dessert. It goes without saying that the cost was the same, justified by the wine but above all by a miserable and not very fresh plate of raw seafood, only cold from the fridge, quantified at €25 per person. For those who are used to appreciating real raw seafood, it is an obscenity.

14/02/2026: Valentine's evening with a tasteless, poor quality menu and chemical sorbet at the end, and pasticciotto... served cold, therefore negative

28/12/2025: We went to a very dear friend's birthday party, we really appreciated the room and the very tasty dishes, served by an impeccable waiter service 👏👍💯

29/08/2025: For an 18th birthday...very kind and helpful staff, clean premises and services, food worthy of the event. Highly recommended.

05/02/2026: I visited this restaurant for work, and I must say the experience exceeded my expectations. The food was truly divine. A special mention goes to the octopus in a pignata: simply exceptional. Tender, flavorful, and perfectly cooked: one of those dishes that alone is worth the visit. The seafood risotto was also spectacular, rich and beautifully balanced in flavor, without overpowering the freshness of the fish. As a lover of Mediterranean cuisine and seafood, I left this restaurant completely satisfied. You can sense the quality of the ingredients, the care taken in preparation, and the respect for local tradition. If you're in the area, I highly recommend it.

30/12/2025: Excellent raw materials, excellent dishes, we tasted both excellent starters and first courses.