I migliori ristoranti di cucina pesce in Puglia

20/09/2025: The best bar in area ! Best cocktails! Best service! Best vibes here :)

20/09/2025: Bar with a very good vibe & friendly atmosphare!

04/10/2025: Food was good and so was the service.

10/06/2025: We relied on the Chef Everything very good and fresh.

29/07/2025: Embraced by the sea and the scents of fresh fish, it's a place for lovers of simplicity and good food. A truly Apulian experience.

13/10/2025: Great Francesco, thanks for everything, a very pleasant meeting. The meal was excellent, thanks for the "reinforcement," thanks for the e-bike recharge, the quality/price ratio and friendliness were top notch.

22/09/2025: Very cozy restaurant/pizzeria. The food was excellent. The staff was very friendly, helpful, and professional. I would definitely go back.

26/08/2025: New, clean and well-maintained location with twenty years of experience Professional staff and excellent food with a wide selection. I recommend it 100%.

25/08/2025: In August, a half-empty restaurant is already a red flag, and indeed... soggy fried food, cold and even rude staff, a far cry from the Salento hospitality I've experienced in recent days. I won't comment on the shrimp: they certainly weren't fresh, and making fun of us is even offensive. Let's draw a veil over the bill. The truth? The idiot in this story is me: I'd read the reviews and, being a true masochist, I decided to try it anyway. A mistake I won't make again.

22/10/2025: We came to get desserts that were industrial, poor quality, fake chocolate, €6 per bad dessert is expensive. The cappuccino left something to be desired too. The only advantage is the beautiful location on the port

20/10/2025: Tasteless food, waterlogged pizza, stringy crusted salmon without a tasteless crust, money thrown out the window

27/09/2025: We didn't really like the pizzas there. It was a real shame, because the mushrooms looked like canned food, and the ham was also pure pressed meat...

19/09/2025: Unfortunately, I wouldn't recommend it. The service was very unfriendly, and the food was poorly presented. The taste was okay. For a Mattinata, it was below average. Better to go somewhere else!

17/07/2025: Abbiamo conosciuto questo posto su consiglio di amici, nei vicoli del centro storico. Che dire: personale simpatico, professionale e garbato. Cibo eccellente. Abbiamo assaggiato due primi (linguine con i frutti di mare e gnocchi di patate con vongole e asparago verde) davvero deliziosi, seguiti da un'ottima frittura di calamari. Vino rosato di eccellente qualità. Consigliatissimo!

16/07/2025: Menu turistico ottimo linguine ai frutti di mare eccellenti, il pane con l olio servito a tavola da leccarsi i baffi.filetto si irata alle mandorle......il tutto a buon prezzo.🤪

07/11/2025: We arrived for lunch. Without having ordered anything, they began serving us appetizers. I pointed out to the waiter that no one had ordered everything. His response was that they usually serve a €40 fixed menu on Sundays. I pointed out that there was no sign outside the restaurant specifying the fixed menu for that day. We had everything taken away and ordered à la carte. We ordered fried fish, a veal rib, salad, and chips. Fried fish with undercooked fish... almost raw (inedible), a veal rib (just the name) because it was such a thin, almost invisible slice. And then... and then... and then... In a restaurant, I choose to go in and order what I want, considering it's my money. Terrible experience.

02/11/2025: Excellent experience, we took the €40 per person menu which turned out to be more than abundant with a more than excellent quality/price ratio, highly recommended, we will definitely be back

14/09/2025: Paying 35 euros a day for two plates of pasta with olive oil sauce, a beer, and a Coke seems excessive to me, especially after discovering that the set menu, which was never offered to us, costs 40 euros, drinks included.

09/09/2025: A small restaurant with an outdoor veranda seating about 20-25 people, overlooking the Mola di Bari seafront. Excellent welcome: the owner welcomed us even after closing time. The food was also excellent: very fresh fish, beautifully cooked. Quick and informal service, easy-going; there are no waiters in uniform (at least not when I went, which was after closing time). Disposable cutlery, plates, and tablecloths, but I don't consider this a bad thing, quite the opposite. When I'm back in Mola di Bari, I'll definitely be back. Recommended

13/09/2025: Quality, combination, clarity, presentation. Everything's perfect. Mother and daughter (also truly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine. They know the clarity of the dishes, the quality and ingredients, and the precise preparation. They can tell when the pasta is al dente; they don't have to pull a noodle out every minute to determine the degree of doneness. We had a delicious meal; I would give it a star. Pulled skate, lukewarm, with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tenderly cooked potatoes. This broth is delicious. Then came pasta, with prawns and small sun-drenched tomatoes. The main course was sea bass, perfectly prepared, with just a hint of olive oil. It's an insider tip here in Puglia. We drank a bottle of wine with it. Cervaro by Antinori. Also an insider tip. My absolute favorite wine. We'll be back, definitely. With a big hug☺️🙏

29/08/2025: The restaurant is very formal and reserved, with a very extensive menu (perhaps too extensive) that opens with a phrase that immediately turns heads: "minimum spend per person €50." The waiter was very kind, while the order taker was very cold and aloof, perhaps more interested in calculating the bill based on the dishes ordered. We ordered two spaghetti with clams: tasty, but the portion was worthy of a taste and topped with just five clams (Price €22). For the main course, two grilled swordfish steaks, flavorless and of questionable freshness, a bagged salad on the side, and two glasses of white wine to drink, all for the modest sum of €113. The price for a good seafood restaurant is fair, but not here!

27/05/2025: Courteous and helpful staff. Quiet little place. Varied menu, with many first courses available, from meat to fish to pizzeria. I attach some photos of the dinner served in this restaurant. The pizza is cooked in a wood oven, and in winter there is the possibility of dining next to the lit fireplace, which makes this restaurant my absolute favourite. The pizza topped with onion, dried tomatoes and chips, tortelli with gratin cheeses baked, pappardelle with porcini mushrooms, seafood salad and frying. I forgot to photograph the pizza, thin and well seasoned. Stupendous.

22/04/2025: The food is good and the atmosphere is welcoming and homely.

12/04/2025: Sono tornato dopo 30 anni circa ed ho ritrovato la stessa qualità e cortesia di sempre, le persone invecchiano ma gli spaghetti al cartoccio restano favolosi

30/03/2025: Crudi freschissimi e antipasti misti uno più buono dell'altro. Fettuccine con astice buonissime. Servizio gentile e molto veloce. Visto molto caratteristica sul mare. Consigliato

26/10/2025: The food is unbelievable. Every time we come to Polignano a Mare, we MUST come to La Colonna. Thank you for everything. Ciao Mimmo

14/10/2025: The best restaurant of the holidays in Puglia with a superb view of the sea. Thank you. The waiters are very friendly. Thank you, I recommend it.

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it