I migliori ristoranti di cucina pesce in Roma

01/06/2025: Spent a Sunday lunch with friends. High quality service and food. Everything very good and in welcome prosecco and fried anchovies very welcome. The only flaw was the pergola that did not filter the sun much and therefore a bit annoying caused by the heat. For the rest everything perfect.

23/05/2025: 11th Jan 2025, Was the amazing visit here it was first restaurant in Italy i ever tried with my wife. Had a wonderful experience here. Lots of love from India. Cheers.

31/03/2025: The best service I’ve had while in Italy.

18/03/2025: The best b&ba in Rome Fiumicino. Only positive things: welcome, professionalism, kindness, cleanliness, room design. Impeccable transfer service to and from the airport. We were lucky to find you. Thank you, thank you, thank you. We'll be back!

12/05/2025: Sono una persona disabile in carrozzina tracheostomizzata. Ieri non ho potuto cenare nel ristorante perché il titolare non vuole che le persone disabili siano loro clienti. Infatti, per uno scalino che impedisce di entrare alle carrozzine elettriche, il titolare mi ha offerto di cenare fuori in mezzo a tavolini vuoti e ancora da apparecchiare e nonostante un vento gelido. Quindi non ho potuto fare altro che andare in un altro ristorante vicino privo di barriere architettoniche. Per il titolare non esistono leggi e regolamenti, favorito dal fatto che i responsabili che dovrebbero fare i controlli di legge non fanno il loro dovere. Complimenti a tutti!

11/05/2025: Sono stato ieri sera in questo ristorante. Piacevole sorpresa. Personale attento e gentilissimo. Proprietario cortese e disponibile. Pietanza veramente buone. Ritornerò. Complimenti

16/05/2025: Giant pizza that is difficult to finish The first courses are absolute and served in pans

08/05/2025: The pans of the first courses are very plentiful, two people can easily eat in them. The huge pizzas and the fried foods are sublime. I've been there at least 10 times. Prices are more than fair considering the quantities

18/05/2025: Today I went to eat in this very beautiful and characteristic place Thanks above all to the program of 4 restaurants I drove 4 hours between walks in Rome I chose to eat in this place What to say The carbonara space really excellent not to mention the very good meat Then I tasted the nervetti, also those were a dream. I highly recommend this place The owner very welcoming

18/05/2025: Welcoming and familiar atmosphere, we had dinner on Saturday night, we waited a little for the pasta but on the other hand it was very good. For the second course I would give more than 100 points to the sliced ​​​​scottona, cooked perfectly and very good. The desserts and the bill were also good, the guy with the beard who served us was very nice, he makes you feel at home. We will definitely return to try the cod fillet which, unfortunately for us, was finished.

11/05/2025: What can I say! Recommended by a friend and was pleasantly satisfied because it was an excellent restaurant. Very good food, I recommend the potato skins with yogurt as an appetizer because they are fabulous. Second course I got the rags and they were delicious too. Very nice owner and friendly staff. Prices normal

10/05/2025: If you are looking for an authentic and refined dining experience in the heart of Rome, the Pupina restaurant in the Prati district is an excellent choice. With an intimate and welcoming atmosphere, this place combines the tradition of Italian cuisine with a touch of modern creativity. I commend the service for its professionalism and kindness. The staff are attentive and friendly, contributing to a pleasant dining experience. The rustic and elegant decor of the restaurant creates a warm and relaxing atmosphere. During the summer, the terrace offers a pleasant option for alfresco dining.

03/06/2025: Abbiamo mangiato antipasto di crudi e cotti fantastici....ottimi anche i primi... esperienza da ripetere.... Massimo, il proprietario, molto cordiale. Ottimo anche il prezzo!

01/06/2025: Ristorante di pesce ma hanno anche parecchie opzioni di carne. Il pesce era freschissimo e veramente molto buono. Ogni piatto era gustoso, ben presentato e si sentiva la qualità della materia prima. Servizio cortese e ambiente piacevole. Sicuramente un posto dove tornare! Non abbiamo foto delle portate principali... eravamo troppo impegnati a gustarli!!! Consigliatisaimo!!!

19/05/2025: Arrived on Sunday at 3pm with great courtesy they sat us down despite the time, fantastic service and courtesy and delicious food, very fresh fish with abundant portions and an exceptional quality/price ratio. Highly recommended.

18/05/2025: Spectacular... a fantastic sauté of mussels, a splendid mixed fry, excellent side dishes. The service and friendliness are excellent. The typical restaurant of a seaside place... you eat very well. 5 stars are not enough.

02/05/2025: Piccolo ristorante nel Borgo Pio a poca distanza da San Pietro Benito e Gilberto e’ un piccolo e storico ristorante di pesce sempre affollato e con una cucina semplice ma con pesce fresco e con una specialità; il crudo soprattutto di frutti di mare. Ottima la pezzogna all’acqua pazza e buoni gli spaghetti alle vongole che erano conditi forse troppo peperoncino. Servizio rallentato dalla ressa degli avventori che riempiono il locale sino al primo pomeriggio. Un consiglio; non ordinate il caffè (peraltro fatto con la Moka)rischiate di averlo la mattina dopo a colazione. Prezzi onesti

17/04/2025: Fish was excellent, one of the very best i have eaten so far, kids loved the spaghetti vongole. Very friendly staff!

06/05/2025: We have been going to this pastry/ice cream shop for many years. I was there recently with my guests who speak Spanish and the Adrian's employees were very kind, they worked hard to understand them, in a friendly way, and they made all the flavors taste, explaining the ingredients patiently and even jokingly. As always, the ice cream was excellent, it was late in the evening, and we sat down to chat with our friends, without anyone rushing us or pushing us to leave. Indeed, they also brought us some pastries to the table, offered by them. Small gestures of courtesy that are not easy to find nowadays.

06/05/2025: Pastry bar that surprised me, quality and courtesy. Ideal for a breakfast with friends. Advise

15/05/2025: What a surprise this little place is! Finally some fish dishes where you can taste the sea! No frills that we have unfortunately become accustomed to for a while but genuine flavors. Among other things I ate tagliolini with amberjack and pachino, very fresh, unbeatable, well cooked, seasoned and full of fish. Good good good! Thank you I will definitely be back!

26/04/2025: We went with my dad today for lunch at this family-run restaurant. We were really surprised, everything was delicious, the fresh fish of the day was in the room, we were well recommended by the Chef, the fish was cooked really, really well and the sauces for the mixed starter were perfectly paired. Delicious scampi cream risotto, perfect non-oily frying, sea bream and calamari grilled perfectly without being burnt. The dishes are plentiful. The service was friendly and unobtrusive. Price more than fair. Truly congratulations to everyone. We will definitely be back

18/04/2025: Excellent dîner dans ce restaurant. Tout est préparé « minute » donc un peu d’attente mais ça vaut le coup. Les portions sont généreuses pour un prix plus que correct. Je recommande vivement.

14/04/2025: Local a few meters from the Colli Albani metro station A. Quiet location, à la carte menu. Appreciate the octopus balls, the ravioli (tasted in different types) and the uramaki. Relatively quick service times and friendly staff. Average price.

06/06/2025: The best Neapolitan pizza I've eaten in Rome, with a stuffed crust, fabulous and imaginative flavors and the pizza is very soft, fluffy, the place is very nice and welcoming. You have to book days in advance because it's always full.

30/05/2025: Excellent materials Pleasant environment

03/06/2025: It was the first time I went there but I think that even though it's a bit far from home I'll go back for many reasons... everything was great

02/06/2025: Bad bad! We started with a series of cold appetizers that all had the same flavor: impossible to distinguish the cuttlefish from the octopus from the squid, I only considered the shrimp with parmesan flakes acceptable (which in fact were finished immediately!). Raw with very poor quality fish, the oysters, probably opened by a butcher, had dried up due to the bad opening and the swordfish arrived even half-frozen. We also received some cuttlefish with chickpeas, drowned in a kind of water (probably that of the chickpea can), some terrible fish balls and a fried food with the consistency of rubber, all to make up an appetizer that had already filled us up, but without satisfying us in terms of flavor. The first courses were perhaps even worse! We had paccheri with, perhaps, red shrimp, and I specify perhaps because the seafood flavor was absolutely not there, some decent but not outstanding fish ravioli, and the worst scampi cream risotto I have ever eaten in my life, which probably hadn't even seen the scampi with a telescope. Stunned by all this abominable food, I couldn't enjoy the second course, of which I only had the courage to taste the fish in a potato crust: decent, but badly served (the potatoes, instead of forming a crust, were completely detached from the fish). I then tried to make up for it with dessert, but it was like trying to put out a fire with gasoline! I ate a sort of tiramisu (God forgive me for having associated the term tiramisu with that abomination!) with pistachio, with half a ladyfinger not soaked and a pistachio cream that was faker than the fluorescent green one you find inside commercial croissants. Given that it has clearly eliminated quality by focusing everything on quantity, but I would like to point out that I know dozens of Asian restaurants with an "all you can eat" formula where the quality is dozens of times better and where you pay even less (since in the end they took 40 euros per person from us for a lunch that, the icing on the cake, made four fifths of my family sick to their stomachs). I have to give one star, and I'm sorry because the waiter and owner Leonardo was exquisitely nice, but that alone is not enough to lift a kitchen well below the dilapidation.

26/05/2025: I had a couple's dinner and I had a great time, trendy and well-furnished place with tables outside on a characteristic little square of Monti. Excellent value for money and good food, I recommend it,

22/05/2025: Stopped in attracted by fairy lights and menu, sat outside through an untypical rainstorm for 2 hours during which we had primi, 2 secondi, 2 desserts and coffee and ended up inside for amari. Such great and pleasant service! Photo before rain.