I migliori ristoranti di cucina pesce in Roma

01/03/2026: We came to this restaurant after not coming here for several years. Everything has remained the same, from the quality of the food to the kindness of the owner. The main appetizer was excellent and not too generous. The scampi rice and scampi ravioli were good. The desserts are also worth trying. What we appreciate most is that, being a little further from the lake, it's not at all like your typical tourist restaurant. Appetizer, three first courses, wine, and desserts are €40 per person—that's about it.

25/01/2026: We came here on the recommendation of friends. The owner is a friendly and helpful all-rounder. The best seafood spaghetti ever... Delicious desserts...

04/05/2026: Truly exceeded expectations. The staff were welcoming, knowledgeable, and friendly. The food was of the highest standard and quality. We'll definitely be back in the city a few times. We ate incredibly fresh fish, plated with care and creativity, like here at the TEMI Restaurant, located near the Porte di Roma Shopping Center. We also booked on TheFork with a 30% discount. 💪 Compliments to the Chef, too. Well done everyone, perfect lunch! 👏🥰

26/04/2026: Fantastic experience, super fresh fish, attentive and professional staff, highly recommended. I thank the owner for his helpfulness and friendliness; it's clear he loves his job.

04/05/2026: I had the pleasure of dining at this restaurant, and the experience was simply wonderful. From the first moment, you sense a welcoming atmosphere, meticulously crafted down to the smallest detail, making you feel instantly at ease. The staff is extremely kind, professional, and attentive, always ready to recommend the best dishes and cater to every need with a smile. The service is impeccable, never intrusive, but always present at the right time. The cuisine is the restaurant's true strength: dishes prepared with fresh, high-quality ingredients, elegantly and sophisticatedly presented. Each course is an explosion of flavors, well-balanced and never boring. The chef's passion and attention to detail are clearly evident. The wine selection is also excellent, perfectly paired with the dishes, helping to make the experience even more complete.

23/04/2026: Nice restaurant in a depressing neighbourhood, completely empty while the fake Japanese aside is full. Lady waitress seems to be nice and sell us some off the menu dishes with prices told only at request. A sea crudités plate without any taste at all an not even a hint of sea perfume or taste, paired with a supermarket wine sold for 30 euro, two pastas without a hint of saltiness again, 2 mediocre dessert one supposed to be an apple strudel without any presence of apple. Final price 180 euro for 2, same price paid for an outstanding fish dinner with paired wines in Milan. When the bill arrived with the usual “how was everything?” Question answered with a pretty much honest feedback there was not even an attempt to a discount. I didn’t push for reducing at least 20%, although 50% would be more appropriate.

14/03/2026: Excellent pizzeria, but the meat is also good. Some friends ordered the mussel sauté and tagliolini with lobster and were very pleased. I'd say it can satisfy all tastes. A little out of the way for me, but I always love returning.

12/03/2026: Eccellente pizza e primi/secondi piatti ottimamente cucinati.

13/04/2026: Excellent welcome and top-notch service. Very good wine and starters. A very pleasant place, the glass roof, the smart and rustic decor is very well thought out. You feel like you're being taken care of :) Can't wait to go back for the spaghetti alle vongole! Magnificent medieval village just steps from the restaurant, very close to the archaeological site of ancient Ostia. I love this place, so peaceful.

25/03/2026: A historic restaurant that never disappoints. Chef Andrea is very attentive to his guests and always innovates with fresh ingredients. The cuisine is traditional yet different from Roman trattorias. The fish is delicious and fresh.

05/05/2026: We stumbled upon it by chance the first time... and since then, it's become a pleasant habit to return! Every time, we find truly excellent dishes, prepared with quality ingredients. The added bonus? A fantastic team: friendly, welcoming, and always ready to put a smile on your face with a joke. A place where you eat well and feel at home. Highly recommended!

14/04/2026: I waited and thought long and hard before writing this review because, honestly, something like this had never happened to me. From the menu, I chose fettuccine with tuna ragù among the "specials of the day." The dish arrived, and the first thing I noticed was a generous sprinkling of parmesan cheese on top (even if I had, I'd be the one to decide whether or not to add it), and that already had me suspicious. I said, "Okay, maybe the chef would like to show me the cheese-fish combination." I put the first forkful of this fettuccine in my mouth, and my taste buds detected meat instead of fish. So I tried a second forkful and nothing. I had the person with me taste it, and ditto. There was absolutely no trace of fish or tuna in the sauce; I found the classic minced meat ragù. I thought I'd made the wrong order, and that can happen. I thought the waiter had misread the order, and that can happen. I thought the chef had misread the order, and that can happen. But instead, the owner, with great conviction, looked me in the eye and said, "I assure you, that's tuna ragù!" I've never had anything like that happen before. I'm still convinced I tasted a classic pasta with meat ragù for €20. I have photos of the dish, but unfortunately, they can't be published here, apparently.

20/03/2026: Avoid! Spaghetti with clams were overcooked with garlic and were swimming in bad olive oil. Almost no clams present. And Nicoleta pretended this was the standard in all Italy...

20/03/2026: We attended a fettuccine pasta masterclass at this restaurant, and it was simply unforgettable. April and Sara were very nice and friendly. After the masterclass, we were able to sample the pasta we'd made with the sauce we'd chosen and enjoy drinks. At the end of the evening, we also received diplomas for completing the masterclass. It was very sweet, and we're glad we attended this wonderful event.

03/05/2026: The best meal I had in Italy so far! The staff were so friendly and welcoming, even though I don’t speak Italian they were super patient and helpful, and the food was fresh and authentic. Amazing experience!!!

15/04/2026: The atmosphere is discreet and quiet. The cuisine is meticulously prepared and features fresh fish. Some dishes are absolutely unforgettable! My compliments!

15/04/2026: My favorite restaurant in Fiumicino. I've been going there for many years, but I returned last night after a long time away to celebrate my mother's birthday. The dishes are simply exquisite, the portions are generous, and the friendly staff adds that extra touch. Honorable mention goes to the waiter, Flavio, who is always attentive and delightful, and to Giulia, the cashier, who pointed out that I had overpaid her €50 when paying the bill and gave it back. It was truly a special evening, and I will gladly return whenever I can. Thank you so much.

14/04/2026: We ate really, really well! The fish dishes with a dessert finale were top-notch!

05/04/2026: We went to dinner and were offered a special menu. All the dishes were prepared with exclusively fresh ingredients, and we thoroughly enjoyed the food.

02/04/2026: The service was very attentive, super friendly, and they gave us excellent advice! The food is truly sensational; a great restaurant for fish dishes and very good wines. The price/performance ratio is excellent for the quality of the food. I would definitely come back again :)

01/04/2026: Zerozero100 is one of those places you don't stumble upon by chance (either it was recommended to you or you discover it while exiting the ring road toward San Lorenzo), and as soon as you sit down, you understand that fish is treated with respect. There's no sense of a "special effect" that later fades: here, the dishes arrive smelling of real seafood, the good kind, and you can tell that their specialty is in the DNA of the entire staff. The raw fish is clean, crisp, without any unnecessary acrobatics that only serve to distract; the octopus is tender but with just the right crust, and the fregola warms your soul and makes you want to ask for seconds even when you know you shouldn't. The service is one of those that make you feel good: genuine smiles, attentiveness without being intrusive, a wine list that expertly pairs everything with everything (and if you want to make a good impression, that's an important detail, Ed.). The ambiance is refined, elegant enough to make you feel like you're having a great time, but without that rigidity that makes you watch your seat. The bill... yes, you can tell; it's not a "let's just go in" kind of place, but at least you leave feeling like you've eaten something worthwhile and spent your money well... and if you don't order wine, it's not even that good. The only downside is that if you get the outdoor seating on a cold evening, you risk huddling a bit in your coat, but other than that, it's a reliable place, one that won't disappoint when you want well-prepared seafood. Parking nearby can be a problem on some days, but it's an issue you can overcome. Need some help? Then leave a like and check out other reviews of Rome and beyond.

30/03/2026: A place where you can eat quality fish and excellent wine. The service is excellent. Definitely worth a try.

25/04/2026: We visited this place during our stay in Rome and were left with a very pleasant impression. The spaghetti and sea bass were excellent, fresh, perfectly prepared, and full of flavor. We would also like to highlight the service: the staff were very attentive, kind, and created a truly welcoming atmosphere. You can feel their genuine desire to make guests’ experience enjoyable. We would gladly return and can confidently recommend this place.

20/04/2026: Sardinian Restaurant "La Cantinola": authenticity, experience, and authentic flavors. In the heart of Rome, on Via Calabria, just steps from Via Veneto, lies the Sardinian restaurant La Cantinola, a place that focuses on substance rather than appearance. Guests are welcomed by Livio, the experienced and attentive owner, who masters the art of hospitality: kind, attentive, and capable of making guests feel at ease. At his side is an equally helpful and friendly staff member, confirming a management approach based on respect and customer care. The atmosphere is simple, a bit dated, but dignified and clean, consistent with the identity of an authentic trattoria that prioritizes quality cuisine over aesthetics. And the cuisine is its strong point: * raw materials expertly selected directly by the owner * fresh fish dishes, well-executed and without unnecessary pretension * a menu that emphasizes simplicity, leaving room for the true flavor of the ingredients The fish appetizers were all of good quality, fresh, and well-prepared, an expression of a cuisine that doesn't seek special effects but rather convinces with balance and authenticity. The desserts, prepared by Livio's daughter, are also noteworthy: a family touch that adds value and continuity to the offerings. All this is accompanied by a very good quality/service/price ratio, an increasingly rare feature in such a central location. 👉 La Cantinola is one of those restaurants that doesn't follow trends, but stays true to itself: sincere cuisine, genuine hospitality, and solid quality. A must-see for those seeking authentic flavors without compromise.

03/05/2026: Pasta was wonderful. Risotto was good but not as good as the pasta. Chocolate souffle was great.

02/05/2026: Absolutely delicious food. Most authentic, fresh and moreish plates of food. Everything made fresh to order.

21/04/2026: Small but cozy place, delicious homemade food, and very polite and friendly staff. We loved the pasta and the artichokes!

09/04/2026: Excellent food. Very friendly and courteous staff.

20/03/2026: Update 2026: After the initial excitement, I returned here a few weeks ago, and it was an experience I'll never forget, unfortunately. I had to go home because I felt sick all evening and night after eating. I ordered an egg and a mussel sauté, so I'm not sure which one was the problem, but I don't think I'll be back. Also, the prices have gone up unjustifiably compared to the quality. The egg arrived lukewarm, as did two other dishes my partner ordered. The tuna was tough, the mashed potatoes cold and not creamy, and the baked potatoes were also undercooked and flavorless, some cold and some lukewarm. Plus, they don't bring bread or croutons with the mussel sauté, which has never happened before. If you ask for bread, you pay extra; in my case, a gluten-free mini sandwich cost even more. I no longer recommend it; despite the friendly staff, the quality has dropped significantly.

25/02/2026: The atmosphere is lovely and very intimate. Excellent food, an extra star for the octopus meatballs in tomato sauce!! I would have eaten 10 more!! The same goes for the cod ones!! The owner is very kind, helpful, and charming! The prices are average, medium/high, but the quality is worth it. We'll be back!